Pot pie is a popular dish with a long and vivid history, dating back to the Roman Empire, when it was regularly served at banquets. The savory pies are always filled with meat such as chicken, along with our country-style mixed vegetables. Pot pie is characterized by its top crust, which is traditionally made with shortcrust pastry.
It all starts with the nation's favorite, award-winning, cornish pasty. Farm assured beef and locally sourced veg, wrapped in 80 layers of light puff pastry. Beef, potato, swede & onion with a dash of seasoning, wrapped in pastry. Do it any other way and it simply can't be called a cornish pasty.
Chicken & Mushroom Pie
This comforting chicken mushroom pie is DELICIOUS. Layers of golden-brown short crust pastry filled with a creamy chicken, country vegetables and mushroom filling.
Traditional seasoned pork pies made with selected cuts of tender locally sourced pork, encased in rich pastry.
Chicken & Leek Pie
Our easy chicken and leek pie recipe. Juicy chicken, leeks in a rich gravy with fresh parsley, thyme, and bay leaves. Covered with an all butter short crust pastry lid. Great for dinner any night of the week.
All hail a British classic! Our tasty Sausage Rolls have developed a bit of a following over the years. And it's easy to see why. Freshly baked in our bakery throughout the day, these family favorites are made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry. And that's it. No clever twist. No secret ingredient. It's how you like them so that's how we make them.
Chicken & Bacon Pie
Chicken pot pie is nearly always a guaranteed win. Add bacon, and your odds are even better. Everything tastes better with bacon. That's a home run for sure!
The most hotly debated sausage roll since, well... the sausage roll. Our new vegetarian friendly sausage roll has been designed to mirror some of the sausage roll's classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke plant-based filling.
Chicken Curry Pie
A chicken pot pie is always a welcome dish at the table, whether you serve it for sunday dinner or a weeknight meal. Keep one in the freezer and you will never have to wonder "what's for supper?" for a golden crust and piping hot center, a delicate blend of spices, roasted chicken and country vegetables in mix of curry sauce. (mild)
Our Scotch Egg consists of a whole, hard-boiled egg wrapped in our signature blend of prepared sausage meat, coated in our seasoned breadcrumbs and baked.
Rich, dark, and handsome: the classic British meat pie. All-natural, grass-fed beef, country-style mixed vegetables. A gravy made from scratch added with a light shortcrust pastry top, yum.
Cheese, Onion & Potato Pasty
Cheddar cheese mixed with sautéed onion, chunks of potato and mashed potato, encased in our signature pastry.
Steak & Mushroom Pie
There's something about the combination of pastry and meat that delights the senses and comforts the afflicted. We Brits discovered this truth early on and made all manner of meat pastries a culinary staple—see sausage rolls, Cornish pasties, pork pies, etc. The jewel in the crown, however, has to be steak and mushroom pie. Found on every pub menu (yes, even gastropubs), it warms the heart as much as the stomach.
A curried tomato based sauce with cauliflower, onion, cubed potato, chickpeas & herbs, all encased in our in house shortcrust pastry.
Steak & Ale Pie
At the Kensington Pie Bakery, we have been busy working hard to create our best ever Steak and Ale recipe. This new recipe is made of high-quality prime cuts of beef steak which is cooked in a deliciously rich Guinness Ale Gravy and encased in our famous signature golden short crust pastry.
This Quiche Lorraine is a perfect brunch or lunch recipe for any season, making it a delicious dish for brunch or even as a dinner – perfectly tasty any time of day.
Steak & Onion Pie
Our Steak and Onion Pie is popular all over New York, and it's no wonder. With its premium meaty minced beef, chopped onions, and rich gravy, all wrapped up in our famous scratch-made shortcrust pastry, this traditional pie gets the simple things to spot on.
Bacon & Cheese Quiche
This is the crème de la crème, of quiches, rich and filling quiche. Fresh thick cut bacon, cheddar cheese. Serve with a salad for a complete meal.
Steak & Kidney Pie
We use the highest quality cuts of premium beef to make our steak pies, add light fresh kidneys, made with a rich and oozy gravy, wrapped in our signature scratch short crust pastry, it’s the ultimate comfort food.
Ham & Cheese Quiche
This is a hearty, rich and filling quiche. Fresh honey baked ham, cheddar cheese. Serve with a salad for a complete meal.
Steak & Potato Pie
Meat and potato pie is a popular variety of pie eaten in England. Our meat and potato pie consists of ground sirloin vegetables in a rich thick gravy encased in our short crust pastry.
A collection of roasted vegetables seasoned with our secret blend of Mediterranean spices, eggplants, zucchini, yellow squash, red, yellow, green and orange peppers, red onions and mixed mushrooms. A vegetarian treat.
Vegetable Curry Pie
A collection of roasted vegetables seasoned with our secret blend of Mediterranean spices, eggplants, zucchini, yellow squash, red, yellow, green and orange peppers, red onions and mixed mushrooms in a tikka curry sauce (mild). A vegetarian treat.
Vegetarian Steak & Mushroom Pie
Stop what you're doing. This season's most anticipated bake has arrived! Our new vegetarian friendly Steak and Mushroom Pie has been designed to mirror some of the original Steak Pies classic features, including our famous short crust pastry. But instead we've teamed up with plant based meat replacement, wrap it around savory flavor microprotein pieces , mushrooms and seasonal mixed vegetables in a rich gravy.
Our Cottage pie uses fresh premium ground sirloin of beef. Mixed with mixed seasonal vegetables, in a rich and smooth gravy, topped with a cheesy infused mashed potato.
Our Shepherds pie uses fresh premium ground Lamb. Mixed with mixed seasonal vegetables, in a rich and smooth gravy, topped with a cheesy infused mashed potato.
Tomato sauce fresh grated mozzarella.
Tomato sauce, traditional sicilian thick crusted and rectangular.
Tomato Sauce and fresh mozzarella, fresh basil.
Tomato Sauce and fresh mozzarella, fresh basil.
Tomato sauce fresh garlic oregano.
Salsiccia & Pepperoni Pizza
Tomato sauce, freshly grated mozzarella, and pepperoni.
Tomato sauce, fresh grated mozzarella of imported spicy salami and pepperoni drizzled with chili oil.
Tomato sauce, freshly grated mozzarella, imported prosciutto.
Tomato sauce, fresh grated mozzarella, portobello and porcini mushrooms drizzled with a truffle oil.
La Bianca Pizza
White pizza with fresh mozzarella, ricotta.
Prosciutto & Funghi Pizza
Tomato sauce, fresh grated mozzarella, portobello and porcini mushrooms, prosciutto drizzled with a truffle oil.
Quattro Stagione Pizza
Tomato sauce, fresh grated mozzarella, portobello and porcini mushrooms, prosciutto, olives and artichokes.
Tomato sauce, fresh grated mozzarella, portobello and porcini mushrooms, prosciutto, artichokes drizzled with a truffle oil.
La Bolognese Pizza
Bolognese sauce, fresh mozzarella.
Il Pollo Pizza
Tomato sauce, fresh grated grated mozzarella, roasted chicken dressed with either, ranch dressing, buffalo, BBQ sauce or chicken parmigiana. ( please specify )
Tomato sauce, fresh mozzarella, roasted chicken italian sausage, pepperoni, salami, prosciutto. Comes sweet or spicy your choice.
The Kitchen Sink Pizza
Everything we have goes on this pie.
Cauliflower Crust Pizza
Choice of white or tomato sauce and choice of any three toppings.
Regular Pizza Slice
Tomato Sauce fresh grated mozzarella.
Sicilian Pizza Slice
Tomato sauce, traditional Sicilian thick crusted and rectangular.
Grandma Pizza Slice
Tomato Sauce and fresh mozzarella, fresh basil.and rectangular.
Salsiccia Pizza Slice
Tomato sauce, fresh grated mozzarella, and pepperoni.
Il Pollo Pizza Slice
Tomato sauce, freshly grated mozzarella, roasted chicken dressed with our signature ranch dressing or our signature BBQ sauce.