Our pizza comes on brick oven style White Dough, Basil Dough, Organic Multi-Grain Dough, and Gluten Free Dough
Diced Roma tomatoes, fresh basil, garlic, and olive oil finished with asiago, parmesan, romano, mozzarella and a touch of balsamic syrup.
La Bella Greca Pizza$1299+
The pretty Greek pizza. Olive oil, fresh garlic, whole milk ricotta cheese, baby spinach, sliced red onion, kalamata olives, finished with parmesan, asiago, romano cheeses, oregano and red pepper flakes, a “white” variation without red sauce.
Carne Arrabbiata Pizza$1299+
Angry meat pizza. Pepperoni, hot sausage, Virginia baked a ham, and homemade meatball finished with mozzarella and our spicy marinara sauce.
Olive oil, fresh garlic, imported Genoa salami, pepperoni, Virginia baked ham, aged provolone, mozzarella, roasted red peppers and oregano, no sauce.
Spinach, onions, peppers, mushrooms, broccoli, tomatoes, sauce and cheese.
Grilled chicken, shrimp, pesto, artichoke hearts, spinach, and kalamata olives.
Philly Style Cheese Steak Pizza$1299+
Shaved sirloin steak, peppers, onions, mushrooms, American and mozzarella cheeses, no sauce.
Dragon Slayer Pizza$1199+
Fresh garlic, crushed red pepper, garlic chicken, granulated garlic, roasted red peppers smoked mozzarella, and cheese, no sauce.
BBQ Hawaiian Pizza$1299+
Virginia baked a ham, fresh golden pineapple & mozzarella with a Jim beam bourbon bbq sauce finished with applewood smoked bacon, served with a side of ranch for dipping.
Corned Beef Reuben Pizza$1199+
Real homemade corned beef with sauerkraut, fontina, and mozzarella cheeses and finished with 1000 island dressing.
Classic cheese or create your own pizza.
Tender rings and tentacles, milk marinated and fried in a lightly seasoned breading
Al Fresco Fried Calamari$1199
Tossed with flash sautéed pepperoncini, cherry tomatoes, and garlic.
Maple Bacon Wrapped Scallops$1599
Four fresh jumbo sea scallops wrapped in applewood smoked bacon & drizzled with real Maine maple syrup.
Thai Coconut Shrimp$899
Five large coconut breaded Asian shrimp, butterflied, then fried, served with strawberry Thai chili sauce for dipping.
Vine-ripened tomatoes, fresh mozzarella, and fresh basil, drizzled in extra virgin olive oil, garlic, and balsamic syrup.
Maine Crab Cakes$1399
Two delicate Maine Jonah crab cakes sauteed in butter and served with lemon tarragon dipping sauce.
Mozzarella cheese in seasoned crumbs and fried, with marinara for dipping.
Spinach & Artichoke Dip$1399
Artichoke hearts and baby spinach baked in a rich cream sauce served with toast points.
Baby Clams Oreganato$1299
Baby clams steamed in white wine, garlic, and fresh oregano, finished with butter. Choose white or red.
Fresh Roma tomatoes tossed in garlic, extra virgin olive oil, balsamic syrup, fresh basil and oregano, shaved parmesan, asiago, and romano, served with toast points.
Buffalo Chicken Tenders$799
Southern-style chicken tenderloins tossed in a buffalo sauce served with our homemade gorgonzola dressing.
Cheesy Garlic Bread$699
Rich garlic butter and spices on crusty Italian bread with melted mozzarella and marinara for dipping.
Calzolaio Sausage Fest$999
A trifecta of hot, sweet, and chicken Italian sausages, served with our regionally famous pink aioli sauce for dipping.
Breaded eggplant fries topped with spicy marinara sauce, melted fresh mozzarella, pizza and parmesan cheeses, diced Roma tomatoes, kalamata olives, pepperoncini, scallions and a dollop of ricotta.
Curly French Fries$499
Served with our regionally famous pink aioli sauce for dipping.
Sweet Potato Fries$599
Sweet potato fries! Wedges of sweet potatoes, tossed with oil, sprinkled with spices, and baked on high heat until browned and crispy at the edges.
Breaded Eggplant Fries$699
Tossed in parmesan and served with our homemade marinara sauce.
Soup of the Day$499+
Tuscan Onion Soup$499+
N.E. Clam Chowder Soup$499+
Delicate baby spinach leaves topped with feta, fresh basil, dill, capers, roasted red peppers, grape tomatoes, marinated mushrooms, kalamata olives, shaved parmesan, asiago, and romano. Served with northern Italian dressing and rosemary focaccia.
Maine Maple Salad$1399
Fresh artisan greens topped with grilled chicken, locally grown apple slices from stony brook farm, Wilton Me, walnuts, craisins, and crumbled gorgonzola. Served with our own Maine maple cider vinaigrette.
Crisp romaine lettuce in snappy dressing with shaved parmesan, asiago and romano, topped with crispy croutons.
Locally grown spring mix from Beacham farm, baby spinach, carrots, red onion, cherry tomatoes, green peppers, and cucumbers.
Build your own meal to fit exactly what you desire.
Bowl O'Pasta Combo$799
Soup & Salad Combo$999
Pasta & Soup Combo$1199
Pasta & Salad Combo$1199
The Works Combo$1699
Boneless breast of chicken. Choose your style: Parmesan, Genovese, Piccata, Milanese, Saltimbocca, Marsala.
Chicken & Broccoli Alfredo$1999
A local favorite! Sauteed with broccoli in our signature alfredo sauce, served over fettuccine.
Sautéed in a garlic, white wine butter sauce over linguine.
Sauteed with bacon & cracked black pepper tossed in a rich cream sauce with tri-colored cheese-filled tortellini.
Lightly breaded and topped with Virginia baked ham, smoked mozzarella, fresh spinach, and sundried tomatoes finished with alfredo sauce.
Maine Haddock Fillet$1799+
Always fresh Gulf of Maine.
Maine Sea Scallops$2799+
Always fresh Georges bank sea scallops.
Linguine & Clam Sauce$1699+
For a lighter entree try these babies steamed in wine with garlic, fresh oregano and finished with butter. Choose white or red!
Fresh scallops, shrimp, haddock, and clams in a rich alfredo sauce over fettuccine.
Fresh scallops, shrimp, haddock, and clams in a rich garlic white wine sauce over fettuccine.
Fish & Chips$1799
Fresh Gulf of Maine haddock dipped in local draft beer batter and served with curly fries and tartar sauce.
Sauteed in a garlic, white wine butter sauce over linguine.
Seafood Fra Diavolo$2399
Fresh scallops, shrimp, haddock, and clams in a spicy red sauce served over fettuccini.
Fresh Sea scallops sauteed with Prosciutto, garlic, leeks, and spinach in a lemon cream sauce over tri-colored cheese-filled tortellini.
Smoked Salmon Alfredo$1899
Ducktrap farms (Belfast, Maine) smoked Atlantic salmon lightly sautéed, finished with our rich alfredo sauce over fettuccine.
Beef & Veal
Calzolaio Bistro Steak$2199
A 10oz choice Angus shoulder tender steak, char-grilled and served with your choice of toppings: PLAIN & SIMPLE; MEDITERRANEAN: portabella mushrooms, shallot & garlic sauté finished with local feta from Pineland Farm; PARMESAN: marinara & melted mozzarella cheese; BOURBON STREET: applewood smoked bacon & Jim Beam Bourbon BBQ sauc.e
Tenderloin Tips & Ravioli Bluebeard$2299
Char-grilled tenderloin tips paired with braised beef filled ravioli topped with shallot & mushroom saute finished with Montepulciano wine and gorgonzola
Fresh, milk fed, traceable bob veal from Catelli Brothers. Choose your style: Parmesan, Genovese, Piccata, Milanese, Saltimbocca, Marsala.
Jumbo pasta shells brimming with ricotta and Romano cheeses served with our marinara sauce and garlic bread, over wilted baby spinach.
Red Sauce Pasta Primavera$1499
Vegetables sauteed and served over linguini.
White Sauce Pasta Primavera$1499
Vegetables sauteed and served over linguini.
Portabella & button mushrooms sauteed with zucchini, sun-dried tomatoes, fresh oregano, spinach, and corn, in a rich Marsala sauce, tossed with Porcini mushroom-filled Sachetti
Ravioli Alla Firenze$1699
A trio of roasted garlic spinach tortelloni, portabella ravioli and cheese ravioli in a fresh herb cream sauce. Finished with baby spinach and sun-dried tomatoes.
The Green Monster$1699
Roasted jumbo portabella caps, breaded alla Milanese, sliced vine ripe tomatoes, melted fresh mozzarella cheese, topped with a light pesto cream sauce, served over a bed of baby spinach.
Fresh Black Angus 6 oz char-grilled Maine grown all-natural beef burger from Pineland Farms, Freeport, ME on a toasted Lucarelli's kaiser roll from Livermore Falls Baking Co. with a pickle and seasoned curly fries.
Lonely Luigi Burger$999
Plain and simple or create your own.
The Bacon Blues Burger$1299
Gorgonzola, applewood smoked bacon and red onion.
Smoked mozzarella, applewood smoked bacon and bbq sauce.
Some Fun-Gi Burger$1199
Fontina and mushroom.
Hand made in Portland, ME, substitute one of these vegan options for the meat on any burger!
Sandwiches & Subs
Served with a garlic dill spear, kettle chips, and coleslaw. Gluten-Free wrap & bread options are available on any items!
Chicken Parmesan Sandwich$1099
Breaded boneless breast of chicken with marinara and mozzarella on a toasty ciabatta roll.
Philly Cheese Steak Sub$1299
Shaved steak, onions, peppers, mushrooms, American and mozzarella cheeses in a crusty baguette.
Capre Carne Sub$1299
Our signature homemade meatball sub on a crusty Italian baguette baked with marinara and mozzarella
Applewood smoked bacon, lettuce, and tomato on toasted garlic panini bread with mayo.
Maine Crab Cake Sandwich$1399
A delicate Maine Jonah crab cake sauteed in butter & served on a Brioche with lettuce, tomato, and lemon tarragon mayo
Grilled Chicken Sandwich$1099
Grilled herbed chicken on a toasty ciabatta roll with fresh tomato, leaf lettuce, and our regionally famous pink aioli sauce.
Italian Stallion Sandwich$1099
A traditional Italian sandwich on a crusty baguette with imported Genoa salami, pepperoni, Virginia baked a ham, lettuce, roasted red peppers, and aged provolone cheese.
Fried Haddock Sandwich$1099
1/4 lb beer battered haddock filet with lettuce, American & tartar sauce on a buttered and toasted Brioche bun.