Rosati's Pizza

Our signature - light, flaky crust that is always crispy and golden brown. Perfecto!

Our own creation, slightly thicker and featuring a unique hand-rolled edge.

Chicago's famous deep dish is a buttery crust filled with mounds of mozzarella cheese and topped with chunky Pomodoro tomatoes. Please allow extra time.

A delicious and crispy gluten-free crust.

A gluten-free version of this Chicago classic.

Gourmet Italian sausage, mushroom, onion and green pepper.

Gourmet Italian sausage, meatball and pepperoni with bacon on top.

Gourmet Italian sausage, pepperoni, mushroom, onion, green pepper and black olives.

*Vegetarian* Mushroom, onion and green pepper with tomato on top.

*Vegetarian* Olive oil, fresh garlic and sautéed spinach with tomato on top. No pizza sauce.

A blend of Rosati's pizza and BBQ sauces, topped with Canadian bacon and pineapple.

Gourmet Italian sausage, meatball, pepperoni, Canadian bacon, onion, black and green olives, mushroom and green pepper with tomato and bacon on top of a thin crust with a rolled edge.

Served with a side of marinara.

Served with a side of ranch.

Served with a side of ranch.

Served with a side of marinara.

Bite-sized pieces of crispy pizza dough tossed in garlic butter sauce and served with a side of marinara.

Romaine and iceberg lettuce, spinach leaves, green pepper, red onion, black and green olives, pepperoni, Canadian bacon, grape tomato, mozzarella cheese and shaved Asiago cheese.

Crisp romaine lettuce hearts, toasted garlic croutons and shaved Asiago cheese.

Finely chopped Romaine and iceberg lettuce, spinach leaves, grilled chicken, green pepper, red onion, black olives, bacon, grape tomatoes and bleu cheese crumbles.

Romaine and iceberg lettuce, spinach leaves, feta cheese, green peppers, Greek olives, banana peppers, grape tomatoes and shaved Asiago cheese.

Romaine and iceberg lettuce, spinach leaves, cucumbers, grape tomatoes, red onion and shaved Asiago cheese.

Tossed in the sauce of your choice and served with choice of dressing.

Tossed in the sauce of your choice and served with choice of dressing.

A combination of onion rings, breaded mushrooms, jalapeño poppers and mozzarella sticks. Served with a side of ranch and marinara.

Filled with cheddar cheese and served with a side of ranch.

Served with a side of ranch.

French fries topped with shredded Italian beef and mozzarella cheese. Served with choice of dipping sauce.

Ground beef patty with lettuce, tomato and onion bringing you the ultimate in tenderness, juiciness and flavor. Served with choice of side.

Sliced gyro meat topped with tomato, onion and tzatziki sauce on a pita. Served with choice of side.

Fried chicken served with side salad and french fries.

Ribs served with side salad and french fries.

Crisp baked Italian turnover with Rosati's pizza sauce, mozzarella cheese and choice of ingredients. Served with a side of marinara sauce.

Sliced thin and piled high on Italian bread.

Our delicious Italian beef on Italian bread, with melted mozzarella cheese on top.

Rosati’s Italian sausage link on Italian bread with choice of au jus or marinara.

Rosati’s Italian sausage link and beef on Italian bread with sweet peppers.

Rosati’s famous meatballs baked with marinara sauce and mozzarella cheese on top.

Breaded chicken breast baked with marinara sauce and mozzarella cheese on top.

Choose your own pairing of pasta and sauce. Then top with your choice of our gourmet toppings! Served with a side of garlic bread and Romano cheese.

A hearty pasta dish smothered in our homemade marinara sauce then baked with ricotta, mozzarella, and Asiago cheese, topped with fresh parsley.

Traditional spaghetti with marinara sauce served with homemade meatballs from the family recipe, topped with shaved Asiago cheese and fresh parsley.

Rosati's gourmet Italian sausage, classic penne noodles, olive oil ,and juicy, pomodoro tomatoes, topped with shaved Asiago cheese and fresh parsley.

Penne pasta simmered in a creamy vodka sauce topped with our tender grilled chicken breast shaved Asiago cheese and fresh parsley.

Fettuccine noodles and tender grilled chicken tossed in a rich, creamy Alfredo sauce made with Asiago and Romano cheeses with a hint of garlic and fresh parsley.

Homemade from the family recipe: layers of ribbon noodles and 3 cheeses, smothered in marinara sauce, topped with baked mozzarella cheese and fresh parsley.

Breaded chicken breast baked with marinara sauce, topped with baked mozzarella cheese, shaved Asiago cheese and fresh parsley.

Ravioli with marinara sauce stuffed with ricotta, Parmesan, Asiago and Romano cheeses, topped with shaved Asiago cheese and fresh parsley.

Crisp Sicilian pastry shells filled with sweetened ricotta and chocolate chips, dipped into mixed nuts and covered with powdered sugar.

Bite-sized pieces of crispy dough tossed in powdered sugar and paired with rich Nutella hazelnut spread.

A chocolate chip cookie made in a deep dish pan served with vanilla ice cream.