Gourmet Thin Crust Pizza

Minestrone Soup Special

Veal Chop Special

A 14oz chop cooked in a grilled and broiled combination served with mashed potatoes and sauteed spinach.

Tomato Salad Special

Fresh sliced sweet tomatoes with Vidalia onions and crumbled blue cheese in our homemade chef's specialty dressing.

Eggplant Lasagna Special

Traditional lasagna with a twist, layers of fried eggplant are substituted instead of the lasagna pasta, layered with ricotta cheese and in a bolognese sauce topped with melted Parmesan cheese.

Homemade Meatballs Appetizer Special

Two giant meatballs made from veal and pork, in a light tomato sauce.

Rack of Lamb Special

Whole tender baby rack in a broiled and baked cooking accompanied with mashed potatoes and sauteed spinach.

Shrimp Cocktail Special

Gnocchi Bolognese Special

Homemade potato dumplings tossed in our traditional bolognese sauce and shaved parmesan cheese.

Butternut Squash Ravioli of the Day Special

Eggplant Lasagna Special

Layers of eggplant with ricotta cheese in a light bolognese sauce and parmesan cheese.

Cheese Ravioli of the Day Special

Grilled Veal Chop Special

Grilled veal chop served with sauteed baby spinach and mashed potatoes.

Crabmeat Ravioli of the Day Special

Baby Rack of Lamb Special

Oven roasted baby rack lamb served with mashed potatoes and sauteed baby spinach.

Lobster Ravioli of the Day Special

Fresh Pappardelle Pasta Special

Fresh pappardelle pasta tossed with rock shrimp, mussels, shiitake mushrooms, tomatoes and baby spinach in a olive oil garlic white wine sauce.

Mushroom Ravioli of the Day Special

Beef Ravioli of the Day Special

Pumpkin Ravioli of the Day Special

Broccoli Rabe & Sausage Ravioli of the Day Special

Spinach Ravioli of the Day Special

Hot Antipasto

Served with eggplant rollatini, rock shrimp, clams oreganato, clams casino, stuffed mushrooms & mussels marinara.

Steamed Little Neck

Served with olive oil & garlic in a white wine broth with Italian parsley.

Fried Calamari

Served with honey-ginger sauce or traditional marinara sauce (hot or sweet).

Zuppa di Clams

Served in a light tomato sauce.

Sausage & Peppers

Sauteed with olive oil, garlic, basil, & mixed Italian hot & sweet peppers, and potatoes.

Zuppa di Mussels

Served in a light tomato Fra Diavolo Sauce.

Rock Shrimp Arrabiata

Sauteed rock shrimp with garlic, red pepper seeds, & oregano in a white wine lemon sauce.

Stuffed Mushrooms

Stuffed with bacon, bread crumbs, mozzarella cheese, & served with marsala wine sauce.

Shrimp Scampi

Sauteed shrimp with garlic and fresh herbs in a white wine & lemon sauce.

Clams Oreganata

Topped with seasoned breadcrumbs & oven-baked.

Butterfly Shrimp

Egg dipped Francese style, served in a rich mustard cream sauce.

Grilled Portobello Mushrooms

Served on a bed of baby greens in a white wine vinaigrette, finished with goat cheese.

Eggplant Rollatine

Stuffed with ricotta and parmesan cheese, then topped with mozzarella in tomato sauce.

Clams Casino

Clams stuffed with chopped peppers, onions, & topped with bacon.

Fresh Italian Seafood Salad

Shrimp, calamari, scallops, & celery in EVOO, garlic, and fresh lemon.

Mozzarella Salad

Fresh mozzarella with prosciutto, roasted peppers, & onions.

Clams on the Half Shell

Served with cocktail sauce

Tortellini en Brodo Soup

Tortellini in chicken broth.

Pasta e Fagioli Soup

Cannelloni beans with pasta in a tomato broth.

Stracciatella Romano Soup

Egg and spinach in a chicken broth.

Salad Valeziana

Served with fennel, arugula, radicchio, mushrooms, & balsamic vinaigrette, finished with shaved parmesan cheese.

Tre Colore Salad

Baby arugula, Belgium endive, & radicchio, tossed with light Italian vinaigrette.

Arugula Salad

Baby arugula with tomatoes and onions in a house vinaigrette dressing.

White Bean Salad

Served with fresh tomatoes, homemade mozzarella cheese, & basil in a light vinaigrette.

Baby Greens Salad

Baby greens with sliced pears and walnuts, served with raspberry vinaigrette.

Mixed California Greens Salad

Drizzled with onions, red wine vinaigrette, plum tomatoes.

Classic Caesar Salad

Hearts of Romaine lettuce with croutons & Caesar dressing with shaved parmesan cheese.

Broccoli Rabe

Broccoli

Spinach

Mix Vegetables

Mushrooms

Mashed Potatoes

Penne Vodka

Penne Pasta served with pink vodka sauce, finished with basil & parmesan cheese.

Garganelli Carbonara

Cheese-filled pasta tossed with shallots, prosciutto & green peas in a rich cream sauce.

Garganelli Bolognese

Hand-rolled Quill-shaped pasta served in traditional Bolognese sauce.

Linguine Marechiara

Classic seafood pasta featuring chopped clams, rock shrimp, mussels & scallops in a light tomato white wine sauce.

Cappelline Primavera

Fresh garden vegetables tossed in a light tomato sauce.

Linguine Arabiata

Linguine pasta tossed with rock shrimp, red pepper seed & parsley in an EVOO, garlic, and white wine sauce.

Linguine Primavera

Fresh garden vegetables tossed in a light tomato sauce.

Linguine in Clam Sauce

Linguini Pasta tossed with fresh-shucked clams in tomato or white clam sauce.

Rigatoni Filetto di Pomodoro

Tossed with prosciutto & onions in a light tomato sauce, finished with basil.

Linguine Garlic & Oil

A classic dish made with fresh roasted garlic in EVOO with fresh Italian parsley.

Penne Filetto di Pomodoro

Tossed with prosciutto & onions in a light tomato sauce, finished with basil.

Cappellini alla Venezia

With roasted pignoli nuts, fresh plum tomato & hot pepper seeds in an EVOO and garlic sauce.

Linguine Trapaneze

Linguine pasta served in a pesto tomato sauce, finished with parmesan cheese.

Fettuccini Alfredo

Fettuccini tossed with egg yolk, heavy cream & parmesan cheese.

Tortellini Carbonara

Cheese-filled pasta tossed with shallots, prosciutto & green peas in a rich cream sauce.

Potato Crusted Sea Bass

Served over braised leeks in a chive beurre blanc.

Haddock Marinara

Served over angel hair pasta.

Cappellini Shrimp Marinara

Served with shrimp & clams in olive oil and garlic, in a light marinara sauce over capellini.

Haddock Fra Diavolo

Served over angel hair pasta.

Grilled Atlantic Salmon

Served over sauteed spinach & olive oil.

Filet of Sole Oreganata

Topped with seasoned garlic breadcrumbs and baked.

Lemon Sole with Grand Marnier

Lemon sole pan-seared with sliced pears & shiitake mushrooms in a lemon Grand Marnier sauce.

Filet of Sole Francese

Sole egg-dipped and sauteed in a lemon butter sauce.

Shrimp Francese

Shrimp egg-dipped and sauteed in a wine & lemon butter sauce.

Zuppa di Pesce

Served with lobster tails, sea scallops, clams, filet of sole, and shrimp, in a light tomato sauce served over linguine.

Shrimp Fra Diavolo

Shrimp sauteed with garlic & spicy red tomato sauce, served over capellini.

Chicken Supreme

Sauteed chicken breast with shallots, shiitake mushrooms, fresh asparagus, and fresh crab meat in a light cream and sherry wine sauce.

Chicken Garlic & Oil

Sauteed chicken tenders with peas in olive oil, garlic, and a white wine sauce.

Chicken Milanese

Pan-fried chicken cutlet, lightly breaded with parsley and parmesan cheese, sauteed & topped with fresh garden salad or bruschetta.

Chicken Francese

Sauteed breast of chicken served in a white wine & lemon butter sauce.

Chicken Giambota

Sauteed chicken tenders with sausage, sweet peppers, mushrooms, onions, potatoes, & garlic.

Chicken Rollatine

Sauteed stuffed breast of chicken with ricotta cheese & spinach in a white wine sauce.

Chicken Marsala

Sauteed breast of chicken with mushrooms in a marsala wine sauce.

Roast Chicken Breast

Fresh herb-roasted chicken breast over mashed potatoes with a lemon white wine sauce.

Chicken Savoy

Sauteed chicken tenders with fresh herbs, sprinkled with parmesan cheese in a light red vinegar sauce.

Chicken Murphy

Sauteed chicken tenders with mushrooms, cherry peppers, onions, & parmesan cheese in a light white wine vinegar sauce.

Chicken Parmesano

Breaded chicken cutlet topped with mozzarella cheese & marinara sauce, and served with linguine.

Oven Roasted Duck

One half roasted crispy duck served with apples & pears in cranberry port wine sauce.

Veal la Couronne

Sauteed veal cutlet with leeks & shiitake mushrooms in a sherry wine sauce with parmesan cheese.

Veal Milanese

Pan-fried veal cutlet, lightly breaded with parsley & parmesan cheese, sauteed, and topped with a fresh garden salad or bruschetta.

Veal Funghi

Sauteed with portobello, shiitake & champignon mushrooms, and roasted pignoli nuts, served in a Madeira wine sauce.

Veal Marsala

Scallopini of veal sauteed with mushrooms in a marsala wine sauce.

Veal Saltimboca alla Romano

Sauteed with prosciutto and mozzarella, served over spinach in a light marsala wine sauce.

Veal Parmesano

Pan fried veal cutlet topped with mozzarella cheese in a marinara sauce, served with linguine.

Veal Rollatine

Stuffed with ricotta, fontina cheese & prosciutto in a light shiitake mushroom Madeira wine sauce.

Veal Supremo

Scallopini of veal with fresh crab meat, asparagus & shiitake mushrooms in a light cream sherry wine sauce.

Veal Francese

Egg-dipped and sauteed in a white wine lemon butter sauce.

Veal Picata

Scallopini of veal sauteed in a lemon butter sauce with capers.

Grilled Black Angus Sirloin Strip

Served with sauteed mushrooms & onions with garlic mashed potatoes.

Filet Mignon alla Griglia

Grilled filet mignon served with sauteed mushrooms & topped with New York state blue cheese.

Filet Mignon alla Americana

Medallions with pan-seared garlic, broccoli & portobello mushrooms.

Tartufo

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.

Creme Brulee

Homemade Traditional Crème Brulee

Profiteroles

Puff pastry filled with vanilla cream covered in chocolate cream.

Cannoli

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

Chocolate Mousse

Rich chocolate mousse and zabaione topped with chocolate curls presented in a glass cup

Ice Cream

Chocolate, vanilla, coffee, pistachio.

Coppa Yogurt & Berries

Yogurt gelato swirled together with mixed berry sauce, topped with blueberries and currants.

Sorbet

Lemon, passion, raspberry, mango.

New York Style Cheesecake

A creamy, rich, and smooth cheesecake layered on top of a sweet gram cracker base.

Tiramisu

A delicious homemade coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.

Coconut Sorbet

Chocolate Lava

When heated, this is a delightful chocolate experience of erupting ganache with moist chocolate cake. Served with vanilla ice cream.

Zabaglione Gelato

The traditional light, whipped Italian custard in GELATO form served with topping of fresh strawberries.

Biscotti

Homemade biscottis sprinkled with powdered sugar. 6 pieces per order

Apple Crumb Pie

Served warm with vanilla ice cream.

Soda