Colletti's

Classic cheese or create your own pizza.

Sausage, garlic, diced tomatoes.

Tiny meatballs, green pepper, onion, provonella cheese.

Olive oil base, tomato, garlic, basil and fresh mozzarella.

Sausage, mushrooms, hot giardiniera.

Spinach, mushroom, onion, tomato.

Sausage, green pepper, mushroom, onion.

Sausage, pepperoni, mushroom, onion, black olive, green pepper.

Gluten free pizza with classic cheese.

A Sicilian style pan pizza with a hand kneaded, twice baked, olive-oil-crisped crust, just like the one our Italian grandmother used to make Grandma’s Fresh Tomato Pizza Pie 12”x16” serves up to 4.

Sweet horseradish dipping sauce .

Flash fried Portobello mushroom caps, jalepeno ranch dip.

Flash fried and tossed with parmesan, ranch dip.

Hand breaded fried mozzarella, tomato basil dip.

A marinade of Roma tomatoes, garlic and basil on Italian crostini capped with fresh mozzarella.

Buffalo sauce or garlic parmesan.

Six fresh top necks baked with Italian breading, butter and white wine, Horseradish cocktail sauce.

Served with spiked tartar sauce and fresh lemon.

Horsereadish cocktail sauce, a house favorite!

Portabello mushrooms, carmelized onion, crumbled bleu cheese and fresh arugula.

Spinach and artichoke spread, roma tomatoes, basil and asiago cheese.

Sun dried tomato basil pesto, spicy Italian sausage, pepper jack cheese and fresh basil.

First generation original recipe.

Served bubbling hot in a crock.

Topped with Colby cheddar.

Prepared fresh each day.

Iceberg and romaine, tomatoes, cucumber, black olive, garlic croutons and your choice of dressing.

Crisp romaine, garlic croutons, shredded parmesan and our own Caesar salad dressing.

Iceberg and romaine, tomatoes, cucumber, kalamata olives, garbanzo beans, red onion, hearts of palm and garlic croutons, choice of dressing.

Vine ripe tomatoes, red onion, fresh mozzarella, and basil drizzled with lemon vinaigrette.

Nutrient rich field greens, mandarin oranges, grape tomatoes, toasted walnuts, avocado, bleu cheese crumbles, and raspberry vinaigrette.

Grilled chicken breast, smoked bacon, tomatoes, chives, red cabbage, pasta, bleu cheese crumbles and lemon vinaigrette.

Crisp romaine, herb croutons, shredded parmesan, house made Caesar dressing.

Imported Italian meats, fresh mozzarella, tomatoes, red onion, white beans, hearts of palm, artichoke hearts, kalamata olives, pepperoncini, and Italian vinaigrette.

Chilled shrimp, lump crab-meat, sliced egg, grape tomatoes, asparagus, capers, and San Francisco Louie dressing.

Octopus, squid, shrimp, day boat scallops, crisp vegetables and lemon vinaigrette.

Red skin mashed potatoes whipped to perfection with milk, butter, salt & pepper.

Dry.

Baked potato, fluffy inside, and crispy skin. Served with butter, cheese, and sour cream.

Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Sweet potato fries! Wedges of sweet potatoes, tossed with oil, sprinkled with spices, and baked on high heat until browned and crispy at the edges.

Quick and easy sauteed spinach is the perfect weeknight side dish. Spinach so flavorful, even the kiddos will ask for more! Comes with garlic & evoo.

Ground meat prepared with bread crumbs, minced onion, and italian seasoning.

Choice of cheese with lettuce, tomato and red onion.

Sautéed mushrooms, grilled onions, Swiss cheese, lettuce, and tomato.

Applewood smoked bacon, Wisconsin cheddar, crispy onion strings, lettuce and tomato.

White cheddar, red onion, mustard mayonnaise.

Slow roasted in its own juices, choice beef sliced paper thin and seasoned with our age old secret recipe.

Very Italian, very good.

Served on a brioche bun with smoked bacon and garlic aioli and white cheddar.

Specially seasoned and blackened in an iron skillet, lettuce, tomato, and red onion.

Served on herb focaccia with lettuce, tomato and chipotle mayonnaise.

Our signature junior filet on toasted buttered French bread with lettuce and tomato.

Your choice of sauce: traditional meat or tomato basil.

Egg fettucine with our rich and silky parmesan cheese sauce.

Mascarpone cheese, parmigiano reggiano.

Gourmet ravioli topped with your choice of sauce and mozzarella.

Egg pasta sheets layered with crumbled Italian sausage and meatballs, ricotta cheese, marinara, mozzarella, provolone and parmesan.

Batter dipped pan fried eggplant layered with provolone cheese and marinara sauce and oven baked.

Italian pasta dumplings with broccoli tips, garlic, and sun dried tomatoes in a seasoned broth.

Chicken tenderloins, sautéed spinach, garlic and olive oil, served on a bed of angel hair pasta.

Rigatoni pasta, herb roasted chicken, mushrooms and carmelized onions in a marsala cream sauce.

Jumbo size black tiger shrimp sauteed with wine, garlic & lemon butter served over linguini pasta.

Gulf shrimp, octopus, sea scallops, calamari, and pei mussels, in a zesty lobster and tomato sauce.

Rock lobster, smoked bacon and snap peas in a rich garlic parmesan cheese sauce.

Parmesan crusted chicken cutlet baked with asparagus spears in a lemon seasoned broth.

Breast of chicken prepared with evoo, fresh garlic and white wine, presented with vesuvio potatoes.

Parmesan crusted chicken cutlet with marinara sauce and mozzarella.

Parmesan crusted breast with a mild mix of peppers and crisp vegetables.

Includes fries, homemade coleslaw, and honey.

Includes fries, homemade coleslaw, and honey.

Tender slices of veal in lemon butter topped with asparagus spears.

Thin slices of veal in a butter sauce with mushrooms, tomato, and white wine.

Lightly breaded veal cutlet baked with tomato sauce, mozzarella and parmesan cheese.

A blend of prime grade sirloin and beef brisket topped with grilled onions.

Grilled center cut premium chop, apple sauce.

Char grilled skirt steak with sautéed onions, peppers, Argentine chimichurri sauce.

Dredged in egg batter and fried golden brown.

Clean and sweet tasting, white and flaky with your choice of our signature sauces.

Mild, moist buttery texture with your choice of our signature sauces.

Specially seasoned and gently sauteed.

One of the best kept secrets in all of Chicago, our ribs are first seared on both sides to lock in the flavor then slow roasted for hours in our rotisserie oven with our original tangy barbecue sauce until moist and tender. Includes fries and homemade coleslaw.

½ Slab of our award winning ribs and 3 golden fried large shrimp. Includes fries and homemade coleslaw.

Delicious chicken tenders & fries.

Classic cheese or create your own pizza.

With fries.

Classic mac & cheese.

Spaghetti with marinara sauce and meatballs.

Our crisp Italian pastry shell filled with creamed ricotta and chocolate chips, dressed with pistachio nuts and powdered sugar.

Made with fresh squeezed Florida Key limes nestled in a thick graham cracker crust.

Rich, cool and creamy filling baked on an all butter crust.

Decadent chocolate cake oozing with rich and creamy warm chocolate ganache.

Imported lady fingers dipped in espresso and layered with mascarpone cheese.

Tender slices of Granny Smith apples, on a butter puff pastry with dollops of vanilla bean gelato, caramel and cinnamon.

Colletti’s exclusive deep dish chocolate chip cookie oven baked and topped with vanilla ice creamcookie served warm with vanilla ice cream.

Nothing like a cold soda to go with your pizza.

Original.