Bodrum Cokertme Kebab W/ Chicken
The specialty dish of a lovely seaside area of Turkey; chicken kebab slices and crispy shredded potatoes in a tomato butter sauce with garlic yogurt With chicken.
Baby Okra W/Lamb
A hearty dish with onions, green and red peppers and cherry tomatoes served with rice With lamb.
Bodrum Cokertme Kebab W/lamb
The specialty dish of a lovely seaside area of Turkey; lamb kebab slices and crispy shredded potatoes in a tomato butter sauce with garlic yogurt With lamb.
Small ravioli-like dumplings handmade in our kitchen stuffed with beef and onions and served with garlic yogurt and butter.
Baby lamb shank slow-braised in our tomato sauce served with rice.
Sautéed Beef cubes and vegetables served with rice.
Baby Okra W/chicken
A hearty dish with onions, green and red peppers and cherry tomatoes served with rice With chicken.
Marinated chunks of chicken.
Ground lamb blended with onions and parsley.
Ground chicken mixed with red bell peppers.
Doner Kebab Platter (Shwarma/Gyro)
Served with rice, salad and white sauce.
Tender chunks of marinated lamb.
Traditional Iskender Kebab
Thinly cut grilled doner kebab over Turkish Bread pieces and yogurt mix, topped with hot tomato sauce. NOT SERVED with rice or veggies.
Ground lamb seasoned with red peppers.
Mixed Kebab For Two
Lamb shish, lamb meatballs, lamb Adana, chicken shish and chicken Adana. No substitutions, please.
Stuffed Grape Leaves
Four grape leaves hand-rolled in our kitchen with pine nuts, currants, rice and fresh herbs.
Fried cubes of eggplant in fresh tomato sauce and herbs.
Thick yogurt, roasted beets, walnuts and a touch of garlic.
A spicy salad of minced tomatoes, walnuts, peppers, garlic and onions dressed with olive oil and lemon juice.
Chickpeas blended with tahini, garlic, lemon juice and olive oil.
Cacik - Tzatziki
Yogurt mixed with chopped cucumbers, garlic, mint and dill.
Eggplant puree blended with tahini, garlic, lemon juice and olive oil.
Mixed Appetizer Platter
Classic hummus, babaghanoush, sauced eggplant, spicy ezme and lebni.
Strained yogurt with walnuts, garlic and fresh dill.
Sliced celery, carrots and cucumbers.
Our chef’s spin on tradition: a big, crispy phyllo roll stuffed with goat cheese and leeks served with homemade tomato marmalade.
Fried Calf’s Liver
Breaded and served with fingerling potatoes and a red onion salad.
A traditional Turkish starter: five small “cigars” of pan-fried phyllo dough stuffed with feta cheese and sautéed spinach served with homemade tomato jam.
Fried balls made of chickpeas and vegetables served with tahini sauce.
Traditional Red Lentil
The classic chopped salad with tomatoes, cucumbers, red onions and green peppers tossed with extra virgin olive oil, vinegar, herbs and tangy sumac.
Mixed greens with tomatoes, walnuts, cucumbers, artichokes, onions, corn, green peppers, feta cheese, pickles, olives and a stuffed grape leaf.
Our spin on the traditional: chopped tomatoes, cucumbers, red onions, parsley, fresh mint, and walnuts tossed with extra virgin olive oil and pomegranate sauce.
Roasted red beets tossed with feta cheese, mixed greens, olive oil and lemon juice.
8 falafel balls served with shepherd salad and hummus.
A hearty dish with onions, green and red peppers and cherry tomatoes and served with rice.
Seasonal vegetables cooked in house made tomato sauce and served with rice.
Lamb Adana Wrap
Chicken Adana Wrap
Lamb Doner (Gyro)
Served with French fries.
Side of Hot Sauce
Side of White Sauce
Medium shrimp baked with peppers and tomatoes topped with melted kashkaval cheese served with rice.
Grilled fillets served with green salad.
Grilled whole fish served with green salad.
Served with sautéed veggies and rice.
With Turkish pistachios.
Comes with tahini sauce.
Comes with onion salad.
Homemade Grape Leaves