Margarita Pizza

Sliced tomatoes, fresh mozzarella, garlic oil & basil.

Asparagus Chevre Pizza

Fresh asparagus, caramelized vidalia onions, roasted garlic and chevre cheese.

Spinach Pizza

Sauteed baby spinach, roasted garlic, sundried tomatoes and fontinella cheese.

Roasted Veggie Pizza

100% whole wheat crust with pesto sauce, mozzarella cheese, sliced Roma tomatoes, asparagus, eggplant, portabella mushrooms, zucchini, yellow squash, and vidalia onions, drizzled with a balsamic reduction.

Smoked Chicken Pizza

Sliced smoked chicken, boursin cheese and Roma tomatoes.

American Style Pizza

A personal size cheese pizza.

Pescatore Pizza

Quattro cheese sauce topped with shrimp, scallops and crab.

Steak Bites

NY strip slices served with Coratti’s zip sauce.

Suppli

A unique blend of arborio rice, herbs, and cheese, fried to a golden brown. Served with tomato sauce.

Eggplant Rollatini Appetizer

Eggplant stuffed with ricotta, asiago, & parmesan, topped with tomato basil sauce and baked cheese.

Sausage & Peppers

Roasted Italian sausage tossed with choice of mild peppers and a dash of tomato sauce or hot peppers with aglio olio.

Artichoke Tosca

Artichokes dipped in a light egg batter, sautéed, and served with a garlic lemon butter sauce.

Flaming Asiago

Baked asiago with herbs flamed table side.

Fried Calamari

Delicate calamari rings fried to a golden brown and complimented with Amogio sauce.

Bruschetta

Crusty flat bread topped with tomatoes, basil, garlic oil, shredded parmesan drizzled with a balsamic reduction.

Calamari Piccante

Squid lightly fried, sauteed with sweet peppers, garlic and scallions.

Shrimp Cocktail

Jumbo gulf shrimp with zesty cocktail sauce and lemon.

Portabella Mushrooms

Portabella mushroom in a balsamic marinade, grilled and served with red pepper relish.

Mozzarella Caprese

Slices of fresh mozzarella and Roma tomatoes, topped with basil, pesto, balsamic vinegar, garlic-infused olive oil and pine nuts.

Shrimp Ernesto Appetizer

Jumbo shrimp, sauteed with roasted garlic in a white wine and butter sauce.

Cauliflower Alla Romana

Blanched, lightly battered, fried.

Minestrone Soup

House-made daily.

Zuppa Del Giorno

Soup of the day, house-made daily.

Featured

Arugula Salad

Arugula, pine nuts, lemon juice, roasted fennel, garlic-infused olive oil and freshly grated parmesan cheese.

Featured

Green Bean Salad

Green beans, tomatoes, potatoes, cucumbers, red onions and house vinaigrette.

House Salad

Mixed greens with our house vinaigrette, Roma tomatoes, red onions, cucumbers and garbanzo beans.

Caesar Salad

A classic preparation with shaved parmesan and garlic croutons.

Classic Antipasto Salad

Assorted greens tossed with Italian meats and cheeses, olives, roasted peppers, artichoke salad and pepperoncini.

Beet Salad

Spring mix with tomatoes, red and golden beets, goat cheese and pecans, tossed with house dressing.

Garlic Mashed Potato

Creamy potatoes meet milk, butter, salt, and pepper before being whipped to perfection.

Grilled Asparagus

Risotto

Baked Potato

Baked potatoes, fluffy inside, and crispy skin. Served with butter, cheese, and sour cream.

Sauteed Spinach

Quick and easy sauteed spinach is the perfect weeknight side dish. Spinach so flavorful, even the kiddos will ask for more!

Loaded Baked Potato

Nacho cheese and bacon.

Cheese Board

Small board comes with choice of 3 cheeses, large board comes with choice of 5 cheeses.

Combo Board

Small combo board: choose 3, any combo, large combo board: choose 6, any combo.

Meat Board

Small board comes with choice of 3 meats, large board comes with choice of 5 meats.

Pasta with Tomato Sauce

A molto delizioso meatless sauce.

Pasta Palomina

Alfredo sauce with a hint of tomato.

Pasta with Tomato Basil Sauce

Fresh tomato and basil sauce.

Pasta with Alfredo Sauce

Imported cheese and cream sauce.

Pasta with Marinara Sauce

Tomato sauce, capers and fresh garlic.

Pasta Aglio Olio

Extra virgin olive oil, and garlic.

Pasta with Meat Sauce

A tomato sauce with ground beef.

Pasta with Pesto Cream

Basil, olive oil and pine nuts.

Pasta Arrabiata

Tomato sauce with spicy peppers.

Rigatoni Casaligna

Rigatoni topped with meat sauce, sliced sausage and quattro cheese, baked to a golden brown.

Eggplant Parmesan

Layers of breaded eggplant sauteed and topped with tomato sauce and mozzarella cheese.

Lasagna

Alternating layers of fresh pasta, ground beef, cheese and tomato sauce topped with mozzarella and baked to perfection.

Vegetarian Eggplant Parmesan

Sauteed spinach, peppers, mushrooms and onions sandwiched between layers of breaded eggplant, topped with tomato sauce and mozzarella cheese.

Eggplant Rollatini

Eggplant stuffed with ricotta, asiago, & parmesan, topped with tomato basil sauce and baked cheese.

Wild Mushroom Cannelloni

Pasta stuffed with veal and wild mushrooms in an asiago cream sauce and truffle butter, topped with fried shiitake mushroom, drizzled with pesto sauce.

Featured

Pollo Marsala

Sauteed chicken breast with mushrooms in a rich marsala wine sauce.

Pollo Portabella

Grilled marinated chicken breast on a sliced portabella, topped with roasted asparagus and rosemary relish.

Pollo Piccata

Chicken breast sautéed with mushrooms and capers in a lemon, white wine butter sauce.

Pollo Carciofi

Sauteed chicken breast with garlic, mushrooms and artichokes in a white wine butter sauce.

Pollo Parmigiano

Breaded chicken breast sauteed to a golden brown, topped with tomato sauce and mozzarella.

Pollo Angleo

Breaded chicken breast stuffed with boursin cheese, sautéed shrimp and sundried tomatoes in a madeira cream sauce.

Vitello Marsala

Sauteed veal scallopini with mushrooms in a rich marsala wine sauce.

Vitello Assunta

Sauteed veal with garlic, mushrooms, and artichokes in a white wine butter sauce.

Vitello Parmigianao

Sauteed breaded veal topped with tomato sauce and mozzarella.

Vitello Saltimbocca

Veal scaloppini with prosciutto and Roma tomatoes served on a bed of sautéed spinach and topped with fontinella and a sage vermouth demi-glaze.

Vitello Piccata

Sauteed with mushrooms and capers in a lemon, white wine butter sauce.

New York Strip

N.Y. strip steak grilled and finished with Coratti’s zip sauce.

Lamb Chops

Colorado lamb chops grilled to perfection.

Filet Mignon

Filet grilled and finished with Coratti’s zip sauce.

Mixed Grill

4 oz. filet and two lamb chops, grilled and topped with sauteed mushrooms and Coratti’s zip sauce.

Grilled Salmon

Grilled salmon served on a bed of artichoke salad, drizzled with balsamic reduction, plated with a vegetable.

Seared Scallops

Seared sea scallops over a leek puree. Truffle scented risotto drizzled with roasted red pepper coulis.

Seafood Chapino

Three shrimps, three scallops, bell peppers, Hungarian peppers, zucchini, yellow squash & mushrooms, tossed with tomato basil sauce over spaghetti.

Cod Fra Diavolo

Sauteed cod with jalapeno, garlic, spinach, and tomatoes in a lemon cream sauce over risotto.

Pecan Crusted Walleye

Pan-fried and topped with a brown butter honey glaze and plated with a vegetable.

Whitefish Piccata

Whitefish sauteed with mushrooms, tomatoes, artichoke and capers in a lemon white wine butter sauce.

Pasta Rustica

Sauteed shrimp and scallops in a pesto cream sauce with artichokes and red peppers over penne pasta.

Shrimp Ernesto

Jumbo shrimp sauteed with roasted garlic, lemon, white wine & green onions, served over capellini.

Kid's Spaghetti & Meatballs

Spaghetti with marinara sauce and meatballs.

Kid's Cheese Pizza

Kid's Fettuccine Alfredo

Kids can't get enough of fettuccine in a creamy Alfredo sauce.

Kid's Grilled Chicken Breast with Vegetables

Kid's Chicken Fingers with Waffle Fries

Delicious chicken tenders.

Kid's Sander's Hot Fudge Sundae

Option #1

Your choice of one entree: NY strip steak, grilled salmon, or pollo marsala & one dessert: vanilla cheesecake.

Option #3

Two appetizers: artichoke Tosca & shrimp Ernesto, your choice of one entree: filet mignon, veal saltimbocca or Pollo morel, & one dessert: vanilla cheesecake.

Option #2

One appetizer: Artichoke Tosca, your choice of one entree: Pollo Angelo, veal marsala or pasta Rustica, & one dessert: vanilla cheesecake.