Cafe Z

Classic cheese or create your own pizza.

Fresh diced tomatoes, olive oil, garlic, onions, basil, fresh mozzarella cheese.

Fresh tomatoes, and fresh mozzarella cheese with garlic and olive oil.

Ricotta and, mozzarella cheese, garlic and spinach.

Sausage, peppers, and onions with marinara sauce and mozzarella cheese.

Meat sauce and mozzarella cheese.

Portobello mushrooms, sun-dried tomatoes, and marinara sauce and mozzarella cheese.

jumbo shrimp, arugula, vodka sauce and mozzarella cheese.

Imported mushrooms marinated in olive oil and exotic herbs, grilled and served over arugula tossed in a balsamic vinaigrette dressing with fresh diced tomatoes.

Comes with your choice of flavor.

Large meatballs filled with seasoned ricotta and topped with a spicy marinara sauce.

Calamari rings sauteed with oil, garlic, sherry wine, a touch of fresh basil and tomato marinara sauce.

Fresh, tender calamari rings lightly battered and fried.

Little neck clams with olive oil, garlic, herbs and fresh tomatoes.

New Zealand mussels sauteed with a spicy marinara sauce and a splash of wine.

Served on a bed of romaine lettuce, black olives, and oregano and drizzled with extra virgin olive oil.

Seasoned ricotta cheese breaded, fried and topped with mozzarella and spicy marinara sauce.

Rock shrimp in olive oil & butter.

Little neck clams in butter and garlic sauce.

Thinly sliced raw mignon on a bed of arugula topped with parmesan shavings and capers in a dijonnaise dressing.

Imported mushrooms marinated in olive oil and exotic herbs, grilled and served over arugula tossed in a balsamic vinaigrette dressing with fresh-diced tomatoes.

Jumbo shrimp in a special breading, fried golden-brown and topped with a spicy marinara sauce.

Egg-battered and baked American bread, stacked with mozzarella cheese and prosciutto topped with an anchovy demi-glace and black olives.

Fresh mozzarella cheese, olives, prosciutto, marinated mushrooms, artichoke hearts, roasted peppers, provolone cheese, and soppressata drizzled with extra virgin olive oil and oregano.

Sauteed Italian sausage, and domestic mushrooms in an olive oil and garlic sauce with sliced almonds.

Tossed greens, cucumbers, carrots, tomatoes, olives, and red onions.

Mixed greens, red onions, fresh diced tomatoes, marinated mushrooms, artichoke hearts, olives and balsamic vinaigrette dressing, topped with shredded provoplne cheese.

Homemade caesar dressing, with anchovies, Asiago, Romano & parmesan cheese, eggs and olive oil with homemade croutons.

Artichoke hearts, roasted red peppers, and fresh mozzarella cheese.

Romaine lettuce, with diced tomatoes, sun-dried tomatoes, artichoke hearts, roasted red peppers, and fresh mozzarella cheese with balsamic vinaigrette dressing.

Blanched and chilled broccoli rabe tossed with balsamic vinaigrette dressing, diced fresh tomatoes, roasted peppers, Kalamata olives, onions, artichoke hearts, and fresh mozzarella cheese.

Solid white tuna, tomatoes, romaine lettuce, onions, and carrots, with or without mayo.

Homemade linguine, extra virgin olive oil, seasonings and plenty of garlic.

Linguine, oil & garlic, with ham zucchini, sun-dried tomatoes, onions, and gorgonzola cheese

Angel hair pasta in a delightful, homemade tomatoes, basil and marinara sauce.

Cappellini in a meat sauce topped with dollop of seasoned ricotta cheese.

Homemade rigatoni with fresh tomatoes, capers, black olives, mushrooms, hot cherry peppers, anchovies in tomato basil sauce.

Homemade egg noodles in a creamy Alfredo sauce.

A creamy combination of Italian cheeses: fontina, mozzarella, mascarpone, and parmesan cheeses topped with a dash of marinara sauce.

Cheese stuffed pasta rings with sauteed chicken tenders, mushrooms, peas and a marinara sauce with a touch of cream.

Rigatoni, peas and diced prosciutto in a tomato basil sauce with vodka sauce & a touch of cream.

Homemade fettuccine in a pink cream sauce with garlic and real crab meat.

Angel hair pasta tossed with shrimp, arugula, diced tomatoes, garlic and marinara sauce with a touch of cream.

Homemade pasta sauteed with olive oil & garlic tossed with chopped clams and whole little neck clams in a white sauce.

Homemade pasta shells and jumbo shrimp in a hot or sweet marinara sauce with garlic.

Pasta twist with mushrooms, spinach, fresh diced tomatoes, chicken tenders, olive oil, garlic, and a touch of marinara sauce.

Homemade linguine with shrimp, clams, olive oil, garlic, & a touch of tomato sauce.

Chicken breasts sauteed with sweet Italian sausage, hot or sweet peppers, onions, and mushrooms. topped with filled potatoes.

Sauteed chicken breast topped with sauteed broccoli rabe, sun-dried tomatoes, fresh tomatoes with white wine, olive oil, and garlic, served over angel hair pasta.

Marinated and grilled chicken breast topped with grilled portobello mushrooms and grilled eggplant, baked with fresh mozzarella cheese in a delightful lemon thyme sauce, served with the evening's potato and vegetable.

Chicken breasts sauteed with sweet Italian sausage, hot or sweet peppers, onions, and mushrooms. topped with filled potatoes.

Scallopini veal topped with seasoned ricotta cheese, thinly sliced fried eggplant, fresh tomatoes & mozzarella cheese served with capellini marinara sauce.

Scallopini of veal topped with prosciutto and smoked mozzarella cheese served over sauteed spinach in a brown demi-glace.

Scallopini of veal topped with a gorgonzola cheese, spinach & roasted peppers, topped with a port wine demi-glace, served with potatoes & vegetables.

Jumbo shrimp, shiitake mushrooms, diced tomatoes and sauteed escarole in a white wine, olive oil, and garlic sauce, served over capellini.

Jumbo shrimp topped with portobello mushrooms, sun-dried tomatoes, and fresh tomatoes, in a light demi-glace served over a bed of capellini.

Jumbo shrimp in a gorgonzola cheese sauce with portobello mushrooms, spinach, and fresh diced tomatoes served over capellini pasta.

Grilled salmon filet served with over sauteed spinach, in extra virgin olive oil, and garlic sauce, served with potatoes & vegetables.

Salmon filet topped with a cognac dijon sauce, with a touch of cream, fresh diced tomatoes, and capers, served with potatoes & vegetables.

White st. peter's fish filet topped with mushrooms, rosemary, white wine olive oil, and garlic, served with potatoes & vegetables.

St. Peter's fish filet, egg-battered and served in a lemon butter sauce with roasted pignoli nuts and fresh diced tomatoes, capellini.

Grilled rib eye steak topped with herb infused marinated mushrooms in garlic & oil, served with potatoes and vegetables.

Served from Tuesday - Friday 11:30 am - 2:30 pm. Tossed greens, cucumbers, carrots, tomatoes, olives, and red onions.

Served from Tuesday - Friday 11:30 am - 2:30 pm. Solid white tuna, tomatoes, romaine lettuce, onions, and carrots, with or without mayo.

Served from Tuesday - Friday 11:30 am - 2:30 pm. Mixed greens, red onions, fresh diced tomatoes, marinated mushrooms, artichoke hearts, olives and balsamic vinaigrette dressing, topped with shredded provoplne cheese.

Served from Tuesday - Friday 11:30 am - 2:30 pm. Homemade caesar dressing, with anchovies, Asiago, Romano & parmesan cheese, eggs and olive oil with homemade croutons.

Served from Tuesday - Friday 11:30 am - 2:30 pm. Artichoke hearts, roasted red peppers, and fresh mozzarella cheese.

Served from Tuesday - Friday 11:30 am - 2:30 pm. Romaine lettuce, with diced tomatoes, sun-dried tomatoes, artichoke hearts, roasted red peppers, and fresh mozzarella cheese with balsamic vinaigrette dressing.

Served from Tuesday - Friday 11:30 am - 2:30 pm. Blanched and chilled broccoli rabe tossed with balsamic vinaigrette dressing, diced fresh tomatoes, roasted peppers, Kalamata olives, onions, artichoke hearts, and fresh mozzarella cheese.

Served from Tuesday - Friday 11:30 am - 2:30 pm. Breaded veal with arugula, roasted peppers, fresh mozzarella cheese & balsamic vinaigrette dressing.

Served from Tuesday - Friday 11:30 am - 2:30 pm. Grilled chicken with broccoli rabe, fresh mozzarella cheese & extra virgin olive oil.

Served from Tuesday - Friday 11:30 am - 2:30 pm. Thinly sliced eggplant, egg battered, sauteed and topped with mozzarella cheese and marinara sauce.

Served from Tuesday - Friday 11:30 am - 2:30 pm.

Served from Tuesday - Friday 11:30 am - 2:30 pm.

Served from Tuesday - Friday 11:30 am - 2:30 pm. Grilled chicken, fresh arugula, sun-dried tomatoes & fresh mozzarella cheese.

Served from Tuesday - Friday 11:30 am - 2:30 pm. Chicken breast with honey dijon dressing, lettuce & tomatoes.

Served from Tuesday - Friday 11:30 am - 2:30 pm. In marinara sauce.

Served from Tuesday - Friday 11:30 am - 2:30 pm. Egg omelette with peppers, onions, and potatoes.

Served from Tuesday - Friday 11:30 am - 2:30 pm. Grilled eggplant, zucchini, roasted peppers, tomatoes, & mozzarella cheese.

Served from Tuesday - Friday 11:30 am - 2:30 pm. With lettuce, and tomatoes.

Served from Tuesday - Friday 11:30 am - 2:30 pm. With lettuce & tomatoes.

Served from Tuesday - Friday 11:30 am - 2:30 pm. Solid white with mayo, celery, onions, carrots, lettuce, and tomatoes.

Served from Tuesday - Friday 11:30 am - 2:30 pm. Fresh mozzarella cheese, roasted peppers, prosciutto and extra virgin olive oil.

Served from Tuesday - Friday 11:30 am - 2:30 pm. Prosciutto, fresh mozzarella cheese. sun-dreid tomatoes, garlic and olive oil.

Served from Tuesday - Friday 11:30 am - 2:30 pm. Fresh mozzarella cheese, arugula, tomatoes, and extra virgin olive oil.

Served from Tuesday - Friday 11:30 am - 2:30 pm. Grilled chicken, arugula, and fresh mozzarella cheese with balsamic vinaigrette dressing.

Served from Tuesday - Friday 11:30 am - 2:30 pm.

Served from Tuesday - Friday 11:30 am - 2:30 pm. Grilled chicken, ham, provolone cheese & honey mustard.

Served from Tuesday - Friday 11:30 am - 2:30 pm. Roasted red peppers, provolone cheese, lettuce, and tomatoes.

Served from Tuesday - Friday 11:30 am - 2:30 pm. Homemade linguine, extra virgin olive oil, seasonings and plenty of garlic.

Served from Tuesday - Friday 11:30 am - 2:30 pm. Linguine, oil & garlic, with ham zucchini, sun-dried tomatoes, onions, and gorgonzola cheese

Served from Tuesday - Friday 11:30 am - 2:30 pm. Angel hair pasta in a delightful, homemade tomatoes, basil and marinara sauce.

Served from Tuesday - Friday 11:30 am - 2:30 pm. Cappellini in a meat sauce topped with dollop of seasoned ricotta cheese.

Served from Tuesday - Friday 11:30 am - 2:30 pm. Homemade rigatoni with fresh tomatoes, capers, black olives, mushrooms, hot cherry peppers, anchovies in tomato basil sauce.

Served from Tuesday - Friday 11:30 am - 2:30 pm. Homemade egg noodles in a creamy Alfredo sauce.

Served from Tuesday - Friday 11:30 am - 2:30 pm. A creamy combination of Italian cheeses: fontina, mozzarella, mascarpone, and parmesan cheeses topped with a dash of marinara sauce.

Served from Tuesday - Friday 11:30 am - 2:30 pm. Cheese stuffed pasta rings with sauteed chicken tenders, mushrooms, peas and a marinara sauce with a touch of cream.

Served from Tuesday - Friday 11:30 am - 2:30 pm. Rigatoni, peas and diced prosciutto in a tomato basil sauce with vodka sauce & a touch of cream.

Served from Tuesday - Friday 11:30 am - 2:30 pm. Homemade fettuccine in a pink cream sauce with garlic and real crab meat.

Served from Tuesday - Friday 11:30 am - 2:30 pm. Angel hair pasta tossed with shrimp, arugula, diced tomatoes, garlic and marinara sauce with a touch of cream.

Served from Tuesday - Friday 11:30 am - 2:30 pm. Homemade pasta sauteed with olive oil & garlic tossed with chopped clams and whole little neck clams in a white sauce.

Served from Tuesday - Friday 11:30 am - 2:30 pm. Homemade pasta shells and jumbo shrimp in a hot or sweet marinara sauce with garlic.

Served from Tuesday - Friday 11:30 am - 2:30 pm. Pasta twist with mushrooms, spinach, fresh diced tomatoes, chicken tenders, olive oil, garlic, and a touch of marinara sauce.

Served from Tuesday - Friday 11:30 am - 2:30 pm. Homemade linguine with shrimp, clams, olive oil, garlic, & a touch of tomato sauce.

Served from Tuesday - Friday 11:30 am - 2:30 pm.

Served from Tuesday - Friday 11:30 am - 2:30 pm. Chicken breasts sauteed with sweet Italian sausage, hot or sweet peppers, onions, and mushrooms. topped with filled potatoes.

Served from Tuesday - Friday 11:30 am - 2:30 pm. Sauteed chicken breast topped with sauteed broccoli rabe, sun-dried tomatoes, fresh tomatoes with white wine, olive oil, and garlic, served over angel hair pasta.

Served from Tuesday - Friday 11:30 am - 2:30 pm. Marinated and grilled chicken breast topped with grilled portobello mushrooms and grilled eggplant, baked with fresh mozzarella cheese in a delightful lemon thyme sauce, served with the evening's potato and vegetable.

Served from Tuesday - Friday 11:30 am - 2:30 pm. Chicken breasts sauteed with sweet Italian sausage, hot or sweet peppers, onions, and mushrooms. topped with filled potatoes.

Served from Tuesday - Friday 11:30 am - 2:30 pm. Scallopini veal topped with seasoned ricotta cheese, thinly sliced fried eggplant, fresh tomatoes & mozzarella cheese served with capellini marinara sauce.

Served from Tuesday - Friday 11:30 am - 2:30 pm. Scallopini of veal topped with prosciutto and smoked mozzarella cheese served over sauteed spinach in a brown demi-glace.

Served from Tuesday - Friday 11:30 am - 2:30 pm. Scallopini of veal topped with a gorgonzola cheese, spinach & roasted peppers, topped with a port wine demi-glace, served with potatoes & vegetables.

Served from Tuesday - Friday 11:30 am - 2:30 pm. Jumbo shrimp, shiitake mushrooms, diced tomatoes and sauteed escarole in a white wine, olive oil, and garlic sauce, served over capellini.

Served from Tuesday - Friday 11:30 am - 2:30 pm. Jumbo shrimp topped with portobello mushrooms, sun-dried tomatoes, and fresh tomatoes, in a light demi-glace served over a bed of capellini.

Served from Tuesday - Friday 11:30 am - 2:30 pm. Jumbo shrimp in a gorgonzola cheese sauce with portobello mushrooms, spinach, and fresh diced tomatoes served over capellini pasta.

Served from Tuesday - Friday 11:30 am - 2:30 pm. Grilled salmon filet served with over sauteed spinach, in extra virgin olive oil, and garlic sauce, served with potatoes & vegetables.

Served from Tuesday - Friday 11:30 am - 2:30 pm. Salmon filet topped with a cognac dijon sauce, with a touch of cream, fresh diced tomatoes, and capers, served with potatoes & vegetables.

Served from Tuesday - Friday 11:30 am - 2:30 pm. White st. peter's fish filet topped with mushrooms, rosemary, white wine olive oil, and garlic, served with potatoes & vegetables.

Served from Tuesday - Friday 11:30 am - 2:30 pm. St. Peter's fish filet, egg-battered and served in a lemon butter sauce with roasted pignoli nuts and fresh diced tomatoes, capellini.

Served from Tuesday - Friday 11:30 am - 2:30 pm. Grilled rib eye steak topped with herb infused marinated mushrooms in garlic & oil, served with potatoes and vegetables.

Served from Tuesday - Friday 11:30 am - 2:30 pm.