Margherita Cheese Pizza

Tomato sauce, mozzarella cheese, and basil.

Tomato & Cheese Pizza

Classic cheese or create your own pizza.

Prosciutto e Funghi Pizza

White pizza topped with prosciutto, mushrooms, and caramelized onions.

Pepperoni Pizza

Topped with tomato sauce, pepperoni, cheese, and herbs.

Bianca Pizza

White pizza topped with herbs, mozzarella, and fontina cheese.

Vegan Pizza

Spinach, caramelized onions, mushrooms, tomatoes, green peppers, black olives and no cheese-just herbs

Capriciossa Pizza

White pizza topped with caramelized onions, sausage, cherry tomatoes, and artichokes.

Rustica

Tomato sauce, homemade sausage, pepperoni, mushrooms & caramelized onions

Quattro Formaggi Pizza

White pizza topped with gorgonzola, fontina, mozzarella, and ricotta cheese.

Farmaiolo

White pizza with homemade sausage, kale, black olives & sunny-side egg

Zucchine Alla Barcaiola GF

Zucchini boats filled, sauteed mushrooms, fire roasted peppers, capers, & olives baked fresh mozzarella, Aurora sauce. Gluten free. note: Zucchini squash may be cut in some orders

Risotto Marinara GF & VG

Risotto Marinara sauce. Gluten free & vegan.

Branzino Fillet Special

Lemon, wine sauce with linguine marinara and vegetable medley in garlic and olive oil.

Lamb Chops Special

In red wine reduction sauce with rosemary-garlic potatoes and vegetable medley.

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Garlic Bread

Toasted with fresh garlic, herbs, and provolone cheese.

Bruschetta Napoletano

Marinated diced tomato over toasted garlic bread.

Pasta Fagioli Soup

Pasta and white bean in vegetable broth soup.

Calamari Fritti

Served with lemon and marinara sauce.

Clams Casino

One dozen littleneck clams herbed Italian style, garlic, pancetta.

Calamari Arrostiti

Herbed and grilled calamari finished with our signature sauce.

Anginetti Di Riso

Lightly fried croquette-filled peas & fresh mozzarella with tomato sauce.

Fresh Spinach

Sauteed with olive oil and garlic.

Fried Muzzarel

Fresh mozzarella, sliced, breaded served with marinara sauce.

Salsiccia Pepperonata

Mild Italian homemade sausage. Served with sauteed bell peppers and onions.

Gamberi in Padella Forte

Pan-seared shrimp served with house remoulade sauce.

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Beet Salad

Field greens, apples, cranberries, walnuts, gorgonzola cheese with homemade raspberry & white balsamic vinaigrette.

Caprese Salad

Vine ripe tomatoes, fresh mozzarella cheese, basil, and olive oil.

Grilled Eggplant Salad

Served with baby field greens, goat cheese, and balsamic vinaigrette.

Vesuviana Salad

Mesclun field greens with fresh mozzarella cheese, tomatoes, olives, and cucumber tossed with our house Italian vinaigrette.

Caesar Salad

With our famous Caesar dressing and homemade croutons.

Mista di Campo Salad

Field greens tossed with our house Italian vinaigrette.

Rucola Salad

Arugula with fresh lemon, extra virgin olive oil, and shaved Parmigiano grana padano.

House Vegetables Marinara

Sauteed Broccoli Rabe, Garlic & Olive Oil

Linguine a Macchiato

Linguine served with sauteed cherry tomatoes, extra virgin olive oil, garlic, and basil.

Rigatoni Caprino

Smoked bacon, sundried tomatoes, and goat cheese in Alfredo sauce.

Rigatoni Amatriciana

Rigatoni tossed in black pepper infused marinara sauce with sauteed onions and pancetta.

Penne Vodka

Penne served with peas and mushrooms sauteed with vodka in a tomato cream sauce.

Penne Incazzate

Penne pasta in a spicy marinara sauce with fresh basil.

Fettuccine al Papalina

Fettuccine pasta with peas, mushrooms, and prosciutto in Alfredo sauce.

Rigatoni au Gratin

Baked rigatoni with mozzarella cheese, Virginia ham, peas, and mushrooms served in a cream sauce and topped with gorgonzola cheese.

Fettuccine Bolognese

Fettuccine pasta served with our homemade beef and veal meat sauce.

Penne Siciliana

Baked with eggplant, ricotta & mozzarella cheese, basil, and tomato sauce.

Penne Pulcinella

Penne served with spinach, smoked mozzarella cheese, and grilled chicken in Alfredo sauce.

Spaghetti al Pesto

Sundried tomatoes, goat cheese, and pine nuts served in a pesto sauce.

Cacio e Pepe

Spaghetti tossed with fresh ground pepper & pecorino Romano cheese.

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Gnocchi al Pomodoro

Homemade artisan potato pasta dumplings in a light tomato sauce with basil.

Schiaffoni

Spinach and ricotta ravioli baked with mozzarella cheese and tomato sauce.

Lasagnette al Forno

Homemade oversized meat and cheese ravioli baked with fresh mozzarella cheese.

Spaghetti Marinara

Our marinara sauce infused with sautéed garlic, herbs, and white wine.

Fettuccine Carbonara

Fettuccine pasta. Served with sautéed onion and smoked pancetta, tossed in a peppered egg cream sauce.

Fettuccine Alfredo

Fettuccine pasta served with our homemade Alfredo sauce.

Cheese Ravioli Aurora

Cheese filled ravioli or tortellini served in a tomato cream sauce.

Manicotti

Homemade crepes rolled and filled with ricotta and mozzarella cheese, topped with tomato sauce, and mozzarella cheese.

Spaghetti al Tonno Piccanti

Our marinara sauce with sautéed chunks of white tuna, capers, and black olives.

Risotto al Contadino

Rich, creamy arborio rice with seasonal sautéed vegetables and parmesan shavings.

Risotto allo Scoglio

Rich and creamy arborio rice with mussels clams, shrimp, calamari, and parmesan shavings.

Risotto Marinara GF & VG

Risotto Marinara sauce. Gluten free & vegan.

Mushroom Risotto

Rich and creamy arborio rice with mushrooms.

Gambero di Scampi

Shrimp sauteed with garlic and scallions in lemon wine sauce over spaghetti.

Linguine alle Vongole

Fresh little neck clams in white wine and garlic sauce or marinara sauce.

Linguine al Pirata

Linguine "of the Pirate" with our famous grilled calamari served over linguine, garlic, and oil.

Capellini al Granchio Puttanesca

Jumbo lump crab meat, capers, black olives, and white wine in marinara sauce over angel hair pasta.

Frutti di Mare

Mussels, little neck clams, shrimp, and calamari in a touch of marinara over linguine.

Capellini Mamma Maria

Jumbo shrimp sauteed with brandy in parmesan and cajun spiced marinara sauce over angel hair.

Fettuccine Monte Carlo

Sauteed jumbo lump crab meat, mushrooms, and cherry tomatoes in Alfredo sauce over fettuccine pasta.

Cavatelli con Cime di Rabe e Granchio

Ricotta pasta dumplings with broccoli rabe, cherry tomatoes, and jumbo lump crab meat.

Capellini Cardinale

Sauteed jumbo lump crab meat and shrimp served in a tomato cream sauce over angel hair pasta.

Melenzane Monachina

Eggplant rolled with ricotta and mozzarella cheese, baked in a tomato sauce.

Gamberoni alla Parmigiana

Lightly breaded shrimp topped with tomato sauce and mozzarella cheese.

Melenzane Campagnola

Eggplant Parmesan. Baked layers of eggplant with mozzarella cheese, basil, and tomato sauce.

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Chicken Parmigiana

Baked with tomato sauce and mozzarella cheese.

Chicken Verde Prato

Sautéed with mushrooms, peas & caramelized pearl onions

Chicken Napoletano

Rolled and herbed with prosciutto and mozzarella cheese in a mushroom sauce.

Chicken Paillardine

Simply herbed and grilled with fresh lemon and a touch of garlic.

Chicken Marsala

Sauteed with mushrooms and marsala wine.

Chicken Saltimbocca

Topped with prosciutto and white wine sage sauce.

Chicken Scarpariello

Sauteed with sausage, pepperoncini, mushrooms, and olives.

Chicken Cacio e Pepe

Sautéed artichokes, pancetta, & Cacio e Pepe sauce

Chicken Milanese

Lightly breaded and sauteed in a lemon white wine sauce.

Veal Parmigiana

Baked with tomato sauce and mozzarella cheese.

Veal Marsala

Sauteed with mushrooms and marsala wine.

Veal Paillardine

Simply herbed and grilled with fresh lemon and a touch of garlic.

Veal Scarpariello

Sauteed with sausage, pepperoncini, mushrooms, and olives.

Veal Saltimbocca

Topped with prosciutto and white wine sage sauce.

Veal Milanese

Lightly breaded and sauteed in a lemon white wine sauce.

Veal Verde Prato

Sautéed with mushrooms, peas & caramelized pearl onions

Veal Scaloppine Cacio e Pepe

Sautéed artichokes, pancetta, & Cacio e Pepe sauce

Veal Napoletano

Rolled and herbed with prosciutto and mozzarella cheese in a mushroom sauce.

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Tiramisu

Lady fingers dipped in espresso and coffee liqueur, layered with mascarpone sweet cream and topped with cocoa.

Cannoli

Crunchy pastry shell filled with sweet ricotta cheese and chocolate chips.

Torta Della Nonna

Chocolate and vanilla pastry cream in homemade pie crust.

Creme Caramel

Gluten-free. Caramelized flan.

Zuppa Inglese

A light sponge cake, layer with vanilla and chocolate pastry cream, topped with wheat cream and chocolate shavings.

Homemade Italian Almond Biscotti

A full container of Italian homemade cookies.

San Pellegrino Lemon

Soda

San Pellegrino Orange