Chicken Tikka Masala

Tender boneless chunks of chicken, broiled in the Tandoor, then cooked in a rich tomato, onion and cream sauce.

Spinach and Garlic Naan

Traditional Punjabi white bread stuffed with fresh garlic and spinach. Baked in tandoor (clay oven).

Murgh Badami

Boneless chicken cooked in mildly spiced almond flavored sauce.

Pakoras

Fresh vegetables dipped in a delicately spiced batter and fried to golden perfection.

Tandoori Assorted Appetizers

A combination of our appetizing seekh kebab, chicken tikka and malai kebab.

Onion Bhajia

Strings of onions batter fried until golden perfection.

Vegetarian Assorted Appetizers

A combination of vegetable samosas and vegetable pakoras.

Bombay Bhel Mix

Roasted crispy rice topped with onion, chillis, tomatoes, nuts and mixed with many different sauces.

Samosa Chat

A combination of vegetable samosas and potato patty, chickpeas topped with yogurt and garnished with onions, mint and tamarind chutney.

Vegetable Samosa

Crispy fried turnover deliciously filled with mildly spiced potatoes and green peas.

Tikki Chat

A combination of vegetable samosas and potato patty, chickpeas topped with yogurt and garnished with onions, mint and tamarind chutney.

Chicken Samosa

Crispy fried turnover filled with minced chicken.

Extra Basmati White Rice

Extra Basmati white rice.

Masala Wings

Boneless chicken wings skewered, marinated with herbs and spices.

Mango Shrimp

Sautéed shrimp with mango, ginger and green pepper.

Fish Pakora

Tilapia marinated in corn flour batter and fried till golden brown.

Spinach Chicken Soup

Tomato Soup

Delicately spiced tomato soup.

Mulligatawny Soup

A special south Indian creation made with lentils, tomatoes, and mildly blended spices and herbs.

Paneer Tikka

Homemade indian cheese squares marinated and then broiled over flaming charcoal in the tandoor.

Malai Kebab

Mild, tasty, tender pieces of chicken, marinated in spices and barbecued on a skew in the tandoor.

Chicken Tandoori

Spring chicken marinated in fresh spices and lemon, then barbecued over flaming charcoal in the tandoor.

Chicken Seekh Kebab

Ground chicken marinated with herbs and spices, then rolled on a skewer over charcoal in the tandoor.

Chicken Tikka Tender

Tender boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in the tandoor.

Lasooni Kebab

Fresh chicken marinated in chick pea flower, garlic, coriander, home made yogurt and then barbecued in the tandoor.

Saag Meat

Tender lamb prepared with fresh spinach, coriander and other fragrant herbs.

Rogan Josh

Tender cubes of lamb marinated in spices, sautéed with chopped tomatoes in a creamy sauce.

Lamb Vindaloo

Cubes of tender lamb cooked in a special hot sauce, touched with lemon and cinnamon. A specialty of South India. Hot.

Boti Kebab Masala

Marinated sliced lamb, baked in the tandoor, then cooked in a rich tomato, onion and cream sauce.

Lamb Curry

Lamb cooked with onions, spices and simmered on a slow fire.

Lamb Pasanda

Juicy slices of tender lamb marinated overnight, then simmered in a light sauce with yogurt, onions, tomatoes and mild spices.

Goat Curry

Baby goat cooked with onions, spices and simmered on a slow fire. Hot.

Lamb Korma

Chunks of lamb cooked in mild souce of yogurt and fresh coriander

Vegetarian Thali

A tasty adventure of three vegetables – Saag Paneer, Bayngan Bhurta, Vegetable Korma served with vegetable samosa, chutney, rice and a naan bread on an Indian steel dish (thali).

Chef’s Special Dinner

A combination of Chicken Tandoori, Lamb Rogan Josh and Vegetable Korma, served with chutney, rice and naan bread.

Tandoori Dinner

Assorted delicacies from our charcoal fired Tandoor oven, includes Chicken Tandoori, Chicken Tikka, Seekh Kebab, Malai Kebab, Tandoori Prawn. Served with chutney and naan bread.

Chana Masala

A delicious combination of chickpeas, onions and fresh tomatoes.

Mattar Paneer

Peas and homemade cheese cubes cooked in a mildly spicy sauce.

Daal Makhani

Lentils gently fried in butter with onions, garlic, ginger and tomatoes.

Diwani Handi

A potpourri of mixed vegetables cooked with spinach.

Saag Paneer

Fresh homemade Indian cheese cubes gently cooked with garden spinach and mild spices.

Jeera Aloo

Cubed potatoes lightly tossed with cumin seeds & spices.

Aloo Gobhi Palak

Fresh cauliflower, potatoes and spinach cooked with tomatoes, ginger and seasoning.

Palak Daal

Spinach and yellow lentils gently cooked to exotic.

Vegetable Jal Frazie

Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs.

Chana Methi

Chickpeas sauteed with Indian spices and topped with fenugreek leaves.

Bhindi Masala

Fresh cut okra sautéed with bell peppers and oriental spices.

Paneer Kadai

Homemade cheese cubes marinated with spices and sauteed with tomatoes and onions in a cury sauce.

Vegetable Korma

Fresh vegetables gently simmered in a spice-laced cream sauce.

Bayngan Bhurta

Whole eggplant is roasted in the Tandoor, then mashed and cooked with tomatoes, onions and green peas.

Malai Kofta

Homemade vegetable balls cooked in mildly spiced creamy sauce.

Veg Tika Masala

Mix vegetables cooked in tomato base creamy tikka masala sauce.

Paneer Makhani

Homemade cheese cubes marinated with spices and sautéed with tomatoes and onions in a creamy sauce.

Papdum

Thin and crispy lentil flat bread.

Chef’s Special Chutney

A sweet and sour preparation made with tamarind.

Raita

Homemade creamy yogurt blended with cucumbers and fresh mint.

Green Salad

Garden fresh salad.

Mango Chutney

A special preparation of sweet and spicy mango slices.

Naan

Teardrop shaped traditional Punjabi white bread baked in the Tandoor.

Spinach and Garlic Naan

Traditional Punjabi white bread stuffed with fresh garlic and spinach. Baked in tandoor (clay oven).

Tandoori Roti

Round-shaped whole wheat bread baked in the tandoor.

Keema Naan

Leavened bread stuff ed with minced lamb.

Onion Kulcha

Scrumptious unleavened bread filled with spiced onions.

Chef’s Special Paratha

Multi-layered unleavened bread stuff ed with delicious, delicately spiced mixture of shredded chicken and authentic spices.

Garlic Naan

A popular, aromatic naan topped with fresh chopped garlic and spices.

Peshawri Naan

Traditional naan stuffed with nuts and raisins.

Chicken Curry

Fresh chicken exotically prepared in light gravy and served mildly spiced or hot.

Chicken Saag

Boneless chicken pieces sautéed with spinach and enhanced with mild Indian spices.

Chicken Vindaloo

Fresh chicken exotically prepared in light gravy and served mildly spiced or hot.

Chicken Dhaniwal Korma

Chicken pieces cooked in a mild sauce of yogurt and fresh green coriander.

Butter Chicken

Fresh chicken pieces barbequed in the Tandoor, then combined with a delicious mixture of onions, tomatoes, butter and cream.

Murgh Badami

Boneless chicken cooked in mildly spiced almond flavored sauce.

Chicken Tikka Masala

Tender boneless chunks of chicken, broiled in the Tandoor, then cooked in a rich tomato, onion and cream sauce.

Chicken Chili

White meat chicken cooked fusion style in wok with onion bell peppers and tomatoes.

Shrimp Vindaloo

Fresh shrimp exotically prepared in light gravy.

Shrimp Shahi Korma

Large pieces of shrimps cooked in a yogurt based sauce.

Shrimp Kadai

Large fresh shrimp sautéed in a kadai (wok) with onion, tomato, garlic and subtle flavors.

Salmon Tikka Masala

Marinated salmon chunks, barbecued in tandoor, combined with a delicious mixture of onions, tomatoes, butter & cream.

Shrimp Nirgisi

Large fresh shrimp prepared in a mildly spiced coconut sauce.

Punjabi Fish Curry

Boneless fish fillet cooked in our traditional flavored gravy from Punjab.

Chicken Biryani

Long grain basmati rice, exotically seasoned with saffron, then cooked with boneless pieces of chicken.

Vegetable Biryani

Goat Biryani

Long grain basmati rice, exotically seasoned with saffron, then cooked with pieces of goat on bone.

Chili Pillau Rice

Lamb Biryani

Long grain basmati rice, exotically seasoned with saffron, then cooked with boneless pieces of lamb.

Chef’s Special Biryani

Long grain basmati rice, exotically seasoned with saffron, then cooked with boneless pieces of chicken, lamb, shrimp & nuts.

Shrimp Biryani

Long grain basmati rice, exotically seasoned with saffron, then cooked with shrimp.

Gulab Jamun

A light pasty ball made with milk and honey in a thick syrup.

Ras Malai

Homemade cheese balls in sweetened milk and flavored with rose water & nuts.

Firni

Flavored custard pudding with pistachios and almonds.

Chef’s Special Kheer

Basmati rice pudding served with almonds and pistachios.

Mango Lassi

A fresh drink prepared with homemade yogurt and mangos.

Soda

Mango Juice