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La Couronne Restaurant

La Couronne Restaurant

23 Watchung Plaza, Montclair, NJ 07043
973-744-2090
New

Closed until 3:00 PM

Full Hours

    Opening at 3:00 PM

    pizza
    Pizza

    Gourmet Thin Crust Pizza

    $14.00

    weekly-specials
    Weekly Specials

    Tomato Salad Special

    Fresh sliced sweet tomatoes with Vidalia onions and crumbled blue cheese in our homemade sweet dressing.

    $14.00


    Homemade Meatballs Appetizer Special

    Two giant meatballs made from veal, pork, and beef in a tomato sauce.

    $14.00


    Veal Chop Special

    A 14oz chop cooked in a grilled and broiled combination served with mashed potatoes and sauteed spinach.

    $40.00


    Eggplant Lasagna Special

    Traditional lasagna with a twist, layers of fried eggplant are substituted instead of the lasagna pasta, layered with ricotta cheese and in a bolognese sauce topped with melted Parmesan cheese.

    $22.00


    Rack of Lamb Special

    Whole tender baby rack in a broiled and baked cooking accompanied with mashed potatoes and sauteed spinach.

    $45.00


    Fresh Bronzino Special

    Choose between grilled, pan-seared, or in a livornese style. Served over sauteed spinach, roasted potatoes, and mixed vegetables.

    $30.00

    sunday-thursday-specials
    Sunday - Thursday Specials
    Only available 3:00 PM - 8:00 PM

    Prixe Fixe Special

    Choice of soup or garden salad, choice of pasta: penne vodka sauce & linguini or capellini filetto di pomodoro, choice of entree: chicken parmesan, grilled salmon, chicken francese, filet of sole oreganata, veal francese, or veal marsala (all entrees are served with roasted potatoes & sauteed vegetables), choice of coffee or tea, and your choice of tiramisu or ice cream.

    $35.00

    hot-appetizers
    Hot Appetizers

    Hot Antipasto

    Served with eggplant rollatini, rock shrimp, clams oreganato, clams casino, stuffed mushrooms & mussels marinara.

    $28.00


    Fried Calamari

    Served with honey-ginger sauce or traditional marinara sauce (hot or sweet).

    $19.00


    Sausage & Peppers

    Sauteed with olive oil, garlic, basil, & mixed Italian hot & sweet peppers, and potatoes.

    $17.00


    Rock Shrimp Arrabiata

    Sauteed rock shrimp with garlic, red pepper seeds, & oregano in a white wine lemon sauce.

    $22.00


    Shrimp Scampi

    Sauteed shrimp with garlic and fresh herbs in a white wine & lemon sauce.

    $18.00


    Butterfly Shrimp

    Egg dipped Francese style, served in a rich mustard cream sauce.

    $18.00


    Eggplant Rollatine

    Stuffed with ricotta and parmesan cheese, then topped with mozzarella in tomato sauce.

    $16.00


    Steamed Littleneck Clams

    Served with olive oil & garlic in a white wine broth with Italian parsley.

    $18.00


    Zuppa di Clams

    Served in a light tomato sauce.

    $18.00


    Zuppa di Mussels

    Served in a light tomato Fra Diavolo Sauce.

    $17.00


    Stuffed Mushrooms

    Stuffed with bacon, bread crumbs, mozzarella cheese, & served with marsala wine sauce.

    $16.00


    Clams Oreganata

    Topped with seasoned breadcrumbs & oven-baked.

    $18.00


    Grilled Portobello Mushrooms

    Served on a bed of baby greens in a white wine vinaigrette, finished with goat cheese.

    $16.00


    Clams Casino

    Clams stuffed with chopped peppers, onions, & topped with bacon.

    $18.00

    cold-appetizers
    Cold Appetizers

    Fresh Italian Seafood Salad

    Shrimp, calamari, scallops, & celery in EVOO, garlic, and fresh lemon.

    $20.00


    Clams on the Half Shell

    Served with cocktail sauce

    $18.00


    Mozzarella Salad

    Fresh mozzarella with prosciutto, roasted peppers, & onions.

    $15.00

    soups
    Soups

    Tortellini en Brodo Soup

    Tortellini in chicken broth.

    $10.00


    Pasta e Fagioli Soup

    Cannelloni beans with pasta in a tomato broth.

    $10.00


    Stracciatella Romano Soup

    Egg and spinach in a chicken broth.

    $10.00

    from-the-garden
    From the Garden

    Salad Valeziana

    Served with fennel, arugula, radicchio, mushrooms, & balsamic vinaigrette, finished with shaved parmesan cheese.

    $13.00


    Arugula Salad

    Baby arugula with tomatoes and onions in a house vinaigrette dressing.

    $12.00


    Baby Greens Salad

    Baby greens with sliced pears and walnuts, served with raspberry vinaigrette.

    $12.00


    Classic Caesar Salad

    Hearts of Romaine lettuce with croutons & Caesar dressing with shaved parmesan cheese.

    $13.00


    Tre Colore Salad

    Baby arugula, Belgium endive, & radicchio, tossed with light Italian vinaigrette.

    $12.00


    White Bean Salad

    Served with fresh tomatoes, homemade mozzarella cheese, & basil in a light vinaigrette.

    $13.00


    Mixed California Greens Salad

    Drizzled with onions, red wine vinaigrette, plum tomatoes.

    $12.00

    sides
    Sides

    Broccoli Rabe

    $12.00


    Spinach

    $8.00


    Mushrooms

    $8.00


    Broccoli

    $8.00


    Mix Vegetables

    $8.00


    Mashed Potatoes

    $8.00

    pasta
    Pasta

    Penne Vodka

    Penne Pasta served with pink vodka sauce, finished with basil & parmesan cheese.

    $22.00


    Garganelli Bolognese

    Hand-rolled Quill-shaped pasta served in traditional Bolognese sauce.

    $24.00


    Cappelline Primavera

    Fresh garden vegetables tossed in a light tomato sauce.

    $23.00


    Linguine Primavera

    Fresh garden vegetables tossed in a light tomato sauce.

    $23.00


    Rigatoni Filetto di Pomodoro

    Tossed with prosciutto & onions in a light tomato sauce, finished with basil.

    $22.00


    Penne Filetto di Pomodoro

    Tossed with prosciutto & onions in a light tomato sauce, finished with basil.

    $22.00


    Linguine Trapaneze

    Linguine pasta served in a pesto tomato sauce, finished with parmesan cheese.

    $22.00


    Tortellini Carbonara

    Cheese-filled pasta tossed with shallots, prosciutto & green peas in a rich cream sauce.

    $25.00


    Garganelli Carbonara

    Cheese-filled pasta tossed with shallots, prosciutto & green peas in a rich cream sauce.

    $25.00


    Linguine Marechiara

    Classic seafood pasta featuring chopped clams, rock shrimp, mussels & scallops in a light tomato white wine sauce.

    $28.00


    Linguine Arabiata

    Linguine pasta tossed with rock shrimp, red pepper seed & parsley in an EVOO, garlic, and white wine sauce.

    $27.00


    Linguine in Clam Sauce

    Linguini Pasta tossed with fresh-shucked clams in tomato or white clam sauce.

    $26.00


    Linguine Garlic & Oil

    A classic dish made with fresh roasted garlic in EVOO with fresh Italian parsley.

    $22.00


    Cappellinialla Venezia

    With roasted pignoli nuts, fresh plum tomato & hot pepper seeds in an EVOO and garlic sauce.

    $23.00


    Fettuccini Alfredo

    Fettuccini tossed with egg yolk, heavy cream & parmesan cheese.

    $23.00

    from-the-sea
    From The Sea

    Potato Crusted Sea Bass

    Served over braised leeks in a chive beurre blanc.

    $34.00


    Cappellini Shrimp Marinara

    Served with shrimp & clams in olive oil and garlic, in a light marinara sauce over capellini.

    $27.00


    Grilled Atlantic Salmon

    Served over sauteed spinach & olive oil.

    $28.00


    Lemon Sole with Grand Marnier

    Lemon sole pan-seared with sliced pears & shiitake mushrooms in a lemon Grand Marnier sauce.

    $28.00


    Shrimp Francese

    Shrimp egg-dipped and sauteed in a wine & lemon butter sauce.

    $27.00


    Shrimp Fra Diavolo

    Shrimp sauteed with garlic & spicy red tomato sauce, served over capellini.

    $27.00


    Haddock Marinara

    Served over angel hair pasta.

    $28.00


    Haddock Fra Diavolo

    Served over angel hair pasta.

    $28.00


    Filet of Sole Oreganata

    Topped with seasoned garlic breadcrumbs and baked.

    $28.00


    Filet of Sole Francese

    Sole egg-dipped and sauteed in a lemon butter sauce.

    $28.00


    Zuppa di Pesce

    Served with lobster tails, sea scallops, clams, filet of sole, and shrimp, in a light tomato sauce served over linguine.

    $34.00

    chicken
    Chicken

    Chicken Supreme

    Sauteed chicken breast with shallots, shiitake mushrooms, fresh asparagus, and fresh crabmeat in a light cream and sherry wine sauce.

    $26.00


    Chicken Milanese

    Pan-fried chicken cutlet, lightly breaded with parsley and parmesan cheese, sauteed & topped with fresh garden salad or bruschetta.

    $24.00


    Chicken Giambota

    Sauteed chicken tenders with sausage, sweet peppers, mushrooms, onions, potatoes, & garlic.

    $24.00


    Chicken Marsala

    Sauteed breast of chicken with mushrooms in a marsala wine sauce.

    $24.00


    Chicken Savoy

    Sauteed chicken tenders with fresh herbs, sprinkled with parmesan cheese in a light red vinegar sauce.

    $24.00


    Chicken Parmesano

    Breaded chicken cutlet topped with mozzarella cheese & marinara sauce, and served with linguine.

    $24.00


    Chicken Garlic & Oil

    Sauteed chicken tenders with peas in olive oil, garlic, and a white wine sauce.

    $24.00


    Chicken Francese

    Sauteed breast of chicken served in a white wine & lemon butter sauce.

    $24.00


    Chicken Rollatine

    Sauteed stuffed breast of chicken with ricotta cheese & spinach in a white wine sauce.

    $25.00


    Roast Chicken Breast

    Fresh herb-roasted chicken breast over mashed potatoes with a lemon white wine sauce.

    $24.00


    Chicken Murphy

    Sauteed chicken tenders with mushrooms, cherry peppers, onions, & parmesan cheese in a light white wine vinegar sauce.

    $24.00


    Oven Roasted Duck

    One half roasted crispy duck served with apples & pears in cranberry port wine sauce.

    $34.00

    veal
    Veal

    Veal la Couronne

    Sauteed veal cutlet with leeks & shiitake mushrooms in a sherry wine sauce with asiago cheese.

    $27.00


    Veal Funghi

    Sauteed with portobello, shiitake & champignon mushrooms, and roasted pignoli nuts, served in a Madeira wine sauce.

    $27.00


    Veal Saltimbocaalla Romano

    Sauteed with prosciutto and mozzarella, served over spinach in a light marsala wine sauce.

    $27.00


    Veal Rollatine

    Stuffed with ricotta, fontina cheese & prosciutto in a light shiitake mushroom Madeira wine sauce.

    $28.00


    Veal Supremo

    Scallopini of veal with fresh crabmeat, asparagus & shiitake mushrooms in a light cream sherry wine sauce.

    $28.00


    Veal Milanese

    Pan-fried veal cutlet, lightly breaded with parsley & parmesan cheese, sauteed, and topped with a fresh garden salad or bruschetta.

    $27.00


    Veal Marsala

    Scallopini of veal sauteed with mushrooms in a marsala wine sauce.

    $27.00


    Veal Parmesano

    Veal cutlet topped with mozzarella cheese in a marinara sauce, served with linguine.

    $27.00


    Veal Picata

    Scallopini of veal sauteed in a lemon butter sauce with capers.

    $27.00


    Veal Francese

    Egg-dipped and sauteed in a white wine lemon butter sauce.

    $27.00

    beef
    Beef
    Sirloins are certified black Angus beef.

    Grilled Black Angus Sirloin Strip

    Served with sauteed mushrooms & onions with garlic mashed potatoes.

    $40.00


    Filet Mignon alla Americana

    Medallions with pan-seared garlic, broccoli, portobello mushrooms & potatoes.

    $42.00


    Filet Mignon alla Griglia

    Grilled filet mignon served with sauteed mushrooms & topped with new york state blue cheese.

    $42.00

    desserts
    Desserts

    Tartufo

    Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.

    $10.00


    Profiteroles

    Puff pastry filled with vanilla cream covered in chocolate cream.

    $10.00


    Chocolate Mousse

    Rich chocolate mousse and zabaione topped with chocolate curls presented in a glass cup

    $10.00


    Coppa Yogurt & Berries

    Yogurt gelato swirled together with mixed berry sauce, topped with blueberries and currants.

    $10.00


    New York Style Cheesecake

    A creamy, rich, and smooth cheesecake layered on top of a sweet gram cracker base.

    $10.00


    Coconut Sorbet

    $10.00


    Dolce Trio- Dessert Sampler

    Tiramisu, zabaglione, cannoli & orange sorbet.

    $20.00


    Zabaglione

    The traditional light, whipped Italian custard, served with topping of fresh strawberries.

    $10.00


    Apple Crumb Pie

    Served warm with vanilla ice cream.

    $12.00


    Creme Brulee

    $10.00


    Cannoli

    Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

    $8.00


    Ice Cream

    Chocolate, vanilla, coffee, pistachio.

    $8.00


    Sorbet

    Lemon, orange, raspberry, mango.

    $9.00


    Tiarmisu

    A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.

    $10.00


    Chocolate Lava

    When heated, this is a delightful chocolate experience of erupting ganache with moist chocolate cake. Served with vanilla ice cream.

    $12.00


    Biscotti

    $8.00

    beverages
    Beverages

    Soda

    $3.00


    San Pellegrino

    $6.00

    hot-drinks
    Hot Drinks

    Coffee

    Regular or decaf.

    $3.00


    Tea

    Regular or decaf.

    $3.00


    Herbal Tea

    $4.00


    Espresso

    $3.00


    Cappuccino

    $6.00

    SliceNJMontclair07043 La Couronne Restaurant
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