Margherita Cheese Pizza

Tomato sauce, mozzarella cheese, and basil.

Tomato & Cheese Pizza

Classic cheese or create your own pizza.

Prosciutto e Funghi Pizza

White pizza topped with prosciutto, mushrooms, and caramelized onions.

Bianca Pizza

White pizza topped with herbs, mozzarella, and fontina cheese.

Capriciossa Pizza

White pizza topped with caramelized onions, sausage, cherry tomatoes, and artichokes.

Quattro Formaggi Pizza

White pizza topped with gorgonzola, fontina, mozzarella, and ricotta cheese.

Pepperoni Pizza

Topped with tomato sauce, pepperoni, cheese, and herbs.

Vegan Pizza

Spinach, caramelized onions, mushrooms, tomatoes, green peppers, black olives and no cheese-just herbs

Rustica

Tomato sauce, homemade sausage, pepperoni, mushrooms & caramelized onions

Farmaiolo

White pizza with homemade sausage, kale, black olives & sunny-side egg

Zucchine Alla Barcaiola GF

Zucchini boats filled, sauteed mushrooms, fire roasted peppers, capers, & olives baked fresh mozzarella, Aurora sauce. Gluten free. note: Zucchini squash may be cut in some orders

Risotto Marinara GF & VG

Risotto Marinara sauce. Gluten free & vegan.

Branzino Fillet Special

Lemon, wine sauce with linguine marinara and vegetable medley in garlic and olive oil.

Lamb Chops Special

In red wine reduction sauce with rosemary-garlic potatoes and vegetable medley.

Bruschetta Napoletano

Marinated diced tomato over toasted garlic bread.

Calamari Fritti

Served with lemon and marinara sauce.

Calamari Arrostiti

Herbed and grilled calamari finished with our signature sauce.

Fresh Spinach

Sauteed with olive oil and garlic.

Salsiccia Pepperonata

Mild Italian homemade sausage. Served with sauteed bell peppers and onions.

Garlic Bread

Toasted with fresh garlic, herbs, and provolone cheese.

Pasta Fagioli Soup

Pasta and white bean in vegetable broth soup.

Clams Casino

One dozen littleneck clams herbed Italian style, garlic, pancetta.

Anginetti Di Riso

Lightly fried croquette-filled peas & fresh mozzarella with tomato sauce.

Fried Muzzarel

Fresh mozzarella, sliced, breaded served with marinara sauce.

Gamberi in Padella Forte

Pan-seared shrimp served with house remoulade sauce.

Caprese Salad

Vine ripe tomatoes, fresh mozzarella cheese, basil, and olive oil.

Vesuviana Salad

Mesclun field greens with fresh mozzarella cheese, tomatoes, olives, and cucumber tossed with our house Italian vinaigrette.

Mista di Campo Salad

Field greens tossed with our house Italian vinaigrette.

Rucola Salad

Arugula with fresh lemon, extra virgin olive oil, and shaved Parmigiano grana padano.

Grilled Eggplant Salad

Served with baby field greens, goat cheese, and balsamic vinaigrette.

Caesar Salad

With our famous Caesar dressing and homemade croutons.

Beet Salad

Field greens, apples, cranberries, walnuts, gorgonzola cheese with homemade raspberry & white balsamic vinaigrette.

House Vegetables Marinara

Sauteed Broccoli Rabe, Garlic & Olive Oil

Linguine a Macchiato

Linguine served with sauteed cherry tomatoes, extra virgin olive oil, garlic, and basil.

Rigatoni Amatriciana

Rigatoni tossed in black pepper infused marinara sauce with sauteed onions and pancetta.

Penne Incazzate

Penne pasta in a spicy marinara sauce with fresh basil.

Rigatoni au Gratin

Baked rigatoni with mozzarella cheese, Virginia ham, peas, and mushrooms served in a cream sauce and topped with gorgonzola cheese.

Penne Siciliana

Baked with eggplant, ricotta & mozzarella cheese, basil, and tomato sauce.

Spaghetti al Pesto

Sundried tomatoes, goat cheese, and pine nuts served in a pesto sauce.

Rigatoni Caprino

Smoked bacon, sundried tomatoes, and goat cheese in Alfredo sauce.

Penne Vodka

Penne served with peas and mushrooms sauteed with vodka in a tomato cream sauce.

Fettuccine al Papalina

Fettuccine pasta with peas, mushrooms, and prosciutto in Alfredo sauce.

Fettuccine Bolognese

Fettuccine pasta served with our homemade beef and veal meat sauce.

Penne Pulcinella

Penne served with spinach, smoked mozzarella cheese, and grilled chicken in Alfredo sauce.

Cacio e Pepe

Spaghetti tossed with fresh ground pepper & pecorino Romano cheese.

Schiaffoni

Spinach and ricotta ravioli baked with mozzarella cheese and tomato sauce.

Lasagnette al Forno

Homemade oversized meat and cheese ravioli baked with fresh mozzarella cheese.

Gnocchi al Pomodoro

Homemade artisan potato pasta dumplings in a light tomato sauce with basil.

Spaghetti Marinara

Our marinara sauce infused with sautéed garlic, herbs, and white wine.

Fettuccine Alfredo

Fettuccine pasta served with our homemade Alfredo sauce.

Manicotti

Homemade crepes rolled and filled with ricotta and mozzarella cheese, topped with tomato sauce, and mozzarella cheese.

Fettuccine Carbonara

Fettuccine pasta. Served with sautéed onion and smoked pancetta, tossed in a peppered egg cream sauce.

Cheese Ravioli Aurora

Cheese filled ravioli or tortellini served in a tomato cream sauce.

Spaghetti al Tonno Piccanti

Our marinara sauce with sautéed chunks of white tuna, capers, and black olives.

Risotto al Contadino

Rich, creamy arborio rice with seasonal sautéed vegetables and parmesan shavings.

Risotto Marinara GF & VG

Risotto Marinara sauce. Gluten free & vegan.

Risotto allo Scoglio

Rich and creamy arborio rice with mussels clams, shrimp, calamari, and parmesan shavings.

Mushroom Risotto

Rich and creamy arborio rice with mushrooms.

Gambero di Scampi

Shrimp sauteed with garlic and scallions in lemon wine sauce over spaghetti.

Linguine al Pirata

Linguine "of the Pirate" with our famous grilled calamari served over linguine, garlic, and oil.

Frutti di Mare

Mussels, little neck clams, shrimp, and calamari in a touch of marinara over linguine.

Fettuccine Monte Carlo

Sauteed jumbo lump crab meat, mushrooms, and cherry tomatoes in Alfredo sauce over fettuccine pasta.

Capellini Cardinale

Sauteed jumbo lump crab meat and shrimp served in a tomato cream sauce over angel hair pasta.

Linguine alle Vongole

Fresh little neck clams in white wine and garlic sauce or marinara sauce.

Capellini al Granchio Puttanesca

Jumbo lump crab meat, capers, black olives, and white wine in marinara sauce over angel hair pasta.

Capellini Mamma Maria

Jumbo shrimp sauteed with brandy in parmesan and cajun spiced marinara sauce over angel hair.

Cavatelli con Cime di Rabe e Granchio

Ricotta pasta dumplings with broccoli rabe, cherry tomatoes, and jumbo lump crab meat.

Melenzane Monachina

Eggplant rolled with ricotta and mozzarella cheese, baked in a tomato sauce.

Melenzane Campagnola

Eggplant Parmesan. Baked layers of eggplant with mozzarella cheese, basil, and tomato sauce.

Gamberoni alla Parmigiana

Lightly breaded shrimp topped with tomato sauce and mozzarella cheese.

Chicken Verde Prato

Sautéed with mushrooms, peas & caramelized pearl onions

Chicken Napoletano

Rolled and herbed with prosciutto and mozzarella cheese in a mushroom sauce.

Chicken Marsala

Sauteed with mushrooms and marsala wine.

Chicken Scarpariello

Sauteed with sausage, pepperoncini, mushrooms, and olives.

Chicken Milanese

Lightly breaded and sauteed in a lemon white wine sauce.

Chicken Parmigiana

Baked with tomato sauce and mozzarella cheese.

Chicken Paillardine

Simply herbed and grilled with fresh lemon and a touch of garlic.

Chicken Saltimbocca

Topped with prosciutto and white wine sage sauce.

Chicken Cacio e Pepe

Sautéed artichokes, pancetta, & Cacio e Pepe sauce

Veal Parmigiana

Baked with tomato sauce and mozzarella cheese.

Veal Paillardine

Simply herbed and grilled with fresh lemon and a touch of garlic.

Veal Saltimbocca

Topped with prosciutto and white wine sage sauce.

Veal Verde Prato

Sautéed with mushrooms, peas & caramelized pearl onions

Veal Napoletano

Rolled and herbed with prosciutto and mozzarella cheese in a mushroom sauce.

Veal Marsala

Sauteed with mushrooms and marsala wine.

Veal Scarpariello

Sauteed with sausage, pepperoncini, mushrooms, and olives.

Veal Milanese

Lightly breaded and sauteed in a lemon white wine sauce.

Veal Scaloppine Cacio e Pepe

Sautéed artichokes, pancetta, & Cacio e Pepe sauce

Cannoli

Crunchy pastry shell filled with sweet ricotta cheese and chocolate chips.

Tiramisu

Lady fingers dipped in espresso and coffee liqueur, layered with mascarpone sweet cream and topped with cocoa.

Zuppa Inglese

A light sponge cake, layer with vanilla and chocolate pastry cream, topped with wheat cream and chocolate shavings.

Torta Della Nonna

Chocolate and vanilla pastry cream in homemade pie crust.

Creme Caramel

Gluten-free. Caramelized flan.

Homemade Italian Almond Biscotti

A full container of Italian homemade cookies.

San Pellegrino Lemon

San Pellegrino Orange

Soda