Hickory Burger

1/2 pound Angus beef, basted with signature BBQ sauce cooked to order, topped with cheese, applewood bacon, mayo, grilled onion, sliced tomatoes, and lettuce.

Hickory Pork BBQ Sandwich

Braised pulled pork smothered with our BBQ sauce on a roll with fried onion strings and coleslaw.

Impossible Burger

Soybean patty charbroiled and served with cheese, lettuce, tomato, onion, chipotle mayo.

Jerk Chicken Sandwich

Pulled chicken marinated with jerk spices, coleslaw, and pickles on ciabatta bread

Lamb Burger

Spiced ground lamb is the key ingredient in these tasty grilled burgers. Topped with a Greek-inspired feta sauce, lamb is well cooked to perfection basted with light mint chutney.

Jalapeno-Swiss Turkey Burgers

These easy turkey burgers are extra juicy and loaded with flavor! Topped with spicy jalapeños to give it just the right level of heat, with melted Swiss cheese.

Smoked Brisket Sandwich

House smoked brisket with lettuce, tomato, onion, pickle, and our bourbon BBQ sauce on a brioche bun.

Falafel Wrap

Multi grain tortilla wrapped with fresh falafel balls spread of hummus, tzatziki, lettuce, onion, tomatoes and shredded cheese.

Southwest Chicken Wrap

Grilled chicken, shredded lettuce, diced tomato, diced onion, shredded cheddar cheese, an a Baja ranch dressing.

Black & Bleu Wrap

Grilled steak, diced tomato, diced onion, spinach, and bleu cheese dressing

Pepperoni

Sliced Italian pepperoni, mozzarella

Margarita

Fresh mozzarella cheese, fresh basil leaves

Veggie Supreme

Tomato base, mozzarella cheese, mushrooms, olives, peppers, and onions

Buffalo Chicken

Grilled chicken cubes, buffalo drizzle, ranch and blue cheese crumbles

Butter Chicken

Basted with smooth butter cashew sauce topped with chicken tikka, shredded mozzarella, and cilantro

Chili Paneer

Basted with smooth butter cashew sauce topped with cubes of cottage cheese, sliced jalapeno cilantro, and mozzarella cheese

Full Rack of Ribs Monday Special

Lodge Shrimp

Fried shrimp tossed with our yum yum sauce.

Brussel Sprouts

Tossed with apple jam cider and black beans, drizzled with avocado aioli.

Clarks Chicken Wings

Buffalo, lemon pepper, BBQ, Asian xing or old bay served with ranch or blue cheese.

Vegetable Samosa

Shell pastry stuffed with mashed potatoes, green peas, and little Indian spices served with mint chutney

Smoky Mediterranean Platter

Homemade creamy baba ghanoush, roasted pepper humus, and tzatziki served with pita naan and stuffed olives

Ahi Tuna

Seasoned and seared rare, sliced and finished with a light soy ginger glaze with Asian slaw and wasabi

Mango Avocado Bruschetta

Soft loaf slices with fresh home made guacamole spread topped with fresh seasoned Indian mangoes

Calamari Rings

Deep fried to golden brown perfection. Served with home made marinara

Clarks Crab Dip

Lump crab meat with cheese blend served with baguettes.

Southwest Eggrolls

Chicken, cheese, corn, and peppers wrapped and fried. Served with chipotle ranch.

Clarks Quesadillas

Grilled chicken quesadillas cooked with peppers onion grilled chicken served with sour cream & pico de gallo.

The Clarks Family Platter

BBQ wings, southwest eggrolls, lodge shrimp, and chicken quesadillas

Caesar Or House

Greek Salad

Romaine, mixed greens, fresh black olives, feta cheese, banana peppers, sliced onions, cucumbers, and cherry tomatoes. Tossed in light zesty greek dressing.

Cobb Salad

Romaine heart, chopped tomatoes, onions, cheddar cheese, bacon, hard cooked eggs, and blue cheese dressing

Caprese Salad

Sliced tomatoes, fresh mozzarella, topped with a balsamic reduction

Lodge Salad

Roasted chicken, granny smith apple, dried cranberries, walnut, gorgonzola, mixed greens, cherry tomato, honey citrus dressing

Clarks Ribeye

Elevate your grilled Angus beef ribeye steaks with this amazing chef marination charbroiled to order, topped with mushroom sauce, and served with mashed potatoes and asparagus

Atlantic Salmon Grill

Fresh, thick fillet of salmon rubbed well with cajun style spices, grilled and drizzled with BBQ mesquite sauce. Served with mashed potatoes and asparagus.

Chicken Florentino

Grilled chicken breast topped with spinach and mozzarella cheese in a creamy sauce. Served with mashed potatoes and asparagus.

Grilled Lamb Chops

Charbroiled to perfection served with mashed potatoes and asparagus

Chicken Kabob

Kabobs on skewers served with basmati rice, grilled zucchini, and cucumber raita.

Scottish Fish & Chips

Filet of cod fish, beer battered and fried. Served with home made vinegar, fries and tartar sauce.

Baby Back Ribs

Juicy ribs smoked and grilled, brushed with our homemade bourbon BBQ sauce. Served with coleslaw and fries.

Veggie Spaghetti Pasta

Mixed vegetables, fresh tomato sauce, and butter served with garlic bread.

Vegetable Casserole

Sautéed seasonal vegetables in tikka masala sauce served over saffron basmati rice in a clay pot served with cucumber yogurt and pickle onions

Cream Of Crab

Clarks Chili

Served with corn bread

Sweet Potato Fries

Brussels Sprouts

Mashed Potatoes

Seasonal Vegetables

Basmatti Rice

Fries

House Salad

Caesar Salad

Clarks Brownie Sundae

Chocolate chunk brownie topped with vanilla ice cream, whipped cream, and chocolate sauce.

NY Cheesecake

Creamy, classic New York cheesecake.

Flan

A custard dessert with a layer of caramel sauce.

Gulab Jamun

Dough balls served in cardamom sugar syrup with hint of saffron

Tiramisu

Velvety homemade tiramisu