Pizza is awesome, there's no doubt about it. You can have it with any different combination of toppings which makes it one of the most versatile foods out there.

The crust can also differ, from New York-style thin crust slices to Chicago's deep-dish pies.

That said, what makes a big difference is the way it's prepared. We don't condemn homemade pizza by any means, but there's something special about a brick oven pizza.

There's definitely a good reason why many restaurants opt to utilize a brick oven. It takes pizza to the highest levels.

A brick oven, also known as a masonry or stone oven, is made of fire-resistant bricks. This allows it to store and release heat consistently.

Brick ovens can be wood-fired but also with natural gas or electricity. They're very efficient and make pizza even tastier.

The heat produced by a brick oven is both radiant and conductive. This means that the pizza is cooked evenly from all sides. As a result, the crust is crisp and chewy, and the toppings are rich in flavor.

This way, nothing is under or overcooked, nor the crust is soggy. There are no downsides, just perfect pizza.

What's more, the brick oven's high and consistent temperature allows for pizza to be cooked very fast.

What Is the History of the Brick Pizza Oven?

While the first modern pizza was the Margherita made in 1889, stone ovens have been around for way longer than that.

In fact, before humans could even write, they had already cooked food in some sort of a stone oven. Once fire was discovered, stones eventually became suitable for cooking.

Not surprisingly, modern-like stone ovens were put together when grain agriculture developed. In other words, when we got bread and beer.

Ancient Egyptians, the Arabs, as well as the Romans, all used brick ovens.

The Roman oven was also known as a black oven. That's because the fire produced soot on the oven's roof. These black ovens were also prevalent during the colonization of America.

Of course, in modern times, there have been updates to the construction of brick ovens. Thus, the insulation has been improved. That said, the main concept is still the same as in the past.

Pizza made its way to America at the turn of the 20th century. This is when many Italians immigrated here.

Since then it has become one of the most popular foods in the world.

With so many restaurants being open everywhere, it's only natural that they would acquire the best equipment. Hence, finding a fantastic brick oven pizza near you is far from a difficult task.

How Many Calories Are in a Brick Oven Pizza?

Since many types of pizza are made in brick ovens, this would depend on the ingredients and size.

So, if we take a Sicilian pie for example, a single slice contains around 330 calories. This includes 18g of total fat, 30g of total carbohydrates, and 13g of protein.

Where Can I Find Brick Oven Pizza Near Me?

With Slice, finding this type of pizza is as easy as it gets. Still, we have some specific suggestions for you.

If you're in New York, a great place to get it is Coppola's East on 3rd Ave. You can give them a visit or order pickup or delivery if it's more convenient.

In Philly? Awesome, we suggest heading to Goody's Pizza on Frankford Ave. This popular restaurant is open every day but Thursday, and they also offer takeout and delivery via Slice.