BBQ Chicken Flatbread

Grilled chicken, with roasted red peppers, cilantro, tabasco, fried onion strings, blend of cheeses and topped with BBQ sauce.

California Shrimp Flatbread

Sauteed shrimp, topped with mozzarella cheese, red onions, spinach, and finished with lemon garlic butter sauce.

Margarita Flatbread

Sliced tomatoes, fresh mozzarella, pesto, topped with basil and balsamic glaze.

Hawaiian Flatbread

Ham, bacon, pineapple and mozzarella cheese with marinara.

Black & Blue Flatbread

Blackened grilled tenderloin sliced thin, bleu cheese, caramelized onions and mushrooms.

Bee Sting Flatbread

Pepperoni, marinara, mozzarella cheese, sunflower seeds, red pepper flakes, & hot honey.

Crispy Brussels Sprouts

Tossed with almonds drizzled with balsamic & lemon butter.

Coconut Shrimp

Coconut encrusted shrimp, sweet thai chili sauce and mango salsa.

Tenderloin Tips

Sauteed beef tenderloin with bell peppers, mushrooms finished with with a dhoyu demi glace served with crostini.

Quesadillas

Your choice of chicken or veggie. Grilled flour tortilla, peppers, onions, melted Monterey and cheddar cheese. Served with lettuce, pico de gallo, sour cream and salsa.

Traditional Wings

Tossed in your choice of sauce mild hot BBQ Asian glaze garlic parmesan or mango habanero served with your choice of ranch or bleu cheese dressing.

Seared Ahi Tuna Sashimi

Sesame crusted prime ahi tuna, asian slaw, pickled ginger, wasabi and soy.

Tenders

Tossed in your choice of sauce mild hot BBQ Asian glaze garlic parmesan or mango habanero served with your choice of ranch or bleu cheese dressing.

Crab, Spinach & Artichoke Dip

Jumbo lump crab in a creamy spinach and artichoke blend sprinkled with sun-dried tomatoes. Served with tortilla chips.

Boneless Wings

Tossed in your choice of sauce mild hot BBQ Asian glaze garlic parmesan or mango habanero served with your choice of ranch or bleu cheese dressing.

Lump Crab Cakes

Jumbo lump crab served with a lemon butter sauce, topped with diced tomatoes.

Chicken Satay

Four chicken skewers, stir-fried vegetables, scallions fried, and water chesnuts, tossed in sweet chili sauce served with a side of peanut dressing.

The 5s Grand Nachos

Freshly made tortilla chips layered with refried beans, your choice of chicken or ground beef, queso sauce, mozzarella and cheddar jack cheese, onions, diced tomatoes, black olives and jalapefio peppers. Served with salsa and sour cream.

Calamari Fritti

Flash fried calamari & artichokes finished with tomatoes, pepperoncini rings, capers & garlic lemon butter sauce.

Baked French Onion Soup

Caramelized onions in a rich beef wine stock with Provolone cheese, and house made crostini.

Road House Chili Soup

Topped with scallions, cheddar cheese and sour cream.

Roasted Tomato & Asparagus Bisque Soup

Creamy soup of roasted Pomodoro tomatoes. Topped with Parmesan cheese and basil pesto.

Greek Salad

Blend of spring mix, romaine and iceberg, topped with fresh beets, feta, cucumber, tomatoes, red onion, pepperoncini, chickpeas, sliced black olives and Greek dressing.

Bbq Chicken Chop Salad

Chopped garden blend with BBQ chicken breast, black bean and corn salsa, avocado, tomatoes, cheddar cheese, crispy tortilla strips and chipotle ranch dressing.

Tenderloin Steak Salad

Tenderloin steak tips, romaine lettuce, bleu cheese, roasted red peppers, tomatoes bruschetta, red onion, crispy potato threads and tomato vinaigrette.

Quinoa & Kale Salad

Quinoa, apples, mandarin oranges, grapes, chickpeas, sunflower seeds, scallions, and feta.

Salmon Salad

Organic mixed greens, apricots, dried cherries, walnuts, Gorgonzola cheese topped with North Atlantic broiled salmon and raspberry vinaigrette.

Caesar Salad

Romaine, mix of shaved & grated parmesan, and croutons, with our Caesar dressing.

Field Berry Salad

Organic mixed greens, strawberries, dried cherries, mandarin oranges and walnuts topped with grilled chicken. Served with raspberry vinaigrette.

Chicken Cobb Salad

Chopped garden blend, chicken, applewood smoked bacon, tomatoes, black olives, crumbled bleu and cheddar cheeses, hardboiled egg and avocado.

Wedge Salad

Wedge of iceberg lettuce, bacon, diced egg, red onion, crumbled Gorgonzola, cherry tomatoes and bleu cheese dressing.

Maurice Salad

Shredded iceberg lettuce, turkey, ham, Swiss cheese, gherkin pickles and green olives tossed with traditional homemade dressing. Garnished with tomato and hardboiled egg.

Seared Ahi Tuna Salad

Served on a savory blend of rainbow kale, shredded brussels sprouts, red cabbage, raddichio and carrots, with white balsamic vinaigrette.

5 Th Chopped Salad

Chopped blend of spring mix, romaine and iceberg, topped with grilled chicken, gorgonzola, sliced apples, candied pecans, applewood smoked bacon, dried cranberries and balsamic vinaigrette.

Thai Chicken Salad

Asian greens, peanuts, avocado, crispy wonton, scallions, red peppers, cucumber and Thai peanut dressing.

Spinach Salad

Fresh baby spinach, hard boiled egg, tomato, bacon, cucumbers, bleu cheese, red onion. Served with your choice of dressing.

Baked Potato

Broccoli Florets

Lyonnaise Potatoes

Chef's Vegetables

Grilled Asparagus

Sauteed Spinach & Mushrooms

Coconut Jasmine Rice

Fruit Cup

Mashed Potatoes

Orzo Wild Rice Salad

Sweet Potato Fries

Mostaccioli

French Fries

Brussels Sprouts

Onion Rings

Side Salad

Classic Cheeseburger

8oz USDA Prime Angus Beef. Served with lettuce, tomatoes, and pickles.

Mushroom & Swiss Burger

Grilled onions, mushrooms & Swiss cheese.

Signature Zip Burger

Havarti cheese, lettuce, tomato, onion and fried onion strings with a side of our signature zip sauce.

California Turkey Burger

Turkey burger with melted Swiss cheese and avocado.

Inferno Burger

Red and yellow bell peppers, pablano peppers, onions, chipotle Tabasco., Cajun seasoning, pepper jack cheese and fresh jalapefio peppers.

Salmon Burger

House-made salmon patty with avocado and pepper jack cheese.

BBQ Burger

Cheddar, applewood smoked bacon, two onion rings, house-made chipotle mayo.

Black Bean Chipotle Veggie Burger

Vegetarian black bean chipotle burger served on brioche bun with chipotle mayo.

Blackened Gorgonzola Burger

Cajun seasoning, melted Gorgonzola cheese.

Hangover Burger

Bacon, egg, and cheddar cheese.

French Dip Sandwich

Sliced Prime Rib with melted provolone cheese served with au jus.

Slim Jim

Reuben Sandwich

Grilled corned beef or turkey on rye, sauerkraut, Swiss cheese and 1000 Island dressing.

BBQ Pulled Pork Sandwich

Smoked pulled pork on brioche bun, topped with Southwestern BBQ sauce, Tabasco® fried onions and coleslaw.

Lobster Grilled Cheese Sandwich

Lobster, dill Havarti cheese, roasted garlic aioli on Texas toast served with roasted tomato bisque for dipping.

Cubano Sandwich

House BBQ pulled pork, ham, Swiss cheese and Dijon mustard. Pickles on the side.

Chicken Caesar Wrap

Grilled chicken, romaine lettuce, croutons, and Caesar dressing served in a wrap.

5 Th Buffalo Chicken Wrap

Hand breaded chicken tenders tossed in hot sauce with shredded cheddar cheese, tomatoes, and lettuce served in a wrap.

LA Club Panini

Oven-roasted turkey breast, sliced avocado, bacon, lettuce, tomatoes and pepper jack cheese.

Tri Color Fettuccini Alfredo

Sautéed chicken breast, tossed in a creamy alfredo sauce finished with shaved parmesan.

Tuscan Chicken

Two pieces of chicken breast, marinated and grilled to perfection. Served with rice and chef’s vegetable.

Chicken Broccoli Mostaccioli with Marinara Sauce

Grilled chicken, broccoli, & shaved parmesan cheese.

Lemon Artichoke Chicken

Sautéed chicken breast, with artichoke and capers, finished with a lemon and garlic butter sauce.

Chicken Broccoli Mostaccioli with Creamy Alfredo Sauce

Grilled chicken, broccoli, & shaved parmesan cheese.

Baby Back Ribs

Slow-cooked baby back pork ribs with bourbon BBQ sauce. Served with fries and coleslaw.

Braised Lamb Shank

Domestic lamb braised in cabernet demi glaze with root vegetables served with mashed potatoes.

Pina Colada Chicken

Coconut panko encrusted chicken topped with house made pina colada sauce and mango salsa. Served with coconut jasmine rice and asparagus.

Shrimp Tacos

Three grilled or battered shrimp on a flour tortilla topped with lettuce and pico de gallo. Finished with house-made chipotle mayo.

Seafood Linguine

Shrimp, scallops, salmon and tomatoes tossed in a garlic cream sauce.

Vegetarian Stir Fry

An assortment of hand cut vegetables tossed with our homemade sauce, served over your choice of coconut jasmine rice or brown rice.

Shrimp Chicken & Bacon Carbonara

Shrimp, chicken, applewood-smoked bacon, and spinach tossed in a white wine carbonara sauce with linguine.

Chicken Stir Fry

An assortment of hand cut vegetables tossed with our homemade sauce, served over your choice of coconut jasmine rice or brown rice.

Chicken Marsala

Pan roasted chicken breast sautéed with fresh mushrooms and garlic in a savory Marsala wine sauce. Served with mashed potatoes and chef’s vegetable.

Steak Stir Fry

An assortment of hand cut vegetables tossed with our homemade sauce, served over your choice of coconut jasmine rice or brown rice.

Chicken Fajita

Pan roasted chicken breast sautéed with fresh mushrooms and garlic in a savory Marsala wine sauce. Served with mashed potatoes and chef’s vegetable. Not served with soup or salad.

Shrimp Stir Fry

An assortment of hand cut vegetables tossed with our homemade sauce, served over your choice of coconut jasmine rice or brown rice.

Steak Fajita

Pan roasted chicken breast sautéed with fresh mushrooms and garlic in a savory Marsala wine sauce. Served with mashed potatoes and chef’s vegetable. Not served with soup or salad.

Rattlesnake Pasta

Grilled chicken with garlic, tri-colored bell peppers, onions, mushrooms tossed with linguini pasta in a cajun Alfredo sauce, Topped with mozzarella, Parmesan & cilantro.

Shrimp Fajita

Pan roasted chicken breast sautéed with fresh mushrooms and garlic in a savory Marsala wine sauce. Served with mashed potatoes and chef’s vegetable. Not served with soup or salad.

Rattlesnake Pasta with Blackened Shrimp

Grilled chicken with garlic, tri-colored bell peppers, onions, mushrooms tossed with linguini pasta in a cajun Alfredo sauce, Topped with mozzarella, Parmesan & cilantro.

Portabella Fajita

Pan roasted chicken breast sautéed with fresh mushrooms and garlic in a savory Marsala wine sauce. Served with mashed potatoes and chef’s vegetable. Not served with soup or salad.

Sesame Ahi Tuna

Sesame crusted, seared rare, and drizzled with teriyaki glaze. Served with coconut jasmine rice, asian slaw, pickled ginger and wasabi.

Walleye

Encrusted walleye topped with caramelized pecans. Served with mashed potatoes, chef’s vegetable and side of lemon buerre blanc.

Mango Swordfish

Swordfish topped with mango salsa, drizzled with a garlic lemon butter sauce, on a bed of coconut jasmine rice.

Hand Battered Icelandic Cod

Fresh cod coated in a beer batter, served with fries and coleslaw.

Michigan Cherry Bbq Salmon

Scottish salmon char-grilled and glazed with house made cherry BBQ sauce, garnished with hand battered onion rings, served with orzo wild rice salad and asparagus.

Shrimp Skewers

Grilled Jumbo shrimp, lightly seasoned, and served with a garlic lemon butter sauce, on a bed of brown rice.

Cedar Plank Scottish Salmon

Served on a cedar plank with grilled zuchinni, topped with balsamic glaze, sun dried tomatoes & sautéed asparagus.

Lake Superior Whitefish

Fresh lake superior whitefish broiled to perfection.

Sauteed Lake Perch

Fresh lake perch sautéed and lightly breaded. Served with a side of lemon butter caper sauce.

Fillet Mignon

Center cut, charbroiled. Served with our signature zip sauce.

New York Strip Steak

NY strip, charbroiled. Served with our signature zip sauce.

Ribeye

Hand-cut, charbroiled. Served with our signature zip sauce.

Steak Al Forno

Flat Iron steak, chargrilled with Asiago cheese, basil and butter crust. Roasted garlic mashed potatoes and grilled asparagus, chive-basil oil.

Bone In Ribeye

Bone-in ribeye charbroiled, served on a sizzleplate with caramelized onion & mushroom. Served with our signature zip sauce.

Steak Diane

Filet medallions and fresh mushroom finished with a savory brandy cream sauce. Served with mashed potatoes & asparagus

Kid's Chicken Tenders

Kid's Pasta with Marinara

Kid's Hamburger

Kid's Mac & Cheese

Kid's Cheeseburger

Kid's Fish & Chips

Kid's Cheese Quesadilla

Kid's Grilled Cheese & Fries

Boneless Wings Catering

Tenderloin Tips Catering

Traditional Wings Catering

Calamari Catering

Chicken Tenders Catering

Coconut Shrimp Catering

Pot Stickers Catering

Chicken Catering

Ribs By The Slab Catering

Seafood Catering

Beef Sliders Catering

Wild Rice & Orzo Pasta Salad Catering

Greek Salad Catering

Coleslaw Salad Catering

Caesar Salad Catering

House Salad Catering

Spinach Salad Catering

Filed Berry Salad Catering

Quinoa Salad Catering

5th Chopped Salad Catering

Domestic Cheese & Crackers Catering

Fresh Fruit Catering

Antipasto Display Catering

Deli Tray Catering

Selection of turkey, ham, swiss havarti, dill, lettuce, tomatoes & dill pickles spears. Served with assorted bread, coleslaw, mayonnaise & mustard.

Fresh Cut Vegetable with Dip Catering

Chocolate Chip Cookie Platter Catering

Green Beans Catering

Roasted Potatoes Catering

Mixed Vegetable Catering

Brown Rice Catering

Mashed Potatoes Catering

Coconut Jasmine Rice Catering