Buffalo Chicken Pizza

Diced grilled chicken, buffalo sauce, mozzarella & crumbled gorgonzola.

Prosciutto & Arugula Pizza

Prosciutto, arugula, mozzarella & crumbled gorgonzola.

Margherita Pizza

Tomato sauce, fresh mozzarella & topped with a homemade basil sauce.

Romana Pizza

Grilled chicken, broccoli, garlic, ricotta & mozzarella.

Melanzana Pizza

Tomato sauce, goat cheese, roasted red peppers & grilled eggplant.

The Dr. Eddie Pizza

Tomato sauce, mozzarella, capicola, roasted red peppers & capers.

Nicola Pizza

Traditional red pizza with shrimp, garlic, cherry peppers & mozzarella cheese.

Bruschetta Flat Bread

Topped with tomatoes & a balsamic glaze.

Piemontese Flat Bread

Artichoke hearts, baby spinach, gorgonzola & grilled eggplant on a toasted flat bread topped with a balsamic glaze.

Filet Tip Flat Bread

Filet mignon tips sautéed with mushrooms, served on a toasted flatbread with melted mozzarella & gorgonzola cheese.

Shrimp Caprese Flat Bread

Sautéed shrimp & diced tomatoes topped with melted mozzarella on a toasted flat bread.

Bang Bang Shrimp

Three breaded & fried shrimp tossed in our homemade bang bang sauce.

Meat & Cheese Board

Cured Italian cold cuts alongside assorted dairy cheeses.

Burrata Caprese

Burrata served over sliced tomato topped with a balsamic drizzle, with roasted red peppers and arugula.

Mussels Marinara

Sautéed in a marinara sauce.

Cannellini Beans & Broccoli Rapa

Sauteed in garlic & oil, served with grilled flatbread.

Polpetta Nostra

So delicious! Homemade veal, pork & beef meatballs tossed in a tomato sauce topped with a burrata.

Eggplant Balls

Homemade eggplant balls in a marinara sauce topped with shaved parmesan.

Sausage Stuffed Longhots

Italian long hot peppers stuffed with hot sausage & topped with a creamy butter sauce.

Fried Calamari

Fried golden brown & served with tomato sauce.

Stuffed Mushrooms

Stuffed with lump crabmeat & topped with a cream sauce.

Lolly-Pop Lamb Chops

Three savory grilled lamb chops served with Italian long hots.

Vongole Bianco

Clams sautéed in garlic & oil.

Caesar Salad

Grilled Salmon Salad

Grilled salmon on top of an arugula salad with portobello mushrooms & a balsamic vinaigrette.

Chicken Caesar Salad

Seafood Italiano Salad

Shrimp, scallops, and crabmeat sautéed in garlic and oil served hot over romaine lettuce.

Filet Arugula Salad

6 oz. filet medallion served over arugula, topped with parmigiana reggiano & balsamic glaze.

Shrimp Caesar Salad

Asparagus

Pasta Marinara

Broccoli

Roasted Potatoes

Broccoli Rapa

Spinach

Chicken Cutlet Panini

Chicken cutlet, broccoli rapa & provolone cheese.

Mare Monte Panini

Grilled shrimp, grilled eggplant, pesto & provolone cheese.

Chicken Parm Panini

Chicken cutlet, tomato sauce & mozzarella cheese.

The Parma Panini

Prosciutto di parma topped with roasted red peppers & fresh mozzarella with a pesto spread.

Filet Mignon Panini

Sliced filet mignon, roasted red peppers & provolone cheese.

Toscano Panini

Grilled chicken, sharp provolone, sliced tomatoes & pesto.

The Bang Bang Burger

Fresh mozzarella, frizzled onions, arugula & our homemade bang bang sauce.

The Taverna Burger

Melted fresh mozzarella, roasted red pepper spread & parmesan crisp.

The Mexicano Burger

Sunny side egg, habanero jack cheese, frizzled onions & arugula.

Cannelloni Casarecci

Meat-filled cannelloni baked in a blush sauce and topped with provolone cheese.

Mamma Laura

Cheese ravioli topped with sundried & cherry tomatoes in EVOO Garlic Sauce.

Cara Mia

Scallops, Porcini mushrooms & spicy sausage tossed in a rose sauce with linguini pasta.

Pistachio Pork

Pistachio encrusted pork tenderloin served over fettuccine pasta in an alfredo sauce.

Eggplant Rollatini

Thinly sliced eggplant, wrapped around ricotta cheese and spinach, baked in a marinara sauce and topped with mozzarella, served with penne.

Sacchetti

Purse-shaped pasta filled with a four-cheese blend, tossed in a champagne cream sauce with diced pears.

Gnocchi Fromaggi e Spinaci

Gorgonzola, mozzarella, provolone, and parmesan cheese with spinach in a cream sauce.

Sunday Pasta

Homemade veal, pork & beef Meatballs tossed with paccheri pasta (A.K.A Jumbo Rigatoni) in a delicious meat sauce.

Lasagna dello Chef

Pasta sheets layered with sweet sausage, ham, and hard-boiled eggs, topped with a blush sauce and baked mozzarella cheese.

Wild Boar Ragu

Served with pappardelle pasta, (An Italian Affair Favorite).

Lobster Ravioli

Jumbo lump crab meat & asparagus sautéed in a blush sauce tossed with lobster-filled ravioli.

Fettuccine del Sesto Senso

Fettuccine tossed with shrimp & walnuts in a whiskey gorgonzola cream sauce.

Ravioli alla Jojo

Lobster ravioli in a champagne cream sauce with shrimp and roasted red peppers.

Gnocchi Genovese

Tossed with pine nuts in a creamy pesto sauce.

Sausage & Broccoli Rapa

Sweet Italian sausage sautéed with broccoli rapa in garlic & oil and tossed with rustic pasta.

Petite Filet Mignon

A grilled 6 oz. filet mignon topped with sautéed mushrooms & onions.

Spicy Sausage & Fava Beans

Tossed with rustic pasta in a spicy garlic & oil sauce.

Pollo Milanese

Breaded chicken cutlet served over baby spinach & topped with bruschetta, fresh mozzarella & a balsamic glaze.

Veal Tortelloni

Sautéed in a butter sage sauce with spinach & topped with shaved parmesan.

Blackened Filet Tips

Blackened filet mignon tips, mushrooms & roasted red peppers sautéed in a brandy cream sauce.

Shrimp & Pistachio

Shrimp sautéed in a pistachio cream sauce & topped with a pistachio crumble.

Marina

Lobster & shrimp sautéed in a champagne cream sauce with sun-dried tomatoes.

Chicken Alfredo

Covered with a rich and creamy alfredo sauce, tossed with cheese tortellini.

Chicken Parmigiana

Breaded chicken, topped with tomato sauce & baked with mozzarella cheese, served with penne.

Chicken Marsala

A classic dish with mushrooms & marsala wine served with linguine.

Chicken Romano

Mushrooms and ham covered in a blush sauce & baked with mozzarella cheese, served with fettuccine

Chicken Oscar

Sautéed with crabmeat, asparagus, and linguine in a brandy cream sauce.

Stuffed Chicken

Breaded chicken, stuffed with spinach, topped with tomato sauce and provolone cheese, served with a side of spinach ravioli sautéed with diced tomatoes in garlic and oil.

Chicken Paisano

Sautéed in a white wine sauce with cherry peppers, diced tomatoes, and mushrooms, served with penne (spicy).

Chicken The Calabrese

Served with a side of meat ravioli, all covered in a meat sauce & baked with provolone cheese.

Veal Alfredo

Covered with a rich and creamy alfredo sauce, tossed with cheese tortellini.

Veal Parmigiana

Breaded Veal cutlets, topped with tomato sauce & baked with mozzarella cheese, served with penne.

Veal Marsala

A classic dish with mushrooms & marsala wine served with linguine.

Veal Romano

Mushrooms and ham covered in a blush sauce & baked with mozzarella cheese, served with fettuccine

Veal Oscar

Sautéed with crabmeat, asparagus, and linguine in a brandy cream sauce.

Stuffed Veal

Breaded veal cutlets, stuffed with spinach, topped with tomato sauce and provolone cheese, served with a side of spinach ravioli sautéed with diced tomatoes in garlic and oil.

Veal Paisano

Sautéed in a white wine sauce with cherry peppers, diced tomatoes, and mushrooms, served with penne (spicy).

Veal The Calabrese

Served with a side of meat ravioli, all covered in a meat sauce & baked with provolone cheese.

Coppietta del Mare

Shrimp & crab meat sautéed in marinara sauce with linguine.

Trio di Crostacei

Shrimp, Scallops & crab meat sautéed in garlic and oil over linguine.

Crab Cakes

Two broiled lump crab cakes served with broccoli rapa & roasted potatoes.

Zuppa di Pesce

Lobster, scallops, mussels, clams, shrimp & calamari sautéed in light marinara sauce, tossed with linguine.

Seafood Julianna

Shrimp, Mussels, Clams, Calamari & Scallops in a light spicy tomato garlic & olive oil sauce served with homemade garlic bread.