With mushrooms, green peppers, white onions, white wine, and oregano.
Chicken Marsala $15.95
In a marsala wine mushroom sauce.
Chicken Francese $15.95
Egg dipped and served with a lemon wine butter sauce.
Chicken Parmigiana $15.95
Plump chicken breast smothered in tomato sauce and fresh mozzarella cheese.
Grilled Chicken $15.95
Served over grilled seasonal vegetables.
Chicken Cordon Bleu $17.95
Boneless breast of chicken filled with imported swiss cheese and ham. Rolled, breaded and oven baked till golden brown, topped with our homemade bechamel sauce.
Chicken Cardinale $18.95
Medallions of chicken sauteed with marsala wine, topped with prosciutto, eggplant, and fresh mozzarella cheese, served over a bed of fresh spinach.