Hickory Burger

1/2 pound Angus beef, basted with signature BBQ sauce cooked to order, topped with cheese, applewood bacon, mayo, grilled onion, sliced tomatoes, and lettuce.

Jalapeno-Swiss Turkey Burgers

These easy turkey burgers are extra juicy and loaded with flavor! Topped with spicy jalapeños to give it just the right level of heat, with melted Swiss cheese.

Hickory Pork BBQ Sandwich

Braised pulled pork smothered with our BBQ sauce on a roll with fried onion strings and coleslaw.

Smoked Brisket Sandwich

House smoked brisket with lettuce, tomato, onion, pickle, and our bourbon BBQ sauce on a brioche bun.

Impossible Burger

Soybean patty charbroiled and served with cheese, lettuce, tomato, onion, chipotle mayo.

Falafel Wrap

Multi grain tortilla wrapped with fresh falafel balls spread of hummus, tzatziki, lettuce, onion, tomatoes and shredded cheese.

Jerk Chicken Sandwich

Pulled chicken marinated with jerk spices, coleslaw, and pickles on ciabatta bread

Southwest Chicken Wrap

Grilled chicken, shredded lettuce, diced tomato, diced onion, shredded cheddar cheese, an a Baja ranch dressing.

Lamb Burgers

Spiced ground lamb is the key ingredient in these tasty grilled burgers. Topped with a Greek-inspired feta sauce, lamb is well cooked to perfection basted with light mint chutney.

Black & Bleu Wrap

Grilled steak, diced tomato, diced onion, spinach, and bleu cheese dressing

Pepperoni

Sliced Italian pepperoni, mozzarella

Buffalo Chicken

Grilled chicken cubes, buffalo drizzle, ranch and blue cheese crumbles

Margarita

Fresh mozzarella cheese, fresh basil leaves

Butter Chicken

Basted with smooth butter cashew sauce topped with chicken tikka, shredded mozzarella, and cilantro

Veggie Supreme

Tomato base, mozzarella cheese, mushrooms, olives, peppers, and onions

Chili Paneer

Basted with smooth butter cashew sauce topped with cubes of cottage cheese, sliced jalapeno cilantro, and mozzarella cheese

Lodge Shrimp

Fried shrimp tossed with our yum yum sauce.

Mango Avocado Bruschetta

Soft loaf slices with fresh home made guacamole spread topped with fresh seasoned Indian mangoes

Brussel Sprouts

Tossed with apple jam cider and black beans, drizzled with avocado aioli.

Calamari Rings

Deep fried to golden brown perfection. Served with home made marinara

Clarks Chicken Wings

Buffalo, lemon pepper, BBQ, Asian xing or old bay served with ranch or blue cheese.

Clarks Crab Dip

Lump crab meat with cheese blend served with baguettes.

Vegetable Samosa

Shell pastry stuffed with mashed potatoes, green peas, and little Indian spices served with mint chutney

Southwest Eggrolls

Chicken, cheese, corn, and peppers wrapped and fried. Served with chipotle ranch.

Smoky Mediterranean Platter

Homemade creamy baba ghanoush, roasted pepper humus, and tzatziki served with pita naan and stuffed olives

Clarks Quesadillas

Grilled chicken quesadillas cooked with peppers onion grilled chicken served with sour cream & pico de gallo.

Ahi Tuna

Seasoned and seared rare, sliced and finished with a light soy ginger glaze with Asian slaw and wasabi

The Clarks Family Platter

BBQ wings, southwest eggrolls, lodge shrimp, and chicken quesadillas

Caesar Or House

Caprese Salad

Sliced tomatoes, fresh mozzarella, topped with a balsamic reduction

Greek Salad

Romaine, mixed greens, fresh black olives, feta cheese, banana peppers, sliced onions, cucumbers, and cherry tomatoes. Tossed in light zesty greek dressing.

Lodge Salad

Roasted chicken, granny smith apple, dried cranberries, walnut, gorgonzola, mixed greens, cherry tomato, honey citrus dressing

Cobb Salad

Romaine heart, chopped tomatoes, onions, cheddar cheese, bacon, hard cooked eggs, and blue cheese dressing

Clarks Ribeye

Elevate your grilled Angus beef ribeye steaks with this amazing chef marination charbroiled to order, topped with mushroom sauce, and served with mashed potatoes and asparagus

Scottish Fish & Chips

Filet of cod fish, beer battered and fried. Served with home made vinegar, fries and tartar sauce.

Atlantic Salmon Grill

Fresh, thick fillet of salmon rubbed well with cajun style spices, grilled and drizzled with BBQ mesquite sauce. Served with mashed potatoes and asparagus.

Baby Back Ribs

Juicy ribs smoked and grilled, brushed with our homemade bourbon BBQ sauce. Served with coleslaw and fries.

Chicken Florentino

Grilled chicken breast topped with spinach and mozzarella cheese in a creamy sauce. Served with mashed potatoes and asparagus.

Veggie Spaghetti Pasta

Mixed vegetables, fresh tomato sauce, and butter served with garlic bread.

Grilled Lamb Chops

Charbroiled to perfection served with mashed potatoes and asparagus

Vegetable Casserole

Sautéed seasonal vegetables in tikka masala sauce served over saffron basmati rice in a clay pot served with cucumber yogurt and pickle onions

Chicken Kabob

Kabobs on skewers served with basmati rice, grilled zucchini, and cucumber raita.

Cream Of Crab

Clarks Chili

Served with corn bread

Sweet Potato Fries

Basmatti Rice

Brussels Sprouts

Fries

Mashed Potatoes

House Salad

Seasonal Vegetables

Caesar Salad

Clarks Brownie Sundae

Chocolate chunk brownie topped with vanilla ice cream, whipped cream, and chocolate sauce.

Gulab Jamun

Dough balls served in cardamom sugar syrup with hint of saffron

NY Cheesecake

Creamy, classic New York cheesecake.

Tiramisu

Velvety homemade tiramisu

Flan

A custard dessert with a layer of caramel sauce.