Closed until 11:30 AM
Opening at 11:30 AM
Build Your Own Pizza
Classic cheese or create your own pizza.
Mixed greens with mozzarella, roasted bell peppers, artichokes, and olives.
Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.
Rolls topped with garlic & olive oil or butter, herb seasoning, baked to perfection. They'll melt in your mouth.
Fresh mozzarella, tomato sauce, artichokes, olives, ham, and mushrooms.
Spicy sausage with roasted bell peppers and Calabrian spicy pepperoncini.
Fresh mozzarella, arugula, cherry tomatoes, prosciutto and shaved parmigiano.
Thick crust, square pizza with Italian ham and cheese with pizza sauce.
A Sicilian specialty, thick crust topped with onion, tomatoes, and anchovies.
Stuffed with meat sauce and covered with fresh mozzarella and our homemade marinara sauce.
Baked with fresh mozzarella.
Sausage & Peppers
In a spicy red sauce.
Fried with shrimp and zucchini.
Antipasto Misto Tagliere
Imported prosciutto di parma, porchetta, genoa salami, mozzarella, grana padano, gorgonzola, artichokes, roasted bell peppers and olives.
Fried Mozzarella Balls
Served with marinara sauce.
Fried rice balls stuffed with meat sauce.
Cozze e Vongole
Saute of clams and mussels with white wine garlic or spicy red sauce.
Grilled Seafood Platter
Tiger shrimp, fried calamari, stuffed calamari, clams oreganata, mussels oreganata, crab meat and octopus.
in a mustard sauce and balsamic reduction.
Baked Clams Oreganata
Topped with bread crumb and served in a garlic lemon sauce.
Pasta e Fagioli Soup
Cannellini beans with pasta and pancetta.
Tortellini in Brodo Soup
Made fresh with chicken stock and meat tortellini pasta.
Tomatoes, olive oil, shredded Parmesan cheese and a touch of balsamic vinegar.
Classic Caesar Salad
Romaine lettuce and croutons.
Tomatoes and fresh mozzarella with basil and balsamic glaze.
Fresh, cut daily, steamed broccoli with olive oil and garlic.
Homemade meatballs in a red sauce.
Broccoli rabe, also known as rapini, is beloved for its slightly nutty flavor. Sauteed with garlic and olive oil.
Calzone alla Romana
Baked with mozzarella, ham and tomato sauce.
Meatball marinara sandwich.
Chicken Parmigiana Sandwich
Chicken, marinara sauce, parmesan & mozzarella cheeses.
Prosciutto e Mozzarella Sandwich
Sausage & Peppers Sandwich
Tomatoes with fresh mozzarella, basil, balsamic vinegar and olive oil.
Spaghetti & Meatballs
Spaghetti topped in our homemade meatballs.
Penne alla Vodka
A pink vodka sauce.
Red wine vinegar sauce with guanciale and pecorino Romano cheese.
Spicy tomato sauce.
Basil, ground pine nuts and Parmesan.
Spaghetti Aglio e Olio alla Giorgio
Garlic, hot peppers, parsley, chopped anchovies, and olive oil. Spicy.
Guanciale, onions, black pepper, Romano cheese, and egg yolk.
Cheese ravioli served with marinara sauce and basil.
Marinara, pesto, and four cheese.
Mascarpone cheese, spinach, roasted peppers, and garlic.
With pink vodka sauce.
Augie's Fettuccine Alfredo
Our version of the classic, with black pepper, Parmesan cheese, butter, and cream.
Fettuccine alla Trapanese
Fresh pasta with cherry tomatoes, garlic, and olive oil.
Spaghetti with tomatoes, olive oil, capers, and garlic.
Butternut Squash Ravioli
With butter and sage sauce.
Stuffed with ricotta cheese and spinach, served with marinara red sauce.
Bechamel and meat sauce.
With meat sauce.
Served with angel hair pasta.
Capellini Andrea Korimba
Thin, lightly fried eggplant stuffed with angel hair pasta and rolled. Topped with our zesty tomato sauce and a sprinkling of cheese.
Served with mushrooms and marsala wine sauce.
Pounded thin chicken breasts prepared with red and green peppers and onions, in a light red wine sauce. Served with angel hair pasta.
Chicken breast sauteed with white wine, lemon, and butter.
New Zealand Half Rack of Lamb
In a Barolo wine sauce , served with roasted potatoes.
Filet Mignon Oscar
Topped with crab meat and hollandaise sauce, served on a bed of asparagus.
Double cut veal chop bone-in, in a garlic sage sauce, served with potatoes.
Spaghetti alle Vongole
Clams in white wine garlic or spicy red sauce.
Linguine Frutti di Mare
Served with scallops, mussels, clams, calamari, shrimp and langoustine.
Our signature seafood dish. Mixed seafood in a slightly spicy red sauce topped with a whole langoustine.
Linguini with shrimp and scallops in a light cream red sauce.
Fresh filet of halibut, served with spinach, cherry tomatoes, artichokes and capers in a lemon butter sauce.
Stuffed with crabmeat and asparagus on a bed of white parmigiana risotto in a lemon butter sauce.
A delicious coffee-flavored italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.
Traditional cheesecake, served by the slice.
Italian cream puffs, filled with a sweet and moist filling of whipped cream. Topped with your choice of chocolate, coffee, strawberry, or vanilla.
Chocolate Mousse Cheesecake
Rich and decadent. Served by the slice.