Hickory Burger

1/2 pound Angus beef, basted with signature BBQ sauce cooked to order, topped with cheese, applewood bacon, mayo, grilled onion, sliced tomatoes, and lettuce.

Chicken Salad Sandwich

Homemade fresh chicken salad sandwich on country rye bread

Hickory Pork BBQ Sandwich

Braised pulled pork smothered with our BBQ sauce on a roll with fried onion strings and coleslaw.

Classic Reuben

Corned Beef, sauerkraut, thousand island dressing and swiss cheese on toasted country rye bread

Impossible Burger

Soybean patty charbroiled and served with cheese, lettuce, tomato, onion, chipotle mayo.

Country Chicken Sandwich

Fried chicken breast tossed in Louisiana hot sauce, lettuce, tomato, onion and cheese on brioche roll

Smoked Brisket Sandwich

House smoked brisket with lettuce, tomato, onion, pickle, and our bourbon BBQ sauce on a brioche bun.

Maryland Crab Cake Sandwich

Charbroiled crab cake with jumbo lump crab meat drizzled with chipotle mayo and served with lettuce, tomato and onion on a brioche bun

Falafel Wrap

Multi grain tortilla wrapped with fresh falafel balls spread of hummus, tzatziki, lettuce, onion, tomatoes and shredded cheese.

Build Your Own Burger

1/2 lb juicy angus beef patty with your choice of lettuce, onion, tomato and mayo. Load your burger with cheese and/or bacon

Southwest Chicken Wrap

Grilled chicken, shredded lettuce, diced tomato, diced onion, shredded cheddar cheese, an a Baja ranch dressing.

Margarita

Fresh mozzarella cheese, fresh basil leaves

Butter Chicken

Basted with smooth butter cashew sauce topped with chicken tikka, shredded mozzarella, and cilantro

Veggie Supreme

Tomato base, mozzarella cheese, mushrooms, olives, peppers, and onions

Seafood Extravaganza

House made alfredo sauce base topped with fresh seafood, squid, and shrimp with melted cheese and sprinkled with green onions

Buffalo Chicken

Grilled chicken cubes, buffalo drizzle, ranch and blue cheese crumbles

Full Rack of Ribs Monday Special

juicy ribs smoked and grilled, brushed with our home-made bourbon BBQ sauce. Served with Cole slaw and fries

Lodge Shrimp

Fried shrimp tossed with our yum yum sauce.

Clarks Crab Dip

Lump crab meat with cheese blend served with baguettes.

Brussel Sprouts

Tossed with apple jam cider and black beans, drizzled with avocado aioli.

Southwest Eggrolls

Chicken, cheese, corn, and peppers wrapped and fried. Served with chipotle ranch.

Clarks Chicken Wings

Buffalo, lemon pepper, BBQ, Asian xing or old bay served with ranch or blue cheese.

Clarks Quesadillas

Grilled chicken quesadillas cooked with peppers onion grilled chicken served with sour cream & pico de gallo.

Vegetable Samosa

Shell pastry stuffed with mashed potatoes, green peas, and little Indian spices served with mint chutney

The Clarks Family Platter

BBQ wings, southwest eggrolls, lodge shrimp, and chicken quesadillas

Ahi Tuna

Seasoned and seared rare, sliced and finished with a light soy ginger glaze with Asian slaw and wasabi

Clarks Onion Rings

Battered jumbo rings served with chipotle mayo

Mango Avocado Bruschetta

Soft loaf slices with fresh home made guacamole spread topped with fresh seasoned Indian mangoes

Lamb Meatballs

home made lamb minced balls served on a bed of arugula. Topped with marinara sauce

Calamari Rings

Deep fried to golden brown perfection. Served with home made marinara

Caesar Or House

Caprese Salad

Sliced tomatoes, fresh mozzarella, topped with a balsamic reduction

Greek Salad

Romaine, mixed greens, fresh black olives, feta cheese, banana peppers, sliced onions, cucumbers, and cherry tomatoes. Tossed in light zesty greek dressing.

Lodge Salad

Roasted chicken, granny smith apple, dried cranberries, walnut, gorgonzola, mixed greens, cherry tomato, honey citrus dressing

Cobb Salad

Romaine heart, chopped tomatoes, onions, cheddar cheese, bacon, hard cooked eggs, and blue cheese dressing

Steak Salad

Mixed green, onions, corn, tomatoes, blue cheese crumbles, and strips of steak. Topped with crispy onion strings

Clarks Ribeye

Elevate your grilled Angus beef ribeye steaks with this amazing chef marination charbroiled to order, topped with mushroom sauce, and served with mashed potatoes and asparagus

Velvet Seabass

Fresh pan seared sea bass fillet cooked in smooth citrus caper sauce, served with seasonal vegetable and mashed potatoes

Atlantic Salmon Grill

Fresh, thick fillet of salmon rubbed well with cajun style spices, grilled and drizzled with BBQ mesquite sauce. Served with mashed potatoes and asparagus.

New Delhi Butter Chicken

Chicken Tikka cooked in velvety creamy tomato sauce served with basmati rice and spicy mango pickle

Grilled Lamb Chops

Charbroiled to perfection served with mashed potatoes and asparagus

Grilled Vegetable Platter

Seasonal vegetables marinated and grilled with fresh herbs. Served with basmati rice, cucumber, raitha and mango chutney

Scottish Fish & Chips

Filet of cod fish, beer battered and fried. Served with home made vinegar, fries and tartar sauce.

Jambalaya

Chicken, shrimp, and andouille sausage tossed in a creamy chardonnay creole sauce over a bed of rice

Baby Back Ribs

Juicy ribs smoked and grilled, brushed with our homemade bourbon BBQ sauce. Served with coleslaw and fries.

Maryland Crab Cake Platter

2 charbroiled crab cakes served with sauteed vegetables and mashed potatoes

Cream Of Crab

Sweet Potato Fries

Basmatti Rice

Brussels Sprouts

Fries

Mashed Potatoes

House Salad

Seasonal Vegetables

Caesar Salad

Clarks Brownie Sundae

Chocolate chunk brownie topped with vanilla ice cream, whipped cream, and chocolate sauce.

Chocolate Lava Cake

Served with vanilla ice ream

NY Cheesecake

Creamy, classic New York cheesecake.

Gluten Free Dessert

Clarks Creme Brule

Rich custard base with a thin, brittle layer of caramelized sugar on top

1.Classic Reuben

6.Falafel Wrap

2.Chicken Salad Sandwich

7.Impossible Burger

3.Hickory Burger

8.Butter Chicken with Rice

4.Fish and Chips

9.Southwest Chicken Wrap

5. Pulled Pork Sandwich