Calamari Fritti

Fresh fried calamari served with marinara sauce

Cozze Posillipo

Mussels sauteed with garlic, extra virgin olive oil, in a white wine or red tomato sauce

Arancini di Funghi

Wild mushroom, truffle risotto ball, grana padano

Luigi Gamberoni

Sauteed shrimp with white cannellini beans, hot cherry peppers, cherry tomatoes, over baby arugula with garlic and o/o

Asian Fried Calamari

Crispy calamari, toasted in a sweet chili sauce with grape tomatoes and scallions

Caprese

Tomatoes with fresh mozzarella, prosciutto, basil and roasted red peppers in reduction Balsamic

Eggplant Rollantini

Fresh eggplant battered in egg, rolled with ricotta cheese, baked with tomato sauce and mozzarella cheese

Caesar Salad

Romaine lettuce served with croutons in a Caesar dressing

Beef & Goat Cheese Salad

Beets, goat cheese, candied walnuts and baby spinach in extra virgin olive oil

Arugula Salad

Arugula with sharp pecorino romano cheese, toasted pine nuts in lemon and extra virgin olive oil

Sesonal Vegetables

Sausage, Peppers & Onions

Broccoli Rabe

French Fries

Parmesan Truffle Fries

Asparagus

Linguine Fra Diavolo

Linguine sauteed with shrimp, garlic, extra virgin olive oil in a spicy white wine tomato sauce

Penne alla Scampi

Penne pasta sauteed with shrimp, garlic, extra virgin olive oil in pink cognac sauce

Capellini alla Positano

Capellini pasta sauteed with crabmeat, extra virgin olive oil, garlic and capers in tomato sauce with white wine

Spaghetti alla Mia

Spaghetti pasta sauteed with shrimp, garlic, cherry tomatoes, artichokes, extra virgin olive oil in a white wine lemon sauce

Linguine alla Pescatore

Linguine sauteed with mussels, clams, shrimp, calamari, garlic, extra virgin olive oil in a white wine or tomato sauce

Gnocchi Pomodoro

Homemade potato pasta finished in a marinara sauce

Gnocchi Sorrentina

Homemade potato pasta in a light pink sauce with chopped fresh mozzarella cheese

Eggplant Parmigiana

Egg battered fresh eggplant baked with tomato sauce and mozzarella cheese, served with spaghetti

Gnocchi al Gorgonzola

Homemade potato pasta with gorgonzola and mascarpone cheese cream sauce

Lasagna Bolognese

Layers of Italian pasta stuffed with our meat sauce

Pappardelle Bolognese

Pappardelle pasta and meat sauce finished in red wine tomato sauce

Risotto Primavera

Arborio rice sauteed with extra virgin olive oil, garlic, fresh vegetables in white wine or tomato sauce

Risotto alla Pescatore

Arborio rice sauteed with extra virgin olive oil, garlic, shrimp, mussels, clams and calamari in white wine or red sauce

Risotto Scampi

Arborio rice sauteed with shrimp and garlic in extra virgin olive oil and pink cognac sauce

Pollo alla Piccata

Chicken breast sauteed with fresh mushrooms and capers, served over fettuccini in white wine lemon sauce

Pollo alla Saltimbocca

Chicken breast topped with prosciutto, spinach and mozzarella cheese in white wine demi-glaze sauce

Pollo alla Parmigiano

Lightly breaded chicken breast baked with fresh marinara sauce and mozzarella cheese, served with spaghetti

Pollo Scarpariello

Sauteed chicken breast, with Italian sausage, cherry peppers with a hint of vinegar, roasted rosemary potatoes, white wine

Pollo Francese

Chicken breast dipped in egg with capers and lemon, extra virgin olive oil in white wine sauce over fettuccini

Veal Saltimbocca

Veal medallions topped with porcini mushrooms, prosciutto and fresh mozzarella cheese in a cognac demi-glaze sauce

Short Ribs

Pappardelle pasta, peas, shitaki mushrooms, cognac demi-glaze sauce

Veal Parmigiano

Breaded veal medallions baked with mozzarella cheese and tomato sauce, served with spaghetti

Rack of Lamb

Rack of lamb sauteed with shitake mushrooms, roasted red peppers, asparagus in a cognac demi-glaze sauce

Veal Piccata

Veal medallions sauteed with freshly shitake mushrooms, capers in white wine lemon sauce, served over capellini

Grilled Salmon

salmon served with sauteed spinach and bruschetta sauce on the side

Flounder

Fresh flounder with crabmeat, capers in a white wine lemon sauce

Blackened Salmon

salmon served with sauteed spinach and bruschetta sauce on the side

Kid's Penne with Butter Sauce

Kid's Spaghetti with Meatballs

Kid's Penne with Marinara

Kid's Cheese Ravioli Marinara Sauce

Kid's Chicken Fingers with Fries

Kid's Cheese Ravioli Butter Sauce

Tiramisu

Layers of sponge cake soaked in espresso and mascarpone cream, dusted with cocoa powder

3 Chocolate Mousse Cake

White and dark chocolate mousse on a sponge base, coated with a chocolate hazelnut glaze and topped with white chocolate shavings

Mixed Berry Tart

Shortcrust pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries

Guava Mango Flute

Creamy tropical guava gelato swirled with sweet mango sauce

Traditional Ny Cheesecake

A creamy, rich New York cheesecake sits on a graham cracker base

Spumoni Bomba

Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate

Profitoroles

Cream puffs filled with vanilla cream and enrobed in chocolate

Coppa Spangola

Vanilla gelato and Amarena cherry sauce swirled together, topped with Amarena cherries

Creme Brulee

A creamy custard presented in a traditional ceramic ramekin

Coppa Yogurt & Berries

Yogurt gelato swirled together with mixed berry sauce, topped with blueberries and currants

Shirley Temple

Lemonade

San Pellegrino Sparkling Water

Raspberry Sweet Iced Tea

Panna Water

nsweetened Iced Tea

Soda

Hot Tea

Espresso Single

Regular Coffee

Espresso Double

Decaf Coffee

Cappuccino

Caesar Salad Lunch

Romaine lettuce served with croutons in a Caesar dressing.

Caprese Salad Lunch

Tomatoes with fresh mozzarella and roasted red peppers in reduction Balsamic.

Grilled Chicken Lunch

Grilled Jumbo Shrimp Lunch

Grilled Sausage Lunch

Torino Sandwich Lunch

Marinated Eggplant, fresh mozzarella, olive tapenade.

Grilled Chicken Panini Lunch

Broccoli rabe, roasted peppers, fresh mozzarella, and pesto mayo.

Mia Special Panino Lunch

Prosciutto, fresh mozzarella, tomato, arugula, and pesto.

Fettuccine Alfredo Lunch

Fettuccine pasta sauteed with grilled chicken in alfredo sauce.

Pappardelle alla Mia Lunch

Pappardelle pasta sauteed with mild Italian sausage, cherry tomatoes, broccoli rabe, in a white wine garlic sauce.

Penne alla Vodka Lunch

Penne with pancetta and peas in a pink vodka sauce.

Linguine alla Cozze Posillipo Lunch

Linguine pasta sauteed with fresh mussels, garlic, extra virgin olive oil, in a white wine or red tomato sauce.

Spaghetti Caprese Lunch

Spaghetti pasta finished in a red marinara sauce with fresh mozzarella cheese.

Gnocchi Al Gorgonzola Lunch

Homemade potato pasta with gorgonzola and mascarpone cheese cream sauce.

Pollo Fantasia Lunch

Chicken breast sauteed with asparagus, topped with mozzarella cheese in a lemon white wine sauce.

Pollo Cacciatore Lunch

Chicken breast sauteed with roasted red peppers, shitake mushrooms, red onions, in a marinara sauce.

Pollo alla Parmigiano Lunch

Lightly breaded chicken breast baked with fresh marinara sauce and mozzarella cheese.

Veal Francese Lunch

Veal medallions dipped in egg with capers in a lemon white wine, served over capellini.

Veal Marsala Lunch

Veal medallions sauteed with shitake mushrooms in a marsala demi-glaze sauce.

Veal Scallopini Lunch

Veal medallions sauteed with roasted red peppers, shitake mushrooms, in a cognac demi-glaze sauce.