Imported mushrooms marinated in olive oil and exotic herbs, grilled and served over arugula tossed in a balsamic vinaigrette dressing with fresh diced tomatoes.
Chicken Wings $8.95
Comes with your choice of flavor.
Stuffed Meatballs $10.95
Large meatballs filled with seasoned ricotta and topped with a spicy marinara sauce.
Z Calamari $9.95
Calamari rings sauteed with oil, garlic, sherry wine, a touch of fresh basil and tomato marinara sauce.
Fried Calamari $9.95
Fresh, tender calamari rings lightly battered and fried.
Zuppa Di Clams $10.95
Little neck clams with olive oil, garlic, herbs and fresh tomatoes.
Spicy Mussels $9.95
New Zealand mussels sauteed with a spicy marinara sauce and a splash of wine.
Fresh Mozzarella & Roasted Peppers $7.95
Served on a bed of romaine lettuce, black olives, and oregano and drizzled with extra virgin olive oil.
Ricotta & Mozzarella Fritta $8.95
Seasoned ricotta cheese breaded, fried and topped with mozzarella and spicy marinara sauce.
Garlic Shrimp $8.95
Rock shrimp in olive oil & butter.
Garlic Clams $10.95
Little neck clams in butter and garlic sauce.
Chicken Fingers $8.95
Breaded & fried chicken strips.
Hot Z Shrimp $8.95
Jumbo shrimp in a special breading, fried golden-brown and topped with a spicy marinara sauce.
Spiedino alla Romana $8.95
Egg-battered and baked American bread, stacked with mozzarella cheese and prosciutto topped with an anchovy demi-glace and black olives.
Antipasto Misto $14.95
Fresh mozzarella cheese, olives, prosciutto, marinated mushrooms, artichoke hearts, roasted peppers, provolone cheese, and soppressata drizzled with extra virgin olive oil and oregano.
Sausage & Mushrooms $8.95
Sauteed Italian sausage, and domestic mushrooms in an olive oil and garlic sauce with sliced almonds.
Tossed greens, cucumbers, carrots, tomatoes, olives, and red onions.
Mesclun Campagna Salad $6.95
Mixed greens, red onions, fresh diced tomatoes, marinated mushrooms, artichoke hearts, olives and balsamic vinaigrette dressing, topped with shredded provoplne cheese.
Caesar Salad $5.50
Homemade caesar dressing, with anchovies, Asiago, Romano & parmesan cheese, eggs and olive oil with homemade croutons.
Caesar Calabrese Salad $6.95
Artichoke hearts, roasted red peppers, and fresh mozzarella cheese.
Cafe Z Salad $6.95
Romaine lettuce, with diced tomatoes, sun-dried tomatoes, artichoke hearts, roasted red peppers, and fresh mozzarella cheese with balsamic vinaigrette dressing.
Broccoli Rabe Salad $9.95
Blanched and chilled broccoli rabe tossed with balsamic vinaigrette dressing, diced fresh tomatoes, roasted peppers, Kalamata olives, onions, artichoke hearts, and fresh mozzarella cheese.
Tuna Salad $9.95
Solid white tuna, tomatoes, romaine lettuce, onions, and carrots, with or without mayo.
Any entree served with potato and vegetable, can be substituted for capellini marinara sauce.
Eggplant Parmigiana Platter Dinner $13.95
Chicken Giambotta with Ribeye Steak Dinner $18.95
Chicken breasts sauteed with sweet Italian sausage, hot or sweet peppers, onions, and mushrooms. topped with filled potatoes.
Chicken Rapa Dinner $15.95
Sauteed chicken breast topped with sauteed broccoli rabe, sun-dried tomatoes, fresh tomatoes with white wine, olive oil, and garlic, served over angel hair pasta.
Chicken Brianna Dinner $15.95
Marinated and grilled chicken breast topped with grilled portobello mushrooms and grilled eggplant, baked with fresh mozzarella cheese in a delightful lemon thyme sauce, served with the evening's potato and vegetable.
Chicken Giambotta Dinner $14.95
Chicken breasts sauteed with sweet Italian sausage, hot or sweet peppers, onions, and mushrooms. topped with filled potatoes.
Veal Margherita Dinner $17.95
Scallopini veal topped with seasoned ricotta cheese, thinly sliced fried eggplant, fresh tomatoes & mozzarella cheese served with capellini marinara sauce.
Veal Saltimbocca Dinner $17.95
Scallopini of veal topped with prosciutto and smoked mozzarella cheese served over sauteed spinach in a brown demi-glace.
Veal Gorgonzola Dinner $17.95
Scallopini of veal topped with a gorgonzola cheese, spinach & roasted peppers, topped with a port wine demi-glace, served with potatoes & vegetables.
Shrimp VIP Dinner $17.95
Jumbo shrimp, shiitake mushrooms, diced tomatoes and sauteed escarole in a white wine, olive oil, and garlic sauce, served over capellini.
Shrimp Domenico Dinner $17.95
Jumbo shrimp topped with portobello mushrooms, sun-dried tomatoes, and fresh tomatoes, in a light demi-glace served over a bed of capellini.
Shimp Venezia Dinner $17.95
Jumbo shrimp in a gorgonzola cheese sauce with portobello mushrooms, spinach, and fresh diced tomatoes served over capellini pasta.
Salmon Fiorentine Dinner $17.95
Grilled salmon filet served with over sauteed spinach, in extra virgin olive oil, and garlic sauce, served with potatoes & vegetables.
Salmon del Monico Dinner $17.95
Salmon filet topped with a cognac dijon sauce, with a touch of cream, fresh diced tomatoes, and capers, served with potatoes & vegetables.
Tilapia Bosciola Dinner $16.95
White st. peter's fish filet topped with mushrooms, rosemary, white wine olive oil, and garlic, served with potatoes & vegetables.
Tilapia Francese Dinner $16.95
St. Peter's fish filet, egg-battered and served in a lemon butter sauce with roasted pignoli nuts and fresh diced tomatoes, capellini.
Ribeye Steak Dinner $18.95
Grilled rib eye steak topped with herb infused marinated mushrooms in garlic & oil, served with potatoes and vegetables.
Served from Tuesday - Friday 11:30 am - 2:30 pm. Tossed greens, cucumbers, carrots, tomatoes, olives, and red onions.
Tuna Salad Lunch $7.95
Served from Tuesday - Friday 11:30 am - 2:30 pm. Solid white tuna, tomatoes, romaine lettuce, onions, and carrots, with or without mayo.
Mesclun Campagna Salad Lunch $5.95
Served from Tuesday - Friday 11:30 am - 2:30 pm. Mixed greens, red onions, fresh diced tomatoes, marinated mushrooms, artichoke hearts, olives and balsamic vinaigrette dressing, topped with shredded provoplne cheese.
Caesar Salad Lunch $5.50
Served from Tuesday - Friday 11:30 am - 2:30 pm. Homemade caesar dressing, with anchovies, Asiago, Romano & parmesan cheese, eggs and olive oil with homemade croutons.
Caesar Calabrese Salad Lunch $6.95
Served from Tuesday - Friday 11:30 am - 2:30 pm. Artichoke hearts, roasted red peppers, and fresh mozzarella cheese.
Cafe Z Salad Lunch $5.95
Served from Tuesday - Friday 11:30 am - 2:30 pm. Romaine lettuce, with diced tomatoes, sun-dried tomatoes, artichoke hearts, roasted red peppers, and fresh mozzarella cheese with balsamic vinaigrette dressing.
Broccoli Rabe Salad Lunch $9.95
Served from Tuesday - Friday 11:30 am - 2:30 pm. Blanched and chilled broccoli rabe tossed with balsamic vinaigrette dressing, diced fresh tomatoes, roasted peppers, Kalamata olives, onions, artichoke hearts, and fresh mozzarella cheese.
Served from Tuesday - Friday 11:30 am - 2:30 pm. Homemade linguine, extra virgin olive oil, seasonings and plenty of garlic.
Linguine alla Tuscano Lunch $11.95
Served from Tuesday - Friday 11:30 am - 2:30 pm. Linguine, oil & garlic, with ham zucchini, sun-dried tomatoes, onions, and gorgonzola cheese
Cappellini Marinara Lunch $7.95
Served from Tuesday - Friday 11:30 am - 2:30 pm. Angel hair pasta in a delightful, homemade tomatoes, basil and marinara sauce.
Cappellini Bolognese Lunch $9.95
Served from Tuesday - Friday 11:30 am - 2:30 pm. Cappellini in a meat sauce topped with dollop of seasoned ricotta cheese.
Rigatoni alla Zingaro Lunch $9.95
Served from Tuesday - Friday 11:30 am - 2:30 pm. Homemade rigatoni with fresh tomatoes, capers, black olives, mushrooms, hot cherry peppers, anchovies in tomato basil sauce.
Fettuccine Alfredo Lunch $9.95
Served from Tuesday - Friday 11:30 am - 2:30 pm. Homemade egg noodles in a creamy Alfredo sauce.
Rigatoni Quattro Formaggio Lunch $9.95
Served from Tuesday - Friday 11:30 am - 2:30 pm. A creamy combination of Italian cheeses: fontina, mozzarella, mascarpone, and parmesan cheeses topped with a dash of marinara sauce.
Tortellini Da Vinci Lunch $11.95
Served from Tuesday - Friday 11:30 am - 2:30 pm. Cheese stuffed pasta rings with sauteed chicken tenders, mushrooms, peas and a marinara sauce with a touch of cream.
Rigatoni alla Vodka Lunch $9.95
Served from Tuesday - Friday 11:30 am - 2:30 pm. Rigatoni, peas and diced prosciutto in a tomato basil sauce with vodka sauce & a touch of cream.
Fettuccine di Mare Lunch $12.95
Served from Tuesday - Friday 11:30 am - 2:30 pm. Homemade fettuccine in a pink cream sauce with garlic and real crab meat.
Cappellini Arugula del Gamberoni Lunch $12.95
Served from Tuesday - Friday 11:30 am - 2:30 pm. Angel hair pasta tossed with shrimp, arugula, diced tomatoes, garlic and marinara sauce with a touch of cream.
Linguine Vongole Lunch $13.95
Served from Tuesday - Friday 11:30 am - 2:30 pm. Homemade pasta sauteed with olive oil & garlic tossed with chopped clams and whole little neck clams in a white sauce.
Shells & Shrimp Pasta Lunch $12.95
Served from Tuesday - Friday 11:30 am - 2:30 pm. Homemade pasta shells and jumbo shrimp in a hot or sweet marinara sauce with garlic.
Fusilli Florentine Lunch $11.95
Served from Tuesday - Friday 11:30 am - 2:30 pm. Pasta twist with mushrooms, spinach, fresh diced tomatoes, chicken tenders, olive oil, garlic, and a touch of marinara sauce.
Linguine Marechiaro Lunch $13.95
Served from Tuesday - Friday 11:30 am - 2:30 pm. Homemade linguine with shrimp, clams, olive oil, garlic, & a touch of tomato sauce.
Served from Tuesday - Friday 11:30 am - 2:30 pm. Chicken breasts sauteed with sweet Italian sausage, hot or sweet peppers, onions, and mushrooms. topped with filled potatoes.
Chicken Rapa Lunch $13.95
Served from Tuesday - Friday 11:30 am - 2:30 pm. Sauteed chicken breast topped with sauteed broccoli rabe, sun-dried tomatoes, fresh tomatoes with white wine, olive oil, and garlic, served over angel hair pasta.
Chicken Brianna Lunch $13.95
Served from Tuesday - Friday 11:30 am - 2:30 pm. Marinated and grilled chicken breast topped with grilled portobello mushrooms and grilled eggplant, baked with fresh mozzarella cheese in a delightful lemon thyme sauce, served with the evening's potato and vegetable.
Chicken Giambotta Lunch $12.95
Served from Tuesday - Friday 11:30 am - 2:30 pm. Chicken breasts sauteed with sweet Italian sausage, hot or sweet peppers, onions, and mushrooms. topped with filled potatoes.
Veal Margherita Lunch $14.95
Served from Tuesday - Friday 11:30 am - 2:30 pm. Scallopini veal topped with seasoned ricotta cheese, thinly sliced fried eggplant, fresh tomatoes & mozzarella cheese served with capellini marinara sauce.
Veal Saltimbocca Lunch $14.95
Served from Tuesday - Friday 11:30 am - 2:30 pm. Scallopini of veal topped with prosciutto and smoked mozzarella cheese served over sauteed spinach in a brown demi-glace.
Veal Gorgonzola Lunch $14.95
Served from Tuesday - Friday 11:30 am - 2:30 pm. Scallopini of veal topped with a gorgonzola cheese, spinach & roasted peppers, topped with a port wine demi-glace, served with potatoes & vegetables.
Shrimp VIP Lunch $13.95
Served from Tuesday - Friday 11:30 am - 2:30 pm. Jumbo shrimp, shiitake mushrooms, diced tomatoes and sauteed escarole in a white wine, olive oil, and garlic sauce, served over capellini.
Shrimp Domenico Lunch $14.95
Served from Tuesday - Friday 11:30 am - 2:30 pm. Jumbo shrimp topped with portobello mushrooms, sun-dried tomatoes, and fresh tomatoes, in a light demi-glace served over a bed of capellini.
Shimp Venezia Lunch $13.95
Served from Tuesday - Friday 11:30 am - 2:30 pm. Jumbo shrimp in a gorgonzola cheese sauce with portobello mushrooms, spinach, and fresh diced tomatoes served over capellini pasta.
Salmon Fiorentine Lunch $14.95
Served from Tuesday - Friday 11:30 am - 2:30 pm. Grilled salmon filet served with over sauteed spinach, in extra virgin olive oil, and garlic sauce, served with potatoes & vegetables.
Salmon del Monico Lunch $14.95
Served from Tuesday - Friday 11:30 am - 2:30 pm. Salmon filet topped with a cognac dijon sauce, with a touch of cream, fresh diced tomatoes, and capers, served with potatoes & vegetables.
Tilapia Bosciola Lunch $13.95
Served from Tuesday - Friday 11:30 am - 2:30 pm. White st. peter's fish filet topped with mushrooms, rosemary, white wine olive oil, and garlic, served with potatoes & vegetables.
Tilapia Francese Lunch $13.95
Served from Tuesday - Friday 11:30 am - 2:30 pm. St. Peter's fish filet, egg-battered and served in a lemon butter sauce with roasted pignoli nuts and fresh diced tomatoes, capellini.
Ribeye Steak Lunch $15.95
Served from Tuesday - Friday 11:30 am - 2:30 pm. Grilled rib eye steak topped with herb infused marinated mushrooms in garlic & oil, served with potatoes and vegetables.