Spaghetti with Meatballs

Chicken Parmigiana Hero

Sauce and Cheese.

Penne ala Vodka

Spaghetti with Meatballs

Money Bags

Mushroom and prosciutto cream sauce.

Linguine with Clam Sauce

Linguine Fra Diavolo

Clams, mussels, shrimp and calamari.

Fettuccine Alfredo with Cream Sauce

Pasta with Meat Sauce

Penne with Broccoli with Garlic and Oil

Ravioli with Tomato Sauce

Penne Primavera

Mixed vegetables.

Rigatoni Filleto di Pomodoro

Prosciutto, onion, fresh tomato sauce and basil.

Linguine Garlic and Oil

Ravioli with Meat Sauce

Penne Caprese

Fresh mozzarella, fresh tomatoes and basil.

Pasta with Marinara Sauce

Eggplant Parmigiana with Spaghetti

Cavatelli Campagnola

Sun-dried tomatoes, broccoli rabe and sausage.

Linguine Carbonara

Fusilli Siciliano

Eggplant, fresh mozzarella and fresh tomato sauce.

Manicotti

Baked Ziti

Stuffed Shells

Lasagna

Grilled Chicken Caesar Wrap

Romaine, Croutons, Caesar Dressing and Romano Cheese.

Meatball Hero

Meat Balls and Sauce.

Grilled Chicken Wrap

Lettuce, tomatoes, cucumbers and red onions.

Sausage, Peppers and Onion Hero

Sausage, Peppers, Onions and Lite Sauce.

Chicken Parmigiana Hero

Sauce and Cheese.

Philly Cheese Steak Hero

Served with peppers and onions.

Chicken Cutlet Hero

Lettuce and Tomatoes.

Grilled Chicken Hero

Roasted peppers and fresh mozzarella or broccoli rabe and fresh mozzarella.

Veal Parmigiana Hero

Grilled Veal Hero

Roasted peppers and fresh mozzarella or broccoli rabe and fresh mozzarella.

Veal Cutlet Hero

Lettuce and Tomatoes.

Chicken Cutlet Hero with Roasted Peppers

Roasted peppers and fresh mozzarella or broccoli rabe and fresh mozzarella. Roasted peppers and fresh mozzarella or broccoli rabe and fresh mozzarella.

Shrimp Parmigiana Hero

Sauce and Cheese.

Veal Cutlet Hero with Roasted Peppers

Roasted peppers and fresh mozzarella or broccoli rabe and fresh mozzarella.

Eggplant Parmigiana Hero

Sauce and Cheese.

Potatoes and Eggs Hero

Meatball Parmigiana Hero

Sauce and Cheese.

Peppers and Eggs Hero

Mussels with Red Sauce

Stuffed Mushrooms

Mussels with White Sauce

Mozzarella Sticks

Baked Clams

Chicken Wings

Antipasto

Antipasto Caprese

Fresh mozzarella, tomatoes and roasted peppers.

Fried Calamari

Rice Balls

Fried Zucchini

French Fries

Fried Ravioli

Potato Croquettes

Garlic Bread

Beer Battered Onion Rings

Garlic Bread with Mozzarella

Burrata

Prosciutto di Parma and roasted peppers.

Eggplant Rollatin

Fried Shrimp

5 fried shrimp in a plate.

Bruschetta

Hot Antipasto

House Salad

Mixed greens, tomatoes, cucumbers and red onion.

Barese Salad

Arugula, pear, goat cheese and nuts.

Caesar Salad

Spinach Salad

Baby spinach, fresh strawberries, sliced almonds, goat cheese and raspberry vinaigrette.

Caesar Salad with Grilled Chicken

Avocado Salad

Tomato and Red Onion Salad with Olives

Greek Salad

Scungilli and Calamari Salad

Seafood Salad

Scungilli, calamari, shrimp, clams and mussels with celery,garlic, lemon and herbs.

Sausage with Sauce

Sauteed Vegetables

Meatballs with Sauce

Grilled Chicken

Sauteed Spinach

Chicken Cutlet

Sauteed Broccoli Rabe

Parmigiana

Milanese

Cutlet With Sauce Only.

Marsala

Pillard with Arugula

Arugula, Lemon and Oil.

Francese

Piccata

White Wine Sauce With Lemon, Capers and Butter.

Sorrentino

Capricciosa

Tomatoe Salad Over With Balsamic.

Rollatini

Fillet of Sole

Any style.

Grilled Salmon

Shrimp

Any style.

Scungilli Fra Diavolo

Kid's Chicken Fingers with French Fries

Kid's Penne with Butter

Kid's Spaghetti with Meatballs

Kid's Macaroni with Cheese

LEMON SNAPPLE

Diet Pepsi 20oz

DIET SNAPPLE

LEMONADE

PEACH SNAPPLE

GINGER ALE 20oz

APPLE SNAPPLE

SELTZER 200z

MANGO SNAPPLE

BOTTLE WATER

PEPSI 20oz

Cannoli

Tartufo

Tiramisu

Pistachio Tartufo

Cheesecake

Spumoni

Flan

Creamalota

Bruschetta Catering

Vegan. Sliced toasted bread with extra virgin olive oil, diced tomatoes, garlic and basil.

Cold Antipasto Catering

Kalamata olives, reggiano cheese, prosciutto, soppressata, fresh mozzarella, sliced tomatoes, roasted peppers and artichoke hearts.

Stuffed Mushrooms Catering

Vegetarian. Mixed vegetables and breadcrumbs stuffing baked mushrooms.

Rice Balls Catering

Homemade with prosciutto and ricotta served with a side of tomato sauce.

Fried Zucchini Catering

Vegan. Breaded fried zucchini sticks served with a side of sauce.

Garlic Bread Catering

Homemade italian bread with fresh garlic and fresh herbs.

Fried Ravioli Catering

Vegan. Cheese ravioli breaded and deep-fried with a side of tomato sauce.

Potato Croquettes Catering

Vegan. Homemade with romano cheese and fresh ingredients served with side of tomato sauce.

Buffalo Chicken Wings Catering

Buffalo Spicy Sauce, with a Side of Celery, Carrots and Blue Cheese.

Fried Calamari Catering

Fried calamari served with side of marinara sauce spicy or mild.

Mozzarella Sticks Catering

Breaded mozzarella sticks with a side of tomato sauce.

Baked Clams Catering

Delicious homemade baked clams fontana's style.

Chicken Tenders Catering

Fried chicken tenders.

Eggplant Rollatini Catering

Vegan. Breaded eggplant rolled with ricotta, fresh tomato sauce and mozzarella.

Hot Antipasto Catering

Shrimp oreganata, baked clams, eggplant rollatini and fried zucchini.

House Salad Catering

Romaine hearts, tomato, cucumber, red onion and carrots with a side of homemade creamy balsamic dressing.

Barese Salad Catering

Baby arugula, pears, mixed nuts topped with goat cheese and homemade creamy balsamic.

Caesar Salad Catering

Romaine hearts, homemade croutons, classic caesar dressing and shaved romano cheese.

Spinach Salad Catering

Vegan. Baby spinach, strawberries, sliced toasted almonds topped with crumbled goat cheese. With side of raspberry vinaigrette.

Caesar Salad with Grilled Chicken Catering

Romaine hearts, homemade croutons, classic caesar dressing and shaved romano cheese.

Avocado Salad Catering

Avocado, string beans, tomatoes, red onion, diced peaches over baby arugula topped with shaved romano cheese. With lemon vinaigrette.

Tomato & Red Onion Salad Catering

Vegan. Vegetarian. Tomatoes, red onion, kalamata olives, basil, extra virgin olive oil and red vinegar.

Baked Manicotti Catering

Vegan. Manicotti pasta filled with ricotta cheese topped with homemade tomato sauce and mozzarella. Served with homemade bread.

Linguine White Clam Sauce Catering

Vegan. Fresh little necks sautéed in garlic & extra virgin olive oil and parsley. Spicy only at your request.

Baked Ziti Catering

Vegan. Penne rigate, homemade tomato sauce and mozzarella. Served with homemade italian bread.

Penne with Broccoli Catering

Vegan. Sautéed Broccoli in Garlic & Extra Virgin Olive Oil with Penne Rigate.

Penne Vodka Sauce Catering

Vegan. Penne rigate with fresh tomato and cream sauce, grated romano cheese and parsley. Served with homemade italian bread.

Pasta Marinara Catering

Vegan. Homemade marinara sauce with garlic and basil.

Lasagna Catering

Vegan. Homemade with prime ground beef, ricotta cheese, graded romano cheese, tomato sauce and mozzarella.

Penne Primavera Catering

Vegan. Mixed veggies sautéed in garlic and oil.

Baked Ravioli Catering

Vegan. Cheese ravioli with homemade tomato sauce and mozzarella.

Penne Caprese Catering

Vegan. Penne rigate with fresh tomato sauce, basil and fresh mozzarella.

Linguine Garlic & Oil Catering

Vegan. Traditional with fresh garlic, extra virgin olive oil and parsley.

Linguine Fra Diavolo Catering

Linguini Fra Diavolo is a spicy and flavorful pasta dish. It consists of linguini pasta tossed in a spicy tomato-based sauce infused with garlic, red pepper flakes, and various herbs. The sauce is typically enriched with seafood, such as shrimp or clams, adding a delightful briny flavor to the dish.

Sauteed Broccoli Catering

Vegan. Vegetarian. Sauteed broccoli is a simple yet flavorful dish that features either broccoli florets or fresh spinach leaves cooked in a hot skillet with a touch of oil or butter. The vegetables are quickly sautéed until they become tender and vibrant in color, retaining their natural crunch or wilted texture, depending on the chosen green.

Eggplant Parmigiana Catering

Vegan. Breaded eggplant with homemade tomato sauce and mozzarella.

Grilled Vegetables Catering

Grilling imparts a smoky and caramelized flavor to the vegetables, enhancing their natural sweetness. They can be seasoned with salt, pepper, olive oil, and herbs according to taste. It is a healthy and flavorful dish that can be enjoyed as a side dish or as a main course. Ideal for sharing in a family meal or with a group of friends

Sausage, Peppers & Onions Catering

Italian sweet sausage sautéed with green peppers and onions with tomato sauce.

Sauteed Spinach Catering

Vegan. Vegetarian. Sauteed spinach is a simple yet flavorful dish that features either broccoli florets or fresh spinach leaves cooked in a hot skillet with a touch of oil or butter. The vegetables are quickly sautéed until they become tender and vibrant in color, retaining their natural crunch or wilted texture, depending on the chosen green.

Meatballs in Tomato Sauce Catering

Culinary preparation that involves cooking meatballs in a tomato-based sauce. The meatballs, usually made from ground meat and seasonings, are cooked and then submerged in a homemade or canned tomato sauce.

Sauteed Broccoli Rabe Catering

Vegan. Vegetarian. Sauteed Broccoli Rabe is a flavorful and slightly bitter vegetable dish that features broccoli rabe, also known as rapini. The broccoli rabe is sautéed in a hot skillet with olive oil, garlic, and red pepper flakes to enhance its taste. The cooking process softens the stems and leaves while maintaining a slight crunch.

Sausage in Tomato Sauce Catering

Culinary preparation that involves cooking sausages in a tomato-based sauce. The sausages are cooked and then submerged in a homemade or canned tomato sauce, which may be seasoned with herbs and spices.

Sauteed Mixed Vegetables Catering

Vegan. Vegetarian. Zucchini, string beans, carrots and broccoli sautéed garlic and oil.

Chicken Marsala Catering

With mushrooms and marsala wine sauce served with homemade bread.

Chicken Piccata Catering

Thin chicken breast with capers, lemon and white wine sauce, served with homemade bread. Delicious culinary option that combines tender chicken with a lemon and caper sauce. It consists of golden-brown chicken breast fillets cooked in a skillet, accompanied by a sauce made with lemon juice, butter, and capers. The sauce adds a citrusy and salty flavor that enhances the taste of the chicken.

Chicken Francese Catering

Exquisite culinary option that combines influences from italian cuisine with a french touch. It consists of a tender and juicy chicken breast fillet, lightly coated in flour and then dipped in a lemon and butter sauce.

Chicken Sorrentino Catering

Thin Sliced Chicken Breast with Prosciutto, Eggplant, Fresh Mozzarella in a Marsala Wine Sauce, Served with Homemade Bread. Delicious food option that combines classic Italian flavors. It consists of a tender and juicy chicken breast fillet, topped with ham, melted mozzarella cheese, and slices of eggplant.

Chicken Parmigiana Catering

Delicious food option that combines Italian cuisine ingredients with a twist of juicy chicken. It consists of a breaded and golden-fried chicken breast cutlet, topped with tomato sauce, melted mozzarella cheese, and sprinkled with grated Parmesan cheese.

Filet of Sole Catering

Each preparation method brings a unique twist to the delicate sole fillet, creating a variety of flavor profiles. In the Francese style, the sole fillet is typically dipped in a seasoned egg batter and then sautéed to perfection. The result is a tender and moist sole with a delicate lemony sauce. In the Oreganata variation, the sole fillet is coated with a breadcrumb mixture that includes oregano and other herbs. It is then baked or broiled until the topping becomes crispy, adding a wonderful texture and herb-infused taste. Lastly, the Scampi style involves cooking the sole fillet in a flavorful garlic and butter sauce. The sole is usually pan-seared or grilled, and then the sauce is drizzled over the top, providing a rich and buttery finish.

Seafood Marinara Catering

Delicious seafood dish. It consists of a variety of fresh seafood, such as shrimp, clams, mussels, and calamari, cooked in a rich tomato-based marinara sauce. The sauce is typically flavored with garlic, herbs, and spices, creating a flavorful and aromatic combination.

Filet of Salmon Catering

Each preparation method brings a unique twist to the salmon, creating a variety of flavor profiles: In the Francese style, the salmon fillet is typically dipped in a seasoned egg batter and then sautéed to perfection. The result is a tender and moist salmon with a delicate lemony sauce. In the Oreganata variation, the salmon fillet is coated with a breadcrumb mixture that includes oregano and other herbs. It is then baked or broiled until the topping becomes crispy, adding a wonderful texture and herb-infused taste. Lastly, the Scampi style involves cooking the salmon fillet in a flavorful garlic and butter sauce. The salmon is usually pan-seared or grilled, and then the sauce is drizzled over the top, providing a rich and buttery finish.

Tray Mussels Catering

Delicious dish that consists of a generous serving of mussels cooked in a rich red sauce. The mussels are typically steamed or simmered in the sauce until they open up, allowing their flavorful juices to blend with the tangy tomato-based sauce.

Shrimp Catering

Each preparation method brings a unique twist to the succulent shrimp, resulting in a variety of flavors. In the Oreganata style, the shrimp is typically coated with a breadcrumb mixture that includes oregano and other herbs. It is then baked or broiled until the topping becomes golden and crispy, adding a delightful crunch and herb-infused taste to the shrimp. In the Francese variation, the shrimp is dipped in a seasoned egg batter and then sautéed until golden and cooked through. A delicate lemon sauce is often drizzled over the shrimp, creating a tangy and flavorful complement to the dish. Lastly, the Scampi style involves cooking the shrimp in a garlic and butter sauce. The shrimp are usually sautéed in the sauce until they turn pink and become tender. The buttery garlic sauce adds richness and enhances the natural sweetness of the shrimp.

Seafood Salad Catering

Seafood Salad is a refreshing and flavorful dish that showcases an array of fresh seafood ingredients. The salad typically includes a combination of shrimp, crab meat, mussels, and sometimes octopus or calamari. These seafood delicacies are often cooked and then chilled before being combined with crisp vegetables, such as lettuce, tomatoes, cucumbers, and red onions. The salad is then dressed with a tangy vinaigrette or a creamy dressing, adding a delightful balance of flavors. Full Seafood Salad is a light and satisfying option, perfect for seafood enthusiasts and those seeking a refreshing meal.

Shrimp Parmigiana Catering

The Full Shrimp Parmigiana is a delightful seafood dish. It features succulent shrimp that are breaded, fried, and then topped with tomato sauce, melted mozzarella cheese, and Parmesan cheese. The dish is then baked until the cheese is bubbly and golden. The result is a flavorful combination of crispy shrimp, tangy tomato sauce, and gooey melted cheese.

Veal Parmigiana Catering

It consists of breaded and fried veal cutlets, topped with tomato sauce, mozzarella cheese, and Parmesan cheese, and baked until golden and bubbly. It is a variation of the classic chicken or eggplant Parmesan. It is served as a main course and is commonly accompanied by pasta or salad.

Veal Piccata Catering

Veal Piccata Half Tray is a delicious dish featuring tender veal cutlets that are lightly coated in flour and sautéed to a golden brown. The veal is then simmered in a flavorful sauce made with lemon juice, white wine, capers, and butter, creating a tangy and rich combination of flavors.

Veal Marsala Catering

Veal cutlets cooked in a Marsala wine and mushroom sauce. The veal cutlets are first browned in butter or olive oil, then Marsala wine and mushrooms are added to create a rich and flavorful sauce. The dish is typically served with pasta, rice, or mashed potatoes.

Veal Sorrentino Catering

Veal cutlets stuffed with ham and cheese, and then cooked in a tomato sauce with mozzarella and basil. The veal cutlets are breaded, filled with a layer of ham and cheese, and cooked in the tomato sauce until tender and the cheese melts. It is a juicy and flavorful.

Veal Francese Catering

Italian culinary preparation. It consists of breaded veal cutlets cooked in a lemon and butter sauce. The cutlets are dipped in a beaten egg mixture and then browned in a skillet with butter. A sauce made with lemon juice, butter, and chicken broth is then added. It is an elegant and flavorful dish that is served as a main course and can be accompanied by salad or vegetables.