CHICKEN PARMIGIANA

BREADED CHICKEN CALIFORNIA

GRILLED CHICKEN CALIFORNIA

MEATBALLS PARMIGIANA

SAUSAGE PARMIGIANA SUB

SAUSAGE, PEPPERS AND ONION

EGGPLANT PARMIGIANA

SHRIMP PARMIGIANA

PHILLY CHEESESTEAK

With peppers and onion.

SPECIAL CHEESESTEAK

Mushrooms, peppers, and onions.

CALIFORNIA CHEESESTEAK

Lettuce and tomatoes.

CHICKEN CHEESESTEAK SPECIAL

Mushrooms, peppers and onions.

CLASSIC BURGER

CHEESEBURGER

Either American, Swiss or cheddar.

TURKEY BURGER

COWBOY BURGER

BACON CHEESEBURGER

OPEN FACE PATTY MELT

CALIFORNIA BURGER

With lettuce, tomatoes, onions and mayo.

PIZZA BURGER

Topped with red sauce and mozzarella cheese.

VEGGIE BURGER

Red roasted peppers, fried onions, lettuce and tomatoes.

SHRIMP & GARLIC

Sauteed in flavorful garlic sauce.

CHISTORRA

Spanish sausage, shrimp, mushroom in rich chef's specialty sauce.

CLAMS PORTUGUES STYLE

Clams with white wine, garlic, cilantro, broth.

SHRIMP AND SCALLOPS IN GARLIC CREAMY SAUCE

Topped with melted mozzarella cheese.

FRIED CALAMARI

Lightly buttered and served a marinara sauce.

CLAMS & SAUSAGE SPANISH STYLE

Sauteed with onions & peppers, garlic marinara sauce.

POLVO A FEIRA

Octopus topped with a touch of paprika, olive oil and fresh parsley.

COGUMELO RECHEADOS

Stuffed mushrooms with homemade crabmeat.

GRILL PORTUGUESE SAUSAGE

Flambee brought to your table.

BUFFALO WINGS

10 piece wings either spicy, mild, or plain.

MOZZARELLA STICKS

QUESADILLA

Steak or chicken with cajun seasoning.

SAMPLER

3 each of chicken fingers, potato skin, and buffalo wings.

POTATO SKINS

With bacon bites and Monterey jack cheese with a side of sour cream.

GRILLED CHICKEN COBB SALAD

With cheddar cheese, crispy bacon, diced egg, tomatoes, roasted pepper, corn and ranch on the side.

GRILLED CHICKEN CAESAR SALAD

Romaine lettuce with croutons, parmesan cheese and mixed with caesar dressing.

CRISPY CHICKEN GARDEN SALAD

Romaine lettuce topped with cherry tomatoes, red onions, cucumbers, colby jack cheese, croutons served with a side of honey mustard.

TACO BOWL SALAD

Romaine lettuce topped with cherry tomatoes, black beans, colby jack cheese, corn, jalapenos peppers, with seasoned chop meat all in the tortilla bowl. On the side sour cream.

THREE FLAG SALAD

Spring mix lettuce topped with cherry tomatoes, pears, avocado, gorgonzola cheese, caramelized walnuts on the side orange & sweet onion dressing.

HOUSE SALAD

Mixed spring with cucumbers, cherry tomatoes, onions, olives and choice of dressing.

CARNE DE PORCO A ALENTEJANA

Pork cubes, clams, and potato cubes, sauteed with white wine, brown sauce, served with olives and pickled vegetables.

PICADINHO 3 FLAGS

Beef, pork and shrimp, sauteed with onions, peppers, garlic, served with rice or french fries.

PORTUGUESE STEAK

Portuguese Style steak topped with ham, egg, in brown garlic sauce, served with Spanish potatoes.

2-5 OZ FILLET MIGNON COOKED ON THE HOT ROCK STONE

Lemon garlic butter and mushroom sauce, served two sides.

CHICKEN A ESTORIL

Sauteed chicken cutlets and shrimp with mushrooms in pink sauce, served with two sides.

FALL OFF THE BONE TENDER BABY BACK RIBS

Slow cooked for hours until they fall off from the bone. Choice of classic BBQ or hickory bourbon. Served with two sides.

GRILLED NY STEAK

With lemon garlic butter, served with two sides.

CHICKEN SORRENTO

Sauteed chicken breast topped with eggplant, fresh tomatoes, melted mozzarella cheese.

CHICKEN MURPHY

Sauteed with onions, cherry peppers, garlic, fried cubed potatoes in garlic wine sauce.

CHICKEN VESUVIO

Sauteed with olive oil, garlic, diced tomatoes, mushrooms, topped with eggplant and melted mozzarella cheese.

PENNE PASTA IN VODKA SAUCE

Sauteed with olive oil, garlic, diced tomatoes, mushrooms, topped with eggplant and melted mozzarella cheese.

CHICKEN ALFREDO WITH BROCCOLI OVER FETTUCCINE PASTA

SEAFOOD NOSTRA

Linguine tossed with squid, clams, mussels, shrimp, marinara sauce.

LOBSTER RAVIOLI

Plump pillows of pasta tossed with a gorgonzola cream sauce.

GAMBERONI ALLA FRA DIAVOLO

Jumbo shrimp sauteed in our spicy fresh tomato sauce served over fettuccine pasta.

VEAL PIZZAIOLA

Tender veal medallions sauteed with peppers, onions, mushrooms, white wine plum tomato sauce.

VEAL PICCATTA

Tender veal sauteed with capers, lemon garlic butter sauce.

EGGPLANT ROLLATINI

Eggplant rolled with spinach and ricotta cheese, topped with tomatoes, served over linguini.

MEATBALL OVER PASTA MARINARA SAUCE

CHICKEN PARMIGIANA

CHICKEN MARSALA

CHICKEN FRANCAISE

SHRIMP IN GARLIC SAUCE DINNER

Served with 2 sides.

JUMBO SHRIMP & SCALLOPS SCAMPI

Sauteed in our creamy white wine lemon sauce served over linguini pasta.

SEAFOOD PAELLA

Simmered clams, mussels, shrimp, scallops, and lobster in saffron rice.

PAELLA VALENCIANA

Simmered combo of clams, mussels, shrimps, scallops, 44 lobster, chicken, and sausage in saffron rice.

SEAFOOD FETTUCCINE

Clams, mussels, scallops, and shrimp with tomato over fettuccine pasta.

SEAFOOD IN RED OR GREEN SAUCE MARISCADA

Clams, mussels, scallops, shrimp, and 1/2 lobster served with a side of saffron rice.

SALMON FILLET

Grilled in lemon butter garlic sauce served with two sides.

HICKORY BOURBON GLAZED SALMON

Served with two sides.

STUFFED FLOUNDER FILLET

Broiled with our delicious crabmeat stuffing and topped with lemon butter, garlic sauce, served with two sides.

TILAPIA FILLET FRANCAISE

Sauteed with white wine lemon sauce, served with two sides.

BACALHAU LAGAEIRO

Grilled salted codfish served with potatoes, onions, peppers, garlic, olive oil.

HALF ROASTED CHICKEN

WHOLE ROASTED CHICKEN

HALF BABY BACK RIBS

WHOLE BABY BACK RIBS

COMBO HALF CHICKEN HALF BABY BACK

16 OZ T-BONE NA BRASA

Charcoal grilled T-bone steak to order.

12 OZ COWBOY TEXANO

Charcoal broiled rib eye steak with sauteed spinach, mushrooms, Spanish sausage.

FRALDINHA NA BRASA

Charcoal broiled skirt steak.

FILET MIGNON CHEF STYLE

Sauteed portobello mushrooms in porte wine sauce, topped with melted mozzarella cheese.

SURF AND TURF

Charcoal grilled filet mignon with broiled lobster tail.

FRENCH FRIES

ONION RINGS

SAFFRON RICE

RICE AND BEANS

MASHED POTATOES

SPANISH POTATOES

SAUTEED BROCCOLI

STEAMED BROCCOLI

SWEET POTATO FRIES

SAUTEED MIXED VEGETABLES

BREAD

CHEESE QUESADILLA

CHICKEN FINGERS AND FRENCH FRIES

GRILLED CHEESE WITH FRENCH FRIES

PENNE PASTA WITH BUTTER SAUCE

SPAGHETTI WITH MEATBALLS

FRIED SHRIMPS WITH RICE

MAC AND CHEESE

6 OUNCES CHEESE BURGER WITH FRIES

PEPSI

DIET PEPSI

UNSWEETENED ICE TEA

GINGER ALE

STARRY LEMON LIME

LEMONADE

DR. PEPPER

Charcoal Grill Ribs Catering

Charcoal Grill Chicken Catering

Porco Alentejana Catering

Picadinho 3 Flags Catering

Bacalhau Lageiro Catering

Seafood Paella Catering

Paella Valenciana Catering

Chicken Riojana Catering

Bacalhau Espanola in Red Sauce Catering

Eggplant Rollatini Catering

Penne Vodka Catering

Chicken in Lemon Sauce Catering

Chicken Marsala Catering

Sausage, Peppers & Onions in Tomato Sauce Catering

Spanish Potatoes Catering

Saffron Spanish Rice Catering

Mixed Vegetables Catering

French Fries Catering

Roasted Potatoes Catering