CEVICHE MIXTO

The healthy alternative. Fish, shrimp and calamari marinated in fresh lemon juice. Served chilled with red onions & cilantro.

WINGS

Fresh baked buffalo style or BBQ chicken wings.

LAU'S FRIES

Fresh cut potatoes fries garnished with garlic & Parmesan cheese.

LAU'S TOSTONES

Crispy flat tostones served with bruschetta, guacamole, crab dip & sour cream.

GARLIC PARMESAN YUCA

Fried yuca garnished with garlic and Parmesan cheese.

PICADITA LAU'S

Fried pork, Spanish sausage and fried calamari.

GUAKKA

Fresh made guacamole served with homemade plantain chips.

RUBBEN SEAFOOD

Fresh calamari, shrimp and mussels in creamy mushroom sauce.

CALAMARES FRITOS

Crispy fried calamari, served with homemade pink sauce.

BUFFALO CHICHARRON

Crispy pork pieces, yellow potatoes and plantain chips, all spiced with buffalo sauce. Ask for BBQ chicharron.

CAMARONES AL AJILLO

Fresh shrimp lightly sauteed and finished in garlic butter sauce.

CHURRASCO BOWL SALAD

Combination of cilantro lime rice on the bottom, then mixed salad with tomatoes, onions, sweet corn, plantain chips and house dressing, topped with avocado and grilled skirt steak.

CHARBROILED SHRIMP BOWL SALAD

A combination of cilantro lime rice on the bottom, then mixed salad, sweet corn, onions, tomatoes, plantain chips and house dressing topped with avocado and charbroiled jumbo shrimp.

CHICKEN BOWL SALAD

A combination of cilantro lime rice on the bottom, then mixed salad, tomatoes, sweet corn, onions, plantain chips and house dressing, topped with avocado and grilled chicken breast.

BBQ SALMON BOWL SALAD

A combination of cilantro lime rice on the bottom, then mixed salad, sweet corn, onions, tomatoes, plantain chips and house dressing. Topped with avocado and BBQ salmon.

DAILY SPECIAL

The food varies from day to day.

LOMITO SALTADO

THE BEST OF PERUVIAN RECIPE. Sauteed beef strip loin mixed with onions, diced tomatoes & potato fries, garnished with cilantro.

BISTEK ENCEBOLLADO

Tender sirloin steak grilled then topped.

PAISA CHURRASCO

BANDEJA PAISA, The Colombian signature dish. Rice, sweet plantain, beans, fried egg, fried pork belly, pork sausage, avocado and skirt steak.

PREMIUM VEAL BURGER

Fresh ground veal, topped with Gouda & mozzarella cheese and fresh marinara sauce. Served with homemade potato fries.

RIBE EYE

A lean and tender charbroiled RIB EYE steak.

CHURRASCO

Grilled 14 oz skirt steak served with choice of 2 sides.

PICADA COLOMBIANA

Traditional colombian platter of mixed meats. Consisting of bite sized spare ribs, chorizo, chicharron, Blood sausage, fried cassava and crispy plantain chips.

CHULETA PARRILA

Tender grilled pork chops lightly seasoned. Topped with sauteed onions.

PECHUGA AL LIMON

Fresh chicken breast make in light butter lemon sauce.

POLLO EN CHAMPINONES

Lightly battered & fried chicken breast in a creamy mushroom sauce.

PECHUGA AL LA PARRILLA

Fresh grilled chicken breast.

GRILLED TILAPIA FILET

ECUADORIAN fresh grilled Tilapia filet, served over quinoa salad & crispy flat yuca.

ARROZ CON CAMARONES

Fresh shrimp sauteed and finished in a garlic Butter sauce mixed with yellow rice.

LAU'S SALMON

Fresh grilled salmon served in a bed of sauteed Italian vegetables and tostones.

FILETE CON MARISCOS

Fresh bassa fish fillet served under A mix of seafood covered in a white wine sauce.

SEAFOOD JAMBALAYA

From Louisiana. Cajun style seafood rice.

WHITE RICE

STEAMED VEGETABLES

SWEET PLANTAIN

TOSTONES

YUCA FRITA

FRENCH FRIES

RED BEANS

HOUSE SALAD

DAILY LUNCH SPECIAL

The food varies from day to day.