Luigi's Restaurant

Any sub, sandwich, or wrap with fries & drink.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

With Chef's best secrets.

Toasted garlic bread, topped with Roma tomatoes, fresh basil, and extra virgin olive oil.

Prosciutto, roasted red peppers, Roma tomatoes, balsamic reduction.

Fresh Italian salami, aged Parmesan cheese, and cured olives.

Garlic plum tomato sauce or white wine and fresh herbs.

Colossal shrimp served with fresh greens, horseradish cocktail sauce.

Lightly fried and served with a spicy marinara sauce.

Fresh clams, topped with celery, onions, roasted red peppers, and bacon.

Sauteed spinach, pine nuts, and roasted garlic, topped with fresh mozzarella cheese.

Fresh mozzarella cheese incased in a fresh herb breading, egg dipped and fried, served with marinara sauce.

Choose any three appetizers.

Ham, salami, pepperoni, onions & cheese.

Sun dried tomatoes, fresh mozzarella cheese, pesto, mayo & spinach.

Cajun chicken, roasted red peppers, fresh mozzarella & blue cheese.

Romaine lettuce, chicken, homemade croutons.

Ham, salami, provolone cheese with the Works.

Fresh mozzarella cheese, basil.

Peppers & onions.

With hot peppers, tomatoes.

Stuffed with ricotta cheese, fresh basil, and roasted garlic.

With fresh peas, prosciutto, cream, and butter sauce.

Fresh garden vegetables, garlic, and oil.

Red or white clam sauce.

In a roasted red pepper sauce.

Sauteed spinach, sun-dried tomatoes and pine nuts in a roasted garlic cream sauce.

Served with a light tomato cream sauce and imported romano cheese.

Linguine sauteed with prosciutto, ham, onions and basil, topped with a light plum tomato sauce.

Your choice of sauce.

Your choice of sauce.

With mushrooms, green peppers, white onions, white wine, and oregano.

In a marsala wine mushroom sauce.

Egg dipped and served with a lemon wine butter sauce.

Plump chicken breast smothered in tomato sauce and fresh mozzarella cheese.

Served over grilled seasonal vegetables.

Boneless breast of chicken filled with imported swiss cheese and ham. Rolled, breaded and oven baked till golden brown, topped with our homemade bechamel sauce.

Medallions of chicken sauteed with marsala wine, topped with prosciutto, eggplant, and fresh mozzarella cheese, served over a bed of fresh spinach.

With mushrooms, green peppers, white onions, white wine, and oregano.

In a marsala wine mushroom sauce.

Egg dipped and served with a lemon wine butter sauce.

Plump veal smothered in tomato sauce and fresh mozzarella cheese.

In a white wine sauce or marinara over linguine.

Fresh filet of flounder, sauteed with lemon and butter white wine dipped in egg batter.

Stuffed with shrimp and served with a bechamel sauce.

With a dijon mustard vinaigrette and fresh horseradish.

Day boat scallops and colossal shrimp with a bechamel sauce.

Shrimp, scallops, mussels and clams, served over linguine and marinara sauce.

Served with a port wine shallot reduction.

Herbed butter, mushroom demi-glaze.

Lightly breaded and stuffed with prosciutto, fresh mozzarella cheese. Served with a port wine reduction.

With sausage or meatballs.