Baciccia Pizza e Cucina

Tomato sauce, fiordilatte, basil.

Tomato sauce, imported bufala mozzarella, cherry tomatoes, basil.

Tomato sauce, fiordilatte, broccoli rabe, sausage, jalapeno.

Tomato sauce, fiordilatte, gorgonzola cheese, onions, Italian ham.

Tomato sauce, fiordilatte, 18 months aged prosciutto di Parma, arugula, shaved Parmigiano Reggiano.

Tomato sauce, fiordilatte, sweet sausage, spicy soppressata, Italian ham.

Tomato sauce, fiordilatte, eggplant, roasted pepper, zucchini, spinach, mushrooms.

Tomato sauce, fiordilatte, artichokes, mushrooms, black olives, Italian ham.

Tomato sauce, fiordilatte, porcini mushrooms purée, shiitake mushrooms, sweet sausage.

Tomato sauce, fiordilatte, imported italian spicy soppressata.

Tomato sauce, fiordilatte, sausage, soppressata, Mike’s hot honey, shaved salted ricotta cheese.

Tomato sauce, fiordilatte, fresh ricotta cheese, Italian ham.

Fiordilatte, fontina cheese, gorgonzola cheese, pecorino cheese.

Fiordilatte, fresh ricotta cheese, artichoke pure, speck (smoked prosciutto).

Fiordilatte, fresh tomatoes, basil, pecorino cheese, black pepper, extra virgin olive oil.

Fiordilatte, italian ham, cherry tomatoes, basil pesto, pecorino cheese.

Fiordilatte, fresh ricotta cheese, sauteed mixed mushrooms, truffle oil.

Fiordilatte, brussels sprouts, pancetta, pecorino cheese, balsamic reduction.

Grilled calamari, arugula, cherry tomatoes, onions, shaved carrots.

Our signature veal, beef and pork meatballs served with tomato sauce.

Oven roasted eggplant parmigiana cupcake.

Grilled octopus served over chickpeas puree, roasted potatoes, Tabasco sauce.

Creamy imported burrata cheese served with grilled asparagus, marinated and roasted red pepper.

Mussel, clams, calamari, shrimp, swordfish in a light tomato sauce, toasted garlic bread.

Please call the restaurant for today's selection.

Mixed greens, cherry tomatoes, red onions, cucumber, balsamic vinaigrette.

Romaine lettuce, marinated roman artichokes, truffle carpaccio, pecorino romano cheese, roasted pancetta, Dijon mustard dressing.

Arugula, marinated roman artichokes, Sicilian oregano, shaved Parmigiano Reggiano, EVOO & lemon dressing.

Kale, shaved pecorino cheese, dried cranberries, candied walnuts, avocado, balsamic vinaigrette.

Imported buffalo mozzarella, arugula, fresh tomatoes, oregano, basil, EVOO.

Tomatoes, basil, EVOO.

Basil pesto & fresh ricotta cheese.

Sauteed mixed mushrooms.

Pork fat cured with rosemary, mixed herbs & spices.

Artichoke puree, extra virgin olive oil, crispy speck.

Broccoli rabe, also known as rapini, is beloved for its slightly nutty flavor. Sauteed with garlic and olive oil.

Quick and easy sauteed spinach is the perfect weeknight side dish. Spinach so flavorful, even the kiddos will ask for more!

Quick and easy sauteed kale is the perfect weeknight side dish.

Tomato sauce, fiordilatte, Italian ham.

Fresh trofie pasta in traditional pesto Genovese, diced potatoes, string beans.

Linguine pasta from Gragnano, clams, cherry tomatoes, garlic, red pepper, parsley.

Homemade pasta with classic veal, pork, beef ragu in a rich tomato sauce

Cherry tomatoes, fresh basil, garlic, extra virgin olive oil.

Homemade squid ink pasta with mussels, clams, calamari, shrimp, cherry tomatoes.

Large tube pasta from Gragnano in a lamb ragù, shaved pecorino cheese.

Saffron risotto with sweet sausage and asparagus.

Classic bolognese style oven cooked pasta with veal, beef, pork ragu, besciamella, parmesan cheese.

Oven baked salmon filet, semi dried cherry tomatoes, capers, white wine, garlic, grilled asparagus, roasted potatoes.

NY strip steak served sliced, arugula, shaved Parmesan cheese, roasted potatoes

New Zealand baby lamb chop in a red wine and shiitake mushrooms sauce, garlic mashed potatoes, sauteed spinach.

Chicken breast, artichokes, red pepper, olives, potatoes, grilled asparagus.