Open until 10:00 pm
$3 Delivery (50 - 65 min)
$12 min spend
Classic cheese or create your own pizza.
The Godfather Pizza
The Raimondo's legend: Italian beef, hot giardiniera, and mozzarella.
Ala Supremo Pizza
The seven da Vinci principles: sausage, mushrooms, onion, green pepper, black and green olives, and mozzarella.
Garlic Chicken Alfredo Pizza
In-house marinated chicken breast, spinach, roasted garlic and mozzarella over our homemade alfredo.
Raimondo’s red, baby and cured mozzarella, fresh basil, Roma tomato, chopped garlic and EVOO.
Potbelly in a Hula
Bbq infused Raimondo's red, black forest ham, pineapple chunks, and mozzarella.
Tonnellate di Carne
Feast for the beast! Sausage, Roni, Italiano beef, black forest ham and, of course, bacon!
El Camino Pizza
Frijoles, seasoned beef, red rice & corn, mozzarella & cheddar, tortilla twists, tomatoes, & Cuanetl family salsa.
Pizza of the Month
Ask your server for the Month’s Incredible Concoction!
Three 7” Personal Pizzas
One Signature & Two 2-Topping Personal Pies-to share or for those who can’t decide!
Raimondo's Hot Wings
Perfect heat, perfect flavor. Served with your choice of dressing, ranch or blue cheese.
Our family recipe of fresh diced tomatoes, basil, garlic, and EVOO.
Spinach Artichoke Flatbread
Lightly breaded rings baked, not fried and oh, so guhhhhd! Served with jam session vol 2 sauce.
Like our o-rings, these tots are never fried, but taste like a “touch” of potato heaven.
Served Raimondo's way or traditional over a load of tots.
With honey mustard.
House Spring Mix
Roma tomatoes layered under baby mozzarella, fresh basil and garlic with house balsamic.
Raimondo’s Italiano Beef Sangwich
Our version of the Taylor street classic.
Italiano Sausage Sangwich
Our spicy rope sausage with sweetened onions and peppers drizzled in our marinara.
The Combo Italiano Sangwich
That same spicy rope sausage topped in our infamous Taylor street style beef.
Chicken Bacon Ranch Sangwich
A cheddar and mozzarella diversion for those interested in something other than Italiano.
Italiano Chicken Sangwich
Our sauteed chicken breast, marinara, and mozzarella.
Three large homemade Raimondo’s Meatballs drenched in our red sauce.
Mushrooms, onions, green peppers, spinach, and tomatoes.
Our hand stirred garlic-parmesan cream sauce.
Fettuccine Alfredo with Chicken
Fettuccine Alfredo with Shrimp
Two slices of our rolled spinach and basil lasagna smothered in marinara, alfredo, and mozzarella.
Raimondo’s own version of arrabbiata with our sausage, fresh spinach and a dose of alfredo.
Layer upon layer of pasta, marinara, ricotta, Raimondo’s sausage, parmesan, and baked mozzarella.
Classico Italian pasta to swirl around your fork!
Seven large ricotta-filled pasta pillows under raimondo’s marinara sauce.
Belgian Chery Bomb
Over 21 only. Kasteel Rouge chocolate cherry dessert ale over double dark chocolate gelato.
Triple Truffle Chocolate
Chocolate-frosted chocolate cream layered in chocolate cake edged with chipped pecans!
Big Cheese Bar Chords
Drizzled marble cheesecake bar in two flavors (as available): Raspberry Brulee or chocolate truffle.
Double dark chocolate chunk, Madagascar vanilla bean, oreo cookie, pistachio. Ask about seasonal flavors.
Cherry Dr Pepper
Vanilla Dr Pepper
Fettuccine Alfredo Lunch
Our hand stirred garlic-parmesan cream sauce. Served from 11:00 am – 3:00 pm.
Fettuccine Alfredo with Chicken Lunch
Fettuccine Alfredo with Shrimp Lunch
Two slices of our rolled spinach and basil lasagna smothered in marinara, alfredo, and mozzarella. Served from 11:00 am – 3:00 pm.
Raimondo’s own version of arrabbiata with our sausage, fresh spinach and a dose of alfredo. Served from 11:00 am – 3:00 pm.
Layer upon layer of pasta, marinara, ricotta, Raimondo’s sausage, parmesan, and baked mozzarella. Served from 11:00 am – 3:00 pm.
Classico Italian pasta to swirl around your fork! Served from 11:00 am – 3:00 pm.
Seven large ricotta-filled pasta pillows under Raimondo’s marinara sauce. Served from 11:00 am – 3:00 pm.