Yer Basic Pizza

Our famous hand-stretched pizza dough, heart-baked with homemade sauce and the finest imported tomatoes, and Caputo New York blend mozzarella cheese.

Fresh Veggie Pizza

Spinach, broccoli, fresh tomatoes, mushrooms, onions, zucchini, yellow squash, and peppers with homemade sauce, mozzarella cheese, and fresh basil.

BBQ Chicken Pizza

Fresh-grilled chicken breast with our signature south 40 BBQ sauce, red onions, fresh cilantro, smoked gouda, and mozzarella cheeses baked on our famous crust.

Roasted Garlic Prosciutto Pizza

Our famous thin crust pizza with fresh mozzarella, tomato, pan-roasted garlic, prosciutto, sauce, and fresh basil.

Spinach & Artichoke White Pizza

Hand-stretched pizza with roasted garlic, sauteed spinach, ricotta cheese, artichokes, and a creamy cheese alfredo sauce.

Barn's Arugula Salad Pizza

Baby arugula, red onion, black olives, and fresh tomato tossed in our balsamic dressing on a thin-crusted pie with hand-grated Asiago cheese.

The Barn's Steak Pizza

Hand sliced grilled steak over our thin crust pizza with caramelized onions, mushrooms, tomato, peppers, mozzarella cheese, roasted garlic, and bleu cheese, finished with a drizzle of aged balsamic glaze.

Shrimp Pesto Pizza

Our original thin crust pizza with mozzarella cheese, tomatoes, sauteed shrimp, and our homemade basil pesto.

Johnnie Cinders Meatball Vodka Pizza

With fresh sliced homemade meatballs, vodka sauce, fresh mozzarella cheese, and fresh basil baked on our famous thin crust.

Carolina Pulled Pork Pizza

With golden molasses BBQ sauce, charred pineapple, homemade pulled pork, and mozzarella, and shredded cheddar jack cheeses.

Dena's Greek Cauliflower Flatbread Pizza

Vegetarian. Healthy. Melted mozzarella, grilled chicken, and a Greek salad of romaine, cucumbers, tomato, Kalamata olives, red onions, feta cheese, and Aegean dressing. Great to share.

Zuppa D'Mussels

Gluten-free. Healthy. Plump fresh Prince Edward Island mussels simmered in a rich tomato broth.

Barn Wings

Served with blue cheese, carrots, and celery.

Barn Boneless Chicken Chips

Slow-cooked plump crispy boneless chicken wings with a choice of 1 of our signature sauces. Served with bleu cheese, carrots, and celery.

Country Fried Chicken Fingers

Olde world crispy country breaded chicken tenders with honey mustard.

Country Fried Chicken Fingers with Bran Fries

Olde world crispy country breaded chicken tenders with honey mustard.

Asian Dumplings

Healthy. Steamed chicken dumplings with an all-natural pineapple teriyaki dipping sauce.

Mozzarella Sticks

Batter-dipped, fried mozzarella served with grandma B's marinara sauce.

Shrimp Cocktail

Gluten-free. Healthy. Fresh chilled colossal gulf shrimp with spicy creole cocktail sauce and lemon.

Artisanal Cheese Board

A sophisticated assortment of local cheeses with seasonal fruits and crackers. Great for a table to share.

The Barn's Chili Nacho Extreme

Gluten free. Big enough to share! Crispy tortilla chips layered with cheddar jack cheese, chili, shredded lettuce, tomatoes, black olives, salsa, sour cream, and guacamole.

The Barn's Nacho Extreme with Cheese

Gluten free. Big enough to share! Crispy tortilla chips layered with cheddar jack cheese, chili, shredded lettuce, tomatoes, black olives, salsa, sour cream, and guacamole.

The Barn's Nacho Extreme with Grilled Chicken

Gluten free. Big enough to share! Crispy tortilla chips layered with cheddar jack cheese, chili, shredded lettuce, tomatoes, black olives, salsa, sour cream, and guacamole.

The Barn's Nacho Extreme with Pulled Pork

Gluten free. Big enough to share! Crispy tortilla chips layered with cheddar jack cheese, chili, shredded lettuce, tomatoes, black olives, salsa, sour cream, and guacamole.

Crispy Calamari

Fried crispy calamari dredged in our special house-seasoned flour with hot or mild sauce.

Pan-Fried Garlic Shrimp

Gluten-free. Healthy. Be careful, it's spicy! The sauce is made for dunkin'!

Steamers

Gluten-free. Healthy. Gently steamed in a garlic clam broth.

Chipotle Chicken Tacos

Healthy. 2 flour tortillas with spicy chicken, chipotle sauce, shredded lettuce, pico de gallo, fresh cilantro, and fresh lime.

Chicken Empanadas

Gluten free. Authentic hand-made Latin American turnovers stuffed with spiced chicken and potatoes, with fresh pico de gallo and boom boom sauce.

Grandma B's Meatball Skillet

An old family recipe with homemade meatballs, marinara sauce, shaved parmesan, and garlic bread. Finished with a scoop of creamy ricotta cheese and basil pesto.

Battered Avocado Slices

Vegetarian. Crisp sliced avocados with chipotle sauce and homemade pico de gallo.

Haystack

Vegetarian. Crispy zucchini and yellow squash straws with horseradish dipping sauce.

Buffalo Cauliflower

Gluten free. Vegetarian. Roasted florets tossed with buffalo sauce, with melted blue cheese on top.

Eggplant Rollatini

Vegetarian. And a bit of angel hair pasta. Manmade, from scratch, with love, vodka sauce, and fresh basil.

Country Mac & Cheese

Creamy white cheddar and american cheeses, gemelli pasta, and a scoop of pulled pork on top served with homemade cornbread.

Brick Oven Portobello Mushrooms

Gluten-free, healthy, vegetarian. Roasted, with baby spinach, fresh herbs, garlic, and plum tomatoes, and finished with pecorino romano cheese.

BBQ Shrimp

Gluten-free. Healthy. Fire-grilled pinwheel shrimp glazed with our signature bbq sauce and drizzled with horseradish sauce served over sauteed spinach.

Popcorn Shrimp

Flour dusted and flash-fried, with cherry peppers and spicy dipping sauce.

Spicy Chicken Quesadilla

Grilled chicken, sauteed onions, cheddar jack cheese & chipotle sauce in a crisp flour tortilla.

Cheesesteak Spring Rolls

Shaved beef and melted cheese inside with a spicy sauce for dipping.

Gumbo Soup

Our version of a New Orleans favorite with fresh vegetables, andouille sausage, chicken, and spices.

Onion Soup

The barn's original recipe. Freshly made from tender onions and hearty seasonings with a giant crouton melted swiss, and mozzarella cheese.

Creamy Clam Chowder Soup

Creamy New England style, loaded with fresh clams and tender potatoes.

Barn Chili Soup

Freshly made tenderfoot style. Ground sirloin, red onions, jalapeno peppers, red kidney beans, and spices topped with melted cheddar cheese.

Chicken Noodle Soup

Healthy. Fresh homemade chicken broth loaded with farm fresh vegetables and noodles.

Barn Garden Salad

Gluten-free. Vegan. Vegetarian. Healthy. Crisp field greens, red onions, cucumbers, bell pepper, carrot, cabbage, olives, and plum tomato.

Grilled Tuna Salad

Classic Caesar Salad

Healthy. Hearts of romaine, tossed in an olde world Caesar dressing with shaved parmesan and garlic croutons.

Salmon Blt Salad

Healthy. Filet of salmon on crunchy romaine with smoked pork belly, cherry tomatoes, red onion, sliced avocado, country ranch dressing and croutons

Cobb Salad

Gluten free. Mixed greens, bacon, egg, fresh avocado, tomato, red onion, grilled chicken and crumbly blue cheese with roasted garlic dressing.

Sopranos Antipasto Salad

Gluten free. Romaine and Mesclun mix with Italian meats and cheeses, roasted peppers, kalamata olives, artichokes, pepperoncini and roasted garlic vinaigrette.

Steak & Arugula Salad

Gluten free. Healthy. Sliced steak over baby arugula with fresh mozzarella, tomato, cucumber, roasted red pepper, olives, red onion & honey balsamic dressing.

Tiana’s Shrimp & Lobster Salad

Gluten-free. Healthy. Fresh Maine lobster with chilled jumbo shrimp, vine-ripened tomatoes, red onion, roasted red peppers, and black olives, over crisp romaine lettuce, with honey balsamic Dijon dressing and a wedge of fresh lemon.

California Chicken Avocado Salad

Gluten free. Healthy. Grilled chicken over baby mixed greens with orange, grapes, strawberries, toasted almonds, avocado and white balsamic vinaigrette.

Grilled Sirloin Wedge Salad

Gluten free. Fire-grilled sirloin steak with an Iceberg lettuce wedge, crumbled blue cheese, vine-ripened tomato, red onion, smoked pork belly and blue cheese dressing.

Angus Burger Wedge Salad

Gluten free. Angus Burger with an Iceberg lettuce wedge, crumbled blue cheese, vine-ripened tomato, red onion, smoked pork belly and blue cheese dressing.

Wedge Salad

Gluten free. Iceberg lettuce wedge, crumbled blue cheese, vine-ripened tomato, red onion, smoked pork belly and blue cheese dressing.

Pecan Chicken Salad

Breaded cutlet on romaine with green apples, dried cranberries, caramelized pecans, feta cheese, tomatoes, red onion and white balsamic dressing.

Mediterranean Grilled Shrimp Salad

Crisp romaine lettuce, chopped tomato, red onion, cucumber, garbanzo beans, olives, grilled shrimp and feta cheese, with Venetian dressing and tzatziki sauce.

Fruit & Almonds Salad

Gluten-free, healthy, vegan, vegetarian. Romaine, berries, pineapple, oranges, toasted almonds, bell peppers, and white balsamic vinaigrette. Crostini and hummus on the side.

Barn Fry Basket

Sweet Potato Fry Basket

Sweet potato fries with house seasoning and paprika. A real crowd pleaser.

Tater Tots

Made from grated and deep-fried potato.

Onion Rings

Crispy onion slices deep-fried until golden-brown.

Baked Potato

Baked potatoes, fluffy inside, and crispy skin. Served with butter, cheese, and sour cream.

Disco Fries

Cornbread

Garlic Mashed Potatoes

With homestyle gravy.

Rice Pilaf

Take your pick for the perfect addition to any meal.

Meatballs

Ground meat rolled into small spheres, prepared with bread crumbs, minced onion, eggs, butter, and seasoning.

Homemade Classic Coleslaw

Finely-shredded raw cabbage & dressing. A hit at both the picnic table and the dining room table.

Brick Oven Garlic Bread

Bread, herb seasoning, baked to perfection. Melts in your mouth and arouses the taste buds.

Broccoli

Steamed or sauteed.

Spinach

Steamed or sauteed.

Chef's Vegetable Medley

Steamed or sauteed.

Sauteed Mushrooms

Fresh Fruit Salad

Mac & Cheese

Cooked macaroni pasta and cheese sauce. Family favorite recipe, loved by both children and adults.

Brown Rice

Guacamole

Holy guacamole! Pureed avocado with lime juice, salt, onion, cilantro, and garlic. You know you want some.

The Barn's Turkey Club Sandwich

Healthy. Boar's head low sodium turkey breast, iceberg lettuce, tomato, bacon, and mayonnaise on 2 pieces of 7-grain toast, served with barn fries.

Chicken & Fresh Spinach Wrap

Healthy. Grilled chicken, spinach, roasted red pepper, fresh mozzarella, and honey mustard balsamic dressing, wrapped in a soft tortilla wrap. Served with a garden salad.

Joey's Cheesesteak Sandwich

Shaved steak with sauteed onions, mushrooms, smoked Mozzarella cheese, and Dino's steak sauce. Served with tater tots.

Pastrami Reuben Sandwich

Hot boar's head lean pastrami layered with sauerkraut, swiss cheese, and thousand island dressing, on griddled marble rye, with barn fries and a pickle.

Grandma B's Meatball Sub

Grandma B's secret homemade meatballs on a semolina roll with marinara and melted mozzarella cheese, served with barn fries.

Margherita Chicken Sandwich

Breaded chicken with melted mozzarella cheese, a fresh salad of arugula, tomatoes, onions, and balsamic vinaigrette, on an artisan bun with a smear of pesto, served with tater tots.

Grilled Vegetable & Portabello Wrap

Vegetarian. Healthy. Marinated grilled baby portobello mushrooms with roasted seasonal vegetables and horseradish spread in a wrap. Served with a garden salad.

Munch Combo Sandwich

Half a turkey club or roasted beef sandwich with a choice of chicken noodle soup, french onion soup, gumbo, or garden salad.

Blackened Shrimp Tacos

Sauteed spicy shrimp with cilantro, fresh lime, roasted corn salsa, shredded lettuce, pico de gallo, avocado and a spicy cajun tartar sauce on soft flour tortillas with rice pilaf.

Salmon Croissant Sandwich

Fresh broiled salmon on a croissant bun with leaf lettuce, tomato, red onion, avocado, remoulade sauce, and sweet potato fries.

Mr. Crabby’s Crabcake Sandwich

Pan-seared crab cake with a cajun tartar sauce served on an artisan croissant bun with lettuce, tomatoes, sliced red onions, and sweet potato fries.

Texas BBQ Chicken Melt Sandwich

Grilled chicken breast glazed with our signature South 40 BBQ sauce, bacon, melted smoked Mozzarella, and homemade slaw, on griddled Texas toast. Served with tater tots.

BBQ Pulled Pork Sandwich

Slow-cooked, fork pulled pork in our south 40 BBQ sauce, on a harvest potato bun, with pickle, sweet potato fries, and coleslaw.

Chicken Florentine Sandwich

Egg battered sauteed chicken breast, lemon sauce, sauteed spinach, and melted mozzarella, all on an artisan roll served with Barn fries.

Dizzy's Prime Burger

Right from New York's legendary Pat LaFrieda meats. A flavorful certified Angus gourmet short rib burger, topped off with grilled vine-ripened tomato, caramelized onions, and sharp Cheddar cheese, on an artisan croissant bun, with Dino's signature potatoes.

The Barn's Angus Burger

Half a pound of char-broiled Angus ground beef served with Barn fries, lettuce, tomato, and a pickle.

Prime Certified Angus Beef Burger

Short rib burger.

Szechwan Tuna Burger

Seared tuna steak with an all-natural teriyaki glaze and wilted spinach on a multi-grain bun, with sweet potato fries.

Kale & Quinoa Vegetable Burger

Gluten-free. Vegan. Vegetarian. Griddled organic vegetable and grain burger with caramelized onion balsamic jam, served with a Barn salad.

Dino’s Smokehouse Burger

A prime beef short rib burger, seasoned and fire-grilled with sauteed onions, smoked maple pork belly, crispy jalapenos, and smoked mozzarella on a brioche bun, served with Dino’s potatoes.

Bistro Burger

Our famous Angus burger topped with roasted red peppers, caramelized onions, smoked bacon, Brie cheese and garlic Dijonnaise spread on a croissant bun, served with Barn fries.

The Barn’s White Meat Turkey Burger

With chopped iceberg, tomato, guacamole, red onions, and chipotle aioli on a whole wheat bun. Sweet potato fries too!

Beyond Burger California Style

Vegan, healthy. 100% plants, but eats like beef! Stacked with crisp lettuce, red onion, tomato, and mustard molasses BBQ sauce on a whole wheat bun. Served with sweet potato fries.

Grown-up Mac & Cheese with Crispy Chicken

Crispy chicken on top of Gemelli pasta in a creamy aged white cheddar cheese sauce.

Grown-up Mac & Cheese with Blackened Shrimp

Blackened shrimp on top of Gemelli pasta in a creamy aged white cheddar cheese sauce.

Shrimp Scampi with Angel Hair

A classic. Jumbo shrimp sauteed with garlic, basil, fresh lemon, chardonnay, roasted tomatoes, over angel hair pasta.

Grandma B's Macaroni & Gravy

A generous helping of sweet Italian sausage and homemade meatballs simmered in Grandma B's marinara tossed with al dente penne and finished with a scoop of fresh Ricotta cheese.

Seafood Zuppa de Pesce

Clams, mussels, lobster, shrimp, and calamari all simmered with fresh basil, garlic, and plum tomato broth, served over linguini.

Cajun Chicken Alfredo

Blackened chicken with creamy Alfredo sauce, wild mushrooms, prosciutto, and peas, over linguini, finished with fresh shaved Asiago cheese.

The Barn's Garden Primavera

Vegetarian. Healthy. Penne pasta tossed with fresh seasonal vegetables in lemon, oil, garlic, white wine, and a handful of parmesan cheese.

Penne Rustica

Vegetarian. Healthy. An old-world Sicilian favorite with whole roasted garlic, prosciutto, wild mushrooms, peas, oven-roasted tomatoes, Parmesan cheese, and fresh basil, in our homemade vodka sauce.

Penne Pesto & Garlic Chicken

Chicken breast sauteed with fresh garlic and basil in homemade nut-free pesto finished with a touch of cream and Parmesan cheese.

Cheese Ravioli

Vegetarian. Jumbo cheese ravioli simmered in Grandma B's marinara sauce.

Joey B's Big Pasta Bowl

You pick the way you like it.

Chicken Scarpariello

Healthy. Sauteed chicken breast with hot cherry peppers, sweet Italian sausage, broccoli, garlic, and oregano in a white balsamic sauce, over rice.

Chicken Parmigiana

Breaded chicken breast with melted mozzarella cheese served over penne pasta with marinara sauce.

Asian Chicken & Vegetable Stir-Fry

Healthy. Tender chicken with Chinese vegetables in an all-natural pineapple teriyaki sauce served over rice.

Lulu’s Chicken Linguini

Egg battered cutlet, simmered with lemon sauce and layered with sauteed spinach and mozzarella cheese over linguini, with a small barn salad.

Carolina BBQ Half Chicken

Mustard molasses glazed rotisserie half chicken, our signature mac and cheese, cornbread, and homemade slaw.

Layered Chicken Cordon Bleu

Pan-seared chicken breasts layered with ham and Swiss cheese smothered in mushroom Marsala sauce and served with garlic mashed potatoes and seasonal vegetables.

Baby Back Ribs

A slow-roasted full rack of succulent pork baby back ribs with grilled cornbread, coleslaw, and barn fries.

Rib & Shrimp Combo

Our famous slow-roasted half rack of south 40 ribs paired with grilled shrimp. Served with barn fries, coleslaw, and cornbread.

Steak & Rib Combo

Sirloin grilled to perfection, paired with our famous half rack of south 40 ribs. Served with barn fries, coleslaw, and cornbread.

New York Strip Steak

Gluten-free. Fire-grilled aged sirloin steak brushed with garlic herb butter and served with baked potato and seasonal vegetables.

Char-grilled Cowboy Pork Chop

Gluten free. Maple rubbed and bourbon-glazed; served with garlic mashed potatoes and vegetables

Char-Broiled Filet Mignon

Gluten free. Beef tenderloin with a rich port wine demi-glace, garlic whipped potatoes, and fresh seasonal vegetables.

Steak & Shrimp

New York sirloin steak and jumbo shrimp scampi served with sauteed spinach and homemade mashed potatoes.

Dara's Steak & Potatoes

Fire-grilled sirloin steak with Dara's bold signature steak sauce, crispy potato hay, garlic mashed potatoes, and broccoli.

Fish & Chips

Cask ale battered cod with barn fries, coleslaw, fresh lemon, and tartar sauce.

Seafood Jambalaya

Lobster, shrimp, clams, mussels, andouille sausage, and fish stewed in our New Orleans-style jambalaya sauce served over rice. A Barn favorite. It's spicy!

Boston Cod

Baked with seasoned bread crumbs, fresh lemon, and a touch of white wine served with rice and chef’s vegetables.

The Captain Jack

Scrumptious shrimp, scallops, calamari, and cod dusted in drum flour & flash-fried to a heavenly crunch, cocktail sauce, tartar sauce, lemon, coleslaw & barn fries on the side.

Citrus Teriyaki Tuna Steak

Gluten free. Marinated and pan-seared, cooked medium rare, unless otherwise requested. Served with brown rice and stir-fried vegetables.

Mr. Crabby's Crab Cakes

Our sister restaurant's famous signature recipe, made from the finest ingredients and served with rice, sauteed vegetables, remoulade sauce, and fresh lemon.

Grilled Mandarin Salmon

Bright with the flavors of ginger and orange, served with rice and broccoli.

The Barn’s Seafood Skillet

Gluten-free. Scallops, shrimp, clams, mussels, and calamari simmered with garlic, fresh lemon, basil, white wine, roasted tomatoes, & roasted peppers. Served with a garlic crostini.

Greek Chicken Rice Bowl

Healthy. Grilled marinated chicken breast on a bed of brown rice with red onion, tomato, cucumber, tzatziki sauce, greek olives, fresh lemon, oregano, olive oil, and feta cheese.

Asian Shrimp Rice Bowl

Healthy. Shrimp sauteed with chinese vegetables in an all-natural pineapple teriyaki sauce, with scallions and crisp chow mein noodles, served over brown rice.

South of the Border Steak Bowl

Healthy. Sliced steak on brown rice with fresh pico de gallo, cheddar cheese, grilled jalapeno, sour cream, corn salsa, red onion, and guacamole.

The Barn's Signature Bread Pudding

Barn-made rich chocolate spiked bread pudding with premium smoked maple bourbon ice cream.

Death By Chocolate

Seriously moist, very dark chocolate cake with bittersweet chocolate fudge icing. Big enough to share.

Peanut Butter Bombe

Peanut butter mousse, chocolate cake, and peanut butter glaze. Great for sharing.

Carrot Cake

Moist carrot cake with walnuts and raisins layered with rich cream-cheese icing.

Homemade Tiramisu

Layers of whipped Mascarpone cheese, liqueur-laced zabaglione, espresso, and ladyfingers.

Apple Strudel

Granny Smith apples wrapped in phyllo pastry. Served warm with vanilla ice cream.

A Lemon Bar And Some Fresh Berries

With whipped cream.

New York Cheesecake

The best darn cheesecake you've ever eaten.

Mr. Crabbys Key Lime Pie

Homemade award-winning key lime custard in our graham cracker crust.

Tartufo Gelato

Vanilla and chocolate ice cream with sliced almonds and brandied cherries, covered in a hard chocolate shell.

Ice Cream

Two scoops of your favorite.

"A" Kickin Brownie Sundae

A warm, homemade chocolate brownie, vanilla ice cream, decadent chocolate sauce, walnuts, and whipped cream.

Chocolate Torte

Gluten Free, Flourless Chocolate Torte is a chocolate lover's dream!

Hand Spun Milkshakes

Vanilla, chocolate, cookies & cream, or salted caramel.

20oz Pepsi

20oz Diet Pepsi

20oz Starry

20oz Pure Lemon Iced Tea

20oz Pure Peach Iced Tea

20oz Lemonade

20oz Mug Root Beer

20oz Black Cherry Seltzer

20oz Lemon Lime Seltzer

20oz Pure Raspberry Tea

20oz Cool Blue Gatorade

20oz Orange Gatorade

Water Bottle

Kids Burger

Kids Burger served with barn fries

Kids Cheeseburger

Kids Cheeseburger with American cheese and barn fries

Kids Hot Dog

Kids hot dog served with tater tots

Kids Chicken & Cheese Quesadilla

Kids chicken and cheese quesadilla

Kids Cheese Quesadilla

Kids Cheese quesadilla

Kids Grilled Cheese

Kids grilled cheese on White Bread served with tater tots

Kids Fish & Chips

Batter fried cod. Served with barn fries & tarter sauce

Kids Penne Marinara & Meatballs

Kids penne pasta in marinara sauce with meatballs

Kids Mac & Cheese

Kids mac & cheese

Kids Cheese Ravioli

Kids Cheese ravioli with your choice of sauce: Marinara , Vodka Sauce, Plain or Butter

Kids Pasta

Kids Pasta with choice of Butter or Marinara

Kids Rack of Ribs

Kids rack of ribs with tater tots & cole slaw

Kids Chicken Parmesan

Kids Chicken parmesan over penne pasta

Stewart’s Root Beer

Stewart’s Orange

Mexican Tortilla Soup

Tater Chip Fondue

Fresh potato chips topped with blue cheese fondue, diced tomato, scallions, bacon bits, & balsamic glaze

Shrimp & Lobster Wontons

Crispy wonton wrappers stuffed with shrimp and lobster. Served with Thai Chili sauce

Baja Mahi Tacos

Soft flour tortillas filled with blackened mahi, avocado, pineapple pico, fresh cilantro, shredded lettuce & spicy mayo

Thai Chili Seafood Cocktail

Baby shrimp and scallops in Thai Chili dressing. Served with crackers and flatbreads

Pork Carnita's

Tender braised pork shoulder, black beans, pico de gallo, pepper jack cheese, avocado, pickled onions, & spicy lime crema

Chicken Fajitas

Marinated chicken served with sauteed bell peppers, onions, fresh lime, rice, black beans, warm tortillas, salsa, & sour cream

Pacific Rim Salad

Mixed Greens, shrimp, grilled chicken, pineapple, mango, and hearts if palm, tomatoes, & Caribbean mango vinaigrette

Lemon Pepper Chicken Salad Sandwich

Lemon pepper chicken salad sandwich with diced chicken, celery, dried cranberries, & lemon pepper mayo, with baby greens on a whole wheat pan roll. Served with sweet potato fries

Filet Mignon Sandwich

Sliced beef tenderloin with sautéed onions, mozzarella cheese & creamy horseradish sauce all on a hero roll

Smoked Jalapeno Bacon Burger

A prime beef short rib burger, seasoned & fire grilled, with pepper jack cheese, smoked jalapeno bacon jam, sautéed onions. Served with Barn fries

Taco Pizza

Thin crust pizza with taco meat, pico de gallo, avocado, Cheddar Jack cheese, olives, jalapenos, & Baja sauce

Cilantro Lime Glazed Salmon

Served with brown rice and sautéed broccoli

Cavatelli & Brocolli

Tossed in garlic, extra virgin olive oil, and parmesan cheese. Served with a Barn salad.

Shrimp & Asparagus Linguine

Shrimp & Asparagus Linguine with garlic, grape tomatoes, lemoncello sauce. Small barn salad on the side

Mediterranean Skirt Steak

Marinated skirt steak with Dino potatoes & sautéed spinach

Caribbean Jerk Half Chicken

Glazed with Calypso BBQ & Pineapples. Served with rice and mixed vegetables

Cajun Maple Mahi Mahi

Grilled and topped with Cajun Maple sauce. Served with brown rice and broccoli

Ramen Bowl

Rice vermicelli noodles, baby bok choy, shredded carrots, sugar snap peas, and a hard boiled egg in a hoisin broth. Topped with your choice of chicken, steak, or tuna.