Humus { Ottoman Style }

With Za’atar crusted pita chips. VG / GF.

Cacik “ Tzatziki “

Yogurt, cucumber, dill and mint. VG / GF.

Baba Ghanoush

Chargrilled eggplant pureed with tahini. VG / GF.

Cig Kofte

Bulgur wheat is spiced and shaped into an oval. VG / GF.

Antep Ezme

Finely chopped tomato, cucumber, peppers, herbs, and spices with olive oil. VG / GF.

Yaprak Sarma “Grape Vine Leaves “

Grape Vine Leaves stuffed with rice and herbs then rolled. VG

Haydari

Labneh, creamy feta cheese herbs and olive oil. VG / GF.

Meze Plate “ Cold Mediterranean Sampler “

Humus, Baba Ganoush, Antep Ezme, Haydari and Patlican Saksuka.

Patlican Saksuka

Eggplant, and peppers pan seared with olive oil and tomato garlic. VG / GF.

Falafel

Croquetes of chickpeas with tahini sauce. VG.

Enginar Mucveri

Croquettes of Artichoke with feta cheese mixed with herbs. Pan seared with olive oil. VG.

Sigara Borek

Fillo dough stuffed with feta cheese and herbs. VG.

Tereyagli Karides

Shrimp, with garlic, butter and herbs. GF.

İçli Köfte “ Kibbeh “

Bulgur wheat shaped into oval. Stuffed with ground beef, walnuts and spices. Then baked.

Arnavut Cigeri

Veal liver pan fried. Served with herb sumac onion.

Manti { Turkish Beef Dumplings }

With yogurt - garlic sauce and herb butter.

Meze Plate “ Warm Mediterranean Sampler “

Icli Kofte, Enginar Mucveri, Sigara Borek, Falafel and Manti.

Ezo Gelin

Red lentil, bulgur, herbs and spices. VG.

Chicken Egg Lemon

Chicken, rice, eggs and lemon. GF.

COBAN SALATA “ SHEPHERD SALAD “

Tomato, cucumber, bell pepper, red onion, feta cheese, olives, lemon and olive oil. GF.

MARUL SALATA “ ROMAINE SALAD “

Baby Romaine lettuce, cucumber, grape tomato, red radish, feta cheese, olives, lemon and olive oil. GF.

PIYAZ “ WHITE BEAN SALAD “

White beans, romaine lettuce, tomato, cucumber, bell pepper, olives, lemon, and olive oil. GF.

LAVASH SALATA

Romaine lettuce, tomato, cucumber, chickpea, red beets, arugula, feta cheese, olives, lemon and olive oil, GF.

ROKA SOGUS “ ARUGULA SALAD “

Arugula, grape tomato, feta cheese, lemon, and olive oil. GF.

LAMB SHISH

Lamb cubes marinated, skewered and grilled. GF.

INEGOL KOFTE KEBAB

Lamb and Beef chopped and mixed with herbs, and spices. Then grilled. GF.

LAMB ADANA

Chopped lamb meat mixed with red bell peppers and spices, skewered and grilled. GF.

SUCUK KEBAB

Turkish spiced beef sausage skewered and grilled. GF.

CHICKEN SHISH

Tenderloin of chicken marinated, skewered and grilled. GF.

ISTANBUL STYLE ISLAK BURGER

Beef patty grilled, topped with cheese, in a lightly tomato herb soaked Brioche bun. Served with Za’atar crusted potato fries.

CHICKEN ADANA

Tenderloin of chicken chopped, mixed with red bell peppers and spices, skewered and grilled. GF.

YOGURTLU KEBAB

Lamb cubes and Kofte grilled and served over diced pita with tomato sauce and yogurt garlic sauce.

SHASHLIK BEEF SHISH

Beef tenderloin cubes marinated, skewered and grilled. GF.

LAMB CHOPS “ PIRZOLA “

Australian lamb chops are lightly marinated in olive oil with herbs then grilled. GF.

TANTUNI

Beef tenderloin cut into bite size and stir-fried with shallots, peppers, tomato, herbs, and spices.

KARISIK IZGARA “ MIXED GRILL “

Lamb Shish, Adana Lamb, Chicken shish, Chicken Adana, Shashlik Beef, and Lamb Chops “ Pirzola “ GF.

KANAT KEBAB

Multi spiced marinated chicken wing, skewered and grilled.

Turkish Baklava

With pistachio.

Keskul “ Almond Pudding “

Topped with ground pistachios.

Sutlac “ Rice Pudding “

Topped with cinnamon.

Kadaif

Shredded filo dough layered and stuffed with ground pistachios with lemon syrup.

Kazandibi

Baked milk pudding caramelized top.

Kunefe

Shredded fillo dough stuffed with sweet cheese, lemon syrup and topped with ground pistachios.

Ayran “ Turkish Yogurt Drink “

Orange Juice

Turkish Coffee

Soda

Turkish Tea

Water

Turkish Fruit Juice

San Pellegrino

Salgam

HUMUS “ Ottoman Style “

With Za’atar pita chips. VG/GF.

CACIK “ Tzatziki “

Yogurt, cucumber, dill and mint. VG/GF.

BABA GHANOUSH

Chargrilled eggplant pureed with tahini and olive oil. VG/GF.

ANTEP EZME

Finely chopped tomato, cucumber, peppers,herbs and spices with olive oil. VG/GF.

HAYDARI

Labneh, strained yogurt, creamy feta cheese, garlic,dill,mint and olive oil. VG/GF.

PATLICAN SAKSUKA

Eggplant, and green peppers pan seared with olive oil and tomato garlic. VG/GF.

YAPRAK SARMA

Grape vine leaves stuffed and rolled with rice, herbs and olive oil. VG/GF.

SIGARA BOREK

Fillo dough stuffed with cheese, rolled and pan seared with olive oil. VG.

SOSLU KOFTE

Meat Ball with red sauce.

FALAFEL

Croquettes of chickpeas with spices and herbs, pan seared with olive oil. VG.

ENGINAR MUCVERI

Croquettes of Artichoke with feta cheese mixed with herbs. Pan seared with olive oil. VG.

ICLI KOFTE “ KIBBEH “

Bulgur wheat shaped into oval. Stuffed with ground beef, walnuts and spices. Than baked.

Ezo Gelin

Red lentil, bulgur, herbs and spices. VG.

Chicken Egg Lemon

Chicken, rice lemon and eggs. GF

COBAN SALATA “ Shepherd Salad “

Tomato, cucumber, peppers, onion with feta cheese, olives, lemon and olive oil dressing. GF.

FASULYE PIYAZ “ White Bean Salad”

Navy beans, tomato, onion, parsley, lemon and olive oil dressing. GF.

TABBOULEH

Cracked wheat, chopped parsley, mint, spring onion, cucumber, tomato, lemon juice and olive oil.

LAVASH SALATA

Baby romain, tomato, cucumber, chickpeas, beets, arugula, feta cheese, olives,herbs,lemon and olive oil dressing. GF.

LAMB SHISH

Lamb cubes marinated, skewered and grilled. GF.

KANAT KEBAB

Multi spiced marinated chicken wind, skewered and grilled. GF.

LAMB ADANA

Chopped lamb meat mixed with red bell pepper and spices, skewered and grilled. GF.

INEGOL KOFTE KEBAB

Lamb and Beef chopped and mixed with herb, and spices. Than grilled.

CHICKEN SHISH

Chicken tenders marinated, skewered and grilled. GF.

SUCUK KEBAB

Turkish spiced beef sausages skewered and grilled. GF.

CHICKEN ADANA

Tenderloin of chicken chopped,mixed with red bell peppers and spices, skewered and grilled. GF.

MANTI “ Turkish Beef Dumplings “

With yogurt-garlic sauce and herb butter.

SHASHLIK BEEF SHISH

Beef tenderloin cubes marinated with herbs and spices. Skewered and grilled. GF.

LAMB CHOPS “ PIRZOLA “

Australian lamb chops are lightly marinated in olive oil with herbs than grilled.

TURKISH BAKLAVA

KAZANDIBI

Baked caramelized creamy milk pudding.

KADAIF

Shredded filo dough layered and stuffed with walnut, light lemon syrup.

KESKUL

Almond pudding topped with ground pistachios.

SUTLAC “ RICE PUDDING “

Topped with cinnamon.