Calzolaio Pasta Company

Diced Roma tomatoes, fresh basil, garlic, and olive oil finished with asiago, parmesan, romano, mozzarella and a touch of balsamic syrup.

The pretty Greek pizza. Olive oil, fresh garlic, whole milk ricotta cheese, baby spinach, sliced red onion, kalamata olives, finished with parmesan, asiago, romano cheeses, oregano and red pepper flakes, a “white” variation without red sauce.

Angry meat pizza. Pepperoni, hot sausage, Virginia baked a ham, and homemade meatball finished with mozzarella and our spicy marinara sauce.

Olive oil, fresh garlic, imported Genoa salami, pepperoni, Virginia baked ham, aged provolone, mozzarella, roasted red peppers and oregano, no sauce.

Spinach, onions, peppers, mushrooms, broccoli, tomatoes, sauce and cheese.

Grilled chicken, shrimp, pesto, artichoke hearts, spinach, and kalamata olives.

Shaved sirloin steak, peppers, onions, mushrooms, American and mozzarella cheeses, no sauce.

Fresh garlic, crushed red pepper, garlic chicken, granulated garlic, roasted red peppers smoked mozzarella, and cheese, no sauce.

Virginia baked a ham, fresh golden pineapple & mozzarella with a Jim beam bourbon bbq sauce finished with applewood smoked bacon, served with a side of ranch for dipping.

Real homemade corned beef with sauerkraut, fontina, and mozzarella cheeses and finished with 1000 island dressing.

Classic cheese or create your own pizza.

Tender rings and tentacles, milk marinated and fried in a lightly seasoned breading

Tossed with flash sautéed pepperoncini, cherry tomatoes, and garlic.

Four fresh jumbo sea scallops wrapped in applewood smoked bacon & drizzled with real Maine maple syrup.

Five large coconut breaded Asian shrimp, butterflied, then fried, served with strawberry Thai chili sauce for dipping.

Vine-ripened tomatoes, fresh mozzarella, and fresh basil, drizzled in extra virgin olive oil, garlic, and balsamic syrup.

Two delicate Maine Jonah crab cakes sauteed in butter and served with lemon tarragon dipping sauce.

Mozzarella cheese in seasoned crumbs and fried, with marinara for dipping.

Artichoke hearts and baby spinach baked in a rich cream sauce served with toast points.

Baby clams steamed in white wine, garlic, and fresh oregano, finished with butter. Choose white or red.

Fresh Roma tomatoes tossed in garlic, extra virgin olive oil, balsamic syrup, fresh basil and oregano, shaved parmesan, asiago, and romano, served with toast points.

Southern-style chicken tenderloins tossed in a buffalo sauce served with our homemade gorgonzola dressing.

Rich garlic butter and spices on crusty Italian bread with melted mozzarella and marinara for dipping.

A trifecta of hot, sweet, and chicken Italian sausages, served with our regionally famous pink aioli sauce for dipping.

Breaded eggplant fries topped with spicy marinara sauce, melted fresh mozzarella, pizza and parmesan cheeses, diced Roma tomatoes, kalamata olives, pepperoncini, scallions and a dollop of ricotta.

Served with our regionally famous pink aioli sauce for dipping.

Sweet potato fries! Wedges of sweet potatoes, tossed with oil, sprinkled with spices, and baked on high heat until browned and crispy at the edges.

Tossed in parmesan and served with our homemade marinara sauce.

Delicate baby spinach leaves topped with feta, fresh basil, dill, capers, roasted red peppers, grape tomatoes, marinated mushrooms, kalamata olives, shaved parmesan, asiago, and romano. Served with northern Italian dressing and rosemary focaccia.

Fresh artisan greens topped with grilled chicken, locally grown apple slices from stony brook farm, Wilton Me, walnuts, craisins, and crumbled gorgonzola. Served with our own Maine maple cider vinaigrette.

Crisp romaine lettuce in snappy dressing with shaved parmesan, asiago and romano, topped with crispy croutons.

Locally grown spring mix from Beacham farm, baby spinach, carrots, red onion, cherry tomatoes, green peppers, and cucumbers.

Boneless breast of chicken. Choose your style: Parmesan, Genovese, Piccata, Milanese, Saltimbocca, Marsala.

A local favorite! Sauteed with broccoli in our signature alfredo sauce, served over fettuccine.

Sautéed in a garlic, white wine butter sauce over linguine.

Sauteed with bacon & cracked black pepper tossed in a rich cream sauce with tri-colored cheese-filled tortellini.

Lightly breaded and topped with Virginia baked ham, smoked mozzarella, fresh spinach, and sundried tomatoes finished with alfredo sauce.

Always fresh Gulf of Maine.

Always fresh Georges bank sea scallops.

For a lighter entree try these babies steamed in wine with garlic, fresh oregano and finished with butter. Choose white or red!

Fresh scallops, shrimp, haddock, and clams in a rich alfredo sauce over fettuccine.

Fresh scallops, shrimp, haddock, and clams in a rich garlic white wine sauce over fettuccine.

Fresh Gulf of Maine haddock dipped in local draft beer batter and served with curly fries and tartar sauce.

Sauteed in a garlic, white wine butter sauce over linguine.

Fresh scallops, shrimp, haddock, and clams in a spicy red sauce served over fettuccini.

Fresh Sea scallops sauteed with Prosciutto, garlic, leeks, and spinach in a lemon cream sauce over tri-colored cheese-filled tortellini.

Ducktrap farms (Belfast, Maine) smoked Atlantic salmon lightly sautéed, finished with our rich alfredo sauce over fettuccine.

A 10oz choice Angus shoulder tender steak, char-grilled and served with your choice of toppings: PLAIN & SIMPLE; MEDITERRANEAN: portabella mushrooms, shallot & garlic sauté finished with local feta from Pineland Farm; PARMESAN: marinara & melted mozzarella cheese; BOURBON STREET: applewood smoked bacon & Jim Beam Bourbon BBQ sauc.e

Char-grilled tenderloin tips paired with braised beef filled ravioli topped with shallot & mushroom saute finished with Montepulciano wine and gorgonzola

Fresh, milk fed, traceable bob veal from Catelli Brothers. Choose your style: Parmesan, Genovese, Piccata, Milanese, Saltimbocca, Marsala.

Jumbo pasta shells brimming with ricotta and Romano cheeses served with our marinara sauce and garlic bread, over wilted baby spinach.

Vegetables sauteed and served over linguini.

Vegetables sauteed and served over linguini.

Portabella & button mushrooms sauteed with zucchini, sun-dried tomatoes, fresh oregano, spinach, and corn, in a rich Marsala sauce, tossed with Porcini mushroom-filled Sachetti

A trio of roasted garlic spinach tortelloni, portabella ravioli and cheese ravioli in a fresh herb cream sauce. Finished with baby spinach and sun-dried tomatoes.

Roasted jumbo portabella caps, breaded alla Milanese, sliced vine ripe tomatoes, melted fresh mozzarella cheese, topped with a light pesto cream sauce, served over a bed of baby spinach.

Plain and simple or create your own.

Gorgonzola, applewood smoked bacon and red onion.

Smoked mozzarella, applewood smoked bacon and bbq sauce.

Fontina and mushroom.

Hand made in Portland, ME, substitute one of these vegan options for the meat on any burger!

Breaded boneless breast of chicken with marinara and mozzarella on a toasty ciabatta roll.

Shaved steak, onions, peppers, mushrooms, American and mozzarella cheeses in a crusty baguette.

Our signature homemade meatball sub on a crusty Italian baguette baked with marinara and mozzarella

Applewood smoked bacon, lettuce, and tomato on toasted garlic panini bread with mayo.

A delicate Maine Jonah crab cake sauteed in butter & served on a Brioche with lettuce, tomato, and lemon tarragon mayo

Grilled herbed chicken on a toasty ciabatta roll with fresh tomato, leaf lettuce, and our regionally famous pink aioli sauce.

A traditional Italian sandwich on a crusty baguette with imported Genoa salami, pepperoni, Virginia baked a ham, lettuce, roasted red peppers, and aged provolone cheese.

1/4 lb beer battered haddock filet with lettuce, American & tartar sauce on a buttered and toasted Brioche bun.

Grilled chicken, pesto, spinach, vine-ripened tomatoes, fresh mozzarella on rosemary focaccia.

Real homemade corned beef with sauerkraut, fontina cheese and 1000 island dressing on grilled thick marble rye.

Caesar dressing with grilled chicken, buffalo sauce and crunchy romaine in a garlic and herb wrap.

Creamy Caesar dressing and flavorful croutons to please the entire crowd.

Fresh lettuce, tomatoes, green peppers, red onions, cucumbers, and black olives.

Angel hair, linguine, fettuccine, rigatoni or cavatappi with butter or marinara.

With marinara or butter.

8” cheese pizza on white dough.

8” pepperoni pizza on white dough.

Real kraft mac n’ cheese with cape cod kettle chips & apple sauce.

Fresh. Never frozen. 6 oz. Angus burger with cape cod kettle chips & apple sauce.

Fresh. Never frozen. 6 oz. Angus burger with cape cod kettle chips & apple sauce.

Southern style crispy chicken tender fritters with cape cod kettle chips & apple sauce.

Yellow American on grilled garlic panini bread with cape cod kettle chips & apple sauce.

Our homemade house specialty….. Delicate ladyfingers soaked in espresso & tia maria coffee liqueur layered with sweetened mascarpone.

Delicate lemon génoise (cake) layered with sweet cream & served with a fresh seasonal berry compote.

This rich & decadent chocolate cake is filled with a gooey molten chocolate center & a drizzle of raspberry coulis.

Sinfully rich Italian style cheesecake, baked with a hint of orange in a deep-dish pie crust.

Pastry shells filled with a sweetened ricotta filling.

Vanilla bean & chocolate.

Raspberry.

Rich Homemade chocolate chip cookie dough & walnuts in a buttery crust.

Dark chocolate and peanut butter mousse full of Reese's peanut butter cups. A candy bar in a pie!

Chocolate, cherry & pistachio flavored ice cream drizzled with chocolate raspberry reserve.

It contains dairy, eggs, and soy.