Closed until Tuesday at 5:00 pm
Opens Tuesday at 5:00 pm
Margherita Cheese Pizza
Tomato sauce, mozzarella cheese, and basil. Classic cheese or create your own pizza.
Prosciutto e Funghi Pizza
White pizza topped with prosciutto, mushrooms, and caramelized onions.
White pizza topped with herbs, mozzarella, and fontina cheese.
White pizza topped with caramelized onions, sausage, cherry tomatoes, and artichokes.
White pizza topped with sundried tomatoes, goat cheese, and spinach.
Quattro Formaggi Pizza
White pizza topped with gorgonzola, fontina, mozzarella, and ricotta cheese.
Topped with tomato sauce, pepperoni, cheese, and herbs.
Spinach, caramelized onions, mushrooms, tomatoes, green peppers, black olives and no cheese-just herbs
White pizza with homemade sausage, kale, black olives, and sunny-side egg.
Jumbo Lump Crab White Pizza
personal size, spinach, Italian artichokes and herbs, fresh mozzarella.
Zucchine Alla Barcaiola
Zucchini boats filled, sauteed mushrooms, fire roasted peppers, capers, & olives baked fresh mozzarella, Aurora sauce. Gluten free.
Risotto Allo Zafferano GF & VG
Saffron risotto with sauteed mushrooms, peas, red peppers. Gluten free & vegan.
Chocolate Truffle Torte
Infused with limoncello, topped chocolate mousse.
Red Snapper Fillet Special
Lemon, wine sauce with linguine marinara and vegetable medley in garlic and olive oil.
Lamb Chops Special
In red wine reduction sauce with rosemary-garlic potatoes and vegetable medley.
Chicken Wings Italian Style
Oven-roasted and gluten-free. Glazed balsamic, parmesan, herbs, garlic, house aioli sauce.
Margherita Pizza, Soda & Mini Cannoli Combo
Marinated diced tomato over toasted garlic bread.
Served with lemon and marinara sauce.
Herbed and grilled calamari finished with our signature sauce.
Sauteed with olive oil and garlic.
Mild Italian sausage. Served with sauteed bell peppers and onions.
Toasted with fresh garlic, herbs, and provolone cheese.
Pasta Fagioli Soup
Pasta and white bean in vegetable broth soup.
One dozen littleneck clams herbed Italian style, garlic, pancetta.
Anginetti Di Riso
Lightly fried croquette-filled peas & fresh mozzarella with tomato sauce.
Fresh mozzarella, sliced, breaded served with marinara sauce.
Gamberi in Padella Forte
Pan-seared shrimp served with house remoulade sauce.
Vine ripe tomatoes, fresh mozzarella cheese, basil, and olive oil.
Mesculin field greens with fresh mozzarella cheese, tomatoes, olives, and cucumber tossed with our house Italian vinaigrette.
Mista di Campo Salad
Field greens tossed with our house Italian vinaigrette.
Arugula with fresh lemon, extra virgin olive oil, and shaved Parmigiano grana padano.
Grilled Eggplant Salad
Served with baby field greens, goat cheese, and balsamic vinaigrette.
With our famous Caesar dressing and homemade croutons.
Field greens, apples, cranberries, walnuts, gorgonzola cheese with homemade raspberry & white balsamic vinaigrette.
House Vegetables Marinara
Linguine a Macchiato
Linguine served with sauteed cherry tomatoes, extra virgin olive oil, garlic, and basil.
Rigatoni tossed in black pepper infused marinara sauce with sauteed onions and pancetta.
Penne pasta in a spicy marinara sauce with fresh basil.
Rigatoni au Gratin
Baked rigatoni with mozzarella cheese, Virginia ham, peas, and mushrooms served in a cream sauce and topped with gorgonzola cheese.
Baked with eggplant, ricotta & mozzarella cheese, basil, and tomato sauce.
Spaghetti al Pesto
Sundried tomatoes, goat cheese, and pine nuts served in a pesto sauce.
Smoked bacon, sundried tomatoes, and goat cheese in Alfredo sauce.
Penne served with peas and mushrooms sauteed with vodka in a tomato cream sauce.
Fettuccine al Papalina
Fettuccine pasta with peas, mushrooms, and prosciutto in Alfredo sauce.
Fettuccine pasta served with our homemade beef and veal meat sauce.
Penne served with spinach, smoked mozzarella cheese, and grilled chicken in Alfredo sauce.
Cacio e Pepe
Spaghetti tossed with fresh ground pepper & pecorino Romano cheese.
Spinach and ricotta ravioli baked with mozzarella cheese and tomato sauce.
Lasagnette al Forno
Homemade oversized meat and cheese ravioli baked with fresh mozzarella cheese.
Gnocchi al Pomodoro
Homemade artisan potato pasta dumplings in a light tomato sauce with basil.
Our marinara sauce infused with sautéed garlic, herbs, and white wine.
Fettuccine pasta served with our homemade Alfredo sauce.
Homemade crepes rolled and filled with ricotta and mozzarella cheese, topped with tomato sauce, and mozzarella cheese.
Fettuccine pasta. Served with sautéed onion and smoked pancetta, tossed in a peppered egg cream sauce.
Cheese Ravioli Aurora
Cheese filled ravioli or tortellini served in a tomato cream sauce.
Spaghetti al Tonno Piccanti
Our marinara sauce with sautéed chunks of white tuna, capers, and black olives.
Risotto al Contadino
Rich, creamy arborio rice with seasonal sautéed vegetables and parmesan shavings.
Risotto ai Zafferano
saffron risotto, sauteed mushrooms, peas & red peppers. Gluten free & vegan.
Risotto allo Scoglio
Rich and creamy arborio rice with mussels clams, shrimp, calamari, and parmesan shavings.
Rich and creamy arborio rice with mushrooms.
Risotto ai Porcini
Porcini mushrooms and fresh pecorino Romano.
Gambero di Scampi
Shrimp sauteed with garlic and scallions in lemon wine sauce over spaghetti.
Linguine al Pirata
Linguine "of the Pirate" with our famous grilled calamari served over linguine, garlic, and oil.
Frutti di Mare
Mussels, little neck clams, shrimp, and calamari in a touch of marinara over linguine.
Fettuccine Monte Carlo
Sauteed jumbo lump crab meat, mushrooms, and cherry tomatoes in Alfredo sauce over fettuccine pasta.
Sauteed jumbo lump crab meat and shrimp served in a tomato cream sauce over angel hair pasta.
Linguine alle Vongole
Fresh little neck clams in white wine and garlic sauce or marinara sauce.
Capellini al Granchio Puttanesca
Jumbo lump crab meat, capers, black olives, and white wine in marinara sauce over angel hair pasta.
Capellini Mamma Maria
Jumbo shrimp sauteed with brandy in parmesan and cajun spiced marinara sauce over angel hair.
Cavatelli con Cime di Rabe e Granchio
Ricotta pasta dumplings with broccoli rabe, cherry tomatoes, and jumbo lump crab meat.
Eggplant rolled with ricotta and mozzarella cheese, baked in a tomato sauce.
Eggplant Parmesan. Baked layers of eggplant with mozzarella cheese, basil, and tomato sauce.
Gamberoni alla Parmigiana
Lightly breaded shrimp topped with tomato sauce and mozzarella cheese.
Chicken Alla Zingera
Sauteed with Virginia ham, capers, peppers, mushrooms, and onions.
Rolled and herbed with prosciutto and mozzarella cheese in a mushroom sauce.
Sauteed with mushrooms and marsala wine.
Sauteed with sausage, pepperoncini, mushrooms, and olives.
Lightly breaded and sauteed in a lemon white wine sauce.
Baked with tomato sauce and mozzarella cheese.
Simply herbed and grilled with fresh lemon and a touch of garlic.
Topped with prosciutto and white wine sage sauce.
Veal Alla Zingera
Crunchy pastry shell filled with sweet ricotta cheese and chocolate chips.
Ladyfingers dipped in espresso and coffee liqueur, layered with mascarpone sweet cream and topped with cocoa.
Torta Della Nonna
Chocolate and vanilla pastry cream in homemade pie crust.
Chocolate Amaretto Parfait
Delicious chocolate mousse and home whipped cream & chocolate sauce topped with freshly roasted almonds.
Gluten-free. Caramelized flan.
A gluten-free chocolate torte infused with limoncello & topped with chocolate mousse. Delicious!
San Pellegrino Lemon
San Pellegrino Orange
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