Calzolaio Pasta Company

Diced Roma tomatoes, fresh basil, garlic, and olive oil finished with asiago, parmesan, romano, mozzarella and a touch of balsamic syrup.

The pretty Greek pizza. Olive oil, fresh garlic, whole milk ricotta cheese, baby spinach, sliced red onion, kalamata olives, finished with parmesan, asiago, romano cheeses, oregano and red pepper flakes, a “white” variation without red sauce.

Angry meat pizza. Pepperoni, hot sausage, Virginia baked a ham, and homemade meatball finished with mozzarella and our spicy marinara sauce.

Olive oil, fresh garlic, imported Genoa salami, pepperoni, Virginia baked ham, aged provolone, mozzarella, roasted red peppers and oregano, no sauce.

Spinach, onions, peppers, mushrooms, broccoli, tomatoes, sauce and cheese.

Grilled chicken, shrimp, pesto, artichoke hearts, spinach, and kalamata olives.

Shaved sirloin steak, peppers, onions, mushrooms, American and mozzarella cheeses, no sauce.

Fresh garlic, crushed red pepper, garlic chicken, granulated garlic, roasted red peppers smoked mozzarella, and cheese, no sauce.

Virginia baked a ham, fresh golden pineapple & mozzarella with a Jim beam bourbon bbq sauce finished with applewood smoked bacon, served with a side of ranch for dipping.

Classic cheese or create your own pizza.

Tender rings and tentacles, milk marinated and fried in a lightly seasoned breading

Four fresh jumbo sea scallops wrapped in applewood smoked bacon & drizzled with real Maine maple syrup.

Five large coconut breaded Asian shrimp, butterflied, then fried, served with strawberry Thai chili sauce for dipping.

Vine-ripened tomatoes, fresh mozzarella, and fresh basil, drizzled in extra virgin olive oil, garlic, and balsamic syrup.

Mozzarella cheese in seasoned crumbs and fried, with marinara for dipping.

Artichoke hearts and baby spinach baked in a rich cream sauce served with toast points.

Baby clams steamed in white wine, garlic, and fresh oregano, finished with butter. Choose white or red.

Fresh Roma tomatoes tossed in garlic, extra virgin olive oil, balsamic syrup, fresh basil and oregano, shaved parmesan, asiago, and romano, served with toast points.

Southern-style chicken tenderloins tossed in a buffalo sauce served with our homemade gorgonzola dressing.

Rich garlic butter and spices on crusty Italian bread with melted mozzarella and marinara for dipping.

Hot & sweet Italian sausages, served with our regionally famous pink aioli sauce for dipping.

Served with our regionally famous pink aioli sauce for dipping.

Sweet potato fries! Wedges of sweet potatoes, tossed with oil, sprinkled with spices, and baked on high heat until browned and crispy at the edges.

Tossed in parmesan and served with our homemade marinara sauce.

Delicate baby spinach leaves topped with feta, fresh basil, dill, capers, roasted red peppers, grape tomatoes, marinated mushrooms, kalamata olives, shaved parmesan, asiago, and romano. Served with northern Italian dressing and rosemary focaccia.

Fresh artisan greens topped with grilled chicken, locally grown apple slices from stony brook farm, Wilton Me, walnuts, craisins, and crumbled gorgonzola. Served with our own Maine maple cider vinaigrette.

Crisp romaine lettuce in snappy dressing with shaved parmesan, asiago and romano, topped with crispy croutons.

Locally grown spring mix from Beacham farm, baby spinach, carrots, red onion, cherry tomatoes, green peppers, and cucumbers.

Marinara sauce melted parmesan, asiago, and romano, mozzarella over linguine.

Pesto & cheese served over linguine.

A local favorite! Sauteed with broccoli in our signature alfredo sauce, served over fettuccine.

Sauteed with mushrooms, marsala wine & a touch of cream over linguine.

Lemon, garlic, gapers, white wine & butter sauce, served with a side of your favorites pasta.

Sauteed in a garlic, white wine butter sauce over linguine.

Plain & simple, breaded & pan-fried, served with a side of your favorite pasta.

Proscciuto & sage flamed with marsala & melted mozzarella over linguine.

Sauteed with bacon & cracked black pepper tossed in a rich cream sauce with tri-colored cheese-filled tortellini.

Always fresh Gulf of Maine.

Always fresh Georges bank sea scallops.

For a lighter entree try these babies steamed in wine with garlic, fresh oregano and finished with butter. Choose white or red!

Fresh scallops, shrimp, haddock, and clams in a rich alfredo sauce over fettuccine.

Fresh scallops, shrimp, haddock, and clams in a rich garlic white wine sauce over fettuccine.

Fresh Gulf of Maine haddock dipped in local draft beer batter and served with curly fries and tartar sauce.

Sauteed in a garlic, white wine butter sauce over linguine.

Fresh Sea scallops sauteed with Prosciutto, garlic, leeks, and spinach in a lemon cream sauce over tri-colored cheese-filled tortellini.

A 10oz choice Angus shoulder tender steak, char-grilled and served with your choice of toppings: PLAIN & SIMPLE; MEDITERRANEAN: portabella mushrooms, shallot & garlic sauté finished with local feta from Pineland Farm; PARMESAN: marinara & melted mozzarella cheese; BOURBON STREET: applewood smoked bacon & Jim Beam Bourbon BBQ sauc.e

A 10oz choice Ribeye tender steak, char-grilled, lightly seasoned and served with a side of pasta and a vegetable 21.99

Jumbo pasta shells brimming with ricotta and Romano cheeses served with our marinara sauce and garlic bread, over wilted baby spinach.

Linguine with marinara sauce, 2 homemade meatballs, 2 sweet sausages, shredded parmesan cheese, and crusty Italian bread.

Vegetables sauteed and served over linguini.

Vegetables sauteed and served over linguini.

Plain and simple.

Gorgonzola, applewood smoked bacon and red onion.

Smoked mozzarella, applewood smoked bacon and BBQ sauce.

Fontina and mushroom.

Hand made in Portland, ME, substitute one of these vegan options for the meat on any burger!

Grilled herbed chicken on a toasty ciabatta roll with fresh tomato, leaf lettuce, and our regionally famous pink aioli sauce.

Shaved steak, onions, peppers, mushrooms, American and mozzarella cheeses in a crusty baguette.

Our signature homemade meatball sub on a crusty Italian baguette baked with marinara and mozzarella

A traditional Italian sandwich on a crusty baguette with imported Genoa salami, pepperoni, Virginia baked a ham, lettuce, roasted red peppers, and aged provolone cheese.

Creamy Caesar dressing and flavorful croutons to please the entire crowd.

Fresh lettuce, tomatoes, green peppers, red onions, cucumbers, and black olives.

Angel hair, linguine, fettuccine, rigatoni or cavatappi with butter or marinara.

With marinara or butter.

8” cheese pizza on white dough.

8” pepperoni pizza on white dough.

Real kraft mac n’ cheese with cape cod kettle chips & apple sauce.

Fresh. Never frozen. 6 oz. Angus burger with cape cod kettle chips & apple sauce.

Fresh. Never frozen. 6 oz. Angus burger with cape cod kettle chips & apple sauce.

Southern style crispy chicken tender fritters with cape cod kettle chips & apple sauce.

Yellow American on grilled garlic panini bread with cape cod kettle chips & apple sauce.

Our homemade house specialty….. Delicate ladyfingers soaked in espresso & tia maria coffee liqueur layered with sweetened mascarpone.

Delicate lemon génoise (cake) layered with sweet cream & served with a fresh seasonal berry compote.

This rich & decadent chocolate cake is filled with a gooey molten chocolate center & a drizzle of raspberry coulis.

Sinfully rich Italian style cheesecake, baked with a hint of orange in a deep-dish pie crust.

Pastry shells filled with a sweetened ricotta filling.

Dark chocolate and peanut butter mousse full of Reese's peanut butter cups. A candy bar in a pie!

Call to ask what pie we are offering today!

Coke, Diet Coke, Sprite or Barq's Root Beer. Nothing like a cold soda to go with your pizza.

Stoli pineapple, fresh strawberry compote, and pineapple juice.

Stoli Blueberry, blueberry simple syrup & lemonade.

Stoli Vanilla, Kahlua, Vitos Espresso & dark de cacao.

Godiva, 360 double chocolate, and dark de cocoa.

Deep eddy lemon, lavender simple syrup & lemonade.

Deep eddy lemon, lavender simple syrup & lemonade.

House Marg served with lime and salt on the side.