Romanza Italian Restaurant

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Baked in a double crust deep dish pan with broccoli, spinach, tomatoes, mushrooms, onions, peppers and mozzarella cheese.

Baked in a double crust deep dish pan with pepperoni, sweet sausage, meatballs, bacon, mozzarella cheese, and sauce.

Philly’s cheesesteak, mozzarella cheese, and American cheese in a double crust pan pizza.

Mozzarella cheese & olive oil topped with parmigiana cheese and fresh garlic.

Ricotta cheese & sauce topped with provolone, American and Italian parmigiana cheeses.

Fresh tomatoes, broccoli, spinach, sweet mixed peppers, onions and mushrooms smothered with mozzarella cheese.

Mozzarella cheese, chopped clams, and baby shrimp topped with parmigiana cheese, olive oil, and garlic.

Mozzarella cheese, fresh tomatoes and pesto sauce topped with ricotta cheese and a sprinkle of parmigiana cheese.

Grilled chicken breast strips topped with mozzarella cheese and BBQ sauce.

Fresh basil, bocconcini cheese, and olive oil.

A mix of ricotta cheese & tomato sauce smothered with mozzarella and parmigiana cheeses.

Grilled chicken breast strips with mozzarella cheese and hot sauce.

Calamari rings breaded with Italian seasonings, deep fried and served with marinara sauce.

Mussels sauteed in olive oil and garlic with fresh chopped tomatoes.

Mussels sauteed in olive oil and garlic with fresh chopped tomatoes.

Homemade mozzarella cheese and imported prosciutto over a bread of spring mix.

Baked stuffed clams in a red sauce.

House specialty. The chef's selection of hot appetizers baked to perfection.

Eggplant rolled and stuffed with three kinds of cheese, then topped with tomato sauce and mozzarella cheese.

Baked stuffed mushrooms with our own special crabmeat stuffing.

With honey mustard.

Delicious homemade mozzarella cheese with thin slices of imported prosciutto, olives, and sliced tomatoes.

Prosciutto, Genoa salami, provolone cheese, fresh mozzarella cheese and chef's fantasy.

Homemade mozzarella cheese and imported prosciutto over a bed of spring mix.

Please call the restaurant for today's selection.

Grilled chicken, iceberg lettuce, avocado, tomatoes, cucumbers, bacon, eggs and crumbled bleu cheese.

Romaine lettuce, cucumbers, olives, onions, tomatoes and feta cheese.

Iceberg lettuce, tomatoes, cucumbers, croutons, breaded chicken, hot sauce and crumbled bleu cheese.

Crispy romaine lettuce with creamy caesar dressing. One size.

Grilled chicken with crispy romaine lettuce with croutons and parmesan cheese.

Iceberg lettuce, tomatoes, cucumbers, carrots, red cabbage, onions and tuna mixed with mayonnaise.

Baby greens topped with mozzarella cheese, portobello mushrooms in our homemade vinaigrette dressing. One size.

Iceberg lettuce, tomatoes, cucumbers, carrots, red cabbage, onions, turkey, ham, and provolone cheese.

Spring mix, grilled chicken, mandarin orange, dry cranberry, crumbled gorgonzola cheese and tortilla strips.

Iceberg lettuce, tomatoes, cucumbers, carrots, red cabbage, and onions. One size.

Choose any 6 toppings. Does not include seafood toppings.

Bacon and cheddar cheese.

Breaded and fried mozzarella cheese, served with a side of marinara sauce.

With cheddar cheese.

With a side of sauce.

No substitutions. 2 chicken fingers, 2 mozzarella cheesesticks, 2 ravioli and 2 jalapeno poppers.

Served with celery and bleu cheese dressing.

Served with celery and bleu cheese dressing.

Packed with mozzarella cheese and sauce.

Philly steak, mozzarella cheese and a side of our homemade tomato sauce.

Served with a side of our homemade tomato sauce.

With ricotta & mozzarella cheeses.

Served with fried onions and sauce.

Served with lettuce, tomatoes, and onions.

Sweet mixed peppers, mushrooms, onions, broccoli, spinach & a touch of sauce with mozzarella cheese.

Breaded chicken, broccoli rabe and provolone cheese.

Breaded chicken, lettuce, tomatoes and mayonnaise.

Breaded chicken, ranch dressing, bacon, lettuce, and tomatoes.

American, provolone and mozzarella cheeses.

Served on kaiser roll with lettuce, tomatoes.

Spinach roasted red peppers and fresh mozzarella cheese.

Lettuce, tomatoes and onions.

Broccoli and fresh mozzarella cheese.

Lettuce, tomatoes, onions and mayonnaise.

Broccoli rabe, roasted red peppers, and fresh mozzarella cheese.

Roasted peppers, fresh mozzarella cheese, and pesto sauce.

Mixed peppers, fried onions, and mushrooms.

Mixed peppers, fried onions, and mushrooms.

Lettuce, tomatoes, and onions.

Lettuce, tomatoes, and onions.

Mozzarella cheese and tomato sauce.

Hot sauce and bleu cheese.

Breaded chicken, American cheese, bacon, lettuce, tomatoes, and mayonnaise.

Tuna salad, American cheese, lettuce, tomatoes, and mayonnaise.

Grilled chicken, Buffalo's original hot sauce, and bleu cheese dressing rolled with lettuce and tomatoes.

Turkey, American cheese, bacon, lettuce, and tomatoes.

Grilled chicken, lettuce, mozzarella cheese, and Caesar dressing.

Steak, American cheese, fried onions, lettuce and tomatoes, and mayonnaise.

Lettuce, tomatoes, and onions.

Sauteed mushrooms, sauce and mozzarella cheese.

Sauteed mushrooms, onions and provolone cheese.

Hot peppers, hot sauce and American cheese.

Mushrooms, broccoli, peas, carrots and fresh chopped tomatoes in a light pink cream sauce.

Penne pasta tossed in a light tomato cream sauce and vodka liquor.

Fresh chopped tomatoes sauteed with oil, garlic, and fresh basil.

Sauteed broccoli, mushrooms, zucchini and tomatoes in a marinara sauce.

Homemade meat sauce with Italian seasonings.

Fresh garlic, basil, pine nuts, olive oil and a touch of cream.

Pieces of chicken, mushrooms, peas, onions and herbs in a pink creamy sauce.

Fresh plum tomatoes, sausage, wild mushrooms, Gaeta olives, onions and herbs in a pink cream sauce.

Onions, bacon and alfredo sauce.

Fresh plum tomatoes, capers, anchovies, Gaeta olives, and basil.

Fresh tomatoes, onions and bits of crumbled bacon.

Fresh broccoli with garlic, a touch of sun-dried tomatoes and olive oil.

Stuffed with three kinds of cheese (ricotta, parmesan and mozzarella cheeses).

Sauteed boneless chicken breast with fresh mushrooms in a marsala wine sauce.

Sauteed boneless chicken breast with fresh lemon juice, butter, and capers, simmered in a white wine sauce.

Sauteed boneless chicken breast with sweet mixed peppers, mushrooms, onions, and fresh plum tomatoes.

Boneless chicken breast sauteed in olive oil with garlic, broccoli, and mushrooms, topped with mozzarella cheese.

Breaded chicken breast with Italian seasonings, topped with homemade tomato sauce and melted mozzarella cheese.

Sauteed in garlic and olive oil sauce.

Boneless chicken breast stuffed with mozzarella cheese, portobello mushrooms, and spinach, sauteed with mushrooms in a rich Frangelica wine sauce.

Sauteed veal medallions with fresh mushrooms, simmered in a marsala wine sauce.

Sauteed veal medallions with chopped tomatoes, Gaeta olives, capers, sauteed garlic and olive oil sauce.

Sauteed veal medallions topped with prosciutto, spinach and mozzarella cheese, sauteed with mushrooms and brandy sauce.

Breaded veal cutlet topped with homemade tomato sauce and melted mozzarella cheese.

A combination of breaded veal cutlet and eggplant topped with mozzarella cheese and homemade tomato sauce.

Tender veal medallions sauteed in white wine sauce, topped with sliced tomatoes and fresh mozzarella cheese.

Veal medallions dipped in eggs and sauteed in a lemon butter sauce.

Tender veal medallions sauteed with garlic and olive oil with artichokes, mushrooms and sun-dried tomatoes in a white wine sauce.

Fresh clams, mussels, scallops, calamari and shrimp in our spicy red or white sauce.

Fresh mussels sauteed in our marinara sauce, hot or sweet.

Fresh mussels sauteed in our marinara sauce, hot or sweet.

Fresh clams sauteed in a red or white sauce.

Fresh shrimp sauteed with garlic, fresh lemon juice, and sun-dried tomatoes.

Fresh clams in the shell and shrimp sauteed in our marinara sauce.

Shrimp and mussels sauteed with our marinara sauce, hot or sweet.

Shrimp and mussels sauteed with our marinara sauce, hot or sweet.

Sauteed in garlic, olive oil, and white wine sauce.

Squid sauteed in oil, garlic, and wine with fresh chopped tomatoes.

Sauteed in olive oil and chopped tomatoes with a touch of hot or sweet sauce.

Cheese and shrimp ravioli served with whole fresh sauteed shrimp, topped with a rose sauce.

Strips of chicken breast and shrimp sauteed with portobello mushrooms, peas & fresh chopped tomatoes in a pink cream sauce.

Fresh plum tomatoes, garlic, olive oil and basil, topped with crabmeat and baby shrimp.

With garlic and oil.

With garlic and oil.

With garlic and oil.

With butter or garlic and oil.

Served with french fries.

Served with french fries.

Served with french fries.

From Monday to Saturday, 10:00 am - 3:00 pm. Mushrooms, broccoli, peas, carrots and fresh chopped tomatoes in a light pink cream sauce.

From Monday to Saturday, 10:00 am - 3:00 pm. Penne pasta tossed in a light tomato cream sauce and vodka liquor.

From Monday to Saturday, 10:00 am - 3:00 pm. Fresh chopped tomatoes sauteed with oil, garlic, and fresh basil.

From Monday to Saturday, 10:00 am - 3:00 pm. Sauteed broccoli, mushrooms, zucchini and tomatoes in a marinara sauce.

From Monday to Saturday, 10:00 am - 3:00 pm. Homemade meat sauce with Italian seasonings.

From Monday to Saturday, 10:00 am - 3:00 pm. Fresh garlic, basil, pine nuts, olive oil and a touch of cream.

From Monday to Saturday, 10:00 am - 3:00 pm. Pieces of chicken, mushrooms, peas, onions and herbs in a pink creamy sauce.

From Monday to Saturday, 10:00 am - 3:00 pm. Fresh plum tomatoes, sausage, wild mushrooms, Gaeta olives, onions and herbs in a pink cream sauce.

From Monday to Saturday, 10:00 am - 3:00 pm. Onions, bacon and alfredo sauce.

From Monday to Saturday, 10:00 am - 3:00 pm. Fresh plum tomatoes, capers, anchovies, Gaeta olives, and basil.

From Monday to Saturday, 10:00 am - 3:00 pm. Fresh tomatoes, onions and bits of crumbled bacon.

From Monday to Saturday, 10:00 am - 3:00 pm. Fresh broccoli with garlic, a touch of sun-dried tomatoes and olive oil.

From Monday to Saturday, 10:00 am - 3:00 pm.

From Monday to Saturday, 10:00 am - 3:00 pm.

From Monday to Saturday, 10:00 am - 3:00 pm.

From Monday to Saturday, 10:00 am - 3:00 pm.

From Monday to Saturday, 10:00 am - 3:00 pm.

From Monday to Saturday, 10:00 am - 3:00 pm.

From Monday to Saturday, 10:00 am - 3:00 pm. Stuffed with three kinds of cheese (ricotta, parmesan and mozzarella cheeses).

From Monday to Saturday, 10:00 am - 3:00 pm. Sauteed boneless chicken breast with fresh mushrooms in a marsala wine sauce.

From Monday to Saturday, 10:00 am - 3:00 pm. Sauteed boneless chicken breast with fresh lemon juice, butter, and capers, simmered in a white wine sauce.

From Monday to Saturday, 10:00 am - 3:00 pm. Sauteed boneless chicken breast with sweet mixed peppers, mushrooms, onions, and fresh plum tomatoes.

From Monday to Saturday, 10:00 am - 3:00 pm. Boneless chicken breast sauteed in olive oil with garlic, broccoli, and mushrooms, topped with mozzarella cheese.

From Monday to Saturday, 10:00 am - 3:00 pm. Breaded chicken breast with Italian seasonings, topped with homemade tomato sauce and melted mozzarella cheese.

From Monday to Saturday, 10:00 am - 3:00 pm. Sauteed in garlic and olive oil sauce.

From Monday to Saturday, 10:00 am - 3:00 pm. Boneless chicken breast stuffed with mozzarella cheese, portobello mushrooms, and spinach, sauteed with mushrooms in a rich Frangelica wine sauce.

From Monday to Saturday, 10:00 am - 3:00 pm.

From Monday to Saturday, 10:00 am - 3:00 pm. Sauteed veal medallions with fresh mushrooms, simmered in a marsala wine sauce.

From Monday to Saturday, 10:00 am - 3:00 pm. Sauteed veal medallions with chopped tomatoes, Gaeta olives, capers, sauteed garlic and olive oil sauce.

From Monday to Saturday, 10:00 am - 3:00 pm. Sauteed veal medallions topped with prosciutto, spinach and mozzarella cheese, sauteed with mushrooms and brandy sauce.

From Monday to Saturday, 10:00 am - 3:00 pm. Breaded veal cutlet topped with homemade tomato sauce and melted mozzarella cheese.

From Monday to Saturday, 10:00 am - 3:00 pm. A combination of breaded veal cutlet and eggplant topped with mozzarella cheese and homemade tomato sauce.

From Monday to Saturday, 10:00 am - 3:00 pm. Tender veal medallions sauteed in white wine sauce, topped with sliced tomatoes and fresh mozzarella cheese.

From Monday to Saturday, 10:00 am - 3:00 pm. Veal medallions dipped in eggs and sauteed in a lemon butter sauce.

From Monday to Saturday, 10:00 am - 3:00 pm. Tender veal medallions sauteed with garlic and olive oil with artichokes, mushrooms and sun-dried tomatoes in a white wine sauce.

From Monday to Saturday, 10:00 am - 3:00 pm. Fresh clams, mussels, scallops, calamari and shrimp in our spicy red or white sauce.

From Monday to Saturday, 10:00 am - 3:00 pm. Fresh mussels sauteed in our marinara sauce, hot or sweet.

From Monday to Saturday, 10:00 am - 3:00 pm. Fresh mussels sauteed in our marinara sauce, hot or sweet.

From Monday to Saturday, 10:00 am - 3:00 pm. Fresh clams sauteed in a red or white sauce.

From Monday to Saturday, 10:00 am - 3:00 pm. Fresh shrimp sauteed with garlic, fresh lemon juice, and sun-dried tomatoes.

From Monday to Saturday, 10:00 am - 3:00 pm. Fresh clams in the shell and shrimp sauteed in our marinara sauce.

From Monday to Saturday, 10:00 am - 3:00 pm. Shrimp and mussels sauteed with our marinara sauce, hot or sweet.

From Monday to Saturday, 10:00 am - 3:00 pm. Shrimp and mussels sauteed with our marinara sauce, hot or sweet.

From Monday to Saturday, 10:00 am - 3:00 pm. Sauteed in garlic, olive oil, and white wine sauce.

From Monday to Saturday, 10:00 am - 3:00 pm. Squid sauteed in oil, garlic, and wine with fresh chopped tomatoes.

From Monday to Saturday, 10:00 am - 3:00 pm. Sauteed in olive oil and chopped tomatoes with a touch of hot or sweet sauce.

From Monday to Saturday, 10:00 am - 3:00 pm. Cheese and shrimp ravioli served with whole fresh sauteed shrimp, topped with a rose sauce.

From Monday to Saturday, 10:00 am - 3:00 pm. Strips of chicken breast and shrimp sauteed with portobello mushrooms, peas & fresh chopped tomatoes in a pink cream sauce.

From Monday to Saturday, 10:00 am - 3:00 pm. Fresh plum tomatoes, garlic, olive oil and basil, topped with crabmeat and baby shrimp.

From Monday to Saturday, 10:00 am - 3:00 pm.

Boneless breast of chicken sauteed in mushrooms and wine sauce, sun-dried tomatoes, topped with prosciutto, mozzarella cheese, and spinach.

Boneless breast of chicken sauteed with mushrooms and marsala wine.

Boneless breast of chicken sauteed with onions, peppers, mushrooms, fresh plum tomatoes.

Chicken cutlet, breaded and topped with mozzarella cheese and tomato sauce.

Boneless breast of chicken dipped in eggs, sun-dried tomatoes and sauteed in a lemon butter sauce.

Sauteed with butter, lemon, and wine.

Tender veal medallions sauteed with mushrooms, sun-dried tomatoes, and marsala wine.

Breaded veal cutlet topped with mozzarella cheese and our special tomato sauce.

Sauteed with butter, lemon, and wine.

Tender veal medallions sauteed in garlic and olive oil with artichokes, mushrooms and sun-dried tomatoes in white wine sauce.

Tender veal medallions sauteed with mushrooms and wine sauce, sun-dried tomatoes, topped with prosciutto, mozzarella cheese, and spinach.

Tender veal medallions dipped in eggs, sun-dried tomatoes and sauteed in a lemon butter sauce.

Tender veal medallions sauteed with garlic, fresh tomatoes, olives, capers and fresh herbs.

Medallions of veal sauteed in butter, wine, and mushrooms, sun-dried tomatoes topped with eggplant, prosciutto, and mozzarella cheese.

Jumbo shrimp dipped in eggs, sun-dried tomatoes, then sauteed in butter, lemon and wine sauce.

Jumbo shrimp sauteed in garlic with fresh plum tomato sauce, sweet or hot.

Jumbo shrimp sauteed in garlic with fresh plum tomato sauce, sweet or hot.

Jumbo shrimp breaded and fried, topped with tomato sauce & mozzarella cheese.

Jumbo shrimp sauteed in garlic, sun-dried tomatoes, butter, and white wine.