CHICKEN PARMIGIANA

SAUSAGE PARMIGIANA SUB

BREADED CHICKEN CALIFORNIA

SAUSAGE, PEPPERS AND ONION

GRILLED CHICKEN CALIFORNIA

EGGPLANT PARMIGIANA

MEATBALLS PARMIGIANA

SHRIMP PARMIGIANA

PHILLY CHEESESTEAK

With peppers and onion.

CALIFORNIA CHEESESTEAK

Lettuce and tomatoes.

SPECIAL CHEESESTEAK

Mushrooms, peppers, and onions.

CHICKEN CHEESESTEAK SPECIAL

Mushrooms, peppers and onions.

CLASSIC BURGER

OPEN FACE PATTY MELT

CHEESEBURGER

Either American, Swiss or cheddar.

CALIFORNIA BURGER

With lettuce, tomatoes, onions and mayo.

TURKEY BURGER

PIZZA BURGER

Topped with red sauce and mozzarella cheese.

COWBOY BURGER

VEGGIE BURGER

Red roasted peppers, fried onions, lettuce and tomatoes.

BACON CHEESEBURGER

SHRIMP & GARLIC

Sauteed in flavorful garlic sauce.

COGUMELO RECHEADOS

Stuffed mushrooms with homemade crabmeat.

CHISTORRA

Spanish sausage, shrimp, mushroom in rich chef's specialty sauce.

GRILL PORTUGUESE SAUSAGE

Flambee brought to your table.

CLAMS PORTUGUES STYLE

Clams with white wine, garlic, cilantro, broth.

BUFFALO WINGS

10 piece wings either spicy, mild, or plain.

SHRIMP AND SCALLOPS IN GARLIC CREAMY SAUCE

Topped with melted mozzarella cheese.

MOZZARELLA STICKS

FRIED CALAMARI

Lightly buttered and served a marinara sauce.

QUESADILLA

Steak or chicken with cajun seasoning.

CLAMS & SAUSAGE SPANISH STYLE

Sauteed with onions & peppers, garlic marinara sauce.

SAMPLER

3 each of chicken fingers, potato skin, and buffalo wings.

POLVO A FEIRA

Octopus topped with a touch of paprika, olive oil and fresh parsley.

POTATO SKINS

With bacon bites and Monterey jack cheese with a side of sour cream.

GRILLED CHICKEN COBB SALAD

With cheddar cheese, crispy bacon, diced egg, tomatoes, roasted pepper, corn and ranch on the side.

TACO BOWL SALAD

Romaine lettuce topped with cherry tomatoes, black beans, colby jack cheese, corn, jalapenos peppers, with seasoned chop meat all in the tortilla bowl. On the side sour cream.

GRILLED CHICKEN CAESAR SALAD

Romaine lettuce with croutons, parmesan cheese and mixed with caesar dressing.

THREE FLAG SALAD

Spring mix lettuce topped with cherry tomatoes, pears, avocado, gorgonzola cheese, caramelized walnuts on the side orange & sweet onion dressing.

CRISPY CHICKEN GARDEN SALAD

Romaine lettuce topped with cherry tomatoes, red onions, cucumbers, colby jack cheese, croutons served with a side of honey mustard.

HOUSE SALAD

Mixed spring with cucumbers, cherry tomatoes, onions, olives and choice of dressing.

CARNE DE PORCO A ALENTEJANA

Pork cubes, clams, and potato cubes, sauteed with white wine, brown sauce, served with olives and pickled vegetables.

CHICKEN A ESTORIL

Sauteed chicken cutlets and shrimp with mushrooms in pink sauce, served with two sides.

PICADINHO 3 FLAGS

Beef, pork and shrimp, sauteed with onions, peppers, garlic, served with rice or french fries.

FALL OFF THE BONE TENDER BABY BACK RIBS

Slow cooked for hours until they fall off from the bone. Choice of classic BBQ or hickory bourbon. Served with two sides.

PORTUGUESE STEAK

Portuguese Style steak topped with ham, egg, in brown garlic sauce, served with Spanish potatoes.

GRILLED NY STEAK

With lemon garlic butter, served with two sides.

2-5 OZ FILLET MIGNON COOKED ON THE HOT ROCK STONE

Lemon garlic butter and mushroom sauce, served two sides.

CHICKEN SORRENTO

Sauteed chicken breast topped with eggplant, fresh tomatoes, melted mozzarella cheese.

VEAL PIZZAIOLA

Tender veal medallions sauteed with peppers, onions, mushrooms, white wine plum tomato sauce.

CHICKEN MURPHY

Sauteed with onions, cherry peppers, garlic, fried cubed potatoes in garlic wine sauce.

VEAL PICCATTA

Tender veal sauteed with capers, lemon garlic butter sauce.

CHICKEN VESUVIO

Sauteed with olive oil, garlic, diced tomatoes, mushrooms, topped with eggplant and melted mozzarella cheese.

EGGPLANT ROLLATINI

Eggplant rolled with spinach and ricotta cheese, topped with tomatoes, served over linguini.

PENNE PASTA IN VODKA SAUCE

Sauteed with olive oil, garlic, diced tomatoes, mushrooms, topped with eggplant and melted mozzarella cheese.

MEATBALL OVER PASTA MARINARA SAUCE

CHICKEN ALFREDO WITH BROCCOLI OVER FETTUCCINE PASTA

CHICKEN PARMIGIANA

SEAFOOD NOSTRA

Linguine tossed with squid, clams, mussels, shrimp, marinara sauce.

CHICKEN MARSALA

LOBSTER RAVIOLI

Plump pillows of pasta tossed with a gorgonzola cream sauce.

CHICKEN FRANCAISE

GAMBERONI ALLA FRA DIAVOLO

Jumbo shrimp sauteed in our spicy fresh tomato sauce served over fettuccine pasta.

SHRIMP IN GARLIC SAUCE DINNER

Served with 2 sides.

PAELLA VALENCIANA

Simmered combo of clams, mussels, shrimps, scallops, 44 lobster, chicken, and sausage in saffron rice.

JUMBO SHRIMP & SCALLOPS SCAMPI

Sauteed in our creamy white wine lemon sauce served over linguini pasta.

SEAFOOD FETTUCCINE

Clams, mussels, scallops, and shrimp with tomato over fettuccine pasta.

SEAFOOD PAELLA

Simmered clams, mussels, shrimp, scallops, and lobster in saffron rice.

SEAFOOD IN RED OR GREEN SAUCE MARISCADA

Clams, mussels, scallops, shrimp, and 1/2 lobster served with a side of saffron rice.

SALMON FILLET

Grilled in lemon butter garlic sauce served with two sides.

TILAPIA FILLET FRANCAISE

Sauteed with white wine lemon sauce, served with two sides.

HICKORY BOURBON GLAZED SALMON

Served with two sides.

ESPADARTE A CHEFE

Swordfish chef style topped with baby shrimp, capers, artichokes, garlic lemon sauce. Serve with two sides.

STUFFED FLOUNDER FILLET

Broiled with our delicious crabmeat stuffing and topped with lemon butter, garlic sauce, served with two sides.

BACALHAU LAGAEIRO

Grilled salted codfish served with potatoes, onions, peppers, garlic, olive oil.

HALF ROASTED CHICKEN

16 OZ T-BONE NA BRASA

Charcoal grilled T-bone steak to order.

WHOLE ROASTED CHICKEN

12 OZ COWBOY TEXANO

Charcoal broiled rib eye steak with sauteed spinach, mushrooms, Spanish sausage.

HALF BABY BACK RIBS

FRALDINHA NA BRASA

Charcoal broiled skirt steak.

WHOLE BABY BACK RIBS

FILET MIGNON CHEF STYLE

Sauteed portobello mushrooms in porte wine sauce, topped with melted mozzarella cheese.

COMBO HALF CHICKEN HALF BABY BACK

SURF AND TURF

Charcoal grilled filet mignon with broiled lobster tail.

FRENCH FRIES

SAUTEED BROCCOLI

ONION RINGS

STEAMED BROCCOLI

SAFFRON RICE

SWEET POTATO FRIES

RICE AND BEANS

SAUTEED MIXED VEGETABLES

MASHED POTATOES

BREAD

SPANISH POTATOES

CHEESE QUESADILLA

SPAGHETTI WITH MEATBALLS

CHICKEN FINGERS AND FRENCH FRIES

FRIED SHRIMPS WITH RICE

GRILLED CHEESE WITH FRENCH FRIES

MAC AND CHEESE

PENNE PASTA WITH BUTTER SAUCE

6 OUNCES CHEESE BURGER WITH FRIES

PEPSI

STARRY LEMON LIME

DIET PEPSI

LEMONADE

UNSWEETENED ICE TEA

CRUSH ORANGE

GINGER ALE

DR. PEPPER

Charcoal Grill Ribs Catering

Picadinho 3 Flags Catering

Charcoal Grill Chicken Catering

Bacalhau Lageiro Catering

Porco Alentejana Catering

Seafood Paella Catering

Chicken Riojana Catering

Paella Valenciana Catering

Bacalhau Espanola in Red Sauce Catering

Eggplant Rollatini Catering

Chicken Marsala Catering

Penne Vodka Catering

Sausage, Peppers & Onions in Tomato Sauce Catering

Chicken in Lemon Sauce Catering

Spanish Potatoes Catering

French Fries Catering

Saffron Spanish Rice Catering

Roasted Potatoes Catering

Mixed Vegetables Catering