Calzolaio Pasta Company

The pretty Greek pizza. Olive oil, fresh garlic, whole milk ricotta cheese, baby spinach, sliced red onion, kalamata olives, finished with parmesan, asiago, romano cheeses, oregano and red pepper flakes, a “white” variation without red sauce.

Angry meat pizza. Pepperoni, hot sausage, Virginia baked a ham, and homemade meatball finished with mozzarella and our spicy marinara sauce.

Grilled chicken, shrimp, pesto, artichoke hearts, spinach, and kalamata olives.

Shaved sirloin steak, peppers, onions, mushrooms, American and mozzarella cheeses, no sauce.

Fresh garlic, crushed red pepper, garlic chicken, granulated garlic, roasted red peppers smoked mozzarella, and cheese, no sauce.

Virginia baked a ham, fresh golden pineapple & mozzarella with a Jim beam bourbon bbq sauce finished with applewood smoked bacon, served with a side of ranch for dipping.

Classic cheese or create your own pizza.

Alfredo based, spicy buffalo sauce, grilled chicken, Gorgonzola crumbles and cheese.

Grilled chicken, fresh broccoli, mozzarella and alfredo sauce.

Tender rings and tentacles, milk marinated and fried in a lightly seasoned breading.

Five large coconut breaded Asian shrimp, butterflied, then fried, served with strawberry Thai chili sauce for dipping.

Vine-ripened tomatoes, fresh mozzarella, and fresh basil, drizzled in extra virgin olive oil, and garlic.

Mozzarella cheese in seasoned crumbs and fried, with marinara for dipping.

Artichoke hearts and baby spinach baked in a rich cream sauce served with toast points.

Southern-style chicken tenderloins tossed in a buffalo sauce served with our homemade gorgonzola dressing.

Rich garlic butter and spices on crusty Italian bread with melted mozzarella and marinara for dipping.

Hot & sweet Italian sausages, served with our regionally famous pink aioli sauce for dipping.

Served with our regionally famous pink aioli sauce for dipping.

Sweet potato fries! Wedges of sweet potatoes, tossed with oil, sprinkled with spices, and baked on high heat until browned and crispy at the edges.

Tossed in parmesan and served with our homemade marinara sauce.

Traditional hearty New England style creamy clam chowder

Fresh artisan greens topped with grilled chicken, locally grown apple slices from stony brook farm, Wilton Me, walnuts, craisins, and crumbled gorgonzola. Served with our own Maine maple cider vinaigrette.

Crisp romaine lettuce in snappy dressing with shaved parmesan, asiago and romano, topped with crispy croutons.

Locally grown spring mix from Beacham farm, baby spinach, carrots, red onion, cherry tomatoes, green peppers, and cucumbers.

Marinara sauce melted parmesan, asiago, and romano, mozzarella over linguine.

Pesto & cheese served over linguine.

A local favorite! Sauteed with broccoli in our signature alfredo sauce, served over fettuccine.

Sauteed with mushrooms, marsala wine & a touch of cream over linguine.

Lemon, garlic, gapers, white wine & butter sauce, served over Linguine

Sauteed in a garlic, white wine butter sauce over linguine.

Plain & simple, breaded & pan-fried, served over Linguine with garlic butter.

Proscciuto & sage flamed with marsala & melted mozzarella over linguine.

Sauteed with bacon & cracked black pepper tossed in a rich cream sauce with tri-colored cheese-filled tortellini.

Fresh scallops, shrimp, haddock, and clams in a rich alfredo sauce over fettuccine.

Fresh scallops, shrimp, haddock, and clams in a rich garlic white wine sauce over fettuccine.

Fresh Gulf of Maine haddock dipped in local draft beer batter and served with curly fries and tartar sauce.

Sauteed in a garlic, white wine butter sauce over linguine.

Jumbo pasta shells brimming with ricotta and Romano cheeses served with our marinara sauce and garlic bread, over wilted baby spinach.

Linguine with marinara sauce, 2 homemade meatballs, 2 sweet sausages, shredded parmesan cheese, and crusty Italian bread.

Vegetables sauteed and served over linguini.

Vegetables sauteed and served over linguini.

Mix and match sauces or pastas.

Plain and simple with curly fries

Gorgonzola, applewood smoked bacon and red onion.

Smoked mozzarella, applewood smoked bacon and BBQ sauce.

Swiss and sautéed mushrooms

Hand made in Portland, ME, substitute one of these vegan options for the meat on any burger!

Grilled herbed chicken on a toasty brioche roll with fresh tomato, leaf lettuce, and our regionally famous pink aioli sauce.

Shaved steak, onions, peppers, mushrooms, American and mozzarella cheeses in a crusty baguette.

Our signature homemade meatballs on a crusty Italian baguette baked with marinara and mozzarella.

A traditional Italian sandwich on a crusty baguette with imported Genoa salami, pepperoni, Virginia baked a ham, lettuce, roasted red peppers, and aged provolone cheese.

1/4 lb beer battered haddock filet with lettuce, American & tartar sauce on a buttered and toasted Brioche bun.

Angel hair, linguine, fettuccine or penne with butter or marinara.

With marinara sauce, garlic butter or just butter.

8” cheese pizza on white dough.

8” pepperoni pizza on white dough.

Real kraft mac n’ cheese with cape cod kettle chips & apple sauce.

4 oz. Angus burger on a toasted Brioche with cape cod kettle chips & apple sauce.

Southern style crispy chicken tender fritters with cape cod kettle chips & apple sauce.

Yellow American on grilled white bread with cape cod kettle chips & apple sauce.

Delicate lemon génoise (cake) layered with sweet cream & served with a fresh seasonal berry compote.

This rich & decadent chocolate cake is filled with a gooey molten chocolate center & a drizzle of raspberry coulis.

Sinfully rich NY style cheesecake, baked with Graham cracker crust.

Pastry shells filled with a sweetened ricotta filling.

Maine blueberries in a homebaked a short crust.

Coke, Diet Coke, Sprite or Barq's Root Beer, Poland spring or San Pellegrino. Nothing like a cold soda to go with your pizza.