Pollo Parmigiana Top Item

Breaded and topped with mozzarella cheese and tomato sauce.

Rigatoni Alla Vodka Top Item

Rigatoni pasta tossed with pancetta and wild green onions, flamed in a pink vodka sauce.

Pollo Valdostana Top Item

Stuffed breast of chicken with prosciutto, mozzarella cheese, spinach, mushrooms and sun-dried tomatoes in a wild onion, vodka pink cream sauce.

Vitello Saltimbocca Top Item

Scallopini of veal topped with fresh spinach, prosciutto, and mozzarella in a Marsala wine and mushroom sauce.

Cold Antipasto

Assorted appetizer consisting of imported prosciutto, salami, provolone, and mozzarella, with freshly grilled and marinated vegetables.

Calamari Fritti

Golden fried calamari rings with marinara sauce(hot or sweet).

Mozzarella Caprese

Homemade mozzarella cheese accompanied by sliced vine ripe tomatoes and red onions, drizzled with aged balsamic vinegar.

Mozzarella Sticks

Breaded and fried mozzarella with marinara sauce.

Italian Rice Balls

Fille with ground beef and served with marinara sauce

Mozzarella In Carrozza

Breaded mozzarella, tomato and basil with a marinara dipping sauce.

Zucchini Sticks

With marinara sauce.

Clams Casino

Delicately seasoned to do us proud.

Stuffed Mushrooms

Baked stuffed mushrooms with our own special crab meat stuffing in a lemon cream sauce.

Garlic Bread

Cozze Domestic In Bianco

Domestic mussels in white sauce, hot or sweet.

Garlic Bread with Mozzarella

Cozze Domestic In Rosso

Domestic mussels in red sauce, hot or sweet.

Garlic Knots (6)

Hot Appetizer Misto

Eggplant rollatini, fried calamari, clams casino, crab stuffed mushrooms, fried zucchini.

Pasta Fagioli Soup

Tubettini pasta and cannellini beans in our own special recipe.

Zuppa Del Giorno

Please call the restaurant for today's selection.

Insalata Di Arugola & Spinach

Arugula and spinach tossed in a balsamic vinaigrette, topped with shaved provolone and red onions.

Calamari E Gamberetti Salad

Squid prepared with fresh garlic, lemon, olive oil, celery, onions and baby shrimp.

Bruschetta Salad

Topped with our famous bruschetta diced tomatoes and melted mozzarella on a bed of romaine lettuce in a balsamic vinaigrette.

Insalata Caesar

Crisp romaine lettuce, croutons and imported Parmigiano in a delicious Caesar dressing.

Greek Salad

Romaine, tomatoes, red onions, black olives and feta cheese with garlic red wine vinaigrette.

Wedge Salad

Romaine, blue cheese crumbles and dressing, chopped bacon, seasoned croutons, tomatoes.

Walnut Salad

Baby spinach, walnuts, tomatoes, cucumbers, red onions in raspberry balsamic vinaigrette strong.

Patate Rosse

Roasted red bliss potatoes in garlic, olive oil, and fresh rosemary.

Spinach Saltati

Green peas, prosciutto.

Broccoli Saltati

Broccoli sautéed with shaved garlic and olive oil.

Roasted Peppers, Spinach & Mushrooms

Sauteed in garlic and oil.

Piselli Prosciutto E Funghi

Green peas, prosciutto.

Rigatoni Alla Vodka

Rigatoni pasta tossed with pancetta and wild green onions, flamed in a pink vodka sauce.

Penne Alla Franco

Italian sausage, mushrooms and roasted peppers in white wine sauce.

Capellini Positano

Angel hair pasta with lump crab meat, sautéed garlic and fresh tomato sauce.

Fusilli Alla Marco Polo

Tenderloin of chicken presented in a roasted garlic cream sauce with mushrooms and spiral pasta.

Linguini Con Vongole

Fresh little neck clams in a white or red sauce.

Fusilli Primavera

Chef’s selection of garden fresh vegetables with spiral pasta in a pink blush sauce.

Rigatoni Boscaiola

Fresh plum tomatoes, sausage, mushrooms, Gaeta olives, onions and herbs in a pink sauce.

Rigatoni Bolognese

Our delicious sauce of fresh ground meat sautéed in onions, fresh herbs and Italian plum tomatoes.

Lobster Ravioli

Maine lobster meat and fresh ricotta ravioli finished in a tomato pink cream sauce.

Capellini Al Pomodoro

Fresh basil, Italian plum tomatoes and garlic.

Penne Con Broccoli E Gamberi

Medley of broccoli and jumbo shrimp sautéed in extra virgin olive oil, garlic, basil and white wine.

Penne Alla Tarantella

Pieces of chicken, mushrooms, fresh tomatoes and peas in a light cream sauce.

Fusilli 3 P'S

Alfredo sauce with peas, prosciutto, and Parmigiano cheese.

Pappardelle Alla Nova

Ribbons of pasta with jumbo shrimp and pine nuts draped in a basil pesto cream sauce.

Pappardelle Al Maremonti

Brazilian lobster meat, shiitake mushrooms, peas and prosciutto tossed in a tomato.

Cheese Tortellini Alfredo

Gnocchi Sorrentino

Potato gnocchi, tomato sauce, basil and mozzarella cheese.

Lasagna Di Verdura

Vegetable lasagna with zucchini, eggplant, and portobello mushrooms, layered with roasted red peppers, wild mushrooms, ricotta, mozzarella, and Parmigiano cheeses.

Ravioli Al Forno

Oven baked cheese ravioli topped with fresh mozzarella cheese.

Meat Lasagna

Original triple layered lasagna with tomato sauce and mozzarella cheese.

Stuffed Shells

Stuffed shells baked with tomato sauce and mozzarella cheese.

Rollatini Di Melanzane

Three kinds of cheese surrounded by eggplant and baked to perfection with tomato sauce and topped with mozzarella cheese. Served with capellini.

Manicotti

Stuffed manicotti baked with tomato sauce and mozzarella cheese.

Melanzane Al Parmigiana

Slices of eggplant battered, layered with tomato sauce and mozzarella cheese, served with capellini.

Pollo Valdostana

Stuffed breast of chicken with prosciutto, mozzarella cheese, spinach and sun-dried tomatoes in a wild onion, vodka pink cream sauce.

Pollo Alla Contandino

Boneless breast of chicken sauteed with hot cherry peppers, mushrooms, capers and fresh tomatoes with garlic-white wine sauce.

Pollo Scarpariello

Boneless breast of chicken sautéed with sausage, onions, peppers, mushrooms, and potatoes in a rich wine sauce.

Pollo Alla Principessa

Boneless breast of chicken layered with mozzarella cheese, eggplant, prosciutto and fresh tomatoes in a white wine demi glaze.

Pollo Zingara

Boneless breast of chicken with shallots, olives, capers, wild mushrooms and artichokes in a touch of tomato sauce.

Pollo Marsala

Sauteed with mushrooms, marsala wine and sundried tomatoes.

Pollo Massimo

Boneless breast of chicken with roasted peppers, mushrooms and topped with mozzarella cheese in a sherry wine sauce.

Chicken Limoncello

topped with crab meat and mozzarella served in a lemon cream sauce.

Pollo Parmigiana

Breaded and topped with mozzarella cheese and tomato sauce.

Chicken Saltimbocca

topped with fresh spinach, prosciutto and mozzarella in a marsala wine and mushoom sauce.

Pollo Francese

Egg dipped, then sautéed in lemon with sundried tomatoes and white wine.

Vitello Milanese

Veal cutlet lightly breaded with seasoned bread crumbs, served over a bed of baby Arugula salad, topped with Italian tomato sauce.

Vitello Monterosa

Scallopine of veal sauteed with shiitake mushrooms, artichokes, and sun dried tomatoes.

Vitello Limoncello

Veal medallions topped with crab meat and mozzarella served in a lemon cream sauce.

Vitello Saltimbocca

Scaloppini of veal topped with fresh spinach, prosciutto, and mozzarella in a marsala wine and mushroom sauce.

Vitello Femmina

Sauteed veal layered with eggplant, prosciutto, tomato and mozzarella.

Vitello Cacciatore

Scallopini of veal with onions, mushrooms, and peppers in a marinara sauce.

Vitello Pizzaiola

Scallopine of veal sautéed with fresh tomato, olives, capers, fresh herbs and garlic.

Vitello Parmigiana

Breaded and topped with mozzarella cheese and tomato sauce.

Vitello Marsala

Sauteed with mushrooms, marsala wine and sundried tomatoes.

Vitello Francese

Egg dipped, then sauteed in lemon with sundried tomatoes and white wine.

Salmone

Marinated and grilled Norwegian salmon served over a bed of fresh vegetables and roasted potatoes.

Filet Mignon (Certified Angus)

Grilled filet mignon topped with roasted shallots, jumbo, shrimp and portobello mushrooms in a brandy cream sauce.

Salmone Marechiaro

Grilled Norwegian salmon, mussels, clams, and plum tomato sauce.

Pollo Veneziana

Grilled chicken with sun-dried tomatoes, artichokes, wild onions, fresh garlic, olive oil and white wine.

Pork Chops Arrabbiata

Grilled twin pork chops topped with sauteed onions, sweet and hot peppers.

Grilled Sausage, Peppers & Onions

Sauteed in garlic and olive oil with a touch or marinara sauce.

Pollo Alla Ortolana

Chicken breast coated with virgin olive oil and garnished with grilled vegetables.

Gamberi Scampi

Shrimp sautéed in a medley of garlic, butter, white wine, and lemon, served over linguini.

Sea Scallops Fra Diavolo

Sauteed in olive oil, garlic, fresh plum tomatoes and a touch of hot sauce or sweet sauce.

Frutti Mare Marechiaro

Domestic mussels, clams and calamari simmered with fresh tomatoes, basil and white wine, served over linguini.

Zuppa Di Pesce

Lobster, shrimp, clams, mussels and calamari are combined with garlic and white wine in your choice of white or red seafood sauce.

Shrimp&Mussels Marinara

Shrimp and mussels in a sweet or hot plum tomato sauce over linguini.

Calamari Alla Marinara

Sauteed in oil, garlic, and white wine with fresh plum tomatoes in hot or sweet sauce.

Shrimp&Mussels Diavolo

Shrimp and mussels in a sweet or hot plum tomato sauce over linguini.

Cozze Marinara

Domestic mussels in sweet or hot plum tomato sauce over linguini.

Sea Scallops Marinara

Sauteed in olive oil, garlic, fresh plum tomatoes and a touch of hot sauce or sweet sauce.

Kid's Spaghetti with Meatball

Kids Stuffed Shells

Chicken Fingers and Fries

Kids Manicotti

Kids Spaghetti Sausage

Kids Cheese Ravioli

Femmina Pizza Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm. Our famous vodka sauce topped with lots of mozzarella cheese.

Antipasto Alla Femmina Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm. Assorted appetizer consisting of imported prosciutto, salami, provolone & mozzarella.

Cozze Domestiche In Rosso Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm. Domestic mussels in red marinara sauce (hot or sweet).

Mozzarella Caprese Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm. Fresh mozzarella and seasoned tomatoes with herbed olive oil.

Mozzarella In Carrozza Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm. Fresh mozzarella, tomato, and basil encased in seasoned breadcrumbs.

Calamari Fritti Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm. Tender fried calamari with marinara sauce (hot or sweet).

Clams Casino Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm. Delicately seasoned to do us proud (half dozen).

Cozze Domestiche In Bianco Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm. Domestic mussels in white sauce (hot or sweet).

Garlic Knots (6)

Insalata Caesare Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm. Crisp romaine lettuce, croutons and imported Parmigiano in a delicious Caesar dressing.

Insalata Di Scungilli Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm. Conch or squid prepared with fresh garlic, lemon, olive oil, celery, onions and baby shrimp.

Chicken Bruschetta Salad Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm. Grilled chicken breast topped with our famous bruschetta diced tomatoes and melted mozzarella.

Calamari E Gamberetti Salad Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm. Conch or squid prepared with fresh garlic, lemon, olive oil, celery, onions and baby shrimp.

Insalata Di Arugola & Spinach Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm. Arugula and spinach tossed in a balsamic vinaigrette, topped with shaved provolone and red onions.

French Fries Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm.

Meatballs Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm.

Sausage Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm.

Spinach Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm.

Broccoli Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm.

Mixed Vegetables Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm.

Roasted Potatoes Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm.

Panino Caprese Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm.

Panino Con Pollo Parmigiana Sandwich Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm. Parmigiano sandwich.

Panino Grigilia Mista Lunch

Served Monday thru Saturday from 11:00 am to 3:00 pm. Grilled chicken, portobello mush-rooms and roasted peppers.

Panino Vegetale Lunch

Served Monday thru Saturday from 11:00 am to 3:00 pm. Vegetarians delight: spinach, sundried tomatoes, broccoli, fresh tomatoes and mushrooms.

Panino Con Pollo Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm. Grilled chicken breast with roasted peppers, romaine lettuce, red onions, garlic and oil.

Panino Chalet Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm. Grilled sausage, roasted peppers and onions.

Panino Con Vitello Parmigiana Sandwich Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm. Parmigiano sandwich.

Rigatoni Alla Vodka Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm. Rigatoni pasta tossed with pancetta and wild green onions, flamed in a pink vodka sauce.

Rigatoni Boscaiola

Served Monday through Saturday from 11:00 am to 3:00 pm. Fresh plum tomatoes, sausage, mushrooms, Gaeta olives, onions and herbs in a pink sauce.

Pasta with Meatballs Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm.

Penne Alla Franco Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm. Oven roasted peppers, sweet Italian sausage, mushrooms, wild onions and fresh herbs in an olive oil sauce.

Pasta with Sausage Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm.

Penne Calabrese Lunch

Served Monday thru Saturday from 11:00 am to 3:00 pm. Sundried tomatoes, broccoli in garlic, olive oil broth, served over penne.

Penne Pomodoro Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm. Fresh basil, Italian plum tomatoes, garlic and herbs.

Linguini Puttanesca Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm. Black olives, capers, anchovies, tomatoes, fresh basil and garlic.

Penne Alla Tarantella Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm. Pieces of chicken, mushrooms, fresh tomatoes and peas in a light cream sauce.

Linguini Con Vongole Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm. Fresh little neck clams in a white or red sauce.

Fusilli Primavera Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm. Chef’s selection of garden fresh vegetables with spiral pasta in a pink blush sauce.

Rigatoni Bolognese Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm. Our delicious sauce of fresh ground meat sautéed in onions, fresh herbs and Italian plum tomatoes.

Lobster Ravioli Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm. Maine lobster meat and fresh ricotta ravioli finished in a tomato pink cream sauce.

Rollatini Di Melanzane Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm. Three kinds of cheese surrounded by eggplant and baked to perfection with tomato sauce and topped with mozzarella cheese. Served with capellini.

Stuffed Shells Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm. Stuffed shells baked with tomato sauce and mozzarella cheese.

Lasagna Di Verdura Lunch

Served Monday thru Saturday from 11:00 am to 3:00 pm. Vegetable lasagna with zucchini, eggplant, and Portobello mushrooms, layered with roasted red peppers, wild mushrooms, ricotta, mozzarella, and Parmigiano cheeses.

Manicotti Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm. Stuffed manicotti baked with tomato sauce and mozzarella cheese.

Meat Lasagna Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm. Original triple layered lasagna with tomato sauce and mozzarella cheese.

Gnocchi Sorrentino Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm. Potato gnocchi, tomato sauce, basil and mozzarella cheese.

Ravioli Al Forno Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm. Oven baked cheese ravioli topped with fresh mozzarella cheese.

Melanzane Al Parmigiana Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm. Slices of eggplant battered, layered with tomato sauce and mozzarella cheese, served with capellini.

Veal Con Broccoli Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm. Sauteed in garlic, sundried tomatoes, olive oil and white wine.

Chicken Con Broccoli Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm. Sauteed in garlic, sundried tomatoes, olive oil and white wine.

Chicken Alla Francese Lunch

Served Monday thru Saturday from 11:00 am to 3:00 pm. Egg dipped, then sautéed in lemon with sundried tomatoes and white wine.

Veal Alla Francese Lunch

Served Monday thru Saturday from 11:00 am to 3:00 pm. Egg dipped, then sauteed in lemon with sundried tomatoes and white wine.

Chicken Zingara Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm. Shallots, olives, capers, wild mushrooms, and artichokes in a touch of tomato sauce.

Chicken Saltimbocca Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm. Topped with fresh spinach, prosciutto, and mozzarella in a Marsala wine and mushroom sauce.

Veal Zingara Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm. Shallots, olives, capers, wild mushrooms, and artichokes in a touch of tomato sauce.

Veal Saltimbocca Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm. Topped with fresh spinach, prosciutto, and mozzarella in a Marsala wine and mushroom sauce.

Chicken Al Marsala

Served Monday thru Saturday from 11:00 am to 3:00 pm. Sauteed with mushrooms, marsala wine and sundried tomatoes.

Chicken Femmina Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm. Sauteed and layered with eggplant, prosciutto, tomato and mozzarella in a combination of pesto, marinara and demi-glaze.

Veal Al Marsala

Served monday thru saturday from 11:00 am to 3:00 pm. Sauteed with mushrooms, marsala wine and sundried tomatoes.

Veal Femmina Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm. Sauteed and layered with eggplant, prosciutto, tomato and mozzarella in a combination of pesto, marinara and demi-glaze.

Chicken Parmigiana Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm. Breaded and topped with mozzarella cheese and tomato sauce.

Chicken Pizzaiola Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm. Sauteed with fresh tomato, olives, capers, fresh herbs and garlic.

Veal Parmigiana Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm. Breaded and topped with mozzarella cheese and tomato sauce.

Veal Pizzaiola Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm. Sauteed with fresh tomato, olives, capers, fresh herbs and garlic.

Shrimp Scampi Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm.Shrimp sauteed in a medley of garlic, butter, white wine, and lemons, served over linguini.

Calamari Alla Marinara Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm. Sautéed in oil, garlic, and white wine with fresh plum tomatoes.

Scungilli Alla Marinara Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm.Sauteed in oil, garlic, and white wine with fresh plum tomatoes.

Sea Scallops Marinara Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm. Chicken cutlet, breaded and topped with mozzarella cheese and tomato sauce.

Grilled Salmon Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm. Served over vegetables.

Sea Scallops Fra Diavolo Sauce

Served Monday through Saturday from 11:00 am to 3:00 pm. Chicken cutlet, breaded and topped with mozzarella cheese and tomato sauce.

Salmone Marechiaro Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm. Grilled Norwegian salmon, mussels, clams, and plum tomato sauce served over a bed of linguini.

Penne Con Broccoli E Gamberi Lunch

Served Monday through Saturday from 11:00 am to 3:00 pm. Medley of broccoli and jumbo shrimp sautéed in extra virgin olive oil, garlic, basil and white wine.

Cappuccino

Tiramisu

Our homemade sponge cake soaked in espresso topped with mascarpone cheese & dusted with cocoa powder.

Cannoli

Homemade pastry dough stuffed with ricotta & chocolate chip filling.

Vanilla Gelato

Coconut Ripieno

Creamy coconut, sorbetto served in the natural fruit shell.

Reese's Pie

Chocolate peanut butter pie.

Lemon Ripieno

Refreshing lemon sorbetto served in the natural fruit shell.

Peach Ripieno

Peach sorbetto served in natural fruit shell.

Flute Limoncello

Refreshing lemon gelato, decorated with limoncello swirl.

Creme Brulee Cake

A crisp pastry shell filled with caramel custard topped with caramelized sugar.

Coppa Spagnola

A classic amarena cherry and vanilla gelato swirl topped with amarena cherries.

Profiteroles

Delicate pastry puffs with chantilly cream rolled in chocolate cream.

Coppa Caffe

Fior di gelato with rich coffee and pure cocoa swirl, presented in a dessert glass cup.

Bomba

Chocolate & vanilla Ice cream separated by mixed sliced nuts with a cherry center and coated with semi-sweet chocolate.

Dream Bomba

A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle.

Chocolate Gelato

New York Cheesecake

Traditional New York cheesecake flavored with a hint of vanilla.