Tuna Tartare

With avocado served with our homemade chips.

Eggplant Rollatini

With ricotta and spinach in a light tomato sauce.

Mozzarella Caprese

Beefsteak tomato with fresh mozzarella and roasted peppers.

Shrimp Cocktail

Beef Carpaccio

Arugula, olive oil, shaved parmigiana cheese.

Clams Oreganata

Fresh baked clams on half shell with seasoned bread crumbs.

Burrata

With arugula, grape tomatoes, balsamic glaze.

Calamari Fritti

With cherry peppers and dipping sauce.

Artichokes Roman Style

Roasted baby artichokes, garlic, herbs, extra virgin olive oil.

Crab Cake

Housemade crab cake with fresh tarter sauce.

Stracciatella

Eggs, spinach, chicken broth.

Minestrone

Pears, gorgonzola, pecans, arugula, balsamic glaze.

Fig Flat Bread

Figs, goat cheese, walnuts with honey and virgin olive oil.

Pear Flat Bread

Pears, gorgonzola, pecans, arugula, balsamic glaze.

Fig Flat Piadina

Figs, goat cheese, walnuts with honey and virgin olive oil.

Pear Piadina

Pears, gorgonzola, pecans, arugula, balsamic glaze.

Asparagus

Mushrooms

Broccoli Rabe

Peppers

Baby Spinach

Onions

Artichokes

Roasted Potatoes

Insalata Di Casa

Mixed greens with oil and vinegar.

Insalata Di Barbabietole

Baby arugula with red and golden beets, tomatoes, red onion, goat cheese and balsamic glaze.

Insalata Di Tre Colore

Arugula, endive, radicchio with olive oil and balsamic vinaigrette.

Insalata Indivia

Endive with apples, walnuts, gorgonzola in champagne vinaigrette.

Insalata Di Cesare

Traditional caesar salad.

Spaghetti Con Vongole

Baby clams in garlic and oil served with red or white sauce.

Linguine Frutta Di Mare

In spicy marinara sauce.

Penne Primavera

Vegetables, prosciutto, green peas in mascarpone sauce.

Pappardelle Milanzane

Fresh tomatoes and eggplant topped with fresh mozzarella.

Burrata Ravioli

In a light pink sauce.

Risotto Di Funghi

Risotto with porcini mushrooms in a truffle cream sauce.

Rigatoni Bolognese

Homemade pasta with meat sauce.

Filet Mignon

12 oz filet served with peppercorn brandy sauce.

Veal Chop

With sautéed shiitake mushrooms.

Lamb Chops

Roasted in a herb garlic butter sauce.

Shell Steak

Grilled and served with sautéed peppers, mushrooms, onions.

Pollo Martini

Chicken breast lightly breaded with parmesan in a lemon and white wine sauce.

Pollo Scarpariello

Boneless chicken with sausage and cherry peppers in garlic lemon and white wine.

Pollo Gold

Chicken breast topped with diced fresh asparagus, prosciutto and mozzarella in a light marsala sauce with wild mushrooms.

Pollo Torcello

Chicken breast topped with applewood bacon and melted fresh mozzarella in a bourbon mushroom sauce.

Pollo Pizzaiola

Chicken breast with peppers, mushrooms, onions, in a fresh tomato sauce.

Pollo Fiorentina

Chicken breast, spinach, fontina cheese in a lemon and white wine sauce.

Veal Martini

Veal scallopini lightly breaded with parmesan cheese in a lemon and white wine sauce.

Veal Sorrentino

Veal scallopini topped with prosciutto and fontina cheese in a cognac sauce.

Veal Porcini

Veal scallopini with mushrooms and shallots in a cognac sauce.