What is Brick Oven Pizza?

Brick oven pizza is special – the ultra-high temperature of a brick oven gives crust a glorious char, making for a perfect pie. Meanwhile, brick oven pizza toppings are extra delicious thanks to the heat that renders meat fat, brings veggies to an ideal crisp, and softens its luscious cheese without melting it.

Most Neapolitan pizzas are made in brick ovens and cooked in as little as 60 seconds. In a brick oven, Neapolitan pizza crusts achieve their signature beauty marks while maintaining their doughy texture.

Feeling hungry? Find the hottest brick oven pizzerias near you on the Slice app.

Brick Oven Pizza Near You


Taste of Lebanon logo

Piero's Corner logo

Pizzaroni logo

Mike & Son's Sub Shop logo

Angel's Pizza & Pasta logo


Brick Oven Pizzerias in New York


Perfecto Pizza logo

Da Nico Ristorante logo

Grandpa's Brick Oven Pizza logo

Saluggi's East logo

Lexington Pizza Parlour logo


Brick Oven Pizza in Brooklyn


La Casa Bella logo

Armando's Pizza logo

Peppino's Brick Oven Pizza logo

Gino's Cucina Brick Oven Pizza logo

San Remo Pizzeria & Restaurant logo


Brick Oven Pizza in Philadelphia



Brick Oven Pizza in Staten Island



Brick Oven Pizza in Chicago



FAQ

Q: 🍕Do brick ovens use wood or gas?

Q: 🍕Why do some pizzerias prefer brick ovens to steel ovens?

Q: 🍕What pizza styles are usually made with a brick oven?

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