Da Nonna Rosa

Battered then braised in lemon butter white wine sauce.

Tender veal or chicken sauteed in our marsala and mushroom sauce.

Classic cheese or create your own pizza.

Sicilian crust with San Marzano tomatoes, garlic, herbs and grated Parmigiano, drizzled with extra virgin olive oil.

Neapolitan crust with chopped greens, tomatoes, pimiento, red onions, olives and our special light vinaigrette.

Neapolitan crust layered with fresh slices of mozzarella, topped with a delicious San Marzano tomato sauce and fresh sweet basil.

Neapolitan crust with mozzarella topped with sliced Roma tomatoes, onions, basil, garlic and Parmigiano.

Your choice of buffalo, marsala, BBQ, Alfredo and spinach.

Neapolitan crust with grilled chicken, fresh mozzarella, fresh tomatoes and a balsamic glaze.

Sicilian crust with San Marzano tomatoes, garlic herbs, grated Parmigiano and fresh mozzarella topped with sweet basil.

Neapolitan style crust, delicate creamy ricotta, mozzarella and parmigiano.

Nonna's thin crust seasoned with garlic and herbs topped with shredded mozzarella, fresh mozzarella, broccoli di rabe, portobello mushrooms and cherry peppers.

Mozzarella, escarole, ground sausage and shiitake mushrooms on nonna's thin crust.

Neapolitan crust with creamy vodka sauce and cheese ravioli, topped with fresh mozzarella.

Nonna's thin crust, mozzarella, artichoke and imported olives, topped with basil and parmigiano.

Meat or vegetable. 10 slices.

Neapolitan crust with plum tomato sauce, breaded eggplant, mozzarella and ricotta.

Neapolitan crust with our cheese-less San Marzano tomato sauce, topped with fresh sauteed mushrooms, spinach, broccoli and peppers.

Whole wheat Neapolitan style crust with mushrooms, broccoli, peppers and spinach topped with mozzarella and plum tomato sauce.

Cheese ravioli with vodka sauce, fresh mozzarella and shredded mozzarella.

3 pieces. Homemade with pork, veal and beef.

With fresh San Marzano marinara.

7 pieces. Four cheese ravioli fried and served with marinara.

6 pieces. With fresh tomato sauce.

Fresh cut zucchini, tossed in flour, lightly fried and served with marinara.

Garlic and oil or marinara.

Served with marinara.

Fresh homemade mozzarella, red roasted peppers and tomatoes with balsamic vinegar.

Sliced prosciutto di parma, fresh mozzarella, marinated artichoke hearts, imported olives, flamed roasted peppers, sopressata and provolone.

6 pieces. Jumbo gulf shrimp with cocktail sauce and lemon wedge.

Whole baked little neck clams.

6 pieces. Seasoned bread crumbs, parmigiano and herbs.

10 pieces.

6 pieces. Fried potatoes with parsley, parmesan and marinara.

Ricotta and Mozzarella Rolled in Breaded Eggplant, Baked with Pomodoro Sauce and Mozzarella.

With white wine balsamic vinaigrette.

Marinated tomatoes with basil over grilled toast.

White and yellow cheddar topped with toasted bread crumbs.

5 pieces. Hand rolled rice balls filled with cheese and sweet peas, served with marinara.

6 pieces. Freshly made daily, tossed with fresh garlic, grated cheese, olive oil and oregano served with a cup of marinara sauce.

Cheese tortellini and sweet petite peas in chicken broth.

Chicken broth, orzo pasta, peas and spinach.

Please call us for our daily selection.

Organic mixed greens, cranberries, walnuts, tomatoes, gorgonzola, granny smith apples, cucumbers and white balsamic dressing.

Romaine tossed with shaved parmesan, our traditional caesar dressing and crunchy croutons.

Belgium endives, avocado, cherry tomatoes, red onions, extra virgin olive oil and aged balsamic.

Romaine, tomatoes, sliced almonds, cranberries, avocado, feta and balsamic chicken in a creamy balsamic dressing.

Sliced fennel, tricolor greens, orange sections and candied walnuts, drizzled with white balsamic vinaigrette.

Over delicate mixed greens with roasted beets and herbed goat cheese.

Romaine, red cabbage, imported olives, red onions, cucumbers, carrots and lemon lime dressing, topped with our lemon lime chicken.

Romaine, peppers, onions, tomatoes, kalamata olives, cucumbers, feta, oil and vinergar dressing.

Spring mix, candied walnuts, dried cranberries, goat cheese and tomatoes in our raspberry vinaigrette.

House salad with mesclun and chopped romaine, carrots, olives, pimientos, chick peas, cucumbers, red cabbage, tomatoes, peppers and shredded mozzarella served with our homemade Italian vinaigrette.

Baby spinach, applewood smoked bacon, wild mushrooms and gorgonzola in creamy aged balsamic dressing.

Romaine, chopped tomatoes, cucumbers, roasted peppers, provolone and fresh mozzarella with homemade italian dressing.

Garlic and olive oil.

Garlic and olive oil.

Drizzled with aged balsamic vinaigrette.

Garlic and olive oil.

Sauteed with San Marzano marinara and basil.

Traditional cheese and seasoned ricotta.

With peppers.

Sauteed with peppers and onions topped with a blend of sharp cheddar and mozzarella.

Italian sausage made with peppers, onions and choice of garlic and oil or tomato sauce.

Italian sausage made with peppers, onions and choice of garlic and oil or tomato sauce.

Sauteed with peppers and onions topped with a blend of sharp cheddar and mozzarella.

Prosciutto, sopressata, fresh mozzarella and roasted peppers.

With Caesar salad and fresh mozzarella.

With blue cheese.

Arugula, italian tuna, avocado and a white balsamic dressing.

Romaine, peppers, onions, tomatoes, cucumbers, kalamata olives, feta and grilled chicken with oil and vinegar dressing.

Fresh mozzarella, roasted peppers and tomatoes with balsamic.

With applewood bacon and provolone.

Roasted red peppers, imported prosciutto, fresh mozzarella and arugula.

Tender grilled chicken sauteed baby leaf spinach and provolone.

Grilled italian sausage sauteed escarole and cherry peppers.

Fresh mozzarella, roasted red peppers and imported prosciutto, drizzled with basil pesto olive oil.

Provolone, prosciutto cotto and sauteed mushrooms.

Grilled seasonal vegetables drizzled with aged balsamic and extra virgin olive oil.

Roasted peppers, fresh mozzarella and arugula with white balsamic.

Grilled steak or shrimp, feta, avocado, tomato, red onion and romaine.

Sauteed with peppers and onions topped with a blend of sharp cheddar and mozzarella.

Ricotta and tomato sauce.

Manicotti, meat lasagna and stuffed shells.

Traditional southern Italian style tomato sauce.

Traditional southern Italian style tomato sauce.

Chicken, crumbled italian sausage and baby spinach, finished in a creamy pink sauce with fresh mozzarella.

Our light cream sauce, a dash of vodka and pomodoro.

Our light cream sauce, a dash of vodka and pomodoro.

Sauteed with pepperoncini, olive oil, fresh garlic and grated parmigiano.

Pan seared chicken and shrimp, sun-dried tomatoes and basil, sauteed in a lemon infused extra virgin olive oil.

Imported Italian bacon, egg, parmigiano and cream.

Mushrooms, carrots, peas, spinach, broccoli and zucchini sauteed in garlic and extra virgin olive oil or a creamy pink sauce.

Mixed wild mushrooms, shallots and a touch of cream.

Traditional southern Italian style tomato sauce.

Manila clams sauteed with garlic, olive oil and herbs in a white wine sauce or red sauce.

Our light cream sauce, a dash of vodka and pomodoro.

Our light cream sauce, a dash of vodka and pomodoro.

Ground beef, veal and pork in our hearty tomato sauce.

Crumbled Italian sausage and asparagus tips with a touch of cream and tomato.

Creamy Parmigiano sauce and imported Italian ham.

Tender calamari, fresh prince edward island mussels, little neck clams and jumbo shrimp in our marinara or garlic and oil sauce.

Basil pesto and toasted pignoli nuts.

Sauteed veal chunks, asparagus, mushrooms, tomatoes and onions in a light gravy sauce with shaved parmigiana.

Fresh mozzarella, basil and san marzano tomato marinara.

Grilled calamari over arugula, red onions, tomatoes and lemon vinaigrette.

Grilled and served with escarole and white beans.

Grilled, drizzles with our lemon sauce, served with string beans and carrots.

Dry rubbed skirt steak served with roasted potatoes and string beans.

Grilled and topped with sauteed seasonal vegetables, your choice of meat.

Grilled chicken or sausage, broccoli di rabe and cherry peppers.

Shrimp served on a bed of sauteed baby leaf spinach.

With herbed vinaigrette, served with arugula salad.

Grilled veal with arugula and shaved parmigiano drizzled with balsamic.

Breaded and pan seared, topped with arugula, red onions, grape tomatoes and lemon vinaigrette dressing.

Battered then Braised in Lemon Butter White Wine Sauce.

Served in a lemon butter white wine sauce with capers.

Tender veal or chicken sauteed in our marsala and mushroom sauce.

Braised and served with mushrooms and San Marzano tomatoes.

Boneless breast topped with asparagus and fresh mozzarella finished in a Madeira wine sauce.

Bone-in chicken and homemade sausage with peppers, onions, mushrooms and potatoes in a tangy brown sauce.

Jumbo shrimp in lemon, butter, garlic and white wine sauce.

Salmon filet broiled then topped with bruschetta tomatoes, olives and red onions, in a white wine sauce.

Signature dish! Chicken breast pan seared with fresh herbs, olive oil and imported red wine vinegar, then roasted to perfection.

Lightly battered chicken in a brown sauce topped with portobello and melted fresh mozzarella.

Pounded and rolled with mascarpone and prosciutto cotto finished with mild mushroom sauce.

Jumbo shrimp in lemon, butter, garlic and white wine sauce.

Battered shrimp in our brown sauce with melted provolone over spinach.

Cookies and cream, amaretto, birthday cake or classic Manhattan.