Chicken Tikka Pizza

Tikka Chicken, onions, green peppers.

Mix Kabaab Tikka Pizza

Chicken Kabaabs, onion, green peppers.

Paneer Tikka Pizza

Indian cheese, onions and green peppers.

Karahi Chicken Pizza

Karahi sauce, onions, Green peppers, chicken, Indian spices

Vegetable Samosa

(Pockets of dough filled with vegetables fried to perfection).

Chole Bhature

(An unleavened deep-fried flatbread served with chickpeas).

Vegetable Pakora

(Vegetables and dough combined with spices fried to perfection).

Amritsari Fried Fish

(Fish steaks or pieces coated in a masala and then deep fried).

Chicken Pakora

(Crispy and spicy deep fried chicken bites coated with Indian spices).

Chilli Fish

(Boneless pieces of fish, batter fried and doused in a spicy-tangy sauce).

Pani Puri

(Round hollow crispy fried dumplings stuffed with potatoes & chickpeas. Served with flavored tangy water.

Chilli Paneer

(Cubes of fried crispy paneer tossed in a spicy-tangy sauce).

Chaat Papdi

(Crispy round puri that is layered with potato and chickpeas).

Chilli Chicken

(Boneless pieces of chicken, batter fried and doused in a spicy-tangy sauce).

Aloo Tikki

(Crispy potato burger patty).

Indian style Veggie noodles

Indian street-style noodles- boiled noodles stir-fried with veggies and Indo-Chinese sauces.

Dahi Bhalla

(Deep fried fritters in yoghurt).

Indian Style Chicken noodles

meal of stir fried noodles, chicken, vegetables and sauces.

Samosa Chat

(Soft Chickpeas served with onions).

Indian Style shrimp noodles

Indian style Noodles with fresh shrimp and colorful vegetables

Jumbo Tandoori Wings

30 Wings

5 Wings

40 Wings

10 Wings

50 Wings

20 Wings

Chana Masala

Medium Indian Salad

Mint Chutney

Large Indian Salad

Small Indian Salad

Tandoori Chicken

(Chicken legs, thighs marinated with yogurt and special homemade spices).

Hariyali Kabob

(Charboiled Chunks of chicken marinated in a paste of mint, cilantro, green chilies, and special spices)

Chicken Seekh Kabob

(Ground chicken mixed with special homemade Indian spices)

Chapli Kabob

(Charboiled chunks of Ground chicken marinated in garlic, ginger, onions, cilantro, and special spices)

Chicken Tikka Kabob

(Chunks of chicken breast marinated with garlic, ginger, and special house spices)

Tandoor Mix Platter

(A combination of all our delicious kabobs)

Bihari Kabob

(Boneless thigh chops marinated in special spices charboiled with bell peppers, onions, and tomatoes)

Dal Makhani

(Lentils cooked with butter and spices)

Paneer Tikka Masala

(rich & creamy curry made with paneer, spices, onions, tomatoes, cashews, and butter.)

Dal Tadka

(Yellow lentils cooked with onions and tomatoes)

Paneer Makhani

(Succulently cooked cottage cheese cubes in a smooth sauce of tomatoes and cream)

Mixed Vegetable Curry

(Mixed vegetables cooked in a creamy sauce)

Matar Paneer

(Spongy paneer cubes and tender green peas simmered in a richly spiced tomato-onion sauce)

Chana Masala

(Curry made of chickpeas cooked in an onion-tomato gravy seasoned with spices)

Chilli Paneer Masala

(Small cubes of inhouse made paneer (Indian cheese) in special masala sauce)

Malai Kofta

(Fried balls of potato and cheese in a rich and creamy mild gravy made with sweet onions and tomatoes)

Aloo Gobhi

(Cauliflower and potatoes, delicately spiced with rich Indian spices and sautéed to perfection)

Navratan Korma

(Cooked with 9 different kinds of vegetables, dried fruits, nuts, and fresh fruits)

Chicken Curry

(Chicken cooked with onion and tomato gravy)

Goat Saag

(Goat cooked in spinach gravy with herbs and spices)

Chicken Korma

(Light, flavorful cashew curry made with tomato paste, spices, and cream)

Lamb Curry

(Lamb cooked with onion and tomato gravy)

Chicken Saag

(Goat cooked in spinach gravy with herbs and spices)

Lamb Saag

(Lamb cooked in spinach gravy with herbs and spices)

Butter Chicken

(Chicken marinated in yogurt and spices cooked in tomato gravy and cream)

Lamb Korma

(Lamb cooked in a cashew-based creamy sauce and aromatic spices)

Chicken Tikka Masala

(Chicken Tikka pieces cooked in a creamy sauce)

Goat Karahi

(Goat cooked with ginger, garlic, spices, and onion gravy)

Goat Curry

(Goat cooked with onion and tomato gravy)

Plain Rice

Shrimp Biryani

(Curried shrimp cooked in a pot buried under a mount of fragrant, fluffy rice)

Vegetable Biryani

(Aromatic rice dish made with rice, veggies & spices)

Lamb Over Rice

Chicken Biryani (Choose bone in or bone less)

(Curried chicken cooked in a pot buried under a mount of fragrant, fluffy rice)

Spicy Chicken Over Rice

Goat Biryani

(Curried goat cooked in a pot buried under a mount of fragrant, fluffy rice)

Lamb & Spicy Chicken Over Rice Combo

Lamb Biryani

(Curried lamb cooked in a pot buried under a mount of fragrant, fluffy rice)

Naan

Onion Kulcha

Garlic Naan

Aloo Naan

Gulab Jamoon

Rice Pudding (Kheer)

Ras Malai

Tea

Sweet Lassi

Mango Lassi

Salted Lassi

Vegetarian Meal

(2 Vegetarian Curries, Rice/Naan, Salad, and Raita and bottle of water)

Non-Vegetarian Meal

(Tandoori chicken, 1 Vegetarian curry, Rice/Naan, Salad, Mint chutney and bottle of water)

Chicken Kabob Roll

Bihari Kabob Roll