Casa Di Francesca's

Grilled chicken, roasted portobello, mozzarella & gorgonzola cheese over our signature red wine pizza sauce.

White. Francesca's unique garlic cream cheese base topped with shredded mozzarella cheese, portobello mushrooms, onions, and kalamata olives.

Fresh garlic, onions, 2 kinds of cheese, sauteed spinach with tender steak, delicious.

A tasty combination of eggplant, portobello's, fresh tomatoes, onion and kalamata olives with fresh mozzarella.

Marinated artichokes, kalamata olives, pepperoni, fresh mozzarella and gorgonzola cheese over a signature red wine pizza sauce.

Grilled chicken, fresh spinach, artichokes, fresh mozzarella and gorgonzola cheese over a special seasoned garlic cream cheese spread.

Fresh peppers stuffed with a spicy sausage & 3 cheese filling.

Freshly made gnocchi, lobster, shrimp, wild mushrooms and spinach topped with a truffle cream sauce.

Fried artichoke hearts, fresh mozzarella, and fried asparagus.

Served with herb-roasted garlic bread lightly toasted.

Served with a spicy marinara and lemon aolie.

Chopped and sauteed portobello mushrooms, zucchini and squash marinated in olive oil, balsamic vinegar with gorgonzola cheese on fresh baguettes.

Fresh vegetables, seasoned chicken, endive, and 1 big meatball all in a warm and satisfying soup. Steaming hot soups made fresh daily.

A delicious cream-based soup served with un-stuffed hot peppers. Steaming hot soups made fresh daily.

A traditional Caesar salad with romaine lettuce, creamy caesar dressing, croutons, and shaved parmesan cheese. With or without anchovies.

Roasted peppers, Italian meats, fresh olives, artichokes, fresh-cut cheeses with tomatoes and lettuce.

Mixed mesclun lettuce, tomatoes, pickled red onions, and croutons, tossed in a fresh-made Italian vinaigrette.

Sliced tomato, fresh mozzarella, basil, and fresh greens tossed in extra virgin olive oil and aged balsamic vinegar.

Crisp vegetables and tomatoes in house dressing.

Grilled chicken, provolone cheese and sauteed spinach with garlic and sundried tomatoes.

Grilled portobello mushrooms, eggplant, zucchini, fresh baby spinach, and tomatoes with provolone cheese and red pepper aioli.

Sliced turkey, ham, caramelized onions, and provolone cheese, served with cranberry mayo.

A fresh-ground sausage patty, spicy capicola, provolone cheese, and caramelized onions. Served with a garlic pesto spread. Spicy.

Kalamata and green olives, Reggiano cheese, artichokes, and portobello mushrooms come together to create the ultimate panini.

Grilled steak, fresh spinach, roasted peppers, and a blend of provolone cheese and gorgonzola cheese.

An 8-ounce prime-cut filet mignon aged for 28 days and served with sauteed mushroom caps, pearl onions and garlic cream mashed potatoes. Served with a side salad.

Thick-cut pork chops stuffed with ricotta, ham, and sun-dried tomatoes, topped with a sweet garlic sauce and served with roasted garlic smashed potatoes. Served with side salad.

Chicken grilled on skewers with vegetables served with an olive fettuccine. Served with a side salad.

Sauteed lobster, shrimp, and scallops in giant ravioli with fruit segments and lemons in a white wine cream sauce. Served with a side salad.

Diver scallops in shells served over lobster risotto, topped with a lemon buttercream sauce. Served with a side salad.

A juicy 14 oz. New York strip steak, served with garlic mashed potatoes and fire-grilled asparagus. Served with a side salad.

Marinated beef with vegetables and served with an olive fettuccine. Served with a side salad.

Braised veal shank, slow-cooked in a red wine sauce and served over fettuccine pasta. Served with a side salad.

Wild Alaskan salmon in a delectable lobster dill sauce, served with risotto and vegetables. Served with side salad.

Pasta mixed with Italian sausage, diced green peppers, onions and mushrooms in a classic red sauce topped with melted mozzarella. Served with a side garden salad and homemade olive bread.

Gulf shrimp, mussels, and clams in a light tomato sauce with fresh garlic and basil. Served with a side garden salad and homemade olive bread.

Freshly-breaded eggplant in a delicious red wine sauce and served with spaghetti. Served with a side garden salad and homemade olive bread.

Classic linguini and with fresh clams. Served with a side garden salad and homemade olive bread.

Delicious meat lasagna served in a classic tomato sauce. Served with a side garden salad and homemade olive bread.

Homemade tubes of pasta, stuffed with deliciously seasoned ricotta cheese and served in a choice of house red wine sauce or classic spaghetti sauce. Served with a side garden salad and homemade olive bread.

A boneless chicken breast stuffed with spinach, ricotta, ham, and sundried tomatoes and in a sweet garlic demi-glace. Served with a side garden salad and homemade olive bread.

Slow-cooked, fall-off-the-bone chicken leg, and thigh with peppers, mushrooms, onions, and garlic in a house-made cacciatore sauce and served over angel hair pasta. Served with a side garden salad and homemade olive bread.

Freshly breaded chicken cutlet coated in house red wine sauce, topped with melted mozzarella cheese and served with spaghetti. Served with a side garden salad and homemade olive bread.

Freshly made cannelloni stuffed with spinach, three kinds of cheese, and sauteed chicken, served with an authentic vodka blush sauce and spaghetti. Served with a side garden salad and homemade olive bread.

Beef tenderloin. Fettuccine and asparagus tossed in a creamy alfredo sauce. Served with a side garden salad and homemade olive bread.

Veal cutlets with fresh spinach, provolone cheese, and eggplant caponata. Served with a side garden salad and homemade olive bread.

Classic linguini and with fresh clam. Served with a side garden salad and homemade olive bread.

Spaghetti with 2 meatballs served in a house spaghetti sauce, garnished with fresh parmesan cheese and parsley. Served with a side garden salad and homemade olive bread.

Tender, juicy boneless chicken with sauteed mushrooms in Francesca's marsala wine sauce and served over pasta. Served with a side garden salad and homemade olive bread.

Giant ravioli stuffed with tender beef that is pulled from a slow-cooked beef shank, ricotta cheese, fresh mozzarella, and oyster mushrooms. Served with a sweet red wine sauce. Served with a side garden salad and homemade olive bread.

Chicken with artichokes and Italian ham in a lemon butter sauce. Served with a side garden salad and homemade olive bread.

Angus steak braised and stuffed with pepperoni, bacon, hard-boiled eggs, roasted garlic, ham, fresh spinach and three kinds of cheese and served over pasta. Served with a side garden salad and homemade olive bread.

Grilled tender chicken served over fettuccine noodles in a delicious gorgonzola cream sauce. Served with a side garden salad and homemade olive bread.

Colossal lasagna served with chunks of chicken in a creamy alfredo sauce and served with fettuccine noodles. Served with a side garden salad and homemade olive bread.

A slice of homemade peanut butter cream pie.

A slice of sweet and rich chocolate cake.

Deliciously sweet homemade cannoli.