Brick oven pizza is special – the ultra-high temperature of a brick oven gives crust a glorious char, making for a perfect pie. Meanwhile, brick oven pizza toppings are extra delicious thanks to the heat that renders meat fat, brings veggies to an ideal crisp, and softens its luscious cheese without melting it.
Most Neapolitan pizzas are made in brick ovens and cooked in as little as 60 seconds. In a brick oven, Neapolitan pizza crusts achieve their signature beauty marks while maintaining their doughy texture.
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Q: Do brick ovens use wood or gas?
Q: Why do some pizzerias prefer brick ovens to steel ovens?
Q: What pizza styles are usually made with a brick oven?