Golden and crisp calamari (tubes only, no tentacles) served with a side of tomato sauce and lemon wedges.
Garlic rubbed & toasted Italian bread covered with diced tomatoes, onions, garlic, basil, olive oil and balsamic glaze
You may choose fried and then sauteed in hot, mild, BBQ style or plain. If you're uncertain, choose plain and ask for the sauce on the side. served with a side of celery sticks and a cup of blue cheese dressing.
Fried calamari sauteed with jalopenos in an Italian sweet and zesty sauce
Our mozzarella cheese gets battered, crumbed and deep fried for your enjoyment. Served with a side of tomato sauce
For two. Perfect dish to share with a loved one. 2 baked clams, 2 shrimp oreganata, 2 stuffed mushrooms and 2 eggplant rollatini.
Ten party wings sauteed with jalopenos in an Italian sweet and zesty sauce served with a side of celery sticks and a cup of blue cheese.
Baked Clams Oreganata$9.00
Clams stuffed with our signature oreganata breadcrumb recipe served with lemon wedges.
Chicken Tenders & Fries$8.50
Always a kids favorite (our portions are big, you might need two kids). Served with a cup of ketchup and another cup of honey-mustard.
Mozzarella in Carrozza$6.50
Basically an Italian version of a grilled cheese sandwich. Ours is made with artisan Italian bread, mozzarella and pan-fried til the mozzarella cheese becomes happy and gooey. Served with a side of tomato sauce
Cheese filled ravioli rubbed in our breadcrumb batter and deep fried to perfection
U15 size shrimp! (for the unschooled in culinary terminology, that means huge, almost prawns) served with a side of marinara sauce and lemon wedges.
Littleneck clams cooked in our marinara sauce and served with a side of bread. If you can handle it, I would recommend to kick it up a notch: ask for extra red pepper flakes in the marinara sauce (no extra cost for you).
U15 size shrimp! (for the unschooled in culinary terminology, that means huge, almost prawns) served with a side of cocktail sauce and lemon wedges.
U15 size shrimp! (for the unschooled in culinary terminology, that means huge, almost prawns) We oven bake these shrimp with a garlic, oregano breadcrumb mix and the come served with a side of marinara sauce and lemon wedges.
Our birds simmer for hours along with carrots, onion, celery and all those good spices that grandma used to use to prevent or cure a common cold.
Lentil Soup$5.25 +
A Hearty soup made with Castillo variety lentils, celery, onions, carrots, potatoes, plum tomatoes, and spinach.
Minestrone Soup$5.25 +
Our minestrone is made according to Sicilian tradition: lots of fresh vegetables simmering happily together. Served with a side of garlic bread. Disclaimer: in America many restaurants add small pasta such as ditalini or orzo pasta to it. We don't unless asked.
Pasta & Fagioli Soup$5.25 +
Made with cannellini beans, potatoes, carrots, onions, celery and ditalini pasta.
Tortellini in Brodo Soup$5.25 +
A delicate chicken consommé with cheese tortellini and a sprinkle of parsley. Culinarily speaking its the Italian version of wonton soup, or better yet: the wonton is a version of the tortellini in brodo! Served with a side of garlic bread.
Our bolognese meat sauce is subtle, delicate and aromatic.
This is an Americanized version of a famous Roman dish. We sauteed onions and bacon in a shallow pan and when your pasta has finished boiling we add some cream to it (that's the American part) a pinch of black pepper and grated cheese. Enjoy!
Pasta with Clam Sauce$13.00
Fresh cheery stone clams, garlic, wine, red pepper flakes, and parsley. Choose Red or White sauce.
Pasta with Garlic & Oil$7.25
Italian par excellence! Only in its simplicity can one can understand the craft of this culinary marvel. We cook the garlic to a golden tan in our extra virgin olive oil with just the right amount of spice and a sprinkle of fresh parsley.
Pasta with Marinara Sauce$8.50
We cook our plum tomatoes with garlic and some happy spices. My pasta of choice for this dish: fusilli, but you can choose whatever you like.
Pasta with Meatballs & Tomato Sauce$11.00
Homemade meatballs, happily simmering in our signature tomato sauce made from the finest plum tomatoes.
Pasta Primavera Alfredo$12.00
Garden vegetables in a creamy white sauce made with the right proportion of heavy cream and grated cheese.
Pasta with Tomato Sauce$7.50
Our plum tomatoes cook for hours, we strain them by hand and Ecco fatto! Tomato sauce just like my grandmother dictated, not too much garlic, and not too little, just right.
Cubed eggplant, chopped meat, tomato sauce and ricotta cheese.
Pasta with Vodka Sauce$11.00
No I.D. required, the alcohol content of the vodka evaporates leaving you a pink creamy sauce delicate and sweet to the palate.
Pasta with Alfredo Sauce$11.00
A creamy white sauce made with the right proportion of heavy cream and grated cheese.
Another Roman favorite: onions are happily sauteed with bacon and plum tomatoes and just the right amount of spices.
Pasta Broccoli Garlic & Oil$9.50
Pasta Broccoli Rabe & Sausage$13.50
Sweet sausage, broccoli rabe, garlic, and oil.
Pasta with Butter Sauce$7.25
A kids favorite, but I've seen grownups eat it just as eagerly.
Pasta Palermo Style$12.00
A nice combination of broccoli rabe, grilled chicken, garlic, oil and sun-dried tomatoes. Not only healthy but tasty and colorful.
Pasta with Pesto Sauce$10.00
This is an Americanized version of the Pesto Alla Genovese. We substituted the pine nuts with heavy cream. Why do you ask? Too many people allergic to nuts! You still get the wonderful creamy pasta with a rich basil and garlicky dominance.
Pasta Primavera Garlic & Oil$12.00
Garden vegetables sauteed in garlic and extra virgin olive oil.
If a high blood pressure is of concern, skip this dish. It was originally crafted by an Italian chef about 60 years ago with one thing in mind: a salty pasta dish. Of course, we don't add any extra salt, the anchovies, olives, capers and plum tomatoes do the job well enough.
Pasta with Sausage & Tomato Sauce$11.00
Sweet sausage and tomato sauce.
Pasta with Spinach Garlic & Oil$9.50
The spinach is sauteed in garlic and oil together with your pasta cut of choice.
Pasta Zucchini Romano$10.00
This is a Sicilian favorite. We cut the zucchini in round chips (almost like poker chips), they get pan fried in olive oil until they are golden and simply placed over your pasta of choice with a healthy sprinkle of grated cheese and pinch of red pepper flakes.
Shell shaped pasta stuffed with ricotta cheese. Choose your favorite sauce to combine.
Cheese stuffed ravioli with your favorite sauce.
Cheese stuffed tortellini served with your favorite sauce.
We still call them baked ziti, but to be honest, we haven't had a piece of ziti in our store for over 6 years! We've been using rigatoni rigate and for a good reason: the sauce adheres better to rigatoni. Just choose your favorite sauce.
Our homemade lasagna is made according to tradition: ricotta, bolognese sauce, and mozzarella cheese. It's a rich dish and one of our guests' all-time favorite. My sauce of choice is simply tomato sauce on top since the meat sauce is already inside. But you are you, not me, so order it any way your heart desires.
Breaded and fried eggplant, then oven baked with tomato sauce and mozzarella cheese.
Rib Eye Steak$19.00
Our butcher doesn't fool around, he gives us top quality beef, the rest is up to us.
Sausage & Broccoli Rabe$15.00
Sweet sausage cut up and sautéed with broccoli rape and garlic & oil.
Breaded and fried eggplant rolled up with ricotta and mozzarella cheese, then baked with tomato sauce and mozzarella cheese.
It's prime rib steak oven baked with marinara sauce mozzarella and fresh oregano leaves. If you order it the right way (medium rare) it cuts like butter. It's prime rib steak oven baked with marinara sauce mozzarella and fresh oregano leaves. If you order it the right way (medium rare) it cuts like butter. But then again you get to choose how much you like it cooked.
Sausage & Peppers$13.00
Sweet sausage sauteed with onions, peppers and tomato sauce.
Another classic American-Italian dish that really doesn't need a description.