Cheese Pizza

Tomato sauce topped with shredded mozzarella. Classic cheese or create your own pizza.

Portobello Pesto Pizza

Pesto sauce topped with mozzarella, roasted red peppers and grilled portobello mushroom.

Bianca Pizza

Oven melted fresh mozzarella glazed with olive oil, truffle balsamic, topped with prosciutto, arugula, and Parmigiano Reggiano.

Sausage & Peppers Pizza

Tomato sauce and mozzarella topped with Italian sausage and peppers .

Caprese Pizza

Cherry tomatoes and basil over fresh mozzarella, with an olive oil and truffle balsamic glaze.

Pepperoni Pizza

Tomato sauce and mozzarella topped with pepperoni.

Bruschetta

Toasted bread with extra virgin olive oil, garlic, cherry tomatoes, oregano and fresh basil.

Cozze

Sauteed mussels with your choice of marinara sauce or garlic oil lemon sauce.

Panzanella Romana

Tomatoes, basil, onions, capers, artichokes, chopped garlic, and balsamic.

Shrimp Vesuvio

Shrimp sauteed with garlic, rosemary, oregano and white wine.

Calamari Fritti

Golden fried calamari served with a side of marinara sauce.

Shrimp Dijon

Shrimp sauteed with white wine, garlic and baked with a dijon butter.

Calamari Alla Griglia

Grilled calamari sauteed with garlic, rosemary, white wine and lemon sauce.

Tortellini Soup

Tortellini in chicken broth, spinach and parmigiano cheese.

Cream of Broccoli

Chicken broth, onion, celery, and broccoli pureed with heavy cream.

Mista Salad

Romaine lettuce, mixed greens, tomatoes, cucumbers, olives, balsamic vinaigrette and walnuts.

Portobello Salad

Grilled portobello, tomato, fresh mozzarella over mixed greens, finished with a truffle balsamic glaze and chimichurri.

Caprese Salad

Beefsteak tomatoes, fresh mozzarella cheese, basil, oregano and extra virgin olive oil.

Buffalo Caprese Salad

"Beefsteak" tomatoes, basil, and fresh buffalo mozzarella cheese topped with extra virgin olive oil and truffle balsamic

Caesar Salad

Romaine lettuce, parmesan cheese, croutons and Caesar dressing.

Penne Alla Vodka

Penne with tomato cream sauce, pancetta, parmigiano, deglazed with vodka.

Linguini Alondra

Shrimp sauteed with garlic, shallots and broccoli. Served in a white wine and dijon butter sauce.

Linguini Vongole

Linguini served with manila clams and your choice of either garlic & olive oil or marinara sauce.

Fusilli Primavera

Fusilli pasta with mixed vegetables in a choice of garlic & olive oil, pomodoro sauce, or cream sauce.

Spaghetti Meatballs

Spaghetti with meat sauce and homemade meatballs.

Ravioli

Choice of meat or cheese stuffed ravioli in a choice of tomato basil sauce, tomato cream sauce, four cheese sauce, or pesto sauce

Conchiglie alla Sugo de Salsiccia

Shell pasta in a tomato-cream sauce with ground sausage and peas.

Lobster Ravioli

Lobster ravioli and sautéed cherry tomatoes in a creamy tomato sauce.

Spaghetti Diavola

Spaghetti with scallops, shrimp and baby clams in a spicy marinara sauce.

Penne al Forno

Penne pasta with tomato sauce baked with mozzarella cheese.

Gnocchi

Gnocchi in a choice of tomato basil sauce, tomato cream sauce, four cheese sauce, or pesto sauce.

Fettuccine Alfredo

A homemade cream sauce with parmesan cheese.

Fusilli Roma

Fusilli, chicken, pancetta, four cheese sauce, fresh mozzarella, with meat and pomodoro sauce.

Rotolo di Pasta

Tricolor pasta rolled with ricotta cheese, spinach, in a tomato cream sauce and baked with mozzarella.

Tortellini Alla Crema

Choice of cheese or meat tortellini in a cream sauce with pancetta, mushrooms and peas.

Linguine Frutti di Mare

Linguine pasta with calamari, mussels, clams, shrimp, and scallops in a marinara sauce.

Spaghetti Carbonara

Pancetta, shallots, egg and chicken stock in a cream sauce.

Eggplant Parmigiana

Baked eggplant with pomodoro sauce, mozzarella and pecorino cheese.

Tilapia

Tilapia sauteed and baked in a choice of lemon-wine-caper sauce or Vesuvio sauce. Served with mixed vegetables or Vesuvio potatoes.

Pollo Parmigiana

Breaded chicken breast with Italian seasonings, baked with pomodoro sauce, mozzarella and parmigiana cheese. Served with spaghetti pomodoro.

Salmon Cognac

Fresh salmon sauteed in a cognac and tomato cream sauce. Served with mixed vegetables.

Pollo Limone

Chicken breast sauteed with lemon wine sauce and capers. Served with mixed vegetables.

Veal Parmigiana

Breaded veal with italian seasonings, baked with pomodoro sauce, topped mozzarella and parmigiana cheese. Served with spaghetti pomodoro.

Pollo Vesuvio

Chicken breast sauteed with garlic, rosemary, oregano and white wine. Served with Vesuvio potatoes

Veal Limone

Sauteed with lemon wine sauce and capers. Served with mixed vegetables.

Giambotta

Chicken breast sautéed with italian sausage, potatoes, onions, bell peppers in a marinara sauce.

Veal Boscaiola

Sauteed with shallots, mushrooms, sundried tomatoes, porcini mushrooms in a red wine and cream sauce.

Pollo Boscaiola

Chicken breast sautéed with shallots, mushrooms, sun-dried tomatoes, porcini mushrooms in a red wine and cream sauce. Served with mixed vegetables.

Risotto Nocerina

Risotto with mushrooms, sundried tomatoes and porcini mushrooms in a cream sauce.

Risotto Tutto Fresco

Shrimp stuffed with sauteed spinach and baked in a white wine sauce served over risotto.

Mixed Vegetables

Side.

Side of Italian Sausage

Side.

Vesuvio Potatoes

Side.

Side of Meatballs

Side.

Risotto

Side.

Garlic Bread

Bread, topped with garlic & olive oil or butter, herb seasoning, baked to perfection. Melts in your mouth and arouses the taste buds.

Side of Spinach

Side.

Cannoli

Limoncello Cake

Tiramisu

Soda

San Pellegrino Aranciata

San Pellegrino Limonata

Pancakes Breakfast

Buttermilk pancakes with a choice of strawberry, blueberry, or banana filling. Available Saturday and Sunday from 11 am to 3 pm.

Quesadilla Breakfast

Flour tortilla with Chihuahua cheese and pico de gallo. Served with a side of refried beans. Available Saturday and Sunday from 11 am to 3 pm.

French Toast Breakfast

Texas toast topped with fresh sliced strawberries. Available Saturday and Sunday from 11 am to 3 pm.

Chilaquiles Breakfast

Fried tortilla topped with Chihuahua cheese and a fried egg in your choice of green or red salsa. Available Saturday and Sunday from 11 am to 3 pm.

Bruschetta di Parma Breakfast

Toasted bread with cherry tomatoes, garlic, baked with fresh mozzarella and topped with prosciutto, fresh basil, and an olive oil drizzle. Available Saturday and Sunday from 11 am to 3 pm.

Uova in Purgatorio Breakfast

Three eggs poached in pomodoro sauce. Served with a side of house potatoes. Available Saturday and Sunday from 11 am to 3 pm.

Nachos Breakfast

Tortilla chips topped with refried beans, melted Chihuahua cheese, guacamole, and sour cream. Available Saturday and Sunday from 11 am to 3 pm.

Fruit Salad Breakfast

Seasonal fruit topped with triple sec, sugar and fresh mint. Available Saturday and Sunday from 11 am to 3 pm.

Portobello Salad Brunch

Grilled portobello, tomato, fresh mozzarella over mixed greens, with a truffle balsamic glaze and chimichurri. Available Saturday and Sunday from 11 am to 3 pm.

Caesar Salad Brunch

Romaine lettuce, parmesan cheese, croutons, and Caesar dressing. Available Saturday and Sunday from 11 am to 3 pm.

Caprese Salad Brunch

“Beefsteak” tomatoes, fresh mozzarella cheese, basil, oregano, and extra virgin olive oil. Available Saturday and Sunday from 11 am to 3 pm.

Bacon Brunch

Available Saturday and Sunday from 11 am to 3 pm.

Pancakes Brunch

Available Saturday and Sunday from 11 am to 3 pm.

Avocado Brunch

Available Saturday and Sunday from 11 am to 3 pm.

Two Eggs Brunch

Available Saturday and Sunday from 11 am to 3 pm.

House Potatoes Brunch

Available Saturday and Sunday from 11 am to 3 pm.

Seasonal Fruit Brunch

Available Saturday and Sunday from 11 am to 3 pm.

Truffle Fries Brunch

Available Saturday and Sunday from 11 am to 3 pm.

Frittata Caprese Brunch

Tomatoes, melted fresh mozzarella, basil and extra virgin olive oil. Served with a side of house potatoes. Available Saturday and Sunday from 11 am to 3 pm.

Zucchini Frittata Brunch

Diced zucchini and shallots. Served with a side of house potatoes. Available Saturday and Sunday from 11 am to 3 pm.

Frittata Pizzaiola Brunch

Sausage, peppers, and onions baked in pizza sauce with melted mozzarella cheese. Served with a side of house potatoes. Available Saturday and Sunday from 11 am to 3 pm.

Di Prosciutto Sandwich Brunch

Prosciutto, tomato, arugula, and fresh mozzarella in a toasted bread with a truffle balsamic and extra virgin olive oil glaze. Served with truffle fries. Available Saturday and Sunday from 11 am to 3 pm.

Uovo Sandwich Brunch

Fried egg, tomato, lettuce, onion, avocado, and Giardiniera. Served with truffle fries. Available Saturday and Sunday from 11 am to 3 pm.

Chicken Club Sandwich Brunch

Whole wheat bread with pesto mayonnaise, grilled chicken breast, bacon, tomato and arugula. Served with truffle fries. Available Saturday and Sunday from 11 am to 3 pm.

Pollo Parmigiana Brunch

Breaded chicken breast, baked with mozzarella, and a choice of pomodoro or tomato cream sauce. Served with truffle fries. Available Saturday and Sunday from 11 am to 3 pm.

Rib Eye Sandwich Brunch

6-oz grilled rib-eye steak topped with grilled onions, bell peppers, mushrooms, and Barolo wine sauce. Served with truffle fries. Available Saturday and Sunday from 11 am to 3 pm.

Spaghetti Carbonara Brunch

Pancetta, shallots, egg and chicken stock in a creamy sauce. Available Saturday and Sunday from 11 am to 3 pm.

Conchiglie al Sugo di Salsiccia Brunch

Shell pasta in a tomato-cream sauce with ground sausage and peas. Available Saturday and Sunday from 11 am to 3 pm.