Fried eggplant, layers of mozzarella cheese, marinara sauce, goat cheese, Parmigiano cheese and fresh basil. Gluten free. Vegetarian. (this is not a pasta dish - if you want pasta with eggplant, please order the Spaghetti Nonna Giovanna)
Wild caught north Atlantic cod, pan seared in a lemon caper sauce and crushed cherry tomatoes served with sauteed spinach and roasted potatoes. Gluten free.
$26.00
Pollo Alla Pizzaiola
Organic chicken breast sauteed with cherry tomatoes, white wine, fresh oregano and garlic, served with broccolini, roasted potatoes, and crimini mushrooms.
$25.00
Pollo Al Limone E Rosmarino
Organic chicken breast sauteed in garlic, lemon, rosemary sauce with broccolini, roasted potatoes, crimini mushrooms.
$25.00
Veal Scaloppini Limone
Veal medallions in a lemon and caper sauce with spinach and potatoes.
$32.00
Veal Marsala
Veal medallions with mushrooms, Marsala sauce with yellow potatoes and broccolini.
A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.
$8.00
Caramel Cheesecake
Classic cheesecake with a rich, dense, smooth, and creamy consistency topped with a delicious caramel.