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What is Brick Oven Pizza?

Brick oven pizza is special – the ultra-high temperature of a brick oven gives crust a glorious char, making for a perfect pie. Meanwhile, brick oven pizza toppings are extra delicious thanks to the heat that renders meat fat, brings veggies to an ideal crisp, and softens its luscious cheese without melting it. Most Neapolitan pizzas are made in brick ovens and cooked in as little as 60 seconds. In a brick oven, Neapolitan pizza crusts achieve their signature beauty marks while maintaining their doughy texture. Feeling hungry? Find the hottest brick oven pizzerias near you on the Slice app.

Brick Oven Pizzerias in New York


Saluggi's East

4.8(218)

399 Grand St

New York, NY 10002

Open Now
Pickup Only
Order Online

10% Off Online

Perfecto Pizza

4.8(271)

2479 Broadway

New York, NY 10025

Closed
Free Delivery
Order Online

10% Off Online

Daniello's Pizza

4.7(142)

1072 2nd Ave

New York, NY 10022

Open Now
Free Delivery
Order Online

10% Off Online

Grandpa's Brick Oven Pizza

4.7(237)

4973 Broadway

New York, NY 10034

Closed
$2.00 Delivery
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Lexington Pizza Parlour

4.6(180)

1590 Lexington Ave

New York, NY 10029

Closed
Free Delivery
Order Online


Brick Oven Pizza in Brooklyn


5% Off Online

La Casa Bella

4.7(964)

2579 Cropsey Ave

Brooklyn, NY 11214

Closed
Free Delivery
Order Online

Armando's Pizza

4.7(730)

1717 Broadway

Brooklyn, NY 11207

Closed
$1.00 Delivery
Order Online

5% Off Online

Gino's Cucina Brick Oven Pizza

4.7(408)

723 Washington Ave

Brooklyn, NY 11238

Closed
Free Delivery
Order Online

Peppino's Brick Oven Pizza

4.8(199)

469 5th Ave

Brooklyn, NY 11215

Closed
$4.00 Delivery
Order Online

5% Off Online

Casanova

4.8(162)

338 Mcguinness Blvd

Brooklyn, NY 11222

Closed
Free Delivery
Order Online


Brick Oven Pizza in Philadelphia



Brick Oven Pizza in Staten Island



Brick Oven Pizza in Chicago



FAQ

Q: Do brick ovens use wood or gas?

A: Brick ovens are typically wood-fired, but some brick ovens utilize gas. In either case, the pizzas made inside of a brick oven cook extremely fast, with a crust that is charred to perfection.

Q: Why do some pizzerias prefer brick ovens to steel ovens?

A: When a brick oven is heated to roughly 600 degrees, the crust is heated to just under 400 degrees, while the top of the pizza is cooked at roughly 200 degrees. Those temperatures, many pizzaiolos say, are ideal for making the perfect pie. Meanwhile, pizza crust cooked at the same temperature in a steel oven will hit north of 550 degrees, which may result in burning as opposed to charring.

Q: What pizza styles are usually made with a brick oven?

A: Brick oven pizza is synonymous with Neapolitan pizza, which relies on the heat of the brick oven to achieve a crust that is simultaneously crispy, yet chewy. However, other styles of pizza are also made in brick ovens, including Sicilian pies.

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