Bruschetta

Fresh tomatoes, basil, garlic, crostini, parmigiano reggiano

Calamari Fritti

Tender rings of calamari, lightly battered and fried to golden perfection zesty aioli.

Calamari Alla Griglia

Tender calamari, char-grilled in a lemon olive oil and garlic

Carciofi Alla Romana

Grilled roman artichoke, arugula, lemon-infused olive oil, pecorino romano.

Perla Di Mare

Hand-picked colossal crab meat, jumbo shrimp tossed in a bright Mediterranean citrus tapenade

Polpo Mediterraneo

Slow-tender octopus, broccoli rabe, campari tomatoes, canellini beans, lemon white wine.

Festa Al Forno

Baked feta, roasted peepers, olives, tomato, oregano, pita bread.

Rapini & Salsiccia

Italian sausage, broccoli rabe, parmigiano reggiano, garlic and olive oil.

Cozze Mediterane

P.E.I. mussels simmered in white wine, garlic, tomato and fresh basil.

Penne All'Aragosta Gratinate

Baked penne with lobster meat and a blend of melted cheeses (shareable).

Rucola e Melograno

Arugula, Parmigiano Reggiano, pomegranate seeds, lemon olive oil.

Rucola e Barbabietola

Roasted beets, goat cheese, roasted red peppers, pistachi, champagne vinaigrette.

Isnalata Mediteranean

Red onions, bell peppers, cucumber, tomato, feta, olives, red wine vinaigrette

Radicchio e Pere

Radicchio, pear, Parmigiano Reggiano, walnuts, white balsamic vinaigrette.

Insalata Cesare Classica

Crisp Romain, house-made croutons, parmigiano reggiano, Caesar dressing.

Gnocchi Alla Sorrentina

House-made gnocchi, Parmigiano Reggiano, basil, creamy tomato vodka sauce.

Pasta Aroma

House-made tagliatelle with slow-braised beef short rib, wild mushrooms, and a velvety beef jus cream.

Rigatoni alla Gricia

House-made rigatoni, guanciale, black pepper, Pecorino Romano

Fusilli del Cacciatore

Wild boar, Berkshire pork, mixed mushrooms, herbs, red wine, Parmigiano.

Penne con Salsiccia e Rapini

House-made penne with Italian sausage, broccoli rabe, garlic, and extra virgin olive oil.

Rigatoni alla Bolognese

House-made rigatoni with slow-simmered beef ragù and aged Pecorino Romano.

Side Of Pasta G/o Or Red

Side of lobster mac and cheese

Side Of Spinach

Side Of Seasonal Veggies

Side Of Broccoli Rabe

Ravioli di Aragosta

Lobster ravioli, spinach, cherry tomatoes in a tomato-cognac cream sauce.

Branzino al Forno

Whole roasted Mediterranean branzino, lemon, garlic, fresh herbs, olive oil, seasonal vegetables

Frutti di Mare

Linguine, Clams, mussels, shrimp, calamari, basil, in a light pomodoro sauce

Salmon al Limone

Pan-roasted Atlantic salmon, sauteed spinach, capers, garlic, white wine, olive oil

Fusilli Gamberi e Zucchine

Fusilli pasta, shrimp, zucchini, garlic, in a light shellfish cream sauce

Halibut al Pistacchio

Halibut al forno, pistachio crust, lemon olive oil, season vegetables

Capellini al Granchio

Capellini pasta, colossal crab meat, cherry tomatoes, garlic, white wine, olive oil.