Tomato, fresh homemade mozzarella e fresh basil and olives.
Pizza Regina Margherita
Italian Buffalo mozzarella and tomato and fresh basil.
Pizza Margherita VIP
Imported Italian fior di latte mozzarella and tomato and fresh basil.
Pizza di Vittorio
Imported Italian burrata, tomato and fresh basil.
Tomato, mozzarella, and seasonal garden vegetables.
Pizza ai Funghi
Tomato, mozzarella, and fresh oven-baked mushrooms.
Pizza di Fabio
Tomato, mozzarella, prosciutto, and sliced tomato.
Pizza Tartufo Nero
Robiola cheese, fontina, truffle cheese, truffle oil, and sliced black truffle.
Tomato, mozzarella, homemade pesto, and pine nuts.
Baby arugula, shaved Parmigiano, fontina, and fresh mozzarella.
Pizza all' Uovo
Tomato, mozzarella, prosciutto, and sliced tomato with one egg.
Fried calamari served with spicy tomato dip.
Thin slices of marinated beef with baby arugula, vegetables, and aged Parmigiana.
Avocado & Baby Shrimp San Pietro
Avocado and baby shrimp served with arugula, grape tomatoes, and cannellini beans in a champagne mustard sauce.
Prosciutto e Bufaline
The best prosciutto from Parma, Italy with imported Italian buffalo mozzarella.
Toasted bread with chopped tomatoes, fresh basil, and a touch of garlic.
Crostini di Sofia
Toasted bread with Italian mozzarella, and prosciutto from Parma.
Bufaline con Pomodori
Imported Italian Buffalo mozzarella served with sliced tomatoes.
Tartare di Sofia
A selection of the best tuna and salmon marinated in a special sauce, the Italian way.
Burrata with Cherry Tomatoes
Imported Italian burrata cheese.
Burrata with Prosciutto di Parma
Imported Italian burrata cheese.
Mista Verde Salad
Garden fresh seasonal salad.
Arugula & Parmigiano Salad
Baby arugula, cherry tomatoes, and shaved Parmigiano with fig vinaigrette.
Mixed greens, pears, cherry tomatoes, corn, asparagus, and walnuts in a lemon vinaigrette dressing.
Goat Cheese Salad
Warm Italian goat cheese, organic baby spinach, honey, and roasted pine nuts.
Di Sofia Salad
The Italian version of the classic Caesar.
Porto Cervo Salad
Lettuce, carrots, hearts of palm, avocado, corn, and secret Sardinia dressing.
Serafina Chicken Salad
Grilled organic chicken breast, Romaine and mescaline, sun-dried tomatoes, raisins and pine nuts, fresh pesto dressing.
Carciofi & Parmigiano Salad
Freshly sliced artichoke hearts with aged Parmigiano, lemon, and extra virgin olive oil.
Baby Kale Salad
Chopped baby kale, Brussels sprouts, walnuts, Parmigiano Reggiano & lemon mustard vinaigrette.
Made fresh every day with the best garden vegetables.
Fried in vegetable oil.
Sauteed Brussels sprouts
Basket of focaccia with herbs.
Spaghetti al Pomodoro
Italian peeled tomato sauce, and fresh basil.
Spaghetti Aglio & Olio Al Pacino
Extra virgin olive oil, crushed hot red pepper, garlic, and Parmigiano.
Tagliolini con Petti di Pollo
Homemade with chicken, baby peas, mushrooms, and a touch of cream.
Ravioli alla Salvia
Homemade spinach and ricotta ravioli served with butter, and sage sauce.
Gnocchi di Mamma
Homemade gnocchi, fresh tomato sauce, Parmigiano, and fresh basil.
Rigatoni alla Bolognese
With the finest homemade meat sauce.
Ravioli al Tartufo Nero
Homemade black truffle ravioli and a touch of butter.
With fresh porcini mushrooms.
Spaghetti Cacio E Pepe
Aged Pecorino Romano, Roasted crushed black peppercorn and a touch of extra virgin olive oil.
Linguine Alle Vongole
Manila clams, cherry tomatoes, pinot grigio & red pepper flakes. Our spin of the classic version.
Garganelli ai Pomodorini di Collina
Hand-rolled tubular egg pasta, Imported Italian cherry tomatoes (sauce) fresh basil, and extra virgin olive oil.
Penne alla Vodka
Italian peeled tomato sauce, a touch of cream, and stoli vodka.
Whole Wheat Penne
With fresh homemade cherry tomato sauce, and Parmigiano.
Fettuccine di Portofino
Homemade pesto sauce, string beans, pine nuts, and potatoes.
Paglia & Fieno
Homemade white and spinach fettuccine, tomato sauce, basil, and Parmigiano a touch of cream.
Farfalle al Limoncello
Baby shrimp with lemon zest, lemon juice, and a touch of cream.
Ravioli ai Porcini
Homemade ravioli sautéed with imported fresh mixed mushrooms.
Orecchiette Broccoli Rabe & Sausage
Garlic and extra virgin olive oil.
Pancetta, onions, tomatoes, hot peppers (mild). Just like in Rome.
Ravioli Di Ricotta
Ricotta cheese Ravioli, light tomato sauce & a touch of cream.
Filetto di Salmone
Grilled filet of salmon with lentils, baby spinach, and champagne mustard sauce.
Branzino al Forno
Filet of branzino baked with lemon and rosemary served with potatoes and broccoli.
Branzino with Cherry Tomatoes
Filet of branzino sauteed with white wine and cherry tomatoes served with potatoes and asparagus.
Spaghetti squash with sautéed mixed vegetables, pine nuts, and tomato sauce.
Chicken Breast Paillard
Organic chicken breast served with arugula, and fresh tomatoes.
Veal Scaloppine al Limone
Served with fresh broccoli, and rosemary roasted potatoes.
Grilled Steak & Fries
Shell steak, aged for tenderness, served with French fries.
Chicken alla Milanese
Breaded and pounded chicken breast served with fresh tomatoes and basil.
Eggplant, mozzarella "fior di latte" home & homemade tomato sauce & parmigiana Reggiano.
Seven Layers Chocolate
Chocolate sponge cake serves with chocolate, and hazelnut graze.
Focaccia alla Nutella
Special Nutella sauce and fresh strawberries Nutella contain hazelnut and peanut oil.
Covered with chocolate powered.