Speranza Wood-Fired Italian Kitchen

Imported San Marzano sauce, house-made mozzarella, basil, olive oil & sea salt.

Sliced Roma tomatoes, extra virgin olive oil, fresh mozzarella, sweet basil, capers & balsamic syrup.

Shaved prosciutto, roasted artichoke hearts, Roma tomatoes, mozzarella, parmesan & baby arugula.

Basil pesto, roasted artichokes & sun-dried tomatoes & mozzarella.

Ricotta, parmesan, mozzarella, provolone, garlic, olive oil, basil & parsley.

Red pie with long hots, chili flakes, mozzarella, grape tomato & baby shrimp.

Extra virgin olive oil, roasted garlic, broccoli rabe, hot Italian sausage, mozzarella & roasted peppers.

Fresh crab meat, garlic, olive oil, bay seasoning, mozzarella, grape tomatoes & sweet basil.

San Marzano sauce, mozzarella, grilled eggplant, roasted garlic, Kalamata olives & basil.

Homemade wood-roasted meatballs, tomato, mozzarella, provolone, parmesan, olive oil & basil.

San Marzano imported tomatoes, fresh herbs, extra virgin olive oil, pecorino romano & sea salt.

Grilled portobello mushrooms, tomato, mozzarella, roasted peppers, sweet basil & balsamic drizzle.

White pie with ricotta, sharp cheddar, mozzarella, fried egg, fresh herbs & white truffle oil.

Made fresh daily.

Prince Edward Island black mussels prepared red or white with garlic white wine, long hots, grape tomatoes & fresh herbs.

Roma tomatoes, red onions, roasted golden beets, capers & basil with extra virgin olive oil with truffle parmesan toast.

Fresh house-made mozzarella atop red ripe tomatoes & fried eggplant topped with capers, basil, extra virgin olive oil, balsamic & crispy prosciutto.

Anaheim peppers stuffed with sausage, garlic & sharp provolone.

Crispy rings of fresh calamari & sliced banana peppers, Romano cheese, parsley, sea salt & tomato sauce.

Jumbo wings served with blue cheese dressing & celery.

Crispy thick-cut fries seasoned with truffle oil & parmesan cheese with truffle aioli.

our original crab fritters served with chipotle cream.

For the hardcore Italians only. Chopped Romaine, radicchio, cucumbers, grape tomatoes, roasted red peppers, banana peppers, provolone, red onion, black olives & croutons tossed with white wine balsamic vinaigrette topped with 3 wood roasted meatballs.

A blend of spinach & baby arugula, radicchio, mandarin oranges, grape tomatoes, candied walnuts and apple cider peppercorn vinaigrette topped with cranberry Stilton cheese.

Iceberg lettuce, creamy ranch dressing, blue cheese crumbles, applewood bacon, cucumbers, grape tomato, onion fritti.

Chopped hearts of Romaine, creamy Caesar, garlic croutons, pecorino Romano.

Our signature chopped salad of tomatoes, gorgonzola, smoked bacon, red onion, roasted beets, radicchio, chiffonade Romaine, hard boiled eggs, red wine vinaigrette, balsamic syrup & parmesan cracker.

Shaved beef, fried onions, green peppers, mozzarella & provolone.

Pepperoni, prosciutto, ricotta & mozzarella.

Onion, peppers, spinach, mushrooms, tomatoes, mozzarella & ricotta.

Tomato basil sauce, provolone & parmesan cheese on a long roll.

Grilled marinated chicken breast, prosciutto, roasted red pepper, provolone, basil pesto, arugula & rosemary focaccia.

Our secret crab fritter patty on a brioche roll with lettuce, tomato & chipotle cream sauce.

Hot or sweet sausage with fried peppers & onions on Italian bread with provolone.

Grilled shaved steak with fried onions, white cheddar cheese, truffle mayo & baby arugula on a seeded roll.

Breaded & fried with tomato sauce, mozzarella, provolone cheese on house-made focaccia.

Our house-made tomato & basil marinara tossed with linguini served with three wood-roasted meatballs.

Wild mushroom risotto, steamed broccolini & balsamic syrup.

Marinara blended with ricotta & pasta topped with mozzarella & parmesan cheese baked in a cast iron skillet in our wood-fired oven until bubbling.

vegetable infused spiced vodka, tomato cream sauce & penne.

tender cutlet, tomato sauce, smothered in three cheese mix & basil, over linguini pomodoro.

Potato gnocchi, grape tomato, marinara, fresh mozzarella, pecorino romano, and sweet basil.

Hot or sweet Italian sausage, broccoli rabe, cannellini beans, garlic, chili flakes & pecorino romano in white wine sauce.

Stuffed with ricotta, roasted peppers, spinach & artichoke hearts.

Jumbo lump crabmeat, tomato & basil pomodoro with baby arugula.

Jumbo shrimp in roasted red pepper cream sauce with spinach & sun-dried tomato pesto.

Lightly breaded & topped with pomodoro sauce, mozzarella, provolone & parmesan cheese over linguini.

Chunks of lobster & creamy rich pasta with sharp white cheddar, baked by the wood-fire topped with bread crumbs & truffle oil.

Creamy Arborio rice, tender shrimp, jumbo lump crabmeat, tomato, parmesan cheese & sweet basil.

Certified Angus beef center-cut NY strip steak served over potato hash with caramelized onions, spinach, applewood bacon & onion fritti.

Center cut chop, fig balsamic glaze & tomato risotto with broccolini.

Jumbo shrimp, mussels, clams & crab meat sauteed with garlic, long hots & grape tomatoes in a spicy marinara over linguini.

Margherita, plain cheese, pepperoni or bianco.

Choice of penne, linguini or angel hair with a choice of marinara, Alfredo or butter.

Grilled cutlet or chicken fingers with fries.