Butter Chicken Pizza

Manchurian Pizza

Paneer Chili Pizza

Paneer Tikka Pizza

Chicken Vindaloo Pizza

Kofta Pizza

Chili Chicken Pizza

Samosa Chaat Pizza

Aloo Tikki

2 pieces. Potato cutlets sprinkled with bread crumbs and deep fried.

Veg Spring Roll

Masala Fries

Basic french fries loaded with spicy and scrumptious flavors.

Chicken Samosa

Veg. Samosa

2 pieces. Deep fried cone pastry stuffed with veggies.

Mix Veg Pakoda

Raita

A cooling combination of yogurt and cucumber.

Red Chutney

Green Chutney

Butter Naan

Flat leavened bread baked on the wall lining of the tandoori oven.

Garlic Naan

Made from dough of refined flour stuffed with chopped garlic.

Cheese Garlic Naan

Plain Naan

Made from dough of refined flour.

Aloo Tikki Chaat

Mainly prepared from potato patties or potato tikki with other chaat chutneys and spices.

Papdi Chaat

Yummy snack assorted with a crunchy base of crispy poori which is topped with chutneys, veggies, and curd.

Bombay Bhel

Chopped onions, tomatoes, and potatoes in a sweet and spicy chutney.

Samosa Chaat

Made with samosa, chana masala, various chutneys, and spices.

Dahi Bhalla

Yogurt, spices, sweet chutney with cilantro.

Butter Chicken

Creamy textured, marinated shred of chicken cooked in buttery tomato sauce.

Chicken Korma

Consisting of chicken braised with yogurt or cream, water or stock, and spices to produce a thick sauce or glaze.

Chicken Curry

Chicken cooked in sauce and all spices.

Chicken Tikka Masala

Boneless breast of chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce with a touch of cashew nut and almond paste.

Chicken Kadai

Tender chicken cooked slowly with ginger, tomato, onion, green chilies, and fresh coriander.

Chicken Vindaloo

Traditionally cooked chicken, ginger, garlic with vinegar.

Chicken Chilli

Chicken is tossed in a flavorful spicy sauce made with soya sauce, chili sauce, vinegar.

Paneer Chilli

Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soya sauce, chili sauce, vinegar.

Gobi Manchurian

A spiced corn flour batter, dipping cauliflower florets in it and deep frying them, the deep fried florets are sautéed with chopped onion, bell pepper, garlic, etc. in soy and chili sauce.

Veg. Manchurian

Made from vegetable balls dipped in corn flour and then deep fried and served in gravy.

Lamb Curry

Chunk of lamb meat delicately cooked with spicy curry.

Lamb Tikka Masala

Lamb chunks roasted in a clay oven and then folded into tomato sauce with a touch of cashew nut and almond paste.

Lamb Kadai

A dish consisting of lamb and vegetables braised with yogurt or cream, stock, and spices to produce a thick sauce with a glaze.

Lamb Vindaloo

Traditionally cooked lamb with vinegar extremely hot.

Lamb Pasanda

Succulent pieces of lamb cooked in a rich cashew nut based gravy with cream, butter, and dry fruits.

Dal Makhani

Thick black lentils flavored with tomatoes and cream, simmered overnight on the tandoor.

Tarka Dal

Indian lentil curry made with lentils. Tempered with cumin, garlic, and greens chilies.

Spinach Daal

Yellow daal, spinach, onion, ginger, garlic, and tomato.

Fry Papad

Simple stove roasted papad.

Roasted Masala Papad

Roasted papad topped with a tangy and spicy onion tomato mix.

Fried Masala Papad

Fried papad topped with a tangy and spicy onion tomato mix.

Roasted Papad

Simple stove roasted papad.

Chicken Biryani

Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat.

Veg. Biryani

Basmati rice and vegetables flavored with saffron and cooked on low heat.

Jeera Rice

Basmati rice with cumin seeds cooked on low heat.

Steamed Basmati Rice

Fine quality long grained rice specially imported from Dehradun in India.

Lamb Biryani

Basmati rice and lamb richly flavored with saffron and cooked with exotic Indian herbs on a low heat.

Schezwan Chicken Fried Rice

Schezwan Fried Rice

Hot and spicy with bursting flavors of ginger, garlic, soya sauce, and red chilli paste.

Chicken Tikka

Roasted chunks of chicken cooked in tandoor.

Harbhara Kabab

Paneer Tikka

Chunk of home made cheese marinated in chef's secret spices then cooked in oven.

Baingan Bhartha

Fresh eggplant gently roasted in the tandoor, mashed, and marinated in a rich blend of Mughlai spices, cooked over a low heat to draw the richness of the spices.

Paneer Bhurji

Fresh homemade cheese grated and cooked with peppers, tomatoes, and onions.

Bhindi Masala

Delicious okra cooked with onions and spices.

Paneer Makhani

Slightly sweet creamy dish of paneer, in which the gravy is prepared usually with butter, tomatoes, cashews, or cream.

Chana Masala

Delicious chickpeas cooked in an exotic blend north Indian spices.

Paneer Tikka Masala

Home made cubes of cottage cheese cooked with fresh cream and delicious tomato gravy.

Kadai Paneer

Homemade cheese cooked with ginger, green chilies, and fresh coriander.

Veg. Korma

Green beans, potato, green peas, tomato, and onion.

Malai Kofta

Spongy cottage cheese dumpling cooked in a mild gravy.

Chana Saag

Chickpeas, spinach, onion, tomato, ginger, garlic, and warm spices.

Mattar Paneer

Aloo Mattar

Potatoes and peas, simmered in light and tangy tomato gravy.

Mix Veggie Vegan Curry

Ideal north Indian cuisine curry recipe for roti or chapati with flavors from all the veggies.

Kaju Masala

Palak Paneer (Saag Paneer)

Saag paneer. Home made cubes of fresh cottage cheese in delicious spinach cooked with Indian spices.

Gulab Jamun

The sugar syrup made for Gulab jamun is flavored with rose water and the fried dough balls have a size similar to jamun berries.

Kheer

Indian rice pudding made with only three basic ingredients- rice, milk, and sugar.

Limca

Sweet Lassi

A yogurt based smoothie with assortment of flavorings from cardamom and saffron.

Thumbs Up

Mango Juice

Rose Lassi

A yogurt based smoothie made with rose petals and rose syrup.

Pineapple Juice

Rajwadi Lassi

Mango Lassi

Rajwadi Mango Lassi

Hung curd, sugar, ripe mangoes, chopped almonds, and cashews.