Gnocchi & Short Rib Ragu

Pecorino.

Spaghetti Pomodoro

Tomato sauce, stracciatella, fresh basil.

Panettone Bread Pudding

Creme Anglaise.

Margherita Pizza

Fresh mozzarella, tomato sauce, basil and olive oil.

Soppressata Pizza

Tomato sauce, mozzarella, Parmigiano-reggiano, fresh oregano and fresno chili.

Pepperoni Picante Pizza

Tomato sauce, stracciatella and pickled jalapeno.

Wood-Roasted Mushroom Pizza

Mushroom duxelle, bel paese, ricotta, chives and truffle oil.

Prosciutto Pizza

Tomato sauce, arugula, and parmigiano-reggiano.

Crispy Kale Pizza

Mozzarella, kale pesto, crispy kale, Parmigiano and lemon zest.

Roasted Vegetable Pizza

Cashew cream, Brussels sprouts, squash and spicy maple syrup. Vegan.

Sausage & Broccolini Pizza

Smoked mozzarella.

Arancini

Lemon-saffron and smoked mozzarella.

Octopus

Carpaccio style, salsa verde, arugula, pickled shallots, crispy potatoes, black olive dust.

Roasted Beets

Poached pear, candied walnuts, Gorgonzola, greens and lemon-thyme.

Yellowfin Tuna Tartare

Avocado, grapeseed oil, Kalamata, crispy capers, chives and spicy mayo.

Burrata

Fig butter, and grilled bread.

Calamari Fritti

Cherry peppers and lemon.

Wood-Fired Meatballs

Creamy polenta, pomodoro, basil oil.

Clams Oreganata

Baked clams.

Butternut Squash Soup

Sage oil.

Arugula & Herb Salad

Toasted almond vinaigrette, fennel, radish and orange.

Caesar Salad

Gem lettuce, baby kale, watercress, bonito breadcrumbs and parmigiano.

Squash & Goat Cheese Salad

Mixed greens, candied pecans, pomegranate, and maple vinaigrette.

Broccolini

Garlic & oil.

Brussels Sprouts

Pancetta and spicy ginger glaze.

Roasted Cauliflower

Golden raisins.

Hand-Cut Rigatoni Pasta

Spicy lamb sausage, grilled octopus, tomato sauce and market greens.

Spaghetti Pomodoro

Tomato sauce, stracciatella, fresh basil.

Gnocchi & Short Rib Ragu

Pecorino.

Shrimp & Linguine

White wine, garlic, tomato, spinach and fresh oregano.

Fettuccine & Veal Ragu

Caciocavallo cheese.

Carbonara Pasta

Spaghetti, cream, pancetta, pecorino, fresh green peas.

Wild Mushroom Pasta

Fusilli avellinesi, market greens, truffle oil, grana, sun dried tomatoes.

Atlantic Salmon

Parsnip puree, braised red cabbage, apple and mustard seed chutney.

Granata’s Chicken

Breast of chicken Crusted parmigian cheese, lemon white wine and dry vermouth sauce.

Branzino

Lemon and fresh herb, broccolini.

Pork Milanese

Thin pounded, bone-in chop, wild mushrooms, baby watercress, cucumber, pomegranate and elderflower vinaigrette.

The Burger

Balsamic onions, cheddar, rosemary fries.

Hanger Steak

Parmigiano potatoes, cherry mostarda.

Pan-Seared Chicken

Sprouted rye berry, shallots, fava beans, confit tomato and au jus.

Tiramisu

Mascarpone cream, espresso ladyfingers, cocoa.

Chocolate Lava

Served warm end top with vanilla gelato

Cheesecake

Balsamic strawberries.

Tartufo

Classic vanilla end chocolate gelato.

Panettone Bread Pudding

Creme Anglaise.

Lemon Sorbet

Lemon sorbet service number the natural fruit shell.

Flourless Chocolate Almond Torte

Gelato.

Vanilla Gelato

Soda

Poland Spring Water

San Pellegrino Natural Sparkling Water

Coffee

Latte

Cappuccino

Macchiato

Espresso

Irish Coffee

Double Espresso

Mexican Coffee

Tea

Grilled Chicken Caesar Salad Lunch

Gem lettuce, baby kale, watercress, bonito breadcrumbs and parmigiano.

Chicken & Avocado Sandwich Lunch

Tomato, lettuce, spicy maple aioli. Served with side greens or rosemary fries.

Grilled Shrimp Arugula Salad Lunch

Toasted almond vinaigrette, fennel, radish and orange.

Steak Sandwich Lunch

Caramelized onions, horseradish mayo and arugula. Served with side greens or rosemary fries.

Quinoa Bowl Lunch

Avocado, roasted vegetables, baby kale and lemon-thyme dressing.

Salmon Sandwich Lunch

Dill aioli, lettuce, tomato, arugula and brioche bun. Served with side greens or rosemary fries.

Burger & Fries Lunch

Balsamic shallots, cheddar, pickles, tomato, lettuce, brioche bun and rosemary fries.

Spaghetti & Meatballs Lunch

Wood oven meatballs, pomodoro sauce, straciatella.