Pizza Margherita
Fresh mozzarella, tomato sauce & basil.
$14.00
Pizza Macello
Fresh mozzarella, tomato sauce, Cerignola olives, barese sausage & burrata.
$18.00
Pizza Pugliese
Fresh mozzarella, tomato sauce, mortadella & burrata.
$18.00
Pizza Americana
Fresh mozzarella, tomato sauce, sopressata, mushrooms & roasted red peppers.
$16.00
Pizza Barese
Fresh mozzarella, tomato sauce, artichoke, & black olive.
$16.00
Pizza Bianca
Fresh mozzarella, cherry tomatoes, E.V.O.O. & arugula.
$16.00
Pizza Molese
Fresh mozzarella, E.V.O.O, cherry tomatoes, capers, Kalamata olives, Italian tuna, & shaved pecorino cheese.
$16.00
Pizza Vegetariana
Fresh mozzarella, carrots, yellow squash, eggplant, zucchini, roasted red peppers, shiitake mushrooms, E.V.O.O, & shaved ricotta salata.
$15.00
Cozze Ripiene
Stuffed mussels.
$13.00
Vongole Gratinate
Baby clams au gratin.
$13.00
Calamari Ripieni
Stuffed calamari.
$13.00
Gamberi Origanati
Oregano shrimp.
$17.00
Cozze E Vongole Scoppiate
Steamed mussels & clams with white wine sauce.
$18.00
Calamari Fritti
Fried calamari.
$14.00
Polpo Alla Griglia
Grilled octopus.
$18.00
Grigliata Mista
Grilled shrimp, calamari & octopus, served over sauteed rapini and cannellini beans.
$26.00
Salsiccia Barese
Pork sausage, served over fava bean & swiss chard puree, red wine reduction.
$14.00
Speck & Mozzarella
$14.00
Melanzane Al Cartoccio
Stuffed eggplant.
$13.00
Carciofi Ripieni
Stuffed artichoke.
$13.00
Italian Wedding Soup
Traditional Italian soup filled with green veggies and meat.
$8.00
Cheese Tortellini Soup
$8.00
Della Casa Salad
Crispy romaine hearts with extra virgin, olive oil & lemon, shaved pecorino cheese.
$8.00
Insalata Spinaci
Baby spinach, mushrooms, pine nuts, goat cheese.
$9.00
Macello Salad
Arugula, cherry tomatoes, basil served with balsamic vinaigrette & extra virgin olive oil with shaved pecorino cheese.
$9.00
Insalata Pugliese
Cucumber, cherry tomato, red onion, garlic crostini, lemon & oil.
$8.00
Sauteed Rapini
$7.00
Sauteed Spinach
$6.00
Roasted Rosemary Potatoes
$6.00
Grilled Asparagus
$7.00
Steamed Asparagus
$7.00
Bietole & Fava Bean Puree
$6.00
Panzerotto
Turnover stuffed with fresh mozzarella, basil, & tomato sauce. Fried.
$13.00
Calzone
Turnover stuffed with fresh mozzarella, basil, & tomato sauce. Baked.
$13.00
Orecchiette Cime di Rapa
Rapini, extra virgin olive oil, red pepper flake, & garlic.
$19.00
Orecchiette Braciole
Beef sirloin rolled with pancetta, parmesan, pecorino, garlic, bread crumbs & parsley. Cooked in a pomodoro sauce.
$24.00
Orecchiette Bietole Verdi & Pomodorini
Swiss chard & cherry tomatoes
$18.00
Cavatelli Al Forno (Tiella)
Baked with a meat sauce, topped with mozzarella & parmesan.
$23.00
Cavatelli Cozze E Fagioli
Mussels with cannellini beans in spicy white wine cherry tomato sauce
$24.00
Trofiette Gamberi Pomodorini
Shrimp and tomato.
$24.00
Trofiette Crudaiola
Fresh tomato with burrata and arugula.
$23.00
Laganelle San Giuseppe
Jumbo shrimp, garlic, anchovies, bread crumbs, served with garlic crostini.
$24.00
Laganelle Tartufata
Truffle paste, barese sausage, shiitake & porcini mushrooms, finished with a touch of goat cheese, & truffle oil
$24.00
Spaghettini Fagiolini
Tomato sauce, green beans, basil, & caccio ricotta.
$18.00
Spaghettini Con Polpo
Fresh octopus, red onion in a light spicy white wine cherry tomato sauce.
$25.00
Farro Ai Frutti Di Mare
Fresh seafood & white wine sauce.
$29.00
Farro Ai Funghi Porcini
Wild Italian mushrooms.
$24.00
Risotto Adriatico
Fresh seafood in a spicy cherry tomato sauce.
$29.00
Risotto Barese Sausage & Fava Bean
Pork sausage, fava bean puree, red wine sauce.
$22.00
Gluten Free Fettuccine Primavera
with grilled vegetables, garlic, oil, and peperoncino flakes.
$19.00
Gluten Free Fettuccine Scoglio
with clams, mussels, calamari, shrimp, scallops, & cherry tomatoes in a spicy white wine sauce
$28.00
Gluten Free Gnocchi Al Forno
with meat sauce and fresh mozzarella baked in our wood-burning oven.
$24.00
Gluten Free Gnocchi Al Pesto
fluffy gnocchi with pesto sauce and pine nuts.
$20.00
Prosciutto Melone
Prosciutto di Parma, cantaloupe & dates.
$15.00
Tagliere Di Affetatti
Chef selection of dry meats.
$24.00
Formaggi Misti
Chef selection of mixed cheese.
$24.00
Grigliata Di Vegetali
Grilled vegetables, topped with goat cheese.
$10.00
Vegetali Sott 'Olio
Zucchini, sun-dried tomatoes & eggplant marinated in garlic, mint & olive oil.
$9.00
Caprese Di Burrata
$22.00
Cerignola Olives
$7.00
Chilean Sea Bass
$46.00
Gamberoni
Jumbo African prawn.
$46.00
Lamb Chop Casserole
Grilled lamb, served over risotto, with potatoes, Kalamata olives, capers, cherry tomatoes, white wine & garlic sauce.
$40.00
Filetto di Manzo
Beef filet tenderloin, topped with red wine reduction (served with vegetable of the day and porcini mushroom risotto).
$44.00
Costoletta Saltimbocca
Butterflied & pounded, pork chop, topped with prosciutto, sage sautéed in white wine. (Served with Vegetable of the Day and Porcini Mushroom Risotto)
$42.00
Pollo E Patate Al Forno
Roasted chicken in our wood-burning oven marinated in Italian herbs finished with white wine sauce.
$24.00
Tiramisu
Layers of lady finger cookies dipped in coffee-flavored Kahlua, amaretto and rum mascarpone cheese, cream and cocoa.
$8.00
Smeraldina Sparkling Water
$5.50
Succo di Frutta Peach Nector
$3.00