Raimo's Pizza

San marzano tomatoes, homemade fresh mozzarella, fresh basil and a touch of imported extra virgin olive oil.

Our margherita in 4 sections topped with fresh mushrooms, grilled artichokes, olives and prosciutto.

Sautéed eggplant, tomato sauce, fresh mozzarella, spotted with fresh ricotta, basil and drizzled with extra virgin olive oil.

Fresh mozzarella, romano, reggiano and ricotta.

Sautéed spinach, roasted peppers, grilled zucchini and sautéed fresh mushrooms.

Our margherita topped with homemade sausage and sliced cherry peppers.

Half dozen little neck clams.

Gardenara, ham, salami, pepperoni and provolone.

Breaded strips of chicken breast served with tomato sauce.

Baked with sauce and mozzarella cheese.

Layers of fresh mozzarella & tomatoes with olive oil and fresh basil.

Charcoal grilled mixed vegetables with extra virgin olive oil.

Prince edward island mussels sautéed with garlic, basil and tomatoes over risotto, wrapped in parchment paper and oven roasted.

Crispy calamari tossed with arrabbiata sauce, san marzano tomatoes and sliced cherry peppers.

Baked clams, eggplant rollatini, shrimp oreganata, stuffed mussels, stuffed mushrooms & peppers.

10 spicy buffalo style chicken wings served with celery and bleu cheese.

Risotto stuffed with meat sauce and mozzarella lightly fried.

Golden crispy mozzarella served with tomato sauce.

Panko coated cheese ravioli served with tomato sauce.

Mushroom caps stuffed with a blend of seasoned bread crumbs, spices, romano and parmigiano cheese, baked to perfection.

Golden crispy calamari served with marinara sauce.

San marzano tomatoes, fresh mozzarella, basil and olive oil.

Ziti, ricotta and mozzarella.

Grandma pizza with escarole.

Mozzarella, ricotta, parmigiana and olive oil.

Buffalo chicken, BBQ chicken chicken parmigiana, chicken marsala chicken francese chicken, bacon, ranch.

Fresh mozzarella, diced plum tomatoes, basil and red onion.

Thin crust sicilian, grandma sauce and mozzarella.

Thick crust sicilian, fresh mozzarella topped with tomato sauce.

Sautéed broccoli, spinach, mushrooms, peppers, onions and eggplant.

Lettuce, cucumber, tomatoes, olives, red onion, carrots, pepperoncini and our signature house dressing.

Hearts of romaine lettuce, homemade croutons, parmigiano cheese tossed with homemade caesar dressing.

Mixed lettuce, roasted butternut squash, caramelized onions, toasted almonds, applewood smoked bacon topped with marinated plum tomato and a balsamic glaze.

Baby field greens, homemade caciotta cheese, diced tomato, walnuts, fig citrus vinaigrette, drizzled with a balsamic glaze.

Mixed lettuce, olives, tomatoes, red onion, pepperoncini, feta cheese and our signature house dressing.

Mixed baby greens, walnuts, apple, Gorgonzola cheese, red onion and balsamic glaze served with Focaccia wedges.

House salad tossed with chunky bleu cheese dressing, topped with diced buffalo chicken.

Warm brie cheese served over mixed lettuce with a raspberry vinaigrette topped with pecans, cranberries and diced apples.

With gorgonzola sauce.

Sautéed onion and bacon in a creamy Vodka sauce with a touch of Bolognese sauce.

Pasta in a traditional alfredo cheese sauce.

San marzano tomatoes sautéed with garlic, onion, black olives, capers and anchovies, tossed with your favorite pasta.

Garden vegetables sautéed with shallots and garlic, with a touch of mascarpone and a sprinkle of parmigiana tossed with your favorite pasta.

Authentic genovese pesto sauce made with fresh basil, garlic, pecorino, parmigiana and extra virgin olive oil, tossed with your favorite pasta.

Fresh garlic and extra virgin olive oil sautéed with Italian spices over your favorite pasta.

Fresh clams sautéed with roasted garlic, olive oil and spices.

With tomato sauce.

Fettuccini tossed with caramelized onion, bacon, peas and cream sauce with pecorino and parmigiana cheese.

Broccoli florets sautéed with roasted garlic and olive oil tossed with penne.

Hearty meat sauce with a touch of cream and parmigiano cheese over your favorite pasta.

San marzano tomatoes sautéed with vidalia onion, fresh basil, topped with sautéed eggplant and pesto infused ricotta over rigatoni.

Tender chicken and broccoli sautéed in garlic and extra virgin olive oil with diced plum tomato over your favorite pasta.

Shrimp and broccoli florets sautéed with fresh garlic, olive oil, a touch of capers and pomodorini tossed with penne pasta.

Shrimp, clams and mussels sautéed with fresh garlic, extra virgin olive oil and diced plum tomato over linguine or risotto.

Fresh pasta with a mushroom ragu, topped with fried zucchini strings and drizzled with truffle oil.

Bolognese made with lamb and veal.

With shrimp and a gorgonzola-basil cream sauce.

Crumbled homemade sausage, broccoli rapa and a touch of tomato, all sautéed with olive oil, parmigiana and a dollop of basil ricotta cheese.

Broccoli rapa and homemade sausage sautéed with roasted garlic, served over your favorite pasta.

Penne pasta with diced sautéed eggplant, fresh mozzarella, filetti di pomodoro sauce and fresh basil.

Baked with ricotta and fried eggplant.

Homemade rigatoni, bolognese sauce, besciamella sauce, fresh basil, parmigiano cheese topped with mozzarella cheese.

Homemade manicotti.

Homemade manicotti.

Combination of lasagna, chicken and eggplant parmigiana.

Tender chicken or veal cutlet in tomato sauce topped with mozzarella.

Tender chicken or veal cutlet in tomato sauce topped with mozzarella.

Battered breast of chicken or veal in a lemon butter white wine sauce.

Battered breast of chicken or veal in a lemon butter white wine sauce.

Tender scaloppini layered with eggplant, mushrooms, prosciutto cotto and mozzarella baked in a marsala wine sauce.

Tender scaloppini layered with eggplant, mushrooms, prosciutto cotto and mozzarella baked in a marsala wine sauce.

Boneless chicken sautéed with potatoes, onions, cherry peppers, homemade sausage, roasted garlic and a touch of white wine.

Eggplant layered with tomato sauce, parmigiana cheese, topped with mozzarella cheese.

Homemade sausage sautéed with vidalia onions, sweet peppers and potatoes with a touch of tomato sauce and fresh basil.

Tender scaloppini sautéed with mushrooms in a marsala wine sauce.

Tender scaloppini sautéed with mushrooms in a marsala wine sauce.

Breaded tender cutlet milanese topped with tomato, red onion, extra virgin olive oil, basil and balsamic vinegar.

Breaded tender cutlet milanese topped with tomato, red onion, extra virgin olive oil, basil and balsamic vinegar.

Tender scaloppini in a lemon butter sauce with capers and artichoke hearts.

Tender scaloppini in a lemon butter sauce with capers and artichoke hearts.

Grilled marinated chicken breast topped with fresh vegetables sautéed in a garlic and oil sauce.

Sautéed eggplant rolled and stuffed with ricotta cheese, baked with tomato sauce and mozzarella cheese.

Shrimp sautéed with fresh garlic, butter and white wine, with a touch of parmigiana reggiano cheese.

Shrimp topped with bread crumbs seasoned with parmigiana cheese and spices, broiled with a touch of butter and white wine.

Shrimp lightly breaded, sautéed with mushrooms in a madeira brown sauce topped with mozzarella cheese.

Tender calamari sautéed with garlic and stewed in marinara sauce.

Lightly battered barramundi in a lemon, butter and wine sauce.

Lightly breaded jumbo shrimp sautéed in our traditional marinara sauce topped with mozzarella cheese.

Shrimp with clams and mussels in a spicy marinara sauce.

Lightly battered shrimp in a lemon, butter and wine sauce.

Jumbo shrimp and little neck clams over linguine in a white clam sauce or marechiaro with Italian cherry tomatoes.