Calamari Fritti
Crispy fried calamari with house marinara sauce.
$16.00
Salumi & Formaggio
All meats and cheeses with house pickled veggies and assorted garnishes.
$32.00
Chef's Cheese
Chef's cheese with spicy raspberry jam. Burrata-Paglia; taleggio-washed rind, Lombardia; pecorino pepato- Sardegna.
$18.00
Italian cured meat
Prosciutto di Parma, Speck, salami Toscanini with home made giardiniera.
$18.00
Arancini Del Giorno
Three Sicilian fried stuffed risotto balls of the day.
$14.00
Gian Luca
Mozzarella cheese, tomatoes, pesto. Vegetarian.
$15.00
Giustina
Mozzarella cheese, house made giardiniera, sausage.
$15.00
Piero P
Mozzarella cheese, mushrooms, house sausage, red onions.
$15.00
Daniele
Mozzarella cheese, artichoke hearts, black olives, spinach. Vegetarian.
$15.00
Ostia Antica
Baked with tomatoes and olive oil, then taken out of the oven and dressed with goat cheese, baby arugula, and prosciutto.
$15.00
Dragona
Baked with tomatoes and olive oil, then taken out of the oven and topped with burrata and fresh basil. Vegetarian.
$15.00
Pizza alla Parmigiana
Fried eggplant, parmigiano cheese, mozzarella, marinara and fresh basil
$15.00
Polenta di Corvara
Venison bolognese, shaved Parmigiano cheese. Gluten free.
$21.00
Del Contadino
Roasted tomatoes, caramelized onions, mushrooms, gorgonzola cheese. Gluten free. Vegetarian.
$20.00
Salsiccia e Funghi
Crimini mushrooms and shaved Parmigiano cheese, house sausage. Gluten free.
$20.00
La Pasta Di Letizia
Handmade pasta of the day made daily in house.
$25.00
Spaghetti gamberoni
Spaghetti, shrimp, cherry tomatoes, chili flake, white wine, roasted garlic.
$25.00
Orecchiette Barese
Orecchiette pasta, shrimp, organic baby spinach, roasted garlic, chili flake, "aglio & olio" olive oil sauce
$25.00
Penne Arrabiata
Spicy marinara, roasted garlic, Enoteca sausage.
$16.00
Ravioli Di Pera
Handmade Pear ricotta ravioli, walnut cream sauce, gorgonzola cheese. Vegetarian.
$23.00
Penne al Cervo
Penne rigate pasta with our famous venison bolognese.
$19.00
Spaghetti Nonna Giovanna
Spaghetti, eggplant, spicy marinara sauce, burrata, fresh basil.Vegetarian.
$22.00
Eggplant Parmigiana (not a pasta)
Fried eggplant, layers of mozzarella cheese, marinara sauce, goat cheese, Parmigiano cheese and fresh basil. Gluten free. Vegetarian. (this is not a pasta dish - if you want pasta with eggplant, please order the Spaghetti Nonna Giovanna)
$24.00
Letizia's Lasagna
Venison bolognese, bechamel, mozzarella cheese, parmigiano cheese.
$25.00
Gnocchi Di Patate
Traditional potato gnocchi, fresh basil, marinara sauce, mozzarella cheese, vegetarian.
$23.00
Gnocchi Di Carote
Carrot gnocchi with shaved parmigiano cheese, chives and butter, vegetarian.
$24.00
Gnocchi Alla Erbe
Potato gnocchi made with four organic herbs served with braised pork sugo.
$24.00
Colosseo
Granny smith apples, red onions, goat cheese, dried cranberries, field greens, balsamic dressing. Vegetarian.
$10.00
Rucola Classica
Arugula, cherry tomatoes, shaved Parmigiano cheese, lemon oil. Vegetarian.
$10.00
Insalata Caprese
Roasted Roma tomatoes, burrata, fresh basil, extra virgin olive oil. Vegetarian.
$13.00
Barbapapa
Roasted beets, arugula, toasted almonds, truffled goat cheese. Vegetarian.
$13.00
Bruschetteria
Pick a flight of 5 bruschettas. Toscana (cannellini beans, red onions, white peppers), Emilia (prosciutto, tomatoes, garlic, basil), Debby (goat cheese, marinated eggplant), Cristina (brie, spicy raspberry preserves), Piemonte (brie, green apples, honey), Calabria (goat cheese, roasted red peppers), Napoli (tomatoes, baby mozzarella cheese, basil pesto), Roma (tomatoes, basil, garlic), Sicilia (black olives, capers), Vinny (gorgonzola cheese, caramelized onions).
$13.00
Pesce Bianco
Wild caught north Atlantic cod, pan seared in a lemon caper sauce and crushed cherry tomatoes served with sauteed spinach and roasted potatoes. Gluten free.
$26.00
Pollo Alla Pizzaiola
Organic chicken breast sauteed with cherry tomatoes, white wine, fresh oregano and garlic, served with broccolini, roasted potatoes, and crimini mushrooms.
$25.00
Pollo Limone E Rosmarino
Organic chicken breast sauteed in garlic, lemon, rosemary sauce with broccolini, roasted potatoes, crimini mushrooms.
$25.00
Veal Scaloppini Limone
Veal medallions in a lemon and caper sauce with spinach and potatoes.
$32.00
Veal Marsala
Veal medallions with mushrooms, Marsala sauce with yellow potatoes and broccolini.
$32.00
Risotto Pescatora
Gluten free arborio rice with Scallops, shrimp, clams, and calamari.
$30.00
Risotto boscaiola
Roasted tomato, spinach and crimini mushrooms.
$26.00
Solo Uno
Cured meat or cheese a la carte.
$6.00
Italian Cured Meats
With house made giardiniera. Prosciutto di parma-emilia romagna; speck-smoked prosciutto, alto adige; salame cacciatore-emilia romagna.
$18.00
Tiramisu
A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.
$9.00
Caramel Cheesecake
Classic cheesecake with a rich, dense, smooth, and creamy consistency topped with a delicious caramel.
$9.00
Raspberry Chocolate Truffle Cake
$9.00
Double Chocolate Walnut Brownie
One big piece.
$9.00
Raspberry Brownie
One big piece.
$9.00
San pellegrino cans of Fruit Soda
Nothing like a cold soda to go with your pizza.
$3.00