Vite Vinosteria

Buffalo mozzarella, basil, cherry tomatoes, light tomato sauce.

Spicy salame, gorgonzola, mozzarella, light tomato sauce.

Prosciutto di Parma, buffalo mozzarella, cherry tomatoes, arugula, light tomato sauce.

Mozzarella, mushrooms, zucchini, gorgonzola truffle cream.

Chef's selection of imported cured meats.

Chef's selection of imported cheese.

Artichokes hearts, roasted peppers, almond.

Burrata, beets, apple, celery, arugula, almonds.

Gorgonzola, pumpkin seeds, cranberry, endive,radicchio,chicory poached pear

Fava beans, peas sauteed in lemon & herbs.

Rosemary & thyme roasted potatoes.

Carrot puree' toasted almonds.

Sauteed spinach.

Mascarpone ricotta walnuts brown butter sauce.

Gnocchi truffle oil, wild mushrooms shaved parmesan.

Homemade ribbon pasta, meat sauce.

Baby clams, tomatoes, parsley.

Homemade whole wheat shells, lamb ragu.

Homemade tagliatelle with squid ink, calamari, mussels, clams, shrimp, green peas.

Imported creamy mozzarella from Puglia cherry tomatoes, basil.

Wild red Adriatic shrimp, sauteed in a garlic sauce, toasted ciabatta.

Kobe beef meatballs, Parmigiano, tomato sauce.

Thin sliced wagyu beef, arugula, shaved Parmigiano, citrus dressing.

Golden crispy rice ball with spinach, mozzarella, tomato sauce.

Golden crispy rice ball with spinach, mozzarella, short rib & parmesan.

Grilled octopus, potatoes, mixed greens.

Creamy whipped codfish, crispy polenta.

Eggplant, mozzarella, tomato sauce, basil.

14 oz. prime Angus N.Y. strip steak served with roasted marble potatoes, pea tendril salad.

Organic chicken marinated with homemade olive oil & fine herbs served with tomatoes & mixed greens.

12 hours braised boneless short rib baked polenta.

Oregano/parmesan crusted filets of sole, confit potato creamy capper sauce.

Nothing like a cold soda to go with your pizza.