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Raimo's Pizza

45 Merrick Rd, Amityville, NY 11701

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Raimo's Pizza a call to order. We hear their food's delish.

Menu
pizza
  • Pizza $14.26 +
  • Pizza with 1 Topping $16.00 +
  • Pizza with 2 Toppings $18.00 +
  • Pizza with 3 Toppings $20.00 +
  • Pizza with with 1/2 Pie Topping $16.26 +
  • Sicilian 12 Slices $18.96
  • Sicilian-12 Slices with 2 Toppings $22.75
  • Sicilian-12 Slices with 1/2 Pie Topping $19.75
  • Sicilian-12 Slices with 1 Topping $20.75
  • Sicilian-12 Slices with 3 Toppings $24.75
  • Raimo’s Special $23.95
  • Raimo’s Special with 1/2 Pie Topping $26.95
  • Raimo’s Special with 1 Topping $27.45
  • Raimo’s Special with 2 Toppings $29.45
  • Raimo’s Special with 3 Toppings $31.45
  • Sicilian Special $24.95
  • Sicilian Special with 1/2 Pie Topping $27.45
  • Sicilian Special with 1 Topping $28.45
  • Sicilian Special with 2 Toppings $30.45
  • Sicilian Special with 3 Toppings $32.45
old-world-brick-oven-pizza
12” pizza prepared with the freshest ingredients baked in our wood fired hand crafted brick oven.
  • Margherita $11.95
    San marzano tomatoes, homemade fresh mozzarella, fresh basil and a touch of imported extra virgin olive oil.
  • 4 Stagioni, 4 Seasons $13.50
    Our margherita in 4 sections topped with fresh mushrooms, grilled artichokes, olives and prosciutto.
  • Melenzane $13.95
    Sautéed eggplant, tomato sauce, fresh mozzarella, spotted with fresh ricotta, basil and drizzled with extra virgin olive oil.
  • Bianca $10.75
    Fresh mozzarella, romano, reggiano and ricotta.
  • Vegetali $12.75
    Sautéed spinach, roasted peppers, grilled zucchini and sautéed fresh mushrooms.
  • Piccante $11.75
    Our margherita topped with homemade sausage and sliced cherry peppers.
appetizers
  • Baked Clams $9.95
    Half dozen little neck clams.
  • Cold Antipasto $13.95
    Gardenara, ham, salami, pepperoni and provolone.
  • Chicken Fingers $8.95
    Breaded strips of chicken breast served with tomato sauce.
  • Arancino $7.00
    Baked with sauce and mozzarella cheese.
  • Mozzarella Caprese $9.95
    Layers of fresh mozzarella & tomatoes with olive oil and fresh basil.
  • Grilled Vegetables $9.95
    Charcoal grilled mixed vegetables with extra virgin olive oil.
  • Brick Oven Roasted Mussels $13.95
    Prince edward island mussels sautéed with garlic, basil and tomatoes over risotto, wrapped in parchment paper and oven roasted.
  • Calamari Arrabbiata $14.95
    Crispy calamari tossed with arrabbiata sauce, san marzano tomatoes and sliced cherry peppers.
  • Hot Antipasto $13.75
    Baked clams, eggplant rollatini, shrimp oreganata, stuffed mussels, stuffed mushrooms & peppers.
  • Hot Wings $10.99
    10 spicy buffalo style chicken wings served with celery and bleu cheese.
  • Arancino Sicilian Rice Ball $6.00
    Risotto stuffed with meat sauce and mozzarella lightly fried.
  • Mozzarella Sticks $8.50
    Golden crispy mozzarella served with tomato sauce.
  • Fried Ravioli $8.95
    Panko coated cheese ravioli served with tomato sauce.
  • Stuffed Mushrooms $10.95
    Mushroom caps stuffed with a blend of seasoned bread crumbs, spices, romano and parmigiano cheese, baked to perfection.
  • Fried Calamari $11.95
    Golden crispy calamari served with marinara sauce.
  • Margherita $19.95
    San marzano tomatoes, fresh mozzarella, basil and olive oil.
  • Baked Ziti $21.95
    Ziti, ricotta and mozzarella.
  • Grandma Escarole $21.95
    Grandma pizza with escarole.
  • White $18.95
    Mozzarella, ricotta, parmigiana and olive oil.
  • Chicken Pizza $24.95
    Buffalo chicken, BBQ chicken chicken parmigiana, chicken marsala chicken francese chicken, bacon, ranch.
  • Bruschetta $20.75
    Fresh mozzarella, diced plum tomatoes, basil and red onion.
  • Grandma $19.95
    Thin crust sicilian, grandma sauce and mozzarella.
  • Grandpa $21.95
    Thick crust sicilian, fresh mozzarella topped with tomato sauce.
  • Vegetable $22.95
    Sautéed broccoli, spinach, mushrooms, peppers, onions and eggplant.
salads
  • House Salad $6.25
    Lettuce, cucumber, tomatoes, olives, red onion, carrots, pepperoncini and our signature house dressing.
  • Classic Caesar Salad $7.75 +
    Hearts of romaine lettuce, homemade croutons, parmigiano cheese tossed with homemade caesar dressing.
  • Trattoria Salad $14.95
    Mixed lettuce, roasted butternut squash, caramelized onions, toasted almonds, applewood smoked bacon topped with marinated plum tomato and a balsamic glaze.
  • Warm Caciotta Salad $10.50
    Baby field greens, homemade caciotta cheese, diced tomato, walnuts, fig citrus vinaigrette, drizzled with a balsamic glaze.
  • Mediterranean Salad $17.90
    Mixed lettuce, olives, tomatoes, red onion, pepperoncini, feta cheese and our signature house dressing.
  • John’s Mixed Baby Green Salad $10.50
    Mixed baby greens, walnuts, apple, Gorgonzola cheese, red onion and balsamic glaze served with Focaccia wedges.
  • Buffalo Chicken Salad $10.95
    House salad tossed with chunky bleu cheese dressing, topped with diced buffalo chicken.
  • Warm Brie Cheese Salad $10.50
    Warm brie cheese served over mixed lettuce with a raspberry vinaigrette topped with pecans, cranberries and diced apples.
side-orders
  • Meatball or Sausage $6.25
  • Broccoli Rapa $8.50
  • Garlic Bread $4.25 +
  • Pasta with Tomato Sauce $5.95
  • Garlic Knots $5.50 +
  • Sautéed Broccoli $4.95
  • French Fries $3.50
  • Risotto $5.95
  • Pepperoni Chips $6.00 +
traditional-pasta-dishes
Served with house salad.
  • Old World Tomato Sauce $15.95
  • Rigatoni Alla Vodka $17.95
    Sautéed onion and bacon in a creamy Vodka sauce with a touch of Bolognese sauce.
  • Fettuccini Alfredo $14.95
    Pasta in a traditional alfredo cheese sauce.
  • Puttanesca $14.95
    San marzano tomatoes sautéed with garlic, onion, black olives, capers and anchovies, tossed with your favorite pasta.
  • Primavera $14.95
    Garden vegetables sautéed with shallots and garlic, with a touch of mascarpone and a sprinkle of parmigiana tossed with your favorite pasta.
  • Pesto $12.95
    Authentic genovese pesto sauce made with fresh basil, garlic, pecorino, parmigiana and extra virgin olive oil, tossed with your favorite pasta.
  • Garlic and Oil $9.95
    Fresh garlic and extra virgin olive oil sautéed with Italian spices over your favorite pasta.
  • Linguine Clam Sauce $14.95
    Fresh clams sautéed with roasted garlic, olive oil and spices.
  • Ravioli $9.95
    With tomato sauce.
  • Carbonara $17.95
    Fettuccini tossed with caramelized onion, bacon, peas and cream sauce with pecorino and parmigiana cheese.
  • Broccoli $12.95
    Broccoli florets sautéed with roasted garlic and olive oil tossed with penne.
  • Bolognese $16.95
    Hearty meat sauce with a touch of cream and parmigiano cheese over your favorite pasta.
  • Norma $13.95
    San marzano tomatoes sautéed with vidalia onion, fresh basil, topped with sautéed eggplant and pesto infused ricotta over rigatoni.
raimos-signature-pasta-dishes
Served with house salad.
  • Ortolana $19.95
    Tender chicken and broccoli sautéed in garlic and extra virgin olive oil with diced plum tomato over your favorite pasta.
  • Pasta Gamberi $18.95
    Shrimp and broccoli florets sautéed with fresh garlic, olive oil, a touch of capers and pomodorini tossed with penne pasta.
  • Pescatore $21.95
    Shrimp, clams and mussels sautéed with fresh garlic, extra virgin olive oil and diced plum tomato over linguine or risotto.
  • Boscaiola $18.95
    Fresh pasta with a mushroom ragu, topped with fried zucchini strings and drizzled with truffle oil.
  • Gemelli Lamb Ragout $18.95
    Bolognese made with lamb and veal.
  • Gnocchi $18.95
    With shrimp and a gorgonzola-basil cream sauce.
  • Gemelli Contadina $20.95
    Crumbled homemade sausage, broccoli rapa and a touch of tomato, all sautéed with olive oil, parmigiana and a dollop of basil ricotta cheese.
  • Campagnola $16.95
    Broccoli rapa and homemade sausage sautéed with roasted garlic, served over your favorite pasta.
  • Caprese $16.95
    Penne pasta with diced sautéed eggplant, fresh mozzarella, filetti di pomodoro sauce and fresh basil.
baked-dishes-entres
Served with house salad.
  • Baked Penne $10.50
  • Rigatoni Sicilian Style $12.95
    Baked with ricotta and fried eggplant.
  • Cristina’s Pasticcio Di Pasta $14.95
    Homemade rigatoni, bolognese sauce, besciamella sauce, fresh basil, parmigiano cheese topped with mozzarella cheese.
  • Joseph’s Cannelloni $12.95
    Homemade manicotti.
  • Homemade Lasagna $12.95
    Homemade manicotti.
  • Baked Ravioli $11.95
  • Sarina’s Lasagna $16.95
    Combination of lasagna, chicken and eggplant parmigiana.
classics-entres
Served with salad, side of pasta with tomato sauce.
  • Chicken Parmigiana $22.95
    Tender chicken or veal cutlet in tomato sauce topped with mozzarella.
  • Veal Parmigiana $25.50
    Tender chicken or veal cutlet in tomato sauce topped with mozzarella.
  • Chicken Francese $19.95
    Battered breast of chicken or veal in a lemon butter white wine sauce.
  • Veal Francese $21.95
    Battered breast of chicken or veal in a lemon butter white wine sauce.
  • Chicken Sorrentina $21.25
    Tender scaloppini layered with eggplant, mushrooms, prosciutto cotto and mozzarella baked in a marsala wine sauce.
  • Veal Sorrentina $23.25
    Tender scaloppini layered with eggplant, mushrooms, prosciutto cotto and mozzarella baked in a marsala wine sauce.
  • Chicken Scarpariello $18.95
    Boneless chicken sautéed with potatoes, onions, cherry peppers, homemade sausage, roasted garlic and a touch of white wine.
  • Eggplant Parmigiana $14.95
    Eggplant layered with tomato sauce, parmigiana cheese, topped with mozzarella cheese.
  • Peperonata and Sausage $14.75
    Homemade sausage sautéed with vidalia onions, sweet peppers and potatoes with a touch of tomato sauce and fresh basil.
  • Chicken Marsala $17.50
    Tender scaloppini sautéed with mushrooms in a marsala wine sauce.
  • Veal Marsala $19.50
    Tender scaloppini sautéed with mushrooms in a marsala wine sauce.
  • Chicken Bruschetta $22.45
    Breaded tender cutlet milanese topped with tomato, red onion, extra virgin olive oil, basil and balsamic vinegar.
  • Veal Bruschetta $24.45
    Breaded tender cutlet milanese topped with tomato, red onion, extra virgin olive oil, basil and balsamic vinegar.
  • Chicken Piccata $17.50
    Tender scaloppini in a lemon butter sauce with capers and artichoke hearts.
  • Veal Piccata $19.50
    Tender scaloppini in a lemon butter sauce with capers and artichoke hearts.
  • Chicken Primavera $16.95
    Grilled marinated chicken breast topped with fresh vegetables sautéed in a garlic and oil sauce.
  • Eggplant Rollatini $16.95
    Sautéed eggplant rolled and stuffed with ricotta cheese, baked with tomato sauce and mozzarella cheese.
seafood-entres
Served with salad, side of pasta with tomato sauce.
  • Shrimp Scampi $19.95
    Shrimp sautéed with fresh garlic, butter and white wine, with a touch of parmigiana reggiano cheese.
  • Shrimp Oreganata $19.95
    Shrimp topped with bread crumbs seasoned with parmigiana cheese and spices, broiled with a touch of butter and white wine.
  • Shrimp Monachina $19.95
    Shrimp lightly breaded, sautéed with mushrooms in a madeira brown sauce topped with mozzarella cheese.
  • Calamari Marinara $17.95
    Tender calamari sautéed with garlic and stewed in marinara sauce.
  • Barramundi Francese $23.95
    Lightly battered barramundi in a lemon, butter and wine sauce.
  • Shrimp Parmigiana $19.95
    Lightly breaded jumbo shrimp sautéed in our traditional marinara sauce topped with mozzarella cheese.
  • Shrimp Fra Diavolo $19.95
    Shrimp with clams and mussels in a spicy marinara sauce.
  • Shrimp Francese $19.95
    Lightly battered shrimp in a lemon, butter and wine sauce.
  • Shrimp and Clams Marechiaro $19.95
    Jumbo shrimp and little neck clams over linguine in a white clam sauce or marechiaro with Italian cherry tomatoes.

FAQ