Wrapped with prosciutto and drizzled with extra virgin olive oil and balsamic reduction topped with fresh basil.
Eggplant Rollatini$800
Breaded eggplant stuffed with three cheeses and topped with tomato sauce and fresh basil.
Bruschetta$800
Marinated tomato, fresh mozzarella, red onion, and olive oil over grilled bread served cold.
Fried Calamari$1100
Served with marinara sauce with or without hot cherry peppers.
Antipasto Orzo$1200
An array of Italian meats, cheese, roasted red peppers and fresh tomatoes.
Sauteed Mussels$1100
Fennel and shallots in a saffron and lobster broth.
Stuffed Mushrooms$800
Baked and served over greens with a lemon wedge.
Calamari Insalata$1000
Sicilian style with celery, green olives, tomatoes, and capers tossed with a red wine vinaigrette.
Sweet Italian Sausage$1100
Served with grilled broccoli rabe and soft pecorino polenta.
Orzo Wings$900
Salads
Caprese Salad$900
Tomato slices, fresh mozzarella, basil, and virgin olive oil.
House Salad$400
Served with creamy balsamic vinaigrette dressing.
Caesar Salad$800
Arugula Salad$1000
Served with cherry tomatoes, red onions, kalamata olives, Grana Padano cheese tossed with lemon and virgin olive oil.
Side Dishes
Broccoli Rabe$800
Vegetables$400
Asparagus$600
Pasta$600
Mashed Potatoes$400
Spinach$400
French Fries$400
Pasta
Orzo is featuring Lilly's pasta, locally made at a state-of-the-art, federally approved manufacturing facility in Everett. Lilly’s pasta is made from the finest 100% durum wheat (semolina), pasteurized eggs & filtered water.
Tortellini Primavera$1100
Tortellini tossed with sauteed zucchini, yellow squash, broccoli, mushrooms, grape tomatoes, peas, garlic and olive oil.
Tortellini$1600
Served with your choice of alfredo or pesto.
Gnocchi Orzo$1000
Potato gnocchi tossed with Pecorino Romano, fresh mozzarella, basil, and tomato sauce.
Bolognese$1100
Rigatoni tossed with a meat sauce of ground pork, beef and veal.
Cheese Ravioli$1500
Cheese ravioli topped with tomato sauce.
Roasted Garlic Fusilli$2000
Fusilli with sauteed chicken or sausage tossed with broccoli rabe, roasted garlic and olive oil.
Rigatoni Gamberi$2100
Wagon wheels tossed with sauteed jumbo shrimp, broccoli rabe, roasted garlic, and olive oil finished with fresh ricotta and a touch of marinara.
Biagio$1800
Twisted penne with sauteed chicken or shrimp tossed with broccoli, garlic, grape tomatoes, and olive oil or cream.
Cacciatore$1800
Vongole$1100
Linguine tossed with sauteed whole clams in either garlic and oil or tomato sauce.
Carciofo$2100
Linguine tossed with sauteed jumbo shrimp, mushrooms, sun-dried tomatoes, artichoke hearts and garlic in a white wine sauce.
Scampi$1300
Linguine tossed with sauteed jumbo shrimp, grape tomatoes and garlic in a white wine butter sauce with fresh parsley.
Orzo Special$2200
Linguine tossed with sauteed mussels, clams and jumbo shrimp tossed with either garlic and olive oil or tomato sauce.
Fra Diavolo$1900
Mussels, shrimp or scallops in a spicy tomato sauce.
Ravioli Aragosta$2200
Lobster filled ravioli tossed with sauteed jumbo shrimp in a tomato cream sauce with fresh basil.
Gluten Free Menu
Gluten Free Shrimp$2000
Jumbo shrimp, mushrooms and broccoli rabe sautéed with garlic and olive oil and finished with a splash of marinara tossed with gluten-free penne.
Gluten Free Grilled Chicken$1800
Grilled chicken, broccoli and roasted red peppers sautéed in garlic olive oil tossed with gluten-free penne.
Gluten Free Pasta Primavera$1600
Gluten-free penne tossed with sautéed zucchini, yellow squash, broccoli, mushrooms, cherry tomatoes, peas, garlic and olive oil.
Main Dishes
Served with your choice of twisted penne or linguine unless noted.
Bolognese$1100
Rigatoni tossed with a meat sauce of ground pork, beef and veal.
Parmigiana$1800
Eggplant, chicken or veal cutlets topped with tomato sauce and mozzarella.
Marsala$1900
Chicken or veal medallions sautéed with fresh mushrooms in a sweet marsala wine sauce.
Piccata$1800
Sauteed chicken or veal medallions in a lemon and white wine sauce with capers.
Saltimbocca$2000
Chicken or veal medallions topped with prosciutto and provolone in a white wine sage butter sauce.
Florentine$2000
Chicken medallions topped with sautéed mushrooms, spinach and provolone in a garlic white wine butter sauce.
Francaise$1900
Egg battered chicken, haddock or veal in a lemon butter white wine sauce served with whipped potatoes and fresh vegetables or over pasta.
Healthy Choice Venezia$1800
Sauteed chicken or jumbo shrimp with mushrooms, broccoli, sun-dried tomatoes, lemon and olive oil tossed with wheat penne.
Healthy Choice Roma$1800
Blackened chicken served over fresh spinach topped with sauteed asparagus, grape tomatoes, garlic, and olive oil.
Sirloin Steak$2700
12 oz. grilled certified Angus sirloin served with whipped potatoes and asparagus.
Steak Chianti$2900
12 oz. grilled certified Angus sirloin served with a porcini mushroom risotto and a red wine reduction 12 oz. grilled certified Angus sirloin served with a porcini mushroom risotto and a red wine reduction.
Pork Chop Calabrese$2200
Double thick frenched chop grilled and served over soft pecorino polenta and topped with sauteed peppers and onions in a marsala wine sauce with a splash of marinara.
Pork Chop Pepe Aceto$2200
Double thick frenched chop grilled and served with house vinegar peppers and potatoes.
Beef Burger$1300
10 oz. bacon blue cheese beef burger with romaine and red onions served on a Parmesan crusted focaccia roll with French fries.
Seafood Risotto$2600
Sauteed whole clams, jumbo shrimp, scallops, mussels, and salmon tossed with arborio rice in a saffron and lobster broth.
Baked Haddock$1800
Topped with Ritz cracker crumbs served with whipped potatoes and fresh vegetables.
All Natural Norwegian Salmon$2300
Served with a sun-dried tomato risotto cake, sautéed spinach and a lemon butter sauce.
Roasted Rack of Lamb$3000
Dijon and rosemary crusted served with whipped potatoes, buttered asparagus and red wine demi.
Children's Menu
Kid's Ravioli$600
Kid's Twisted Penne$600
Served with or without meatballs.
Kid's Linguine$600
Served with or without meatballs.
Kid's Tortellini$900
Served with cream or tomato sauce.
Kid's Pizza$900
Gluten Free Pizza Lunch
Gluten Free Cheese Pizza Lunch$1000
Classic cheese or create your own pizza.
Salads Lunch
Caprese Salad Lunch$1000
Tomato slices, fresh mozzarella, basil, and virgin olive oil.
Calzones Lunch
Spinach, Ricotta & Sausage Calzone Lunch$1100
Vegetable Calzone Lunch$900
Peppers, onions, mushrooms, broccoli, and ricotta cheese.
Three Cheese Calzone Lunch$900
Ricotta, mozzarella and Romano cheese with diced tomatoes.
Italian Calzone Lunch$1000
Salami, capicola and mortadella with lettuce, tomatoes, onions, and hot peppers served with French fries.
Breaded Chicken Calzone Lunch$1100
Spinach, garlic and cheese.
Sandwiches Lunch
Served with your choice of Caesar salad or French fries.
Grilled chicken breast topped with spinach and cheese.
Breaded Chicken Sandwich Lunch$1100
With roasted red peppers, fresh mozzarella cheese, basil, and olive oil.
Breaded Veal Sandwich Lunch$1100
With roasted red peppers, fresh mozzarella cheese, basil, and olive oil.
Traditional Italian Cold Cuts Sandwich Lunch$1000
Served with lettuce, tomatoes, onions, hot peppers, and French fries.
Sweet Sausage Sandwich Lunch$800
Served with peppers and onions.
Beef Burger Sandwich Lunch$1300
Bacon blue cheese beef burger with romaine and red onions served on a Parmesan crusted focaccia roll with French fries.
Grilled Prime Top Sirloin Sandwich Lunch$1500
Served with peppers and onions.
Pasta Lunch
Orzo is featuring Lilly's pasta, locally made at a state-of-the-art, federally approved manufacturing facility in Everett. Lilly’s pasta is made from the finest 100% durum wheat (semolina), pasteurized eggs & filtered water.
Roasted Garlic Fusilli Lunch$1200
Fusilli with sauteed chicken or sausage tossed with broccoli rabe, roasted garlic and olive oil.
Tortellini Alfredo Lunch$900
Served in a rich cream sauce.
Ravioli Orzo Lunch$900
Cheese ravioli topped with tomato sauce.
Healthy Choice Venezia Lunch$1000
Sauteed chicken or jumbo shrimp with mushrooms, broccoli, sun-dried tomatoes, lemon and olive oil tossed with wheat penne.
Rigatoni Gamberi Lunch$1400
Wagon wheels tossed with sauteed jumbo shrimp, broccoli rabe, roasted garlic, and olive oil finished with fresh ricotta and a touch of marinara.
Linguine Lunch$900
Tossed with tomato sauce, meatball or sausage.
Twisted Penne Lunch$1000
Tossed with tomato sauce, meatball or sausage.
Cacciatore Lunch$1100
Twisted penne with sauteed sausage, chicken or veal tossed with peppers, mushrooms, onions, finished with a white wine tomato sauce.
Biagio Lunch$1100
Twisted penne with sauteed chicken or shrimp tossed with broccoli, garlic, grape tomatoes, and olive oil or cream.
Gluten Free Menu Lunch
Gluten Free Shrimp$1400
Jumbo shrimp, mushrooms and broccoli rabe sauteed with garlic and olive oil and finished with a splash of marinara tossed with gluten-free penne.
Gluten Free Grilled Chicken$1200
Grilled chicken, broccoli and roasted red peppers sautéed in garlic olive oil tossed with gluten-free penne.
Gluten Free Penne Primavera$1100
Gluten-free penne tossed with sauteed zucchini, yellow squash, broccoli, mushrooms, cherry tomatoes, peas, garlic and olive oil.
Main Dishes Lunch
Served with your choice of twisted penne or linguine.
Parmigiana Lunch$1100
Eggplant, chicken or veal cutlets topped with tomato sauce and mozzarella.
Marsala Lunch$1100
Chicken or veal medallions sauteed with fresh mushrooms in a sweet marsala wine sauce.
Piccata Lunch$1100
Sauteed chicken or veal medallions in a lemon and white wine sauce with capers.
Healthy Choice Roma Lunch$1100
Blackened chicken served over fresh spinach topped with sauteed asparagus, grape tomatoes, garlic, and olive oil.
Pan Seared Salmon Lunch$1400
Served over linguine in a lemon caper butter sauce.
Baked Haddock Lunch$1200
Topped with Ritz cracker crumbs served with whipped potatoes and fresh vegetables.