Mama Mia's Ristorante

Traditional thin round crust.

Cut into 16 pieces.

The one and only original- at Mama Mias since 1988.

Sauteed fresh spinach, roasted peppers and four kinds of cheese.

Chicken tenders folded with tropical buffalo sauce, blue cheese and mozzarella.

White with mozzarella cheese, BBQ chicken and steak.

Made with caesar salad.

White with fresh grilled chicken, caesar salad, garlic, mozzarella cheese topped with sun-dried tomatoes, roasted peppers, pine nuts, balsamic reduction.

Made with ground beef, chopped tomatoes black olives, and mild taco salsa.

Plain white pizza with ricotta cheese, fresh garlic, grilled chicken and roasted peppers.

Plain white pizza with ricotta cheese fresh garlic, mozzarella cheese and basil.

White with mozzarella cheese, broccoli, mushrooms, tomatoes, spinach and green peppers.

Create your own combination with any 3 toppings of your choice.

Green basil pesto sauce, chopped tomatoes, roasted pine nuts and mozzarella cheese.

Sliced pears, caramelized onions, prosciutto, sage, goat cheese, smoked gouda drizzled with balsamic reduction.

Topped with famous mama sauce, grilled chicken and mozzarella cheese.

Mama's special spice blend, grilled chicken, gorgonzola cheese, red peppers.

Napoletana sauce, garlic, fresh basil and fresh mozzarella cheese.

Napoletana sauce, grilled eggplant and mozzarella cheese.

Clams, scallions, garlic, basil, marinara sauce and mozzarella cheese.

White with fresh buffalo mozzarella, prosciutto and roasted peppers.

White with Fresh Garlic, Pineapple bits, Ham, Pinenuts & Mozzarella Cheese.

Flavors of India. Chicken folded in fresh tomatoes, onions, butter, cream, Indian herbs, and crushed fenugreek leaves.

Fresh arugula, diced tomatoes, buffalo mozzarella, avocados, lemon vinaigrette dressing, topped with sun-dried cranberries and toasted slivered almonds.

Double crusted pizza with your choice of 3 toppings.

Napoletana sauce, fresh buffalo mozzarella, fresh basil.

Gluten free pizza with classic cheese.

Flavors of India. Chicken folded in fresh tomatoes, chopped onion, butter tomato cream puree with indian herbs and crushes fenugreek leaves.

Our house-made dough is grilled and topped with garlic-herb cream cheese spread, grilled chicken, arugula and lemon vinaigrette. Folded and cut into 3 wedges.

Thinly sliced roasted pork, caramelized onions, long hots, provolone cheese.

Sautéed fresh spinach, roasted peppers and four cheeses.

White mushrooms, portobello, caramelized onions, parmesan, mozzarella, gorgonzola.

White garlic, rosemary, crumbled sausage, roasted cherry tomatoes, cheddar, mozzarella, red onions.

Fresh plum tomatoes, buffalo mozzarella cheese, fresh basil drizzled balsamic reduction.

Spinach, grilled chicken.

Mushrooms, roasted peppers, and broccoli.

Pepperoni & steak.

Create your own with 2 fillings.

Grilled mixed vegetables.

Steak, onions, peppers.

Broccoli, mushrooms, spinach.

Meatballs & sausage.

Create your own with 2 fillings.

Grilled chicken, hot buffalo sauce, blue cheese.

Mixed field greens garnished with shaved carrots, red cabbage, tomatoes, roasted peppers served with balsamic vinaigrette.

Award-winning house-made dressing and fresh herb cut croutons.

Fresh baby spinach garnished with mushrooms, red onions, egg, bacon, and crumbled gorgonzola cheese, choose from house vinaigrette or bleu cheese dressing.

Assorted appetizers including mama’s famous grilled polenta, a cornucopia of deli meats, provolone cheese, roasted peppers, prosciutto, bean salad, eggs, tomatoes, red onions, artichokes, tuna served over a bed of mixed greens with house vinaigrette.

Grilled portobello mushroom with grilled chicken breast, eggplant, roasted peppers over mixed field greens with extra virgin olive oil and balsamic reduction.

Fresh arugula, sliced tomatoes, fresh buffalo mozzarella, avocado garnished with sundried cranberries with lemon vinaigrette..

Chopped iceberg lettuce, mixed field greens, di ced grilled chicken, cured crumbled bacon, hard-cooked eggs, tomatoes, cucumbers, gorgonzola cheese with house vinaigrette.

Fresh arugula, sliced tomatoes, fresh buffalo mozzarella with extra virgin olive oil and balsamic reduction.

First tossed in our seasoned flour, then lightly fried and then baked to a crisp, lastly tossed in our own secret blend of mama's tropical sauce.

Served with side of house tomato sauce.

Served with side of bbq sauce.

Served with side of bbq sauce.

Rice balls filled with fresh ground meat, peas, mozzarella cheese lightly breaded, fried, topped with ricotta cheese and served with marinara sauce. Four 2 oz. Balls.

Who says sides are limited to just veggies? Get more meat & order a side of Italian sausage. Four pieces 2 oz. Each.

With house tomato sauce. Six pieces 1 oz. each.

House-made meatballs, house tomato sauce. Four 2 oz. Balls.

Crispy onion slices deep-fried until golden-brown.

Dusted with our house-made cape may creole spice and served with a blend of tropical hot sauce and blue cheese.

Topped with thinly sliced roasted pork, cheddar cheese sauce, shaved scallions.

Topped with applewood bacon bits, crumbled sausage, cheddar cheese sauce, shaved scallions.

Mediterranean flatbread. Our house-made dough is grilled and topped with garlic herb cream cheese spread, grilled chicken, arugula, and lemon vinaigrette. Folded and cut into 3 wedges.

Thinly sliced roasted pork, caramelized onions, long hots, provolone cheese.

Sauteed fresh spinach, roasted peppers, and four cheese.

White mushrooms, portobello, caramelized onions, parmesan, mozzarella, gorgonzola.

White garlic, rosemary.

Fresh plum tomatoes, buffalo mozzarella cheese, fresh basil drizzled balsamic reduction.

Flavors of India. Chicken folded in fresh tomatoes, chopped onion, butter tomato cream puree with indian herbs and crushes fenugreek leaves.

Two 4oz. chicken cutlets. Fresh hand-cut breaded chicken cutlets, prosciutto, broccoli rave, Aglio olio, long hots, and provolone cheese.

1/2 lb. Of roast pork loin. Thinly sliced roasted loin of pork seasoned with garlic, rosemary, herbs salt and pepper, broccoli rabe, caramelized onions, roasted peppers, and smoked gouda cheese served in 9" roll.

10 oz.smoked and slow-roasted brisket. Smoked and slow-roasted brisket drizzled with sweet.

1.3 lb. Of Italian sausage. Grilled Italian sausage, suntan peppers, onions, mushrooms, long hots, tomato sauce, provolone cheese. Served from 11 am till 5 pm.

House-made focaccia, grilled chicken, spinach, roasted red pepper provolone cheese.

House made focaccia, grilled italian sausage, broccoli rabe, provolone cheese.

Two 4 oz. Chicken cutlets. Breaded chicken cutlets topped with the original mama bruschetta, topped with mozzarella cheese. Served

Two 4 oz. Chicken cutlets. Breaded chicken cutlets, sauteed mushrooms, provolone cheese served with hoe's famous marsala sauce.

Two 4 oz. Chicken cutlets. Breaded chicken cutlets, tomato sauce topped with mozzarella cheese and oven-baked.

Two 4 oz. Chicken cutlets. Breaded chicken cutlets folded with buffalo sauce, blue cheese, lettuce, and tomatoes served on a grilled brioche roll.

Two 4 oz. Chicken breasts. Grilled chicken breast folded in fresh tomatoes, chopped onion sauce, butter-tomato cream puree with Indian herbs and crushed fenugreek leaves.

8 oz. Thinly sliced house roasted seasoned chicken breast, lettuce, tomato, and American cheese.

8 oz. Thinly sliced house grilled beef lettuce, tomato, American cheese.

8 oz. Best of south Philly style- thinly sliced house grilled beef with cheese wiz and fried onions.

8-10 oz. House-made bacon-wrapped meatloaf, caramelized onions, brown sauce, and provolone cheese.

Four 2 oz. House-made meatballs, tomato sauce, and mozzarella cheese. Served from 11 am till 5 pm.

Fontina, provolone, smoked gouda and mozzarella cheeses, bacon, tomatoes, and basil pesto spread on your choice of grilled Texas toast or multi-grain.

Christine favorite. Grilled eggplant, green and yellow squash, mushrooms, broccoli, spinach, caramelized onions, and provolone cheese drizzled with balsamic reduction, fresh herbs, salt, and pepper.

Provolone, hot capicola, cotechino, genoa salami, lettuce, tomatoes, onions, salt pepper, oregano.

Roasted pepper salad ( roasted red peppers, aged provolone, asiago and mozzarella cheeses marinated in balsamic vingear, olive oil and herbs), prosciutto, genoa salami, cotechino, hot capicola, lettuce, tomatoes, onions.

Roasted turkey breast, cheddar cheese, avocado spread, bacon, lettuce, tomatoes, on your choice of grilled Texas toast or multi-grain. .

House-made tuna salad, your choice of cheese, tomatoes, and onions.

Ham, salami, American cheese, lettuce, tomatoes, and onions.

Cured bacon, tomatoes, swiss cheese, avocado spread, and garlic aioli served on your choice of grilled texas toast or multi-grain.

Smoked bacon, lettuce, tomatoes with mayo on your choice of grilled texas toast or multi-grain.

Smoked bacon, lettuce, tomatoes with mayo on your choice of grilled texas toast or multi-grain.

Fresh-grilled chicken breast tossed with our original classic caesar salad.

Mixed grilled veggies with balsamic reduction, American cheese.

Roasted turkey breast, lettuce, tomato, roasted peppers, smothered with scallion mayo dressing.

Spicy grilled chicken, avocado, rice, beans, jalapeno, hot sauce, yellow cheddar cheese.

Provolone, salami, cooked ham, capicola, lettuce, tomato with scallion mayo dressing.

Onions, lettuce and tomato, American cheese, smothered with scallion mayo dressing.

Shredded lettuce, tomato, smothered with scallion mayo dressing.

Create your own wrap with 3 fillings.

Juicy grilled brisket chuck, short ribs topped with our house-cured bacon, tomato jam, caramelized onions, and crispy grilled cheddar cheese. Roll up your sleeves to eat this 3-napkin burger.

Grilled with caramelized onions, house-cured bacon and provolone cheese topped with a fried egg on top.

Two 5oz. Patties grilled and layered with house-cured bacon, lettuce, tomatoes, onions, pickles, American cheese with mayo and mustard spread.

Freshly ground and grilled, topped with mild chèvre cheese (mild goat cheese), raspberry jam spread, arugula.

Blend of quinoa, roasted vegetables, lentils, black beans and spices grilled and topped with tomatoes, baby greens, sun-dried tomato and mayo spread.

Bread, topped with garlic, herb seasoning, baked to perfection.

French garlic bread with mozzarella cheese served with marinara sauce.

The one and only original.

Chopped and pureed plum Roma tomato with onions, garlic, herbs.

Suggested with seafood dishes. From Mare (the sea), made with fresh plum tomatoes sauteed in extra virgin olive oil, garlic, fresh basil, white wine, anchovies, and a touch of seafood stock.

From Naples, hand crushed plum Roma tomatoes sauteed with extra virgin olive oil, shaved garlic, fresh basil, herbs.

Pink blush tomato sauce with vodka.

Napoletana sauce finished with butter and parmesan cheese.

Sauteed mixed vegetables, garlic, extra virgin olive oil, herbs, white wine, chicken stock, parmesan cheese.

Ziti pasta folded with tomato sauce, ricotta, meat sauce, parmesan cheese, and mozzarella cheese, oven-baked.

Filled with ricotta and topped with house tomato sauce.

Topped with mozzarella.

Best ever house-made manicotti made with crepes.

Multi-layered with ricotta, bechamel and meat sauce.

Penne folded in sauteed scallions, extra virgin olive oil, butter, garlic, sage, prosciutto ham, caramelized onions, peas, flambeed with cognac and marsala wine rosa sauce, finished with fresh herbs and parmesan cheese.

Tri-color cheese tortellini folded in butter, thyme, sage, artichoke hearts, and sun-dried tomatoes, finishes in a light wine cream sauce and parmesan cheese.

Confetti bag pasta filled with fontina cheese, prosciutto sauteed with shitake mushrooms, sundried tomatoes, garlic, white wine, fine herbs reduced with a touch of cream and parmesan cheese.

Sauteed shrimp and chicken breast tenders, fresh garlic, extra virgin olive oil, spinach, caramelized onions, mushrooms, hot pepper, folded with gorgonzola cheese in a white wine sage cream and parmesan cheese.

Potato dumplings folded in a butter and sage cream sauce, herbs finished with fontina cheese and broccoli.

Wide flat noodles folded with chuck ribs, wild mushrooms, tomato brown sauce, truffle oil, parmesan cheese.

Jumbo rigatoni folded with pancetta, crispy caramelized onions, bay leaves, hot pepper, white wine, Napoletana tomato sauce finished with parmesan cheese. Traditional dish from the town of Amatrice.

Pork rib shoulder, sausage smackers, mama's house-made meatball, served with rigatoni folded in Napoletana tomato sauce splashed with red sauce.

1 oz. Not house-made.

2 oz. Who says sides are limited to just veggies? Get more meat & order a side of sausage.

Lightly breaded topped with mama's famous bruschetta, oven-baked with mozzarella cheese and rosa sauce.

Lightly breaded topped house tomato sauce & mozzarella cheese.

Chicken breast folded in sauteed scallions, extra virgin olive oil, butter, garlic, sage, prosciutto ham, caramelized onions, peas, flambeed with cognac and marsala wine rosa sauce, finishes with parmesan cheese.

Sauteed chicken breast topped with prosciutto, roasted cherry tomatoes, provolone cheese, white wine & marsala sauce.

Sauteed chicken breast topped with ham, fontina cheese, white wine, herbs, and lemon Picante sauce.

Breaded chicken sauteed with mushrooms in a marsala wine sauce served with your choice of pasta.

Chicken breast fried in a light batter, topped with a creamy lemon sauce.

Mushrooms, green peppers, onions in a tomato brown sauce.

Slices of eggplant, lightly breaded and covered with ricotta and other cheeses and seasonings.

Breaded eggplant topped with mozzarella cheese & tomato sauce served with pasta.

Lightly breaded topped with mama's famous bruschetta, oven-baked with mozzarella cheese and rosa sauce over spaghetti.

Lightly breaded.

Sauteed veal medallions and shrimp, roasted peppers, spinach, and gorgonzola brown sauce.

Sauteed vela medallions, prosciutto, fresh sage, provolone cheese and marsala brown sauce.

Sauteed veal medallions with mushrooms in a brown marsala wine sauce.

Sauteed veal medallions in a light lemon, caper, white wine butter sauce.

Sauteed veal medallions with sausage, peppers, and onions in a tomato brown sauce.

Sauteed with garlic, olive oil, fresh herbs, chopped fresh tomatoes, white wine and seafood stock.

Shrimp encrusted with parmesan cheese sauteed with fresh basil roasted cherry tomatoes, scallions, white wine, lemon zest folded ricotta and parmesan cheese over linguine.

Spicy marinara sauce.

Olive oil, garlic, chopped plum tomatoes, white wine and lemon.

Deconstructed clams casino. Sauteed Pancetta, caramelized onions, roasted peppers, toasted Parmigiano herb crumbs & wine, broth reduction

Flambeed fresh oysters, Sambuca liquor, creamed spinach, lightly baked with Parmigiano cheese.

Seafood salad marinated in zest of citruses (lime, lemon, orange), grand marnier liquor, extra virgin olive, white wine, and fresh herbs

Joseph’s old home town recipe of fresh roasted peppers over polenta, bagna cauda sauce.

Lightly fried and sauteed baby calamari/ long hot peppers, kalamata olives, capers, cherry tomatoes, lemon, white wine, fresh herbs

For Escargot Lovers. Drunken style escargot/ marinated in (can you guess which liquors?), finished with garlic, fresh herbs, chopped roasted almonds, touch of tomato brown sauce. Joseph’s favorite way to serve escargot.

Franchise slices of eggplant filled with spinach Mornay, oven-baked mozzarella cheese, Rosa sauce.

Fra diavolo in a zesty marinara sauce finished with mozzarella cheese.

Fra diavolo in a zesty marinara sauce finished with mozzarella cheese.

House made Beef & Pork, old family recipe, served with dollop of ricotta.

Four 2oz. Balls. Rice balls filled with fresh ground meat/ peas/ mozzarella cheese lightly breaded, fried, topped with ricotta cheese, served with marinara sauce.

Your choice from our menu.

Award winning house-made dressing and fresh herb cut croutons.

Fresh arugula, sliced tomatoes, fresh buffalo mozzarella, avocado, garnished with sundried cranberries, roasted slivered almonds, with lemon vinaigrette.

Fresh arugula, sliced tomatoes, fresh buffalo mozzarella, with extra virgin olive oil and balsamic reduction.

Hand-rolled potato dumplings, choose from my favorite 3 sauces.

Shortribs of beef, slowly braised and pulled, wild mushrooms, brown sauce, parmigiano cheese & truffle oil.

Penne pasta, extra virgin olive oil, garlic, sage, prosciutto ham, caramelized onions, peas, cognac, marsala wine, rosa sauce, if preferred baked with mozzarella cheese.

Sauteed shrimp, chicken, garlic, olive oil, spinach, caramelized onions mushrooms, hot peppers, gorgonzola cheese, white wine sage cream sauce folded with penne.

Miniature confetti bags filled fontina cheese, prosciutto, sauteed with shitake mushrooms, sundried tomatoes garlic, white wine, fresh herbs, reduced with a touch of cream and Parmigiano.

Best ever homemade manicotti made with crêpes oven-baked mozzarella cheese

Homemade lasagna, bechamel, meat sauce, ricotta cheese, baked mozzarella cheese.

Bracciole, sausage, mama’s house-made meatball, served with rigatoni folded in Napoletana tomato sauce splashed with red wine.

Jumbo rigatoni with traditional sauce from amatrice, pancetta, caramelized onions, white wine/ tomato sauce, bay leaves, parmesan cheese.

Stone grilled 16oz nature veal chop marinated in garlic, olive oil, and rosemary, portobellos, roasted peppers, gorgonzola brown sauce.

Lightly breaded, lemon arugula, roasted cherry tomatoes, shaved asiago, balsamic reduction.

Lightly breaded/ buffalo mozzarella/ napoletana tomato sauce.

Pork shank slowly braised with vegetable mirepoix, lemon zest, herbs, white wine, veal stock, torta di risotto.

Medallions of veal, sauteed in virgin olive oil/ with fresh spinach, roasted peppers, gorgonzola cheese, red wine, shallots, and our fine brown sauce.

Beef broccoli filled with sausage, wild mushrooms, roasted garlic, fresh herb bread crumbs, simmered in a brown tomato red wine sauce. Served with ravioli, roasted polenta

Frenched center-cut pork chop. Stuffed with roasted garlic, Boursin herb cheese/ crumbled sausage/ spinach/ sundried cranberries/ topped with Pommery mustard/ served with an apple brandy brown sauce.

Served with pasta.

Served with pasta.

Served with pasta.

Served with pasta.

Lightly breaded veal/ prosciutto, broccoli rabe, long hot peppers, tomato sauce, and baked with asiago cheese, served with pasta.

Sauteed breast of chicken, jumbo shrimps, shaved leeks, artichoke hearts, mushrooms, fresh herbs, and white wine balsamic reduction.

Sauteed Chicken Breast, garlic and oil, shaved sausage, escarole, beans, roasted peppers, white wine, brown sauce.

Franchaise slices of eggplant layered with mozzarella cheese, Parmigiano, tomato sauce

Franchaise slices of eggplant filled with spinach mornay, mozzarella cheese, rosa sauce.

Marsala, piccante, saltimbocca style.

Marsala, piccante, saltimbocca style.

Fresh imported Mediterranean seabass, pan-seared with bay leaves, garlic, capers, parsley, olives, white wine, lemon sauce.

Shrimp, fish, clams, mussels, scallops, sauteed extra virgin olive oil, garlic, white wine, fresh herbs, vegetables, marinara sauce or a white sauce over linguine (Fra Diavolo is preferred).

Salmon filled with shrimp, crab mornay, sauteed virgin olive oil, spinach aglio, olio, julienne roasted red peppers, white wine lemon sauce.

Shrimp entrusted Parmigiano sauteed with fresh basil, garlic, cherry tomatoes, scallions, white wine, seafood stock, and lemon zest. Folded with ricotta and Parmigiano cheese over linguine.

Fresh clams sauteed in garlic, olive oil, fresh herbs, marinara or white sauce, Sicilian style toasted herb bread crumbs.

The one and only original at Mama Mia’s since 1988!

Mixed field greens garnished with shaved carrots, red cabbage, tomatoes, roasted peppers served with balsamic vinaigrette.

Award-winning house-made dressing and fresh herb cut croutons.

Fresh baby spinach garnished with mushrooms, red onions, egg, bacon, and crumbled gorgonzola cheese, choose from house vinaigrette or bleu cheese dressing

Assorted appetizers including mama’s famous grilled polenta, a cornucopia of deli meats, provolone cheese, roasted peppers, prosciutto, bean salad, eggs, tomatoes, red onions, artichokes, tuna served over a bed of mixed greens with house vinaigrette.

Grilled portobello mushroom with grilled chicken breast, eggplant, roasted peppers over mixed field greens with extra virgin olive oil and balsamic reduction.

Fresh arugula, sliced tomatoes, fresh buffalo mozzarella, avocado garnished with sundried cranberries with lemon vinaigrette.

Chopped iceberg lettuce, mixed field greens, diced grilled chicken, cured crumbled bacon, hard-cooked eggs, tomatoes, cucumbers, gorgonzola cheese with house vinaigrette.

Chopped iceberg lettuce, mixed field greens, diced grilled chicken, cured crumbled bacon, hard-cooked eggs, tomatoes, cucumbers, gorgonzola cheese with house vinaigrette.

16/20

Fresh chopped and pureed tomato with onions, garlic, herbs.

From Mare (the sea) made with fresh plum tomatoes ed in extra virgin olive oil, garlic, fresh basil, white wine, anchovies and a touch of seafood stock.

From Naples. Hand crushed plum Roma tomatoes sauteed with extra virgin olive oil, shaved garlic, fresh basil, herbs.

Napoletana sauce finished with butter and parmesan cheese.

Mix-and-match to create your own custom party tray. Please call for details and add-ons.

Per lb.

Baked on Premises!

Folded penne with butter, sage, ham, caramelized onion, peas & scallions in fresh basil, marsala wine, and rosa sauce.

Folded penne with butter, sage, ham, caramelized onion, peas & scallions in fresh basil, marsala wine, and rosa sauce.

Four jumbo ricotta-filled cheese ravioli oven-baked with plum tomato sauce and mozzarella cheese.

Red or white.

Topped with grilled sausage, oven-baked with fontina cheese.

Multi-layered with ricotta, bechamel and meat sauce.

Choose of pasta or vegetables

Grilled vegetable platter, basil with extra virgin olive oil balsamic reduction.

Francaise slices of eggplant, rolled with a spinach mornay oven baked with mozzarella cheese served with rosa sauce.

Sauteed breast of chicken topped with ham & fontina cheese with rosa sauce.

Breaded chicken sauteed with mushrooms in a marsala wine sauce.

With sauteed julienne red peppers, onions, mushrooms in tomato brown sauce.

6 oz. Cajun rub, if preferred. Served over fresh spring mix balsamic reduction or pasta.

Breaded chicken sauteed with mushrooms in a marsala wine sauce.

Plump shrimp simmered in a spicy tomato sauce with crushed red pepper.