Pizza Margherita

Fresh mozzarella, tomato sauce & basil.

Pizza Barese

Fresh mozzarella, tomato sauce, artichoke, & black olive.

Pizza Macello

Fresh mozzarella, tomato sauce, Cerignola olives, barese sausage & burrata.

Pizza Bianca

Fresh mozzarella, cherry tomatoes, E.V.O.O. & arugula.

Pizza Pugliese

Fresh mozzarella, tomato sauce, mortadella & burrata.

Pizza Molese

Fresh mozzarella, E.V.O.O, cherry tomatoes, capers, Kalamata olives, Italian tuna, & shaved pecorino cheese.

Pizza Americana

Fresh mozzarella, tomato sauce, sopressata, mushrooms & roasted red peppers.

Pizza Vegetariana

Fresh mozzarella, carrots, yellow squash, eggplant, zucchini, roasted red peppers, shiitake mushrooms, E.V.O.O, & shaved ricotta salata.

Cozze Ripiene

Stuffed mussels.

Polpo Alla Griglia

Grilled octopus.

Vongole Gratinate

Baby clams au gratin.

Grigliata Mista

Grilled shrimp, calamari & octopus, served over sauteed rapini and cannellini beans.

Calamari Ripieni

Stuffed calamari.

Salsiccia Barese

Pork sausage, served over fava bean & swiss chard puree, red wine reduction.

Gamberi Origanati

Oregano shrimp.

Uccelletti

Speck & Mozzarella in a wood-burning oven.

Cozze E Vongole Scoppiate

Steamed mussels & clams with white wine sauce.

Melanzane Al Cartoccio

Stuffed eggplant.

Calamari Fritti

Fried calamari.

Carciofi Ripieni

Stuffed artichoke.

Prosciutto Melone

Prosciutto di Parma, cantaloupe & dates.

Vegetali Sott 'Olio

Zucchini, sun-dried tomatoes & eggplant marinated in garlic, mint & olive oil.

Tagliere Di Affetatti

Chef selection of dry meats.

Caprese Di Burrata

Formaggi Misti

Chef selection of mixed cheese.

Cerignola Olives

Grigliata Di Vegetali

Grilled vegetables, topped with goat cheese.

Italian Wedding Soup

Cheese Tortellini Soup

Della Casa Salad

Crispy romaine hearts with extra virgin, olive oil & lemon, shaved pecorino cheese.

Macello Salad

Arugula, cherry tomatoes, basil served with balsamic vinaigrette & extra virgin olive oil with shaved pecorino cheese.

Insalata Spinaci

Baby spinach, mushrooms, pine nuts, goat cheese.

Insalata Pugliese

Cucumber, cherry tomato, red onion, garlic crostini, lemon & oil.

Sauteed Rapini

Grilled Asparagus

Sauteed Spinach

Steamed Asparagus

Roasted Rosemary Potatoes

Bietole & Fava Bean Puree

Panzerotto Al Forno

Calzone stuffed with fresh mozzarella, basil & tomato sauce.

Orecchiette Cime di Rapa

Rapini, extra virgin olive oil, red pepper flake, & garlic.

Laganelle Tartufata

Truffle paste, barese sausage, shiitake & porcini mushrooms, finished with a touch of goat cheese, & truffle oil

Orecchiette Braciole

Beef sirloin rolled with pancetta, parmesan, pecorino, garlic, bread crumbs & parsley. Cooked in a pomodoro sauce.

Spaghettini Fagiolini

Tomato sauce, green beans, basil, & caccio ricotta.

Orecchiette Bietole Verdi & Pomodorini

Swiss chard & cherry tomatoes

Spaghettini Con Polpo

Fresh octopus, red onion in a light spicy white wine cherry tomato sauce.

Cavatelli Al Forno (Tiella)

Baked with a meat sauce, topped with mozzarella & parmesan.

Farro Ai Frutti Di Mare

Fresh seafood & white wine sauce.

Cavatelli Cozze E Fagioli

Mussels with cannellini beans in spicy white wine cherry tomato sauce

Farro Ai Funghi Porcini

Wild Italian mushrooms.

Trofiette Gamberi Pomodorini

Shrimp and tomato.

Risotto Adriatico

Fresh seafood in a spicy cherry tomato sauce.

Trofiette Crudaiola

Fresh tomato with burrata and arugula.

Risotto Barese Sausage & Fava Bean

Pork sausage, fava bean puree, red wine sauce.

Laganelle San Giuseppe

Jumbo shrimp, garlic, anchovies, bread crumbs, served with garlic crostini.

Chilean Sea Bass

Lamb Chop Casserole

Grilled lamb, served over risotto, with potatoes, Kalamata olives, capers, cherry tomatoes, white wine & garlic sauce.

Costoletta Saltimbocca

Butterflied & pounded, pork chop, topped with prosciutto, sage sautéed in white wine. (Served with Vegetable of the Day and porcini Mushroom Risotto).

Filetto di Manzo

Beef filet tenderloin, topped with red wine reduction (served with vegetable of the day and porcini mushroom risotto).

Pollo E Patate Al Forno

Roasted chicken in our wood-burning oven marinated in Italian herbs finished with white wine sauce.

Tiramisu

Layers of lady finger cookies dipped in coffee-flavored Kahlua, amaretto and rum mascarpone cheese, cream and cocoa.

Smeraldina Sparkling Water