Sac's Place

Shredded fresh mozzarella cheese, San Marzano tomato sauce, grated romano cheese, and spices. Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

A sprinkle of tomatoes, olive oil, and spices.

Sliced fresh mozzarella cheese, San Marzano tomatoes, grated romano cheese, garlic, and fresh basil.

San Marzano tomatoes, fresh basil, and garlic.

No sauce. fresh mozzarella and ricotta cheese, grated romano cheese, olive oil, and spices.

Little neck clams, steamed with garlic, parsley, and white wine.

Eggplant rolled with ricotta and mozzarella cheese in tomato sauce.

Portobello mushrooms sauteed in garlic and white wine.

Homemade bocconcini mozzarella cheese with tomatoes, in extra virgin olive oil and herbs.

Mussels steamed in garlic & white wine or marinara sauce.

Sauteed baby artichokes.

House salad with romaine lettuce, onions, olives, cucumbers, and tomatoes.

Romaine salad with homemade caesar dressing and croutons.

Three eggs.

With garlic & olive oil or marinara sauce.

With mozzarella & ricotta.

Rigatoni with basil and San Marzano tomatoes.

With your choice of sauce.

Penne in vodka sauce.

Served with your choice of sauce.

Served with your choice of sauce.

In sauteed garlic, fresh parsley & olive oil

Pasta made with potatoes and semolina with four kinds of cheese: ricotta, Parmigiano Reggiano, gorgonzola and fontina cheese.

Cheese ravioli in tomato sauce.

Lobster and crab ravioli, with shrimp in a brandy cream sauce.

Roasted peppers and smoked mozzarella cheese, ravioli in a pepper cream sauce.

Spinach ravioli with spinach in a tomato sauce.

Cannon shaped pasta, stuffed with ricotta and mozzarella cheese.

Pasta made with potatoes and semolina in our homemade ragu sauce.

Baked large shrimp with mozzarella cheese in a marinara sauce.

Large shrimp with mussels and little neck clams, with calamari in your choice of sauce.

Shrimp in a garlic butter white wine sauce.

Sauteed broccoli di rabe in garlic and olive oil.

Sauteed mushrooms, garlic, and olive oil.

Sauteed broccoli in garlic and olive oil.

Sweet sausage with peppers and onions done ''San Gennaro'' style.

With marinara sauce and mozzarella cheese.

Pan seared veal scaloppini, layered with prosciutto and fontina cheese in a vegetable chardonnay sauce.

Sauteed veal scaloppine with artichokes, roasted tomatoes, and mushrooms in a pinot grigio sauce.

Chicken cutlet in marinara sauce baked with mozzarella cheese.

Chicken cutlet with mushrooms in a marsala wine sauce.

Breast of chicken with prosciutto, eggplant and mozzarella cheese in a Francese sauce.

Eggplant baked with marinara sauce and mozzarella cheese.

Sarsaparilla.

Consists of prosciutto, salami, mortadella, cappicola, provolone cheese, parmigiano reggiano, Fontina cheese, roasted peppers, olives, giant beans in vinaigrette on a beautifully decorated tray.

Romaine lettuce with homemade croutons in our Caesar dressing.

Bocconcini mozzarella with sliced tomato in extra virgin olive oil.

Mushrooms, broccoli, peas, asparagus.

Broccoli sautéed in garlic & olive oil or steamed with lemon & butter.

Pasta made with potatoes & semolina with four different kinds of cheese (ricotta, Parmigiano Reggiano, Fontina, gorgonzola).

With shrimp in a brandy cream sauce.

Ravioli stuffed with spinach in your choice of sauce.

In a crushed tomato cream sauce.

House specialty.

House specialty.

With broccoli de Rabe and sausage in garlic & oil sauce.

Penne with peas in a vodka sauce.

With your choice of sauce.

Cutlets with marinara sauce & mozzarella cheese.

With roasted yellow & red tomatoes & mushrooms in a chardonnay sauce.

Chicken cutlet with mushrooms in a Marsala wine sauce.

Chicken cutlet with sweet & very mildly hot piquant peppers, mushrooms in a garlic balsamic vinegar sauce.

Chicken cutlet with lemon & mushrooms.

Chicken on the bone (prime pieces) in a crushed San Marzano tomato sauce.

Chicken on the bone (prime pieces only) with sausage, peppers & potatoes, roasted in olive oil & white wine.

Pan seared in Merlot wine & blueberry sauce.

Sliced thin in a mushroom gravy.

Fried eggplant in a marinara sauce baked with mozzarella cheese.