Gyro Pizza

Tahini dressing as a base with grilled gyro meat, onions, banana peppers and tomatoes. Topped with feta cheese.

Djej Pizza

Garlic sauce as a base with charbroiled chicken, sautéed escarole, onions, sliced tomatoes and feta cheese.

Ganbari Pizza

Our hot sauce as a base with shrimp, fresh spinach, roasted peppers and tomatoes with mozzarella cheese.

Supreme Pizza

Hummus as a base with diced, charbroiled chicken and beef, tomatoes, onions and cheddar cheese.

Malazzali Pizza

Garlic sauce as a base with tomatoes, charbroiled eggplant, feta cheese, olives and parsley.

Frontina Pizza

Garlic sauce as a base with charbroiled chicken, spinach, red onion and tomatoes with feta cheese.

Carchofi Pizza

Garlic sauce as a base with artichoke hearts, roasted peppers, olives and mozzarella cheese.

Za' Atar Pizza

Sesame seed, za’atar and olive oil as a base topped with diced tomatoes, red onion, kalamata olives and choice of cheese (mozzarella, feta, cheddar or fresh parmesan).

Falafel Pizza

Spicy sun-dried tomato pesto as a base with falafel, banana peppers, tomatoes and parsley with tahini.

Hummus

Puree of chickpeas, tahini, lemon and garlic.

Arnabeet

Cauliflower florets quick-fried, garnished with tomatoes and parsley, served with tahini dressing.

Spicy Hummus

Roasted red pepper hummus with a spicy flare.

Sfiha

A com­bi­na­tion of ground beef, toma­toes, onions, pine nuts, and ched­dar cheese toasted in a pita.

Baba Ghanuj

Eggplant puree with tahini, lemon juice, and garlic. Garnished with olive oil.

Sambusek

A med­ley of chicken, onions, toma­toes, mush­rooms, and parme­san cheese toasted in a pita.

Falafel

Spiced tender fava beans and chickpeas with tahini dressing.

Shrimp Appetizer

Shrimp, roasted peppers and capers, tossed with olive oil, garlic and lemon juice.

Melanzana

Charbroiled eggplant, feta cheese, tomatoes, scallions and herbs. Served with toasted pita chips.

Shanklish

Goat cheese mixed with oregano, served with diced tomatoes and onions. Topped with extra virgin olive oil. Served with toasted pita.

Dolma

Grape leaves stuffed with rice, tomatoes and onions. Topped with feta cheese.

French Fries

Spinach Pie

Fresh spinach, feta cheese and onions. Toasted in a pita.

Spanakopita

A spinach pie made with filo pastry, feta cheese and dill, baked to a golden crisp.

Balila

Fava beans, chickpeas, tomatoes, parsley and scallions topped with herbs, lemon juice, and olive oil.

Mediterranean Lentil Soup

Lentils, escarole and potatoes.

Chicken Vegetable Soup

Mixed veg­eta­bles with chicken and fra­grant herbs.

Vegetarian Chili

Mild chili with chunks of veg­eta­bles, beans and spices.

Fattoush Salad

Fresh romaine, tomatoes, cucumbers, scallions, olive and crisp toasted pita with olive oil and herbs.

Spinach Salad

Baby spinach with sun-dried tomatoes, roasted pepper and chickpeas, topped with feta cheese and creamy dressing.

Tabouleh Salad

A nutritious salad of parsley, scallions, tomatoes and bulgur, seasoned with olive oil and lemon juice.

Mediterranean Salad

Mix of grilled eggplant, red pepper, green peppers, red onions and zucchini tossed with balsamic vinaigrette.

Greek Salad

Fresh romaine, tomatoes, cucumbers, olive and scallions with feta cheese and Greek dressing.

Fruit & Nut Salad

Fresh fruit topped w/walnuts, yogurt and honey.

Asparagus Salad

Asparagus, artichoke hearts and roasted pepper sautéed with vinaigrette and herbs.

Pita Pocket

Our pita pockets feature freshly baked pita bread filled with lettuce, tomatoes, onion, and feta cheese. Customize yours with cucumbers or pickles, and feel free to add banana peppers at no extra cost. with your choice of filling/protein and dressing (Combo Means Fries or Greek Salad Are Added)

Mediterranean Pasta

Mushrooms, spinach, sun-dried tomatoes, carmelized onions, roasted red peppers and feta in a garlic wine sauce.

Chicken Pesto Pasta

Grilled chicken in a basil pesto sauce. Topped with a choice of fresh parmesan or feta cheese.

Shrimp Scampi Pasta

Sautéed shrimp and tomatoes in a lemon garlic wine sauce served over pasta.

Crema Pasta

Grilled chicken with sauteed fresh baby spinach in a creamy sauce. Topped with roasted pine nuts.

Pomodoro Pasta

Sautéed tomatoes and fresh basil with roasted garlic topped with fresh parmesan or feta cheese.

Byblos Pasta

Green and red peppers, asparagus sauteed in olive oil, garlic and spice. Topped with our beef shish kebab and feta cheese.

Kotopoulo Pasta

Grilled chicken, asparagus and roasted red peppers, sautéed in garlic, olive oil and spices. Topped with feta cheese.

Ganbari Pasta

Shrimp, roasted peppers and capers, tossed with olive oil, a hint of crushed red pepper, garlic and lemon juice served over pasta with parmesan cheese garnished with parsley and olives.

Diablo Pasta

Sun dried tomatoes, roasted red peppers, olives and a hint of crushed red pepper and herb. Topped with parmesan cheese.

Falafel Plate

Falafel patties on a of bed of mixed greens banana peppers, mushrooms, feta cheese and tahini dressing.

Sfiha Plate

A com­bi­na­tion of ground beef, toma­toes, onions, pine nuts, and ched­dar, toasted in a pita with choice of salad.

Kibbe Plate

Beef ground to a fine pâté, mixed with cracked wheat forming 2 layers, encasing a filling of seasoned ground sirloin, onions and pine nuts, then baked to perfection. Served with a side salad and tzatziki sauce.

Sambusek Plate

A med­ley of chicken, onions, toma­toes, mush­rooms, and parme­san cheese toasted in a pita.

Kafta Plate

Grilled, minced, lean beef, offered with a selection of hummus, rice, vegetables, or a greek salad. topped with sautéed mushrooms, feta cheese and dressing on the side. (Choose 2)

Mashawi Plate

Grilled chicken and beef tucked into a garlic pita, topped with sautéed mushrooms, asparagus and tomatoes, with choice of salad.

Chicken Plate

Charbroiled boneless chicken thighs offered with a selection of hummus, rice, vegetables, or a greek salad. topped with sautéed mushrooms, feta cheese and dressing on the side. (Choose 2)

Combo Plate

A sampling of hummus, tabouleh, falafel, baba and dolma. All vegetarian.

Grilled Shish Taouk Plate

Marinated chicken breast with our own special seasoning offered topped with a selection of hummus, rice, vegetables, or a greek salad. topped with sautéed mushrooms, feta cheese and dressing on the side. (Choose 2)

Chicken Shawarma Plate

Slices of chicken offered with a selection of hummus, rice, vegetables, or a greek salad . (Choose 2)

Gyro Plate

A lean blend of lamb and beef offered with a selection of hummus, rice, vegetables, or a greek salad. topped with sautéed mushrooms, feta cheese and dressing on the side. (Choose 2)

Beef Shawarma Plate

Beef offered with a selection of hummus, rice, vegetables, or a greek salad (Choose 2)

Spanakopita Plate

A spinach pie made with filo pastry, feta cheese and dill, baked to a golden crisp with choice of salad.

Salmon Fillet

Fillet of salmon marinated in a special blend of seasoning and topped with ginger tomato sauce. Served with rice and vegetables or choice of salad.

Shrimp with Garlic Sauce, Rice & Vegetables

Grilled marinated shrimp served on a bed of rice and grilled vegetables topped with garlic ginger tomato sauce.

Tilapia Filet

Grilled fillet of seasoned tilapia served with rice and vegetables with ginger tomato sauce on the side.

Shrimp with Garlic Sauce & Salad Greens

Grilled marinated shrimp served on a bed of salad greens with sauteed mushrooms, cheese, dressing, topped with garlic ginger tomato sauce.

Kid's Grilled Chicken with Fries

Kid's Small Cheese Pizza

Kid's Grilled Chicken with Side Salad

Kid's Small Soup

Your choice of soup.

Kid's Grilled Cheese with Fries

Kid's French Fries

Kid's Grilled Cheese with Side Salad

Baklava Pistachio

Sheets of filo, richly endowed with pis­ta­chios and sweet­ened with sugar syrup.

Ladyfingers

Flakey filo dough rolled around ground cashews.

Baklava Walnut

Sheets of filo, richly endowed with walnuts and sweet­ened with sugar syrup.

Mamoul

Cookie pas­try made of farina, sweet­ened with rose­wa­ter, filled with wal­nuts, or dates, or pis­ta­chio nuts.

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