Porto Fino

Thick crust - square 12 x 17

Thin crust - square 12 x 17

Thin crust - square 12 x 17

Fresh mozzarella, plum tomato, basil and olive oil.

Mozzarella, ricotta, grated romano and a dash of fresh garlic and parsley.

Sliced tomato, fresh mozzarella, roasted peppers, basil with balsamic drizzle.

Meat (pepperoni, ham, & sausage) Eggplant parmigiana baked ziti and ricotta spinach and ricotta.

Chopped greek salad with feta cheese on a whole wheat crust.

Chicken and mushrooms sauteed in a marsala wine sauce, topped with mozzarella cheese.

Fried chicken cutlet pieces, tomato sauce, and mozzarella cheese.

Chicken pieces in ala vodka sauce and mozzarella cheese.

BBQ sauce chicken pieces, topped with fried onion rings.

Sauteed garden vegetables and mozzarella cheese.

Thick crust, upside down square.

3 mozzarella sticks, 3 fried ravioli, 3 chicken fingers.

8 whole baked little neck clams.

Golden fried calamari served with a side of homemade marinara sauce.

Fried calamari tossed in a spicy marinara sauce with cherry peppers.

Fresh mozzarella, roasted peppers, sliced tomatoes and basil.

Fresh mushrooms stuffed with a mixture of vegetables and bread crumbs with a touch of garlic and olive oil.

A combination of eggplant rollatini, baked clams, shrimp, stuffed mushrooms and baked New Zealand mussels.

Served with cocktail sauce.

Served with tomato sauce.

Served with tomato sauce.

Served with blue cheese dressing.

Filled with meat, rice, cheese, & peas. Served with tomato sauce.

Mixed garden vegetables and pasta in tomato broth.

Italian egg drop soup with spinach.

White beans and mixed pasta soup.

Tortellini in chicken broth with vegetables.

White beans, mixed pasta, and escarole soup.

Served with Italian vinaigrette.

Romaine, grated pecorino romano, homemade creamy caesar dressing.

Tossed salad, salami, capicola, provolone, fresh mozzarella, mushrooms and artichokes.

Bed of mixed greens, fresh plum tomatoes, roasted peppers, gorgonzola cheese, fresh grilled chicken, broccoli and avocado

Spicy chicken pieces over mixed greens, plum tomatoes and cucumbers with your choice of dressing.

Grilled chicken, mixed greens, Belgian endive, radicchio, candied walnuts, imported gorgonzola cheese.

Mixed greens, dried cranberries, candied walnuts, gorgonzola cheese, raspberry vinaigrette.

Plum tomatoes, red onions, basil and fresh mozzarella.

Mesclun lettuce, cherry tomatoes, grilled chicken, portobello mushrooms, mixed olives and fresh mozzarella.

Grilled salmon over arugula, endive and radicchio with yellow and red cherry tomatoes.

Choice of pasta served with tomato sauce. Other sauces and specialty pastas available for additional charge.

Mussels, steamed and seasoned in a garlic herb plum tomato sauce.

Mussels, steamed and seasoned in a white wine, garlic herb broth.

Mussels, sauteed scallions, baby shrimp, garlic and cherry peppers in a light cream sauce.

Mussels, spicy marinara sauce with cherry peppers.

Mussels in a white cream sauce.

Mussels in a creamy pesto sauce.

Tender medallions of chicken or veal sauteed in a classic marsala wine sauce with fresh mushrooms.

Tomato sauce and melted mozzarella.

Medallions of chicken or veal sauteed with artichoke, portobello mushrooms and sundried tomato in a marsala wine and butter sauce.

Fresh egg battered medallions of chicken or veal sauteed in white wine, lemon, butter sauce.

Tender pan seared chicken or veal scallopini sauteed with capers, scallions and artichoke hearts in a light white wine, lemon and basil sauce.

Medallions of chicken or veal layered with sliced prosciutto, battered eggplant and melted mozzarella in a light marsala sauce

Golden fried chicken or veal cutlet served over mixed greens and sliced tomatoes.

Medallions of chicken or veal sauteed with mushrooms, onions and bell peppers seasoned in marinara sauce

Fresh breast of grilled chicken marinated in aged balsamic vinegar and imported seasonings, topped with a medley of sauteed fresh vegetables.

Egg battered breast of chicken topped with fresh broccoli, spinach and melted mozzarella cheese served in a white wine, lemon, butter sauce.

Fresh eggplant rolled with seasoned fresh ricotta and topped with mozzarella and tomato sauce.

Sauteed in a marinara sauce.

Grilled eggplant, roasted peppers, mushrooms, zucchini with balsamic drizzle over grilled chicken.

Served with tartar sauce over lettuce and tomatoes.

Fresh jumbo shrimp topped with our homemade seasoned bread, crumbs, broiled in a white wine and garlic scampi sauce.

Fresh tilapia topped with our homemade seasoned bread crumbs, broiled in a white wine and garlic scampi sauce.

Tilapia filet sauteed with capers, black olives, cubed Roma tomatoes, basil, wine, garlic and plum tomato sauce.

Salmon spiced with cajun spice over grilled vegetables.

Sauteed in a mild marinara or a spicy fra diavolo sauce.

Sauteed calamari and scungilli sauteed in a mild marinara or a spicy fra Diavolo sauce.

Shrimp, mussels, clams, calamari and scallops sauteed in a mild marinara or a spicy fra Diavolo sauce.

Ham, salami, capicola, provolone with lettuce and tomato.

Prosciutto, fresh mozzarella, roasted peppers, capicola and tomato.

Grilled or fried with lettuce and tomato

Fresh mozzarella, lettuce and tomato.

With all regular topping.

With all regular topping.

Fresh mozzarella, plum tomato sauce, basil and imported virgin olive oil.

Roasted eggplant, plum tomato sauce fresh mozzarella.

Fresh mozzarella, plum tomato sauce, anchovies, oregano and capers.

Four season pizza includes plum tomato sauce, basil and fresh mozzarella divided in quarters with prosciutto, artichokes, mushrooms and capers.

Fresh mozzarella, plum tomato sauce, basil, sausage and hot cherry peppers.

Fresh mozzarella, plum tomato sauce, basil, ricotta, provolone and romano cheese.

Sauteed baby shrimp, plum tomato sauce, baby spinach, fresh mozzarella.

Plum tomato sauce with assorted garden vegetables sauteed in garlic and oil topped with a touch of mozzarella.

Fresh mozzarella, prosciutto, plum tomato sauce, baby arugula and truffle oil.

Stuffed with salami, provolone cheese , and pepperoni.

Stuffed with salami, provolone cheese , and pepperoni.

Pepper, sausage, mushroom, ham, spinach or broccoli at additional charge.

Grilled chicken with roasted peppers, fresh mozzarella and balsamic vinegar.

Grilled vegetables, fresh mozzarella, roma tomatoes with balsamic dressing.

Grilled chicken with avocado, gorgonzola, mixed greens, raspberry vinaigrette.

Pesto grilled chicken, fresh mozzarella, lettuce, tomato, pesto marinara on side.

Grilled chicken and vegetables, balsamic on the side.

Fried eggplant with roasted peppers and fresh mozzarella cheese.

Chicken cutlet, fresh mozzarella, grilled eggplant and onion.

Fresh mozzarella, lettuce and tomato with blue cheese dressing.

With fresh battered eggplant.

With fresh battered eggplant.

Traditional old world vodka sauce over penne pasta.

Fresh spinach, sundried tomatoes and grilled chicken strips sautéed in a light roasted garlic and virgin olive oil broth over rigatoni.

Fresh broccoli florets, sundried tomatoes, bell peppers and grilled chicken sautéed in a light garlic and virgin olive oil over penne pasta.

Penne pasta tossed with fresh cubed eggplant in a san marzano tomato sauce with a scoop of fresh ricotta cheese.

Fresh assorted vegetables tossed in a light garden tomato sauce, garlic and virgin olive oil broth or pink cream sauce over fusilli pasta.

Imported vongole clams sautéed in a garlic plum tomato sauce or garlic and virgin olive oil sauce over linguine.

Pasta tossed with chicken pieces and sun dried tomatoes, sautéed in a san marzano tomato sauce blended into our homemade pesto “di basilico”.

Fettuccine pasta served in a “classic” creamy alfredo sauce.

Rigatoni tossed with fresh chicken pieces, spinach and sun dried tomatoes sautéed in a creamy pink sauce tossed with melted mozzarella cheese.

Homemade pesto “di basilico” sauce tossed with fresh ground roasted pignoli nuts and imported aged parmesan cheese over gnocchi pasta and a touch of cream.

Penne pasta tossed with cubed fresh mozzarella, chopped plum tomatoes, fresh basil, olive oil.

Grilled chicken strips, fresh zucchini, broccoli rabe, fresh cubed plum tomatoes sautéed in a light roasted garlic and white wine sauce.

Penne tossed with fresh broccoli rabe, sundried tomato and sweet Italian sausage in a garlic and oil sauce (seasonal).

Southern italian style, fresh ground hearty meat sauce with a touch of cream.

“Old World Style” garlic and herb sauce

Red or White.Fresh jumbo shrimp, cultivated mussels, baby clams and calamari sautéed in your choice of marinara, fra diavolo or garlic and virgin olive oil sauce.

Combination of shrimp, broccoli florets and mushrooms sautéed in a light pink cream sauce.

Sautéed escarole, white beans, crumbled sausage in a light garlic and olive oil sauce.

Scallions, fresh plum tomatoes, baby shrimp, gaeta olives in a light marinara.

Drink, coffee, tea.