Traditional Hand Tossed Pizza

Garlic Bread with Cheese

Thin Crust Pizza

Mozzarella en Carrozza

Hand-breaded mozzarella lightly fried served over marinara.

Chicken Parmigiana

Served over pasta.

Chicken Francese

Served over pasta.

Penne Vodka

A pink vodka cream sauce.

Steak Fries

Buffalo Style Wings

Jumbo wings baked with garlic, lemon and traditional buffalo style.

Nona's Meatballs

Hand-rolled Italian meatballs served with marinara.

Scarpariello Wings

Jumbo wings baked with garlic, lemon and fresh herb.

Chicken Francese Panini

Egg battered chicken breast with lemon white wine sauce & mozzarella cheese.

Garlic Bread

With marinara sauce.

Traditional Hand Tossed Pizza

Gluten Free Pizza

Thin Crust Pizza

Margherita Pizza

Fresh mozzarella, and fresh basil.

Vodka Penne Pasta Pizza

Our vodka sauce with mozzarella cheese.

East Bay White Pizza

Fresh ricotta cheese and onion.

Grandma Pizza

Hand crushed plum tomato sauce & mozzarella cheese.

Chicken Bacon Ranch Pizza

Breaded chicken, mozzarella cheese, bacon and ranch dressing.

Sicilian Pizza

Traditional style.

Buffalo Chicken Pizza

Breaded chicken, homemade buffalo sauce, mozzarella cheese and bleu cheese crumble.

Chicken Parmigiana Pizza

Vodka Pizza

Our vodka sauce with mozzarella cheese.

Calamari Fritti

Lightly battered and fried to perfection, served with marinara.

Mozzarella en Carrozza

Hand-breaded mozzarella lightly fried served over marinara.

Baked Stuffed Mushrooms

Baked with herbed bread crumbs and pecorino romano cheese with melted fontina cheese.

Nona's Meatballs

Hand-rolled Italian meatballs served with marinara.

Zuppa Di Mussels with Red Sauce

Fresh mussels steamed with fresh herbs, olive oil, and garlic.

Burrata

Fresh mozzarella filled with cream and shredded mozzarella, drizzled with virgin olive oil and balsamic glaze.

Zuppa Di Mussels with White Sauce

Fresh mussels steamed with fresh herbs, olive oil, and garlic.

Zuppa Di Clams

Fresh local clams simmered with marinara, olive oil, fresh herbs, and garlic.

Eggplant Rollatini

Battered eggplant rolled with ricotta cheese and baked with mozzarella cheese and marinara.

Baked Clams Oreganata

Baked with herbed breadcrumbs and garlic butter.

Scarpariello Wings

Jumbo wings baked with garlic, lemon and fresh herb.

Garlic Knots

Buffalo Style Wings

Jumbo wings baked with garlic, lemon and traditional buffalo style.

Clams Casino

Roasted Garlic & Onion Soup

Topped with melted provolone, fontina, and mozzarella cheeses.

Zuppe Del Giorno

Gorgonzola Wedge Salad

Crisp iceberg, grape tomatoes, and crispy pancetta with gorgonzola dressing and balsamic glaze.

East Bay Salad

Mixed greens and iceberg lettuce topped with fresh mozzarella, roasted peppers, black olives, carrots, and grape tomatoes.

Caesar Salad

Romaine lettuce tossed with seasoned croutons and Caesar dressing.

House Salad

Crisp iceberg & mixed greens with grape tomatoes, carrots, red onions, and croutons

Sautéed Broccoli Rabe

Garlic Bread

With marinara sauce.

Grilled Asparagus

Garlic Bread with Cheese

Steak Fries

Chicken Fingers with Steak Fries

Sautéed Vegetables

Buffalo Chicken Fingers with Steak Fries

Fresh Sautéed Mushrooms

Beer Battered Onion Rings

Roasted Garlic Mashed Potatoes

Sautéed Spinach

Build Your Own Calzone

Eggplant Panini

Eggplant cutlets, roasted peppers, and fresh mozzarella with balsamic vinaigrette.

Chicken Caesar Panini

Grilled chicken with romaine lettuce and our homemade creamy Caesar dressing.

Roast Pork Panini

Roast pork, broccoli rabe, and provolone cheese.

Portobello Mushroom Panini

Portobello mushrooms, roasted peppers, and fresh mozzarella with balsamic vinaigrette.

Italian Steak Panini

Chargrilled N.Y. strip steak topped with peppers, onions, and melted fontina cheese on garlic bread.

Chicken Francese Panini

Egg battered chicken breast with lemon white wine sauce & mozzarella cheese.

Broccoli Rabe & Sausage Panini

Italian sausage and sautéed broccoli rabe served.

Paisano Panini

Breaded chicken cutlet with broccoli rabe and fresh mozzarella.

Grilled Vegetable Panini

Grilled portobello mushroom, eggplant, zucchini, and roasted peppers with balsamic vinaigrette.

Grilled Italian Sausage Panini

Grilled sweet Italian sausage with peppers, onions, and provolone cheese.

Chicken Parmigiana Panini

Philly Style Cheesesteak Panini

Thin sliced beef with melted cheese on a hero roll.

Meatball Parmigiana Panini

Chicken Pesto Panini

Eggplant Parmigiana Panini

Veal Parmigiana Panini

Italian Chicken Panini

Grilled chicken, roasted peppers, and fresh mozzarella with balsamic vinaigrette.

East Bay Burger Lunch

American cheese, lettuce, and tomato.

Affumicato Burger

Smoked mozzarella cheese and caramelized onions.

Gorgonzola Burger

Gorgonzola cheese and sautéed mushrooms.

Portobello Burger

Burger topped with grilled marinated portobello mushroom and provolone cheese.

Pancetta Burger

Italian bacon and fontina cheese.

Featured

Rigatoni with Broccoli Rabe & Sausage

Tossed with Italian sausage and garlic in a white wine sauce.

Featured

Rigatoni Bolognese

Our secret recipe.

Manicotti with Marinara Sauce

An Italian classic.

Nona's Sunday Sauce

Meatballs, sausage, and beef braciola simmered in marinara sauce served over spaghetti.

Manicotti with Vodka Sauce

An Italian classic.

Shrimp Scampi

Shrimp sautéed with garlic in a butter, lemon, and white wine sauce served over linguini.

Manicotti with Meatballs

An Italian classic.

Gnocchi Sorrento

Potato gnocchi tossed with smoked and fresh mozzarella, eggplant, and fresh tomato in a plum tomato sauce.

Chicken Francese

Served over pasta.

Chicken Marsala

Served over pasta.

Rigatoni with Broccoli Rabe & Shrimp

Tossed with shrimp and garlic in a white wine sauce.

Chicken Parmigiana

Served over pasta.

Rigatoni with Broccoli Rabe, Shrimp & Sausage

Tossed with shrimp and Italian sausage and garlic in a white wine sauce.

Eggplant Parmigiana

Veal Parmigiana

Served over pasta

Lasagna Bolognese

Our homemade version of the classic, with meat sauce.

Shrimp Parmigiana

Served over pasta

Penne Vodka

A pink vodka cream sauce.

Veal and Shrimp Parmigiana

Veal Sorrentino

Linguini with Red Clam Sauce

Linguini with fresh littlenecks and chopped clams.

Tortellini Alfredo

Linguini with White Clam Sauce

Linguini with fresh littlenecks and chopped clams.

Short Rib Ravioli

Spaghetti with Meatballs

A classic favorite.

Rigatoni Affumicato

Chicken and Shrimp ala Vodka

Parmigiana style with our vodka sauce

Fontina Pork Chop

Grilled prime pork chop topped with fontina cheese and a marsala wine mushroom sauce with prosciutto and roasted garlic.

Short Ribs Italiano

Black angus beef short ribs slow braised with chianti wine served over roasted garlic mashed potatoes.

Our Famous Sliced Filet Mignon

Open sliced steak served over buttered toast points with french fried onion rings, fresh mushrooms, and steak fries.

Osso Buco

Slow-braised pork shank with fresh herbs served over roasted garlic mashed potatoes.

Sizzlin New York Strip Steak

Hand cut NY strip steak served on a sizzling platter with steak fries and chef’s vegetables.

Gorgonzola Crusted Filet Mignon

Grilled filet mignon topped with gorgonzola cheese & portobello mushrooms in barolo wine sauce.

Pork Chop Calabrese

Grilled prime pork chop topped with fried potatoes, roasted peppers and hot cherry peppers in a marsala wine demi glace.

Tartufo

Sorbet Orange

In the shell.

Italian Ricotta Cheesecake

Sorbet Lemon

In the shell.

Cannoli

NY Style Cannoli Cheesecake

Tiramisu

Key Lime Pie

Triple Chocolate Mousse Cake

Peanut Butter Pie

Soda

Pellegrino Sparkling Water

Tropicana Lemonade

2 Liter Soda

Pepsi, Diet Pepsi or Starry

Fresh Brewed Iced Tea

Unsweetened.

Regular Coffee

Decaf Espresso

Decaf Coffee

Double Espresso

Tea

Regular Cappuccino

Regular Espresso

Decaf Cappuccino

Flounder Francese

Fresh local flounder sautéed in a butter, lemon, and white wine sauce served over linguini.

Pesto Crusted Scallops

Baked with basil pesto and breadcrumbs

Salmon Provinciale

Salmon filet topped with asparagus, fresh tomato, and capers in a golden wine sauce.

Red Snapper Mediterranean

Baked filet topped with artichoke hearts, imported olives, capers and grape tomatoes

Baked Stuffed Shrimp

Crab meat-stuffed shrimp topped with a tarragon cream sauce served over linguini.

Chilean Sea Bass Oreganata

Zuppa Di Pesce

Shrimp, clams, mussels, calamari, and fresh fish in a plum tomato sauce over linguini.