Cheese Pizza

Thin crust with tomato sauce, mozzarella, and provolone cheese. Vegetarian.

Scotch Egg Pizza

Wedges of our Scotch Eggs, red onions, mozzarella, and provolone.

Buffalo Wing Pizza

Wing sauce, buffalo-style chicken strips, celery, blue cheese, and mozzarella (no tomato sauce).

The Nutty Garden Pizza

Fresh spinach, walnuts, artichoke hearts, mushrooms, mozzarella, and provolone. Vegetarian.

The Mediterranean Pizza

Sun-dried tomatoes, red onions, spinach, feta, mozzarella and provolone.

The Pub Pizza

Pepperoni, Italian sausage, green bell pepper, mushrooms, red onions, and mozzarella and provolone.

Jime's Extra Thin Onion Rings

Extra thin rings of lightly battered yellow onion, deep-fried. Vegetarian. Vegan.

Chicken Tenders

Lightly breaded, fried, and served with your choice of honey mustard, BBQ, buffalo wing, ranch, or blue cheese dipping sauce.

Seitan Tenders

Lightly breaded, fried, and served with your choice of honey mustard, BBQ (vegan), buffalo wing (vegan), ranch, or blue cheese dipping sauce. Vegetarian. Vegan.

Pub Chips

Our traditional thick-cut English chips with homemade seasoned salt. Vegetarian. Vegan.

Smoked Wings

Deep-fried smoked wings tossed in your choice of the buffalo wing, our beer-bq, or sweet and spicy sambal sauce. Served with celery sticks and either ranch or blue cheese.

Veggie Chips

Hand-cut sweet potatoes, beets, carrots, and potatoes deep-fried to order. Vegetarian. Vegan.

Mexican White Wings

Baked chicken breast strips wrapped in applewood smoked bacon with slices of fresh jalapeno, deep-fried and tossed in BBQ wing sauce. Served with celery, blue cheese, and extra BBQ wing sauce.

Scotch Eggs

Two hard-boiled eggs wrapped in sausage, breaded, then deep-fried and served with creamy garlic ranch dip.

Jumbo Pretzel

A large baked pretzel available with Hoosier-made stone ground mustard from Local Folks (contains honey) on request. Vegetarian.

Quesadilla

Flour tortilla with sautéed onions, mushrooms, fresh house-made salsa, and cheddar-jack, served with sour cream, refried beans, and guacamole. Vegetarian.

Brewpub Nachos

Tri-colored tortilla chips with tomatoes, onions, black olives, jalapenos, fresh house-made salsa, sour cream, guacamole, and cheddar jack. Vegetarian.

Pub Ploughmans Platter

Fresh vegetables and fruit, cheese, hummus, pita points, yogurt ranch dip. Vegetarian.

Beer Cheese Crock

Two of our house brews –ESB and a dark beer– blended with cheeses and served with bread for dipping. Vegetarian.

Soup of the Day

Two house-made soups available each day, one vegetarian or vegan, one meat or fish.

Pub Salad

Mixed greens tossed with feta cheese, sun-dried tomatoes, black olives, bell pepper, and red onion. Vegetarian.

Grilled Chicken Salad

Grilled chicken breast marinated in cranberry port vinaigrette on mixed greens with hearts of palm, tomatoes, scallions, and feta.

Garden Salad

A side salad of mixed greens with shredded carrots, sliced red onion, black olives, and tomato. Served with bread. Vegetarian. Vegan.

Gyro Salad

Fresh spinach, mixed greens, tomato, red onion, feta, and sauteed chickpeas, topped with grilled lamb and beef gyro meat and served with tzatziki dressing and toasted pita points.

Black Bean Taco Salad

Tortilla bowl with lettuce, spicy black beans, cheddar jack, red onion, jalapeno rings, tomato, bell pepper, sour cream, fresh house-made salsa, and ranch dressing. Vegetarian.

Vegan Tenderloin Sandwich

Vegan “chicken” tenderloin, breaded, and deep-fried and served with lettuce, tomato, pickle, and onion on a brioche-style bun with a side of vegan mayo. Vegan.

Fried Egg Sandwich

Two fried eggs, with your choice of grilled bacon or vegan seitan bacon from 10th Street Diner, grilled tomato slices, a slice of American cheese, and garlic mayo between toasted sourdough bread. Vegetarian.

Garden Tacos

Vegan garden crumbles with lettuce, tomatoes, cheddar jack, and tomatillo-guacamole salsa in a flour tortilla. Vegetarian.

Seitan Reuben Sandwich

Killer Tofu seitan topped with melted swiss cheese, sauerkraut, and vegan thousand island dressing and served on marble rye. Vegetarian. Substitute cheese to make it vegan.

Spinach Melt Sandwich

Creamy seasoned blend of spinach, sour cream, and water chestnuts, grilled on sourdough with Monterey Jack and tomato. Vegetarian.

Baked Falafel Sandwich

House-made falafel in a pita with lettuce, tomatoes, cucumbers, and tahini. Vegetarian. Vegan.

Meatloaf Sandwich

Meatloaf made with pork, turkey, and beef served on toasted sourdough.

Garden Sloppy Joe Sandwich

Vegan garden crumbles, tomatoes, onions, and sweet peppers, simmered in our Sloppy Joe sauce. Vegetarian. Vegan.

BBQ Chicken Sandwich

Pulled chicken soaked in BBQ sauce.

Lawnmower Chicken Sandwich

Chicken breast marinated in our Lawnmower Pale Ale, grilled or deep-fried.

Lemon Tahini Chicken Wrap

Slices of grilled chicken breast with lettuce, tomato, sauteed poblano peppers and onions, and our creamy lemon tahini sauce.

Violets Vegan Burger

A hand-formed vegan patty topped with melted vegan cheddar, lettuce, tomato, red onion, pickles, and our special vegan burger sauce on a brioche-style bun.

Nutty Burger

Roasted walnuts, cashews, and peanuts baked and topped with swiss cheese, tomato, onion, and mayo. Vegetarian.

Scotch Egg Burger

A patty made of beef and the same sausage we use in our Scotch Eggs, coated in egg wash, then rolled in breadcrumbs and deep-fried. Served on a brioche-style bun with a side of garlic ranch.

Brewpub Burger

Six-ounce hand-pattied burger grilled and served on a brioche style bun.

Black Bean Burger

Southwest-style vegan black bean patty topped with fresh housemade salsa and melted cheddar jack cheese. Vegetarian.

Pesto Turkey Burger

Grilled and topped with Brie and your choice of our pestos: roasted red bell pepper, jalapeno pesto, or basil-parmesan.

Penne Pasta Your Way

Penne pasta served with your choice of creamy alfredo sauce or make it artichoke mozzarella. Vegetarian.

Drunken Ravioli

Jumbo three-cheese ravioli with creamy/spicy tomato vodka sauce and fresh basil.

Vegan Black Bean Taco Salad

Tortilla bowl with lettuce, spicy black beans, red onion, jalapeno rings, tomato, bell pepper, fresh house-made salsa. Vegetarian.

Vegan 3 Bean Chili

Pinto, kidney, and black beans with onions and spices. Served with tortilla strips, cheddar jack cheese, and sour cream.

Vegan Brewers Marinara

Our housemade marinara with penne pasta.

Vegan BLT Sandwich

Vegan seitan bacon from 10th Street Diner, lettuce, and tomato on marbled rye with vegan mayo.

Vegan Artichoke Penne Pasta

Artichoke hearts, mushrooms, tomato, and basil sautéed in garlic and olive oil and served with penne pasta.

Ploughmans Platter with Sausage

Fresh vegetables and fruit, cheese, hummus, yogurt ranch dip. No pita.

Meat Loaf Dinner

Meatloaf made with pork, turkey, and beef served with mashed potatoes and sauteed vegetables.

Fish & Chips

Cod fillets battered with our own brew, fried golden, and served with our traditional chips. Coleslaw, tartar sauce on the side.

Chicken Schnitzel

A tenderized chicken breast cutlet, coated with lemon juice and bread crumbs, and fried golden brown. Served with sauteed vegetables and mashed potato with chicken gravy.

Vegan Fish & Chips

Fillets of tofu naturally seasoned for a taste of the sea, battered with our own brew, and fried golden. Served with pub chips, tabouli, and vegan tartar sauce. Vegetarian.

Bangers & Mash

Two authentic Yorkshire bangers served with green peas, mashed potatoes, and shallot gravy.

3 Bean Chili

Pinto, kidney, and black beans with onions and spices. Served with tortilla strips, cheddar jack cheese, and sour cream. Vegetarian.

Scoop of Good Ol' Vanilla

Just like it sounds – served with whipped cream and chocolate sauce. Vegetarian.

Hand Crafted Float

A scoop of vanilla ice cream in a glass mixed with any one of our locally made Handcrafted sodas. Vegetarian.

Brewpub Ale Brownie

Made especially for us by Rene’s Bakery using our Monon Porter, a brownie served with vanilla ice cream, whipped cream and chocolate sauce. Vegetarian.