Clams Casino

1/2 Dozen

Jumbo Lump Crab Avocado Cocktail

Homemade Spicy Cocktail Sauce

Clams Oreganto

1/2 Dozen Hand Picked Little-Neck Clams Stuffed w/ Seasoned Bread Crumbs... Garlicky White Wine Sauce

Little Neck Clams

1/2 Dozen Clams, Homemade Spicy Cocktail Sauce

Cold Antipasto for 2

Italian Meats & Cheeses, Roasted Peppers, Olives, Artichokes, Roasted Tomatoes & Etc.

Meatball Skillet

Twin Meatballs w/ Ricotta and Marinara, Served in a Warm Skillet

Crabcake

Jumbo Lump Crabmeat Crabcake, Topped w, Buerre Blanc Sauce

P.E.I Mussels

Red or White, Mild or Spicy

Eggplant Rollantini App

Lightly Floured, Stuffed w/ Ricotta, Topped w/ Mozzarella & Marinara Sauce

Spiedini Ala Romano

Egg Battered Fresh Mozzrella in Tuscan Bread, Pan Fried w/ Lemon Caper Sauce

Fried Calamari

Marinara & Chipotle Dipping Sauce

Stuffed Artichoke

Whole Artichoke stuffed w/ Italian Herbs, Parm Cheese, Kalamata Olives, White Wine Sauce

Grilled Octopus

Char Grilled, Smoked Paprika, Fingerling Potatos and Arugula, Drizzled w/ Lemon Vinaigrette

Stuffed Mushrooms

Stuffed w/ Ground Sausage, Fresh Herbs, White Wine Sauce

Hotzy Totzy Shrimp

(3) Breaded Jumbo Shrimp in a Spicy Marinara Sauce

Zuppa Di Clams

Red or White, Mild or Spicy

Italian Long Hots

Pan Fried w/ Potatoes & Provolone Cheese

Shrimp Cocktail

Jumbo Shrimp $7 each

Garlic Shrimp

Mozzarella Carozza

Pasta Fagioli

Cannellini Beans & Ditalini Pasta

Side of Broccoli Rabe

Sauteed w/ Garlic & EVOO

Escarole & Bean

In a Red Broth

Side of Broccoli

Sauteed w/ Garlic & EVOO

Chicken Caesar Salad

Romaine Hearts, Homemade Dressing, Croutons, Parmesan Cheese

Side of Asparagus

Sauteed w/ a Squeeze of Fresh Lemon

Beet Tower

Red & Golden Beets, Topped w, Candied Walnuts & Goat Cheese. Over Arugula Salad w/ Balsamic Vinaigrette

Cream of Spinach

Sauteed Spinach in Fresh Cream

Burrata & Tomato

Grilled Shrimp Tossed w/ Fresh Baby Spinach, Walnuts, Goat Cheese, White Balsamic Vinaigrette

Chicken Florentino

Limone Carciofi

Grilled Chicken Served Over a Bed of Sauteed Baby Spinach. Topped w/ Artichoke Hearts, Roasted Tomatoes. Lemon Butter Sauce

Chicken Marsala

Veal Francaise

Chicken Milanese

Pan Fried Cutlets, Topped w/ Arugula, Tomatoes, Red Onions, Balsamic Vinagrette

Veal Marsala

Chicken Parmigiana

Pan Fried, Melted Mozzarella, Marinara. Served Over a Bed of Linguini

Veal Milanese

Bone in Veal Chop, Pounded Thin, Topped w/ Arugula, Tomatoes, Red Onions, Parm Cheese, White Balsamic Vinaigrette

Chicken Saltimbocca

Chicken Breast Topped w/ Proscuitto, Artichoke Hearts, Spinach. Light Marsala Sauce

Veal Parmigiana

Breaded Bone-in Veal Chop, Pounded Thin, Topped w/ Mozzarella & Marinara Sauce. Served w/ Liguini

Chicken Savoy

Bone-in Chicken Pan Roasted w/ Garlic, Red Wine Vinegar, Parmesan Cheese, Fresh Herbs

Veal Sicilia

Veal Scallopine, Crumbled Sausage, Broccoli Rabe, Sliced Cheery Peppers, White Wine, Potaoes

Chicken Scarpariello

Boneless Chicken Breast Sauteed w/ Sausage, Peppers, Onions, Pepperoncini. Sherry Wine Reduction

Veal Sorrentino

Veal Scallopine Layered w/ Breaded Eggplant, Proscuitto, Mozzarella. Topped w/Marsala Wine. Served w/ Seasonal Veggies & Potatoes

Vinegar Pork Chops

Breaded & Pan Fried, Topped w/ Proscuitto, Sauteed Vinegar Peppers, Garlic. Served w/ Veggies & Potatoes

Fresh Salmon

Broiled to perfection, over creamy risotto, red pepper coulis sauce

Rack of Lamb

Topped w/ a Balsamic Rosemary Glaze. Sauteed Spinach & Fingerling Potaotes

Shrimp Scampi

Jumbo Gulf Shrimp Sauteed w/ Garlic and Parsley in a White Wine Sauce Over Linguini

Filet Mignon Barolo

Center Cut Prime Filet. Topped w/ Barolo and Shallot Reduction

Stuffed Flounder

Stuffed w/ Lump Crabmeat Stuffing. Topped w/ Lemon White Wine Sauce.

NY Strip

Center Cut NY Strip Steak, Served w/ Creamed Spinach & Potatoes

Shrimp Parm

Ahi Tuna

Sesame Crusted Sushi Grade Tuni, Drizzled w/ Orange Ginger Sauce, Served w/ Wasabi, Pickled Ginger,Veggies & Potatoes

Flounder Francaise

Zuppa Di Pesce

Lobster Tail, Mussels, Shrimp, Clams, Calamari Sauteed in a PLum Tomato Sauce. Served over Linguini

Eggplant Parmigiana

Layered Breaded Eggplant w/ Mozzarella Cheese and Romano Cheese. Served w/ Linguini

Penne Ala Vodka

Homemade Vodka Sauce, Proscuitto & Peas

Fiocchi

Beggars Purse Pasta Stuffed w/ Four Cheeses and Pear. In a Light Alfredo Sauce

SHORT RIB PAPPARDELLE

Wide Egg Pasta w/ Slow Braised Short Ribs, Rendered w, a Port Wine Demi Glaze. Topped w/ Mascarpone Cheese

Linguine w/ Clam Sauce

Shrimp Scampi

Spicy Yet Light Fresh Tomato Sauce. Served over Linguini

LOBSTER RAVIOLI

Stuffed w/ Maine Lobster Meat. Finished in a Lobster Cream Sauce.

SUNDAY GRAVY

Sausage, Braciola, Meatballs. Served over Rigatoni & Seasoned Ricotta Cheese

Mezzi Rigatoni Bolognese

Homemade Ribbon Shaped Pastaw, Heart Sweet Beef Ragu, Simmered in Red Wine, Tomatoes, Touch of Marscapone Cheese

Vegan Veggie Pasta

Gluten Free Pasta Tossed w/ a Fresh Vegetable Medley, Garlic & EVOO

Nonna's Lasagne

Layered Fresh Pasta Sheets w/ Ground Beef, seasoned Ricotta, Mozarella Cheese

VEAL MEATBALL

HOMEMADE MANICOTTI

Little Ear Pasta Tossed w/ Sauteed Broccoli Rabe & Italian Sausage in a Parmesan Broth

Tiramisu

Classic Espresso & Amaretto Soaked Lady Fingers

Tres Leches

Classic Soft Sponge Cake Soaked in Three Millks w/ Vanilla Icing

Molten Lava Cake

Rich Chocolate Cake w/ a Warm Liquid Chocolate Center. Served w/ Vanilla Ice Cream and Whipped Cream

Pistachio Ricotta Cake

Creamy Pistachio Infused Ricotta Layered w/ Light Sponge Cake & Froasted w/ a Touch of Pistachios

Creme Brulee Cheesecake

Velvety Cheesecake with a Toasted Raw Sugar Coating

Belgian Chocolate Mousse

Rich & Luxurious Devils Food Cake Layered w/ an Airy Chocolate Mousse Made w/ the Finest Belgian Chocolate

Tartufo

Italian Vanilla & Chocolate Gelato Filled w/ Maraschino Cherries & Almond Dipped in a Chocolate Shell