Colletti's

Classic cheese or create your own pizza.

Sausage, garlic, diced tomatoes.

Tiny meatballs, green peppers, onions, provolone cheese.

Olive oil base, tomatoes, garlic, basil & fresh mozzarella cheese.

Sausage, mushrooms, hot giardiniera.

Spinach, mushrooms, onions, tomatoes.

Sausage, green peppers, mushrooms, onions.

Sausage, pepperoni, mushrooms, onions, black olives, green peppers.

A Sicilian style pan pizza with a hand kneaded, twice baked, olive oil crisped crust, just like the one our Italian grandmother used to make. Serves up to four person.

Sweet horseradish dipping sauce.

Flash fried Portobello mushroom caps, jalapeno ranch dip.

Flash fried & tossed with parmesan cheese, ranch dipping sauce.

Hand breaded fried mozzarella cheese, tomato basil dip.

A marinade of Roma tomatoes, garlic and basil on Italian crostini capped with fresh mozzarella cheese.

Buffalo sauce or garlic parmesan.

Six fresh top necks baked with Italian breading, butter and white wine, Horseradish cocktail sauce.

Crispy Shrimp tossed with our spicy buffalo sauce.

Horseradish cocktail sauce, a house favorite!

Portabello mushrooms, caramelized onions, crumbled bleu cheese and fresh arugula.

Spinach, artichoke spread, Roma tomatoes, basil and asiago cheese.

Sun dried tomatoes basil pesto, spicy Italian sausage, pepper jack cheese and fresh basil.

First generation original recipe.

Topped with Colby cheddar cheese.

Prepared fresh each day. Please call the restaurant for today selection.

Iceberg & romaine lettuce, tomatoes, cucumbers, black olives, garlic croutons & your choice of dressing.

Crisp Romaine lettuce, garlic croutons, shredded parmesan & our own Caesar salad dressing.

Iceberg & romaine lettuce, tomatoes, cucumbers, kalamata olives, garbanzo beans, red onions, hearts of palm & garlic croutons. Choice of dressing.

Vine ripe tomatoes, red onion, fresh mozzarella cheese, and basil drizzled with lemon vinaigrette dressing.

Nutrient-rich field greens, mandarin oranges, grape tomatoes, toasted walnuts, avocado, bleu cheese crumbles, and raspberry vinaigrette dressing

Grilled chicken breast, smoked bacon, tomatoes, chives, red cabbage, pasta, bleu cheese crumbles and lemon vinaigrette dressing.

Crisp romaine, herb croutons, shredded parmesan, house made Caesar dressing.

Imported Italian meats, fresh mozzarella, tomatoes, red onion, white beans, hearts of palm, artichoke hearts, kalamata olives, pepperoncini, and Italian vinaigrette dressing

Chilled shrimp, lump crab-meat, sliced egg, grape tomatoes, asparagus, capers, and San Francisco Louie dressing.

Octopus, squid, shrimp, day boat scallops, crisp vegetables & lemon vinaigrette dressing

With garlic & evoo.

Choice of cheese with lettuce, tomatoes & red onions.

Sauteed mushrooms, grilled onions, Swiss cheese, lettuce, & tomatoes.

Applewood smoked bacon, Wisconsin cheddar cheese, crispy onion strings, lettuce & tomatoes.

White cheddar, red onions, mustard, mayonnaise.

Slow roasted in its own juices, choice beef sliced paper thin and seasoned with our age-old secret recipe.

Very Italian, very good.

Served on a brioche bun with smoked bacon and garlic aioli & white cheddar cheese.

Specially seasoned and blackened in an iron skillet, lettuce, tomatoes, & red onions.

Served on herb focaccia with lettuce, tomatoes & chipotle mayonnaise.

Our signature junior filet on toasted buttered French bread with lettuce & tomatoes.

Your choice of sauce: traditional meat or tomato basil.

Egg fettuccine with our rich and silky parmesan cheese sauce.

Mascarpone cheese, parmigiano reggiano.

Gourmet ravioli topped with your choice of sauce and mozzarella.

Egg pasta sheets layered with crumbled Italian sausage and meatballs, ricotta cheese, marinara, mozzarella, provolone, and parmesan.

Batter dipped pan-fried eggplant layered with provolone cheese and marinara sauce and oven baked.

Italian pasta dumplings with broccoli tips, garlic, and sun dried tomatoes in a seasoned broth.

Chicken tenderloins, sauteed spinach, garlic and olive oil, served on a bed of angel hair pasta.

Rigatoni pasta, herb roasted chicken, mushrooms and caramelized onions in a marsala cream sauce.

Jumbo size black tiger shrimp sauteed with wine, garlic & lemon butter served over linguini pasta.

Gulf shrimp, octopus, sea scallops, calamari, and pei mussels, in a zesty lobster and tomato sauce.

Rock lobster, smoked bacon and snap peas in a rich garlic parmesan cheese sauce.

Parmesan crusted chicken cutlet baked with asparagus spears in a lemon seasoned broth.

Breast of chicken prepared with evoo, fresh garlic, and white wine, presented with Vesuvio potatoes.

Parmesan crusted chicken cutlet with marinara sauce and mozzarella.

Parmesan crusted breast with a mild mix of peppers and crisp vegetables.

Dredged in egg batter and fried golden brown.

Clean and sweet tasting, white and flaky with your choice of our signature sauces.

Mild, moist buttery texture with your choice of our signature sauces.

Specially seasoned and gently sauteed.

Tender slices of veal in lemon butter topped with asparagus spears.

Thin slices of veal in a butter sauce with mushrooms, tomato, and white wine.

Lightly breaded veal cutlet baked with tomato sauce, mozzarella, and parmesan cheese.

Includes fries, homemade coleslaw, and honey.

One of the best-kept secrets in all of Chicago, our ribs are first seared on both sides to lock in the flavor then slow roasted for hours in our rotisserie oven with our original tangy barbecue sauce until moist and tender. Includes fries & homemade coleslaw.

A ½ slab of our Award Winning Ribs and three golden fried large shrimp. Includes fries & homemade coleslaw

A blend of prime grade sirloin and beef brisket topped with grilled onions.

Grilled center cut premium chop, apple sauce.

Char-grilled skirt steak with sauteed onions, peppers, Argentine chimichurri sauce.

Our crisp Italian pastry shell filled with creamed ricotta and chocolate chips, dressed with pistachio nuts and powdered sugar.

Made with fresh squeezed Florida Key limes nestled in a thick graham cracker crust.

Rich, cool and creamy filling baked on an all-butter crust.

Decadent chocolate cake oozing with rich and creamy warm chocolate ganache.

Imported lady fingers dipped in espresso and layered with mascarpone cheese.

Tender slices of Granny Smith apples, on a butter puff pastry with dollops of vanilla bean gelato, caramel, and cinnamon.

Colletti’s exclusive deep dish chocolate chip cookie oven baked and topped with vanilla ice cream cookie served warm with vanilla ice cream.

Egg pasta sheets layered with crumbled Italian sausage and meatballs, ricotta cheese, marinara sauce, mozzarella, provolone and parmesan cheese.

Oven baked batter dipped eggplant, layered with provolone cheese and marinara sauce.

Egg fettuccine with our rich and silky parmesan cheese sauce.

Gourmet ravioli topped with your choice of sauce and mozzarella cheese.

Rigatoni pasta, herb roasted chicken, mushrooms and caramelized onions in a marsala cream sauce.

Chicken tenderloins, sauteed spinach, garlic and olive oil, served on a bed angel hair pasta.

Jumbo size black tiger shrimp sauteed with wine, garlic & lemon butter served over linguine pasta.

Your choice of sauce: Traditional meat, tomato basil or a la vodka.

High end choice skirt steak with grilled onions, peppers and chimichurri sauce, choice of side.

Parmesan crusted chicken cutlet baked with aspragus spears and lemon sauce, choice of side.

Vesuvio potatoes, snap peas, garlic, white wine.

Parmesan crusted butterflied filet with lemon butter sauce and artichoke hearts, choice of side.

Parmesan cheese crusted butterflied filet with lemon butter sauce and artichoke hearts, choice of side.

Mild moist buttery texture prepared with your choice if our signature sauce, choice of side.

Clean and sweet tasting, white and flaky with your choice of our signature sauces, choice of side.

Grilled chicken breast, smoked bacon, tomatoes, olives, red cabbage, pasta, bleu cheese crumbles and lemon vinaigrette.

Crisp romaine lettuce, herb croutons, shredded parmesan cheese, house made caesar dressing.

Nutrient rich field greens, bell peppers, broccoli, cucumbers. tomatoes, carrots and herb croutons.

Iceberg lettuce, smoked bacon, sliced egg, avocado, blue cheese crumbles & buttermilk ranch dressing.

Nutrient rich field greens, mandarin oranges, grape tomatoes, toasted walnuts, avocado, bleu cheese crumbles and raspberry vinaigrette dressing.

Imported Italian meats, fresh mozzarella cheese, tomatoes, red onions, white beans, hearts of palm, artichoke hearts, calamata olives, pepperoncini and Italian vinaigrette dressing.

Grilled shrimp, lump crab meat, sliced egg, grape tomatoes, asparagus, capers and San Francisco Louie dressing.

Octopus, squid shrimp, shrimp, day boat scallops, crisp vegetables and lemon vinaigrette dressing.

Your choice of two items.

Half pasta and half salad. Your choice of two items.

Half pasta and half salad. Your choice of two items.

Herb roasted chicken, mushrooms and caramelized onions prepared with a marsala cream sauce. Include old world bread and parmesan cheese. Half pan serves 15 side portions. Full pan serves 30 side portions.

Mascarpone cheese, parmigiano reggiano cheese. Include old world bread and parmesan cheese. Half pan serves 15 side portions. Full pan serves 30 side portions.

Egg fettuccine with our rich and silky parmesan cheese sauce. Include old world bread and parmesan cheese. Half pan serves 15 side portions. Full pan serves 30 side portions.

Traditional meat sauce or tomato basil sauce. Include old world bread and parmesan cheese. Half pan serves 15 side portions. Full pan serves 30 side portions.

Sliced italian sausage, roasted peppers, garlic, tomatoes and basil. Include old world bread and parmesan cheese. Half pan serves 15 side portions. Full pan serves 30 side portions.

Imported gnocchi in a full flavored broth with broccoli, fresh garlic and italian herbs. Include old world bread and parmesan cheese. Half pan serves 15 side portions. Full pan serves 30 side portions.

With creamed ricotta, mozzarella and parmigiana cheeses and tomato basil sauce. Include old world bread and parmesan cheese. Half pan serves 15 side portions. Full pan serves 30 side portions.

Egg pasta sheets layered with crumbled italian sausage and meatballs, ricotta cheese, marinara sauce, mozzarella, provolone and parmesan cheeses. Include old world bread and parmesan cheese. Half pan serves 15 side portions. Full pan serves 30 side portions.

Spinach and artichoke spread, Roma tomatoes, basil and fontina cheese.

Cannelini beans, Parma prosciutto, chipotle peppers and fontina cheese.

Sun dried tomatoes, basil pesto, spicy Italian sausage, pepper jack cheese.

Roma tomatoes, basil, fresh mozzarella cheese.

Iceberg and romaine lettuce, tomatoes, cucumbers, black olives, pepperoncini peppers, shredded mozzarella cheese and garlic croutons.

Nutrient rich field greens, bell peppers, broccoli, cucumbers, tomatoes, carrots and garlic croutons.

Crisp romaine lettuce, garlic croutons, shredded parmesan cheese, cracked peppers and our creamy caesar dressing.

Grilled chicken, smoked bacon, tomatoes, chives, red cabbage, pasta, bleu cheese crumbles and lemon vinaigrette dressing.

Genoa salami, cotto salami, spicy pepperoni, swiss, cheddar and provonello cheeses with a dijon mustard dip. Serves 12 to 15.

Baby carrots, grape tomatoes, cucumber sticks, broccoli, celery sticks, red peppers and cauliflower, cool ranch dip. Serves 18 to 20.

Buffalo sauce or garlic parmesan.

Breaded chicken with your choice of BBQ, ranch or honey mustard dipping sauce.

Tomato basil or BBQ sauce.

Tomato basil dip.

Tomato basil dip.

16 servings.

12 servings.

Tiramisu, mini cannolis, key lime and cheesecake bites.

Slow roasted in its own juices, choice beef sliced paper thin and seasoned with our age old secret recipe. Includes french bread, sweet peppers and giardiniera. 2 1/2 lbs. makes 15-4” sandwiches and 5 lbs. makes 30-4” sandwiches.

First roasted then charred to perfection, includes sweet peppers and french bread.

A specialty dish with chicken, broiled Italian sausage, roasted peppers, potatoes and sun dried tomatoes in a garlicky wine sauce. Half pan serves 12 to 15. Full pan serves up to 30.

Slow roasted in its own natural juices, served fork tender with home style gravy. Half pan serves 12 to 15. Full pan serves up to 30.

Market fresh chicken served delicious, moist and tender.

Served crispy with our signature coating.

Mushrooms and sweet marsala wine.

Fresh lemon, butter and white wine.

White wine, fresh garlic, sweet peas.

5 lbs. italian beef, 20 pieces of italian sausage, sweet & hot peppers, fresh bread, house salad or caesar salad bowl.

5 lbs. italian beef, pan of pennette pasta, sweet & hot peppers, fresh bread, house salad or caesar salad bowl.

5 lbs. italian beef, 32 pieces of herb roasted or country fried chicken, pan of pennette pasta, sweet & hot peppers, french bread, house salad or caesar salad bowl.