Mema's Little Italian Kitchen

Round pizza with cheese.

3 or more traditional toppings.

Square pizza with cheese.

3 or more traditional toppings.

A sauceless pie topped with ricotta, mozzarella, and parmesan cheese.

Thin Sicilian crust brushed with olive oil & garlic, fresh mozzarella, and spotted with chunky San Marzano tomato sauce.

Shredded parmesan cheese, chicken breast, tomato sauce, and mozzarella cheese.

Buffalo chicken and mozzarella cheese.

Ham & pineapple.

Topped with penne, mozzarella cheese, and tomato sauce.

Topped with fresh mozzarella cheese

Fresh mozzarella cheese, fresh basil, and homemade tomato sauce.

Traditional sauce and cheese.

Homemade marinara, fresh mozzarella, and basil.

Sliced fresh tomatoes, pesto sauce, grated romano, and olive oil drizzle.

Quarter tomato pesto, quarter marinated artichoke hearts, quarter fresh mushroom, and quarter ham and olives.

Creamy ricotta, melted mozzarella, and grated romano. No sauce needed!

Baby arugula sliced imported prosciutto and shaved parmesan.

Choice of spaghetti, penne, linguine, angel hair or rigatoni includes soda or coffee/tea house salad + choice of cannoli, cheesecake or zeppole.

Pick-up only.

Pick-up only.

Served with a side of homemade marinara sauce.

Creamy buffalo sauce.

Sauteed in our house buffalo sauce.

Sweet and rich mussels cooked in a tomato sauce.

Golden-fried calamari sauteed with cherry peppers in our homemade marinara.

White wine, lemon and garlic sauce.

Breaded & fried rice ball stuffed with freshly chopped meat, mozzarella, peas & tomato sauce.

Steamed and sautéed with shallots and a touch of brandy in a white cream sauce.

Toasted Italian bread topped with melted mozzarella in our famous garlic sauce.

Baked clams topped with bread crumbs & oregano.

Shimp oreganata, baked clams, eggplant rollatini, seafood stuffed mushrooms, stuffed peppers.

Slice Italian meats & cheeses with marinated mushrooms, artichoke hearts, olives, sun-dried tomatoes, stuffed peppers, grilled marinated vegetables & roasted peppers.

Zucchini sticks lightly breaded & fried until golden served with tomato sauce for dipping.

Your choice of buffalo, bbq, hot, teriyaki, honey citrus pepper, sweet chile.

Tubertini pasta with white cannellini beans & sautéed onions in a hearty tomato broth.

Tortellini, spinach, basil, salt and pepper.

Clear chicken broth with pieces of chicken and noodles.

Italian vegetable soup made with tomato broth and pasta.

Spinach & egg drop consomme.

Traditional lettuce, tomato & cucumber salad.

Crisp romaine tossed with croutons, Caesar dressing, and grated cheese.

Iceberg and romaine lettuce, Roma tomatoes, cucumbers, carrots, and olives.

Sliced fresh mozzarella topped with sliced ripe tomatoes & roasted peppers in balsamic vinegar & oil.

Diced tomatoes, red onions & fresh mozzarella over toasted crostini bread in a red wine vinaigrette dressing.

Field greens tossed with walnuts, cranberries, Roma tomatoes & crumbled Gorgonzola.

Field greens sprinkled with raisins, roasted almonds & tomatoes then topped with warm goat cheese served with homemade balsamic vinaigrette dressing.

Field greens tossed with candied walnuts, cranberries, baby oranges, roma tomatoes, and crumbled gorgonzola cheese.

Iceberg and romaine lettuce, Roma tomatoes, cucumbers, diced salami, ham, pepperoni, and provolone, with pepperoncini and creamy Italian dressing.

Stuffed with mozzarella.

Served in traditional sauce.

Served in traditional sauce.

Sautéed in garlic & extra virgin olive oil.

Your choice of spaghetti, penne, linguine, rigatoni, capellini or fettuccine with tomato sauce.

Sauteed in garlic & extra virgin olive oil.

Sautéed in garlic & extra virgin olive oil.

Made with ricotta cheese and mozzarella.

With Italian meats, green peppers, tomatoes, and onions.

Sauce, mushrooms, sweet green peppers, onions & fresh mozzarella cheese.

A delicious spiralized version of pepperoni pizza. An NYC pizza parlor classic you can enjoy at your table.

Strips of breaded chicken topped with tomato sauce and mozzarella.

Chicken, bleu cheese, and hot sauce.

With marinara sauce and meatballs.

Lettuce, tomato and onion.

Sliced ham, genoa salami, pepperoni and provolone lettuce, tomato, and onion.

Imported prosciutto, fresh mozzarella, sliced tomato & roasted pepper.

Sautéed portobello, fresh mozzarella & roasted pepper.

Fried eggplant, fresh mozzarella, sundried tomatoes & roasted pepper.

Grilled chicken, sliced tomato, fresh mozzarella & red roasted pepper.

Grilled chicken, broccoli rabe & fresh mozzarella.

Chicken cutlet, fresh mozzarella, roasted pepper & red onion.

Eggplant, zucchini, squash, fresh mozzarella, and roasted peppers.

Eggplant, fresh mozzarella, roasted peppers & sundried tomatoes.

Grilled chicken, romaine, Caesar dressing.

Buffalo fried chicken, diced tomato, romaine & buffalo sauce.

Fried chicken, tomato, red onion & fresh mozzarella.

Grilled chicken, tomato & basil.

All beef hamburger on a toasted Malfaldini topped with melted mozzarella & tomato sauce – lettuce, tomatoes & onions served on the side served with fries.

All beef hamburger on a toasted brioche bun topped with melted American cheese with lettuce, tomatoes & onions on the side, served with fries.

All beef hamburger on a toasted brioche bun with lettuce, tomatoes, and onions. Topped with melted provolone and spicy mayo. Served with fries.

Pasta tossed in our homemade tomato sauce.

Pasta tossed in our homemade tomato sauce.

Pasta tossed in bolognese sauce.

Pasta tossed in our homemade meat sauce.

Pasta tossed in our homemade marinara sauce.

Pasta in vodka sauce.

Delicious pasta covered in silky garlic oil.

Pasta cooked al dente and tossed in our creamy homemade alfredo sauce.

Pasta served with fresh sauteed veggies, olive oil & garlic.

Pasta purses stuffed with six kinds of cheese & sautéed in a roasted pepper cream sauce.

4 jumbo shrimps, sun-dried tomato, brandy pink cream sauce.

Our homemade creamy cheese sauce baked with seasoned bread crumbs.

Homemade meat stuffed ravioli served in a marsala wine sauce sautéed with mushrooms and prosciutto.

Breaded chicken and homemade pasta tossed in marinara sauce and covered with cheese. .

Breaded eggplant topped with mozzarella cheese & tomato sauce served with pasta.

Shrimp and parmesan cheese

Breaded chicken sauteed with mushrooms in a marsala wine sauce served with your choice of pasta.

Chicken breast sauteed with white wine, lemon, and butter.

Veal cutlets with white wine, arugula, butter & olive oil.

Shrimp in delicious buttery lemon and white wine sauce.

Slices of eggplant, lightly breaded and covered with ricotta and other cheeses and seasonings.

Ravioli stuffed with classic cheese.

Ravioli stuffed with classic cheese.

Ravioli stuffed with delicious meat.

Ziti with mozzarella and tomato sauce baked to perfection in our oven.

A large tube of fresh pasta stuffed with a blend of soft cheese.

Classic ricotta stuffed shells.

Lasagna topped with classic cheese, tomato sauce, and ground beef.

Boneless marinated breast of chicken grilled to perfection, served with imported balsamic vinegar, virgin olive oil & spices over grilled vegetables.

Lightly breaded & fried chicken topped with diced fresh mozzarella, Roma tomatoes & chopped red onions, served warm with a touch of lemon, balsamic vinegar & virgin olive oil.

Fried chicken cutlet layered with sliced fried eggplant, topped with melted mozzarella cheese & tomato sauce.

Sautéed with artichoke hearts and capers in white wine, lemon, and butter sauce.

Sweet Italian sausage, fresh mushrooms, artichoke hearts, bell peppers and roasted potatoes in a light brown sauce.

Topped with sliced prosciutto, breaded eggplant and fresh mozzarella cheese in a marsala wine sauce.

Italian sweet sausage sautéed with onions, mushrooms & peppers in a plum tomato sauce with a touch of wine.

Lightly breaded & fried veal cutlet, topped with diced fresh mozzarella, Roma tomatoes & chopped red onions, served warm with a touch of lemon, balsamic vinegar & virgin olive oil.

Fried veal cutlet layered with sliced fried eggplant, topped with melted mozzarella cheese & tomato sauce.

Sauteed with artichoke hearts and capers in a lemon, butter and white wine sauce.

Topped with sliced prosciutto, breaded eggplant and fresh mozzarella cheese in a Marsala wine sauce.

Rolled and stuffed with prosciutto, fire-roasted peppers, provolone, and mozzarella cheese, lightly breaded and fried, then sautéed with fresh mushrooms and shallots. Served in a Marsala cream sauce with a hint of Pomodoro.

Jumbo shrimp sautéed with fresh garlic, white wine and butter with a touch of lemon, served over a bed of fresh spinach.

Jumbo shrimp, clams, mussels & calamari in a spicy marinara sauce over linguine.

Jumbo shrimp served in our homemade marinara over linguine.

Lightly breaded shrimp sautéed with mushrooms, peas, and onions, topped with melted fresh mozzarella in a light marinara sauce.

Sautéed with artichoke hearts and capers in white wine, lemon, and butter sauce.

Lightly egg-battered and sautéed in lemon butter & white wine sauce.

Topped with seasoned bread crumbs and served in a white wine, lemon and butter sauce over fresh spinach.

Broiled Atlantic salmon, white wine, lemon, and butter sauce.

Prepared in a marinara sauce and garnished with clams, served over a bed of linguine.

With fries.

With fries or pasta.

Ziti with mozzarella and tomato sauce baked to perfection in our oven.

Spaghetti with marinara sauce and meatballs.

Spaghetti with tomato sauce.

Classic cheesecake with a rich, dense, smooth, and creamy consistency.

Classic New York cheesecake with a creamy satiny texture.

Filled with chocolate cream.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.

An Italian ice cream dessert.

Crispy on the outside, yet light and fluffy on the inside. These mini Italian donut holes will become your new fave.

Served with homemade tomato sauce.

Stuffed with our homemade bread crumb stuffing.

Minced littleneck clams, stuffed with our homemade seafood stuffing.

"Two Bites"...maybe three with chopped meat, peas, and mozzarella. Served with our homemade tomato sauce.

Fresh salmon filet blackened in our special seasonings then elegantly arranged over our homemade crostini bread. Served with creamy horseradish sauce.

A thin spaghetti mixed with our "secret cream sauce." Lightly breaded and pan-fried with seasoned bread crumbs.

Jumbo, meaty and crispy served with your choice of buffalo sauce, BBQ sauce, honey citrus pepper sauce, teriyaki sauce or traditional "Hot" sauce.

Hand-cut chicken tenders, lightly breaded and fried with seasoned bread crumbs. Served with your choice of buffalo sauce, BBQ sauce, honey citrus pepper sauce, teriyaki sauce or traditional "Hot" sauce.

Creamy mashed potatoes rolled with parmesan cheese, cheddar cheese and prosciutto lightly fried with seasoned bread crumbs.

Topped and baked with seasoned bread crumbs.

Savory garlic bread topped with diced marinated tomatoes and onions with fresh basil.

Sautéed in our house special buffalo sauce.

Golden fried calamari served with a side of homemade marinara sauce.

Filled with ricotta cheese, lightly breaded and fried.

Zucchini sticks lightly breaded and fried.

Served with a side of tomato sauce.

Served in white wine, lemon, and garlic sauce.

Served in a homemade marinara sauce.

Stuffed with our homemade seafood stuffing.

A blend of crispy romaine lettuce, fresh iceberg and mesclun greens with vine-ripened tomatoes, cucumbers, sliced green peppers, red onions, and black and green olives. Served with choice of dressing on the side.

Romaine lettuce topped with homemade garlic croutons and aged parmesan cheese served with homemade caesar dressing.

Mixed traditional lettuce with vine-ripened tomatoes, fresh cucumbers, sliced green peppers, red onions, black and green olives. Topped with feta cheese.

Field greens tossed with walnuts, cranberries, Roma tomatoes, and crumbled gorgonzola. Served with homemade balsamic vinaigrette.

Field greens sprinkled with raisins, roasted almonds, Roma tomatoes and topped with warm goat cheese. Served with a light homemade balsamic vinaigrette.

Mixed traditional lettuce topped with diced Genoa, ham, provolone, and pepperoni. Served with vine-ripened tomatoes, cucumbers, green olives, and pepperoncini peppers. Served with creamy Italian dressing.

Boars head ham, turkey and roast beef. Topped with American or Swiss and served with shredded lettuce, sliced ripe tomatoes and red onion.

Boars head ham, capicola, genoa salami, and pepperoni. Topped with provolone and served with shredded lettuce, sliced ripe tomatoes, and fire-roasted peppers.

Chicken cutlets or marinated grilled chicken breast topped with sliced ripe tomatoes, fresh mozzarella, and fire-roasted peppers.

Marinated grilled chicken breast topped with sautéed broccoli rabe, sun-dried tomatoes and sliced fresh mozzarella on toasted ciabatta.

Crisp fried eggplant topped with broccoli rabe, sun-dried tomatoes, sliced fresh mozzarella on toasted ciabatta.

An array of freshly grilled eggplant, zucchini, yellow squash, and mushrooms. Topped with fresh sliced mozzarella and fire-roasted peppers.

Crisp fried eggplant topped with sundried tomatoes, sliced fresh mozzarella, and fire-roasted peppers. Served on toasted ciabatta.

Sliced imported Italian prosciutto topped with sliced ripe tomatoes, fresh mozzarella, and fire-roasted peppers. Served on toasted ciabatta.

Not intended for children. Our homemade creamy cheese sauce baked with seasoned bread crumbs.

Tossed with asparagus, sun-dried tomatoes, spinach and mushrooms in a pink sauce.

Homemade pesto sauce tossed with sun-dried tomatoes, aged parmesan cheese, and Italian seasonings.

Shrimp, mushrooms and sun-dried tomatoes in a pink cream sauce.

Bowtie pasta sautéed with spinach, artichokes, sun-dried tomatoes and diced fresh mozzarella in a light marinara sauce.

Served in a classic creamy alfredo cheese sauce.

Bacon, peas and sautéed onions in a classic creamy alfredo cheese sauce.

Corkscrew shaped pasta topped with grilled chicken in a filetto di Pomodoro sauce.

Red or white with vongole clams.

Stuffed with lobster topped with shrimp and sun-dried tomatoes in a creamy pink sauce.

Ear shaped pasta sautéed with escarole and cannellini beans in a light garlic and oil sauce.

Pasta stuffed with six kinds of cheese and sauteed in a roasted pepper pink cream sauce.

Garlic and oil sautéed with fresh garlic, olive oil, and Italian seasonings.

Penne pasta sautéed with sausage and broccoli rabe served with fresh garlic and extra virgin olive oil.

Shrimp, asparagus, and mushrooms in a creamy pink sauce.

Medley of fresh vegetables sauteed in a choice of pink cream sauce, marinara sauce or garlic and oil.

Freshly ground hearty meat sauce with a touch of cream and peas.

Sausage, mushrooms and diced fresh mozzarella in a plum tomato sauce.

Served in a pink cream sauce.

Lasagna topped with classic cheese, tomato sauce, and ground beef. Supersized for your party.

Ziti with mozzarella and tomato sauce baked to perfection in our oven. Supersized for your party.

Ravioli filled with cheesy goodness, breaded until the pasta shell becomes slightly crispy and golden brown. Supersized for your party.

Classic ricotta stuffed shells with flavorful three cheese ricotta filling and delicious marinara sauce. Supersized for your party.

Breaded eggplant topped with mozzarella cheese & tomato sauce served with pasta. Supersized for your party.

Slices of eggplant, dusted in wheat flour or lightly breaded and covered with ricotta and other cheeses and seasonings. Supersized for your party.

Homemade "Frosted Flakes" chicken tenders.

Boneless breast of chicken marinated in extra virgin olive oil and fresh Italian seasonings topped with our homemade tomato bruschetta.

Boneless breast of chicken marinated with imported balsamic vinegar, extra virgin olive oil, and Italian seasonings. Served with a medley of grilled vegetables.

Boneless breast of chicken sautéed with garlic, mushrooms, and peppers in a plum tomato sauce.

Lightly breaded and fried, topped with diced fresh mozzarella, diced tomatoes, and red onions, served warm with a balsamic vinaigrette.

Lightly egg battered and sautéed with lemon, butter, and white wine sauce.

Sautéed with mushrooms in a creamy gorgonzola cheese sauce.

Sautéed with mushrooms and prosciutto in a marsala wine sauce.

Rolled and stuffed with prosciutto, provolone, mozzarella, and roasted peppers. Lightly breaded and served in a marsala cream sauce with a hint of Pomodoro.

Topped with melted fresh mozzarella and sliced tomato served in a filetto di Pomodoro sauce with a touch of white wine.

Breaded chicken and homemade pasta tossed in marinara sauce and covered with cheese. Supersized for your party.

Sautéed with artichoke hearts and capers in a lemon, butter and white wine sauce.

Rolled and stuffed with prosciutto and mozzarella, served with mushrooms in a marsala wine sauce.

Boneless breast of chicken sautéed with sausage, mushrooms, artichoke hearts, bell peppers and potatoes in a light brown sauce.

Lightly breaded and fried, topped with diced fresh mozzarella, diced tomatoes, and red onions, served warm with a balsamic vinaigrette.

Lightly egg battered and sautéed with lemon, butter, and white wine sauce.

Sautéed with mushrooms and prosciutto in a marsala wine sauce.

Veal cutlets, tomato sauce, and parmesan cheese. Supersized for your party.

Sautéed with artichoke hearts and capers in a lemon, butter and white wine sauce.

Sautéed with onions, mushrooms, and peppers in a plum tomato sauce with a touch of wine.

Rolled and stuffed with prosciutto and mozzarella, served with mushrooms in a marsala wine sauce.

Marinated and topped with caramelized onions.

Hand pounded and pan-fried topped with fresh tomatoes and scallions served in a warm robust vinaigrette dressing.

Choice of sweet or hot Italian sausage.

With potatoes and fresh garlic in au jus.

Served in our homemade tomato sauce.

With peppers, mushrooms, and onions in a light brown sauce.

Served in our homemade tomato sauce.

Sautéed with onions, mushrooms, and peppers in a plum tomato sauce with a touch of wine.

Lightly egg battered and sautéed with a lemon, butter, and white wine sauce.

Served with fresh garlic, extra virgin olive oil, and Italian seasonings.

Served with fresh shallots and brandy in a light cream sauce.

Served in a homemade marinara sauce.

Sweet and rich squid cooked in a tomato sauce.

Breaded shrimp fried until golden and crunchy. Supersized for your party.

Shrimp, clams, and mussels served in a spicy fra Diavolo sauce.

Lightly egg battered and sautéed with lemon, butter, and white wine sauce.

Lightly breaded shrimp sautéed with mushrooms, peas, and onions, topped with melted fresh mozzarella in a light marinara sauce.

Shrimp and parmesan cheese. Supersized for your party.

Served in a white wine sauce with a touch of butter and freshly chopped garlic.

With homemade seafood stuffing.

Stuffed with homemade seafood stuffing in a white wine scampi sauce.

A variety of our most popular hero sandwiches served on individual ciabatta, all cut in half and delicately arranged on platters or in a basket.

A variety of boars head cold cut sandwiches or our most popular hero sandwich choices all cut in half and delicately arranged on platters or basket.

Sliced fresh mozzarella, sliced ripe tomatoes, fire-roasted peppers, grilled zucchini, eggplant and yellow squash, marinated mushrooms, marinated artichoke hearts, black and green olives, soppressata, salami, provolone, and stuffed peppers.

Sliced fresh mozzarella, sliced ripe tomatoes, fire-roasted peppers, and sun-dried tomatoes, with fresh basil and balsamic demi-glaze.

A beautiful variety of assorted meats and cheeses including sharp cheddar, creamy provolone, swiss, asiago, Monterey jack, soppressata, genoa salami, imported prosciutto, and pepperoni.

Colorful and delicious...this platter completes any table with a variety of grilled fresh eggplant, zucchini, yellow squash, asparagus, carrots, and fire-roasted peppers. Topped with balsamic demi-glaze.

A colorful variety of fresh broccoli, cauliflower, carrots, celery, mushrooms, and peppers. Served with creamy ranch dressing.

Chilled jumbo shrimp served with cocktail sauce and fresh lemon.

A medley of fresh-cut pineapple, seedless watermelon, sweet honeydew, and ripe cantaloupe along with ripened grapes and more.